Establishes goals and oversees implementation of patient food services needs based upon medical direction and patient population * Hires, directs, coaches, trains, and develops patient service team ...
Establishes goals and oversees implementation of patient food services needs based upon medical direction and patient population * Hires, directs, coaches, trains, and develops patient service team ...
Establishes goals and oversees implementation of patient food services needs based upon medical direction and patient population * Hires, directs, coaches, trains, and develops patient service team ...
Establishes goals and oversees implementation of patient food services needs based upon medical direction and patient population * Hires, directs, coaches, trains, and develops patient service team ...
Establishes goals and oversees implementation of patient food services needs based upon medical direction and patient population * Hires, directs, coaches, trains, and develops patient service team ...
Establishes goals and oversees implementation of patient food services needs based upon medical direction and patient population * Hires, directs, coaches, trains, and develops patient service team ...
The Patient Services Supervisor is an exciting opportunity for an energetic, entry-level manager who is seeking a career avenue into the food service industry. Essential Duties and Responsibilities:
The Patient Services Supervisor is an exciting opportunity for an energetic, entry-level manager who is seeking a career avenue into the food service industry. Essential Duties and Responsibilities:
PATIENT FOOD SERVICES MANAGER II
Rochester, MN · On-site
$60K - $65K/yr
Job Summary We are seeking a Patient Food Services Manager (Mayo Clinic Methodist Campus) to lead our Patient Services Team in an Acute Care setting in Rochester, MN. Key Responsibilities:
PATIENT FOOD SERVICES MANAGER II
Rochester, MN · On-site
$60K - $65K/yr
Job Summary We are seeking a Patient Food Services Manager (Mayo Clinic Methodist Campus) to lead our Patient Services Team in an Acute Care setting in Rochester, MN. Key Responsibilities:
Job Summary The Patient Services Director leads Patient Food and Nutrition Services operations across the health system, driving service excellence, patient satisfaction, regulatory compliance, and ...
Job Summary The Patient Services Director leads Patient Food and Nutrition Services operations across the health system, driving service excellence, patient satisfaction, regulatory compliance, and ...
Job Summary The Patient Services Director leads Patient Food and Nutrition Services operations across the health system, driving service excellence, patient satisfaction, regulatory compliance, and ...
Job Summary The Patient Services Director leads Patient Food and Nutrition Services operations across the health system, driving service excellence, patient satisfaction, regulatory compliance, and ...
... patient satisfaction programs. Qualifications * Associate degree with relevant foodservice experience or Bachelor's degree in Food Service Management, Hospitality, Nutrition, or a related field.
... patient satisfaction programs. Qualifications * Associate degree with relevant foodservice experience or Bachelor's degree in Food Service Management, Hospitality, Nutrition, or a related field.
Job Summary We are seeking a Patient Food Services Manager to lead our Patient Services Team in an Acute Care setting in Goodyear, AZ. Key Responsibilities: * Establishes goals and oversees ...
Job Summary We are seeking a Patient Food Services Manager to lead our Patient Services Team in an Acute Care setting in Goodyear, AZ. Key Responsibilities: * Establishes goals and oversees ...
Job Summary We are seeking a Patient Food Services Manager to lead our Patient Services Team in an Acute Care setting in Goodyear, AZ. Key Responsibilities: * Establishes goals and oversees ...
Job Summary We are seeking a Patient Food Services Manager to lead our Patient Services Team in an Acute Care setting in Goodyear, AZ. Key Responsibilities: * Establishes goals and oversees ...
PATIENT FOOD SERVICES MANAGER II
Rochester, MN · On-site
$60K - $65K/yr
Job Summary We are seeking a Patient Food Services Manager (Mayo Clinic Methodist Campus) to lead our Patient Services Team in an Acute Care setting in Rochester, MN. Key Responsibilities:
PATIENT FOOD SERVICES MANAGER II
Rochester, MN · On-site
$60K - $65K/yr
Job Summary We are seeking a Patient Food Services Manager (Mayo Clinic Methodist Campus) to lead our Patient Services Team in an Acute Care setting in Rochester, MN. Key Responsibilities:
... patient satisfaction programs. Qualifications * Associate degree with relevant foodservice experience or Bachelor's degree in Food Service Management, Hospitality, Nutrition, or a related field.
... patient satisfaction programs. Qualifications * Associate degree with relevant foodservice experience or Bachelor's degree in Food Service Management, Hospitality, Nutrition, or a related field.
... patient satisfaction programs. Qualifications * Associate degree with relevant foodservice experience or Bachelor's degree in Food Service Management, Hospitality, Nutrition, or a related field.
... patient satisfaction programs. Qualifications * Associate degree with relevant foodservice experience or Bachelor's degree in Food Service Management, Hospitality, Nutrition, or a related field.
Job Summary We are seeking a Patient Food Services Manager to lead our Patient Services Team in an Acute Care setting in Goodyear, AZ. Key Responsibilities: * Establishes goals and oversees ...
Job Summary We are seeking a Patient Food Services Manager to lead our Patient Services Team in an Acute Care setting in Goodyear, AZ. Key Responsibilities: * Establishes goals and oversees ...
PATIENT FOOD SERVICES MANAGER II
Rochester, MN · On-site
$60K - $65K/yr
Job Summary We are seeking a Patient Food Services Manager (Mayo Clinic Methodist Campus) to lead our Patient Services Team in an Acute Care setting in Rochester, MN. Key Responsibilities:
PATIENT FOOD SERVICES MANAGER II
Rochester, MN · On-site
$60K - $65K/yr
Job Summary We are seeking a Patient Food Services Manager (Mayo Clinic Methodist Campus) to lead our Patient Services Team in an Acute Care setting in Rochester, MN. Key Responsibilities:
Job Summary We are seeking a Patient Food Services Manager to lead our Patient Services Team in an Acute Care setting in Dayton, OH. Key Responsibilities: * Establishes goals and oversees ...
Job Summary We are seeking a Patient Food Services Manager to lead our Patient Services Team in an Acute Care setting in Dayton, OH. Key Responsibilities: * Establishes goals and oversees ...
Job Summary We are seeking a Patient Food Services Manager to lead our Patient Services Team in an Acute Care setting in Dayton, OH. Key Responsibilities: * Establishes goals and oversees ...
Job Summary We are seeking a Patient Food Services Manager to lead our Patient Services Team in an Acute Care setting in Dayton, OH. Key Responsibilities: * Establishes goals and oversees ...
Develop and implement patient food service programs based on medical direction and the needs of the patient population * Recruit, train, coach, and develop patient services team members * Ensure ...
Develop and implement patient food service programs based on medical direction and the needs of the patient population * Recruit, train, coach, and develop patient services team members * Ensure ...
Job Summary We are seeking a Patient Food Services Manager to lead our Patient Services Team in an Acute Care setting in Port St Lucie, FL. Key Responsibilities: * Establishes goals and oversees ...
Job Summary We are seeking a Patient Food Services Manager to lead our Patient Services Team in an Acute Care setting in Port St Lucie, FL. Key Responsibilities: * Establishes goals and oversees ...
PATIENT FOOD SERVICES MANAGER II
Jacksonville, FL · On-site
$60K - $65K/yr
Job Summary We are seeking a Patient Food Services Manager to lead our Patient Services Team in an Acute Care setting in Jacksonville, FL. Key Responsibilities: * Establishes goals and oversees ...
PATIENT FOOD SERVICES MANAGER II
Jacksonville, FL · On-site
$60K - $65K/yr
Job Summary We are seeking a Patient Food Services Manager to lead our Patient Services Team in an Acute Care setting in Jacksonville, FL. Key Responsibilities: * Establishes goals and oversees ...
Patient Food Services information
See salary details
$12.26 - $13.81
1% of jobs
$13.81 - $15.36
9% of jobs
$15.36 - $16.91
14% of jobs
$17.04 is the 25th percentile. Wages below this are outliers.
$16.91 - $18.47
13% of jobs
The median wage is $19.91 / hr.
$18.47 - $20.02
15% of jobs
$20.02 - $21.57
13% of jobs
$22.71 is the 75th percentile. Wages above this are outliers.
$21.57 - $23.12
16% of jobs
$23.12 - $24.67
11% of jobs
$24.67 - $26.22
6% of jobs
$26.22 - $27.78
2% of jobs
$27.78 - $29.33
1% of jobs
$12
$21
$29
How much do patient food services jobs pay per hour?
As of Aug 22, 2026, the average hourly pay for patient food services in the United States is $21.38, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $23.08 per hour, depending on experience, location, and employer.
What is patient food services?
Patient Food Services refer to the department or team within a healthcare facility responsible for planning, preparing, and delivering meals and snacks to patients. These services ensure that patients receive nutritious, safe, and appropriate meals according to their medical needs and dietary restrictions. The team may include dietitians, food service workers, and kitchen staff who work closely with healthcare providers to accommodate special diets, allergies, and patient preferences. Their goal is to support patient recovery and overall well-being through proper nutrition.
What are the key skills and qualifications needed to thrive in patient food services?
To thrive in Patient Food Services, you need knowledge of food safety, basic nutrition, and meal preparation, often supported by a high school diploma or equivalent. Familiarity with hospital food service systems, dietary management software, and sanitation protocols is typically required. Strong attention to detail, communication, and customer service skills help ensure patient satisfaction and dietary compliance. These attributes are crucial for delivering safe, nutritious, and personalized meals that support patient health and recovery.
What are some common challenges faced by patient food services staff, and how can they be addressed?
Patient Food Services staff often face challenges such as accommodating special dietary restrictions, managing meal delivery schedules in a busy healthcare environment, and ensuring food safety standards are consistently met. Effective communication with clinical teams and patients is crucial to provide personalized meal options and prevent errors. Staying organized and flexible, as well as participating in ongoing training, can help staff adapt to changing patient needs and maintain high-quality service.
What is the difference between Patient Food Services vs Diet Aide?
| Aspect | Patient Food Services | Diet Aide |
|---|---|---|
| Credentials | High school diploma; food handling certification | High school diploma; food service certification |
| Work Environment | Hospitals, clinics, healthcare facilities | Hospitals, nursing homes, healthcare settings |
| Job Responsibilities | Preparing, delivering, and managing patient meals | Assisting with meal prep, stocking, and basic food service tasks |
| Industry Usage | Commonly used in healthcare food service departments | Often used interchangeably with Patient Food Services in healthcare |
Patient Food Services and Diet Aide roles both operate within healthcare food service environments, focusing on meal preparation and delivery. Patient Food Services typically involves more responsibility for managing patient meals, while Diet Aides assist with food prep and support staff. Both roles require similar certifications and are essential in hospital food service operations.
Is hospital food service a stressful job?
Hospital food service jobs can be stressful due to the need to prepare and deliver meals quickly while maintaining hygiene standards and accommodating special dietary needs. Employees often work in fast-paced environments, requiring good time management and communication skills. However, the level of stress varies depending on the specific role and work setting.
More about Patient Food Services jobs
What are the most commonly searched types of Patient Food Services jobs?
The most popular types of Patient Food Services jobs are:
What job categories do people searching Patient Food Services jobs look for?
The top searched job categories for Patient Food Services jobs are:
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 18 days ago
Compass Group rating
6.4
Based on 1,093 frontline employees who took The Breakroom Quiz
347th of 495 rated business services
Job description
Salary: 70,000 - 75,000 / year based on experience
Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K
Pay Grade: 12
Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.
Job Summary
We are seeking a Patient Services Manager to lead our Patient Services Team in an Acute Care setting in City, State.
Key Responsibilities:
- Establishes goals and oversees implementation of patient food services needs based upon medical direction and patient population
- Hires, directs, coaches, trains, and develops patient service team members
- Complies with dietary restrictions on special or modified diets to ensure optimal food preferences are met within guidelines of the diet order limitations
- Ensures patient services staff assists in achieving stated patient satisfaction goals
- Complies with regulatory standards, including federal, state, and accrediting agencies while adhering to facility confidentiality, HIPAA regulations, and patient rights policies
- Participates in/ leads patient satisfaction programs, departmental meetings, and facility wide Quality Assurance/Performance Improvement programs
Qualifications:
- Associate degree with one (1) year work experience in food services or related field, or bachelor’s degree in food service technology/management or related field
- Certified Dietary Manager certificate, Registered Diet Technician or Registered Dietitian, preferred
- Minimum of one (1) year experience in food service management preferred in an acute care setting
- ServSafe® certified, desirable
- Possess the necessary skills to effectively utilize Microsoft office applications, electronic medical record, and diet office systems
Apply to Morrison Healthcare today!
Morrison Healthcare is a member of Compass Group USA
Click here to Learn More about the Compass Story
Associates at Morrison Healthcare are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Flexible Time Off
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Morrison Healthcare maintains a drug-free workplace.
Req ID: 1539347
Morrison Healthcare
AMY S MILLER
[[req_classification]]
What Compass Group employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Compass Group
Sourced by ZipRecruiter
Industry
Catering, food services and drinking places, health care and social assistance, hospitality services and performing arts, spectator sports and event promotion
Company size
10,000+ Employees
Headquarters location
Charlotte, NC, US