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Pastry Helper Jobs in Missouri (NOW HIRING)

Baker

Columbia, MO · On-site

$12.25 - $16.25/hr

... and help us bring joy to our community through your delightful creations. While currently a ... and pastries. Efficiency, timeliness, and adherence to our high standards are your guiding ...

Barista

Perryville, MO · On-site

$15/hr

Join our team and help create amazing experiences--one customer and one cup at a time. As a Barista ... pastries). * Clean, sanitize, and maintain store. * Ensure proper food handling procedures are ...

Barista

Sullivan, MO · On-site

$14 - $16.25/hr

You will help maintain a clean and welcoming environment, keep products stocked, and contribute to ... pastries). * Clean, sanitize, and maintain store. * Ensure proper food handling procedures are ...

Barista

Sullivan, MO · On-site

$14 - $16.25/hr

You will help maintain a clean and welcoming environment, keep products stocked, and contribute to ... pastries). * Clean, sanitize, and maintain store. * Ensure proper food handling procedures are ...

... pastry, and ice cream markets. With a solid history of over 100 years in the industry, the Group ... Ensure timely communications with QC in order to have timely support to help address and problems ...

... pastry, and ice cream markets. With a solid history of over 100 years in the industry, the Group ... Ensure timely communications with QC in order to have timely support to help address and problems ...

... pastry, and ice cream markets. With a solid history of over 100 years in the industry, the Group ... Ensure timely communications with QC in order to have timely support to help address and problems ...

Production Supervisor

Affton, MO · On-site

$55 - $75/hr

... pastry, and ice cream markets. With a solid history of over 100 years in the industry, the Group ... Ensure timely communications with QC in order to have timely support to help address and problems ...

Bakery Clerk

Parkville, MO

$13 - $15/hr

In this role, you'll help prepare and display bakery products, assist customers with special orders ... Package, label, and stock fresh bakery items such as breads, pastries, cakes, and cookies * Rotate ...

Bakery Clerk

Parkville, MO · On-site

$13 - $15/hr

In this role, you'll help prepare and display bakery products, assist customers with special orders ... Package, label, and stock fresh bakery items such as breads, pastries, cakes, and cookies * Rotate ...

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Pastry Helper information

What is a pastry helper?

Pastry Helpers are kitchen staff who assist pastry chefs or bakers in preparing, assembling, and presenting baked goods and desserts. Their tasks often include measuring ingredients, mixing doughs and batters, cleaning workspaces, and organizing supplies. Pastry Helpers play a key support role, ensuring that the pastry section of a kitchen runs smoothly and efficiently. They may also help decorate desserts and ensure quality control under the supervision of more experienced pastry professionals.

What skills and qualifications are needed to be a pastry helper?

To thrive as a Pastry Helper, you need basic knowledge of baking techniques, food safety, and a high school diploma or equivalent. Familiarity with commercial kitchen equipment and adherence to hygiene standards are typically required, while some employers may prefer certifications like ServSafe. Attention to detail, teamwork, and good time management are essential soft skills for this role. These skills ensure quality, consistency, and efficiency in a fast-paced pastry kitchen environment.

What challenges might a pastry helper face during busy service periods?

During peak hours, Pastry Helpers often encounter challenges such as managing multiple tasks simultaneously, maintaining consistency in product quality, and keeping up with rapid order flow. It’s essential to stay organized, communicate effectively with pastry chefs and other kitchen staff, and prioritize tasks to ensure all items are prepared and presented on time. Adapting quickly to last-minute changes and maintaining a clean work area under pressure are also key to succeeding in this fast-paced environment.

What is the difference between Pastry Helper vs Baker?

AspectPastry HelperBaker
Required CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma; culinary or baking certification often preferred
Work EnvironmentCommercial kitchens, bakeries, restaurantsCommercial bakeries, pastry shops, restaurants
Job ResponsibilitiesAssist bakers with prep work, basic baking tasks, cleaningPrepare, bake, and decorate baked goods, manage baking processes

In summary, a Pastry Helper primarily supports bakers with basic tasks and prep work, requiring minimal certifications, while a Baker has more advanced responsibilities, often needing specialized training or certifications. Both roles work in similar environments like bakeries and restaurants, but the Baker's role involves more technical skills and independence.

What are the most commonly searched types of Pastry jobs in Missouri?

The most popular types of Pastry jobs in Missouri are:

$12.25 - $16.25/hr

Full-time, Part-time

Re-posted 6 days ago


Job description

Join our vibrant team at our newly opening coffee shop, where we pride ourselves on creating an inviting atmosphere, serving meticulously crafted coffee, and offering a selection of exceptional baked goods. We're searching for a passionate and skilled Baker to enhance our culinary offerings. If you have a flair for baking, a keen eye for detail, and a love for food, we invite you to apply and help us bring joy to our community through your delightful creations. While currently a part-time opening, there is potential for this to move to full-time in the future. 

Key Responsibilities
  • Masterful Execution of Baking Artistry: Immerse yourself in our recipes, bringing them to life with precision and care. You'll manage preparation lists, ensure the right supplies are at hand, and execute baking processes to produce outstanding baked goods and pastries. Efficiency, timeliness, and adherence to our high standards are your guiding principles.
  • Quality and Presentation Champion: Be vigilant about the presentation and quality of each item. This includes preparing pans, proofing, scoring, baking, and applying finishing touches that make our products not just delicious but visually appealing.
  • Product Care and Compliance: You'll be responsible for the meticulous labeling, dating, and storage of products, ensuring everything served is fresh and meets health and safety standards. Organizing inventory with FIFO (First In, First Out) principles and maintaining a pristine, health code-compliant workspace will be key.
  • Maintenance and Cleanliness: Embrace the responsibility of keeping equipment and the facility clean and organized. A clean workspace is a happy workspace and crucial for our operation's success.
  • Team Collaboration and Flexibility: While you'll have a clear set of duties, we value flexibility and willingness to assist with various tasks as needed. Your role is pivotal in our collective effort to delight every customer.
Qualifications
  • Experience: 1-3 years of baking experience, whether from personal projects, hotels, or restaurants, is preferred. We value both formal and informal paths to becoming a skilled baker.
  • Skills: A solid understanding of baking techniques, procedures, and safe knife handling. Precision, speed, and an unwavering attention to detail are qualities we cherish.
  • Passion for Baking: A genuine love for baking and a desire to constantly learn and grow in your craft.
  • Team Player: Ability to collaborate effectively with the team, showing punctuality and reliability, especially during weekend shifts.
Why Join Us?

Our coffee shop is more than just a place to grab a coffee; it's a community hub where every cup of coffee and slice of pastry tells a story. We offer a supportive environment where creativity is encouraged and hard work is recognized. If you share our passion for quality, community, and outstanding coffee and baked goods, we'd love to welcome you to our team.