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Patient Room Service Representative Jobs (NOW HIRING)

Clean assigned areas of the hospital, including patient rooms, common areas, restrooms, and more ... Provide friendly and kind service to all individuals in the hospital * Assist team members and ...

Clean assigned areas of the hospital, including patient rooms, common areas, restrooms, and more ... Provide friendly and kind service to all individuals in the hospital * Assist team members and ...

$16 - $21.75/hr

This position is responsible for servicing in-room dining guests according to specific department policies and procedures and steps of service.Primary Duties and Responsibilities: includes but not ...

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Patient Room Service Representative information

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How much do patient room service representative jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for patient room service representative in the United States is $19.75, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $21.39 per hour, depending on experience, location, and employer.

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Infographic showing various Patient Room Service Representative job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $41,073 per year, or $19.7 per hour.

Room Service Assistant - Main Food and Nutrition - Part Time - Days

Cincinnati, OH • On-site

The Christ Hospital
Health Care and Social Assistance • 1 - 5K employees

$12.50 - $16.25/hr

Part-time

Re-posted 24 days ago


Christ Hospital Health Network rating

6.9

Company rating: 6.9 out of 10

Based on 95 frontline employees who took The Breakroom Quiz


Job description


Responsible for delivery of Room Service meal trays to patients, including assistance with meal set-up at bedside, delivery and collection of payment for guest trays, providing excellent customer service and sanitation.
Responsibilities
Delivers Room Service meal trays to patients with speed and accuracy. Creates goodwill for the department by greeting the patient/guest with a smile. Follows tray delivery script for entering patient room and follows proper hand hygiene protocol. Verifies 2 patient identifiers prior to delivering meal tray. Assists with meal set-up as needed, including moving bedside table within reach. Confirms accuracy of meal order and provides patient with excellent customer service. Reports any patient complaints/concerns to a FANS Manager.
Provides timely notification to nursing unit of prepared trays for insulin patients prior to delivering tray to the patient.
Delivers Room Service guest trays to appropriate patient room. Collects cash payment for guest tray and returns promptly if change is needed. Confirms accuracy of meal order and provides guest with excellent customer service.
Returns soiled tray carts to dishroom for proper cleaning and sanitation.
Maintains clean and sanitary conditions in food service areas. Handles food properly during service. Follows HACCP principles and complies with hospital and Health Department standards. Completes and documents daily, weekly and monthly cleaning assignments. Reports any safety concerns to a FANS Manager.
Attends meetings as required to enhance knowledge, job skills and communication within the department. Follows acceptable practices related to: safety, sanitation, infection control, quality control, and customer relations.
Performs other duties or responsibilities as assigned or needed. May assist in other areas as relief.
Qualifications
KNOWLEDGE AND SKILLS:
In the sections below, please minimum education/training (degrees, certifications, and licenses) necessary to enter the job. Provide the minimum job-related, and industry experience necessary to enter the job. Be specific about what qualifications/skills are required to handle the responsibilities of the job.
EDUCATION: High school diploma or equivalent preferred.
YEARS OF EXPERIENCE: 2 years of related work experience. Health care experience preferred.
REQUIRED SKILLS AND KNOWLEDGE: Related food service knowledge and skills. Customer service skills. Basic reading, writing and math skills.
LICENSES REGISTRATIONS &/or CERTIFICATIONS:

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