1

Pastry Helper Jobs in Missouri (NOW HIRING)

We're building something special in Columbia, MO, and we're looking for a talented Pastry Chef to join our team and help shape the next chapter of our café's story. If you find joy in lamination ...

We're building something special in Columbia, MO, and we're looking for a talented Pastry Chef to join our team and help shape the next chapter of our café's story. If you find joy in lamination ...

We're building something special in Columbia, MO, and we're looking for a talented Pastry Chef to join our team and help shape the next chapter of our cafe's story. If you find joy in lamination ...

$17.75 - $22.50/hr

An iconic brand beloved by millions, we love people who love what they do and work together to help ... The Chef de Partie Pastry is responsible for supervising the pastry team at sea, ensuring the best ...

$17.75 - $22.50/hr

An iconic brand beloved by millions, we love people who love what they do and work together to help ... The Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and ...

HELPER COOK

MO · On-site

$15/hr

* We are hiring immediately for full time and part time HELPER COOK positions. * Location : Union R ... Bakes bread, rolls, cakes and pastry as course of instruction permits. * Maintains work area and ...

Line Cook

Columbia, MO · On-site

$15 - $18.75/hr

Our baristas, bakers, and pastry chefs bring care to everything we serve, making each visit worth ... Our kitchen is entirely scratch-made, and while experience is helpful, it's not the only thing we ...

Line Cook

Columbia, MO · On-site

$15 - $18.75/hr

Our baristas, bakers, and pastry chefs bring care to everything we serve, making each visit worth ... Our kitchen is entirely scratch-made, and while experience is helpful, it's not the only thing we ...

Prep Cook

Columbia, MO · On-site

$13.50 - $17.25/hr

Our baristas, bakers, and pastry chefs bring care to everything we serve, making each visit worth ... Bring an attention to detail to every task, helping us deliver a polished, upscale café experience.

Prep Cook

Columbia, MO · On-site

$13.50 - $17.25/hr

Our baristas, bakers, and pastry chefs bring care to everything we serve, making each visit worth ... Bring an attention to detail to every task, helping us deliver a polished, upscale café experience.

Baker

Columbia, MO · On-site

$12.25 - $16.25/hr

Our baristas, bakers, and pastry chefs bring care to everything we serve, making each visit worth ... and help us bring joy to our community through your delightful creations. While currently a ...

Baker

Columbia, MO · On-site

$12.25 - $16.25/hr

Our baristas, bakers, and pastry chefs bring care to everything we serve, making each visit worth ... and help us bring joy to our community through your delightful creations. While currently a ...

Bakery Clerk

Kansas City, MO · On-site

$14 - $16.25/hr

In this role, you'll help create a welcoming bakery experience for our guests-whether you're packaging fresh pastries, assisting with selections, or ensuring displays are full, clean, and visually ...

Bakery Clerk

Kansas City, MO · On-site

$14 - $16.25/hr

In this role, you'll help create a welcoming bakery experience for our guests-whether you're packaging fresh pastries, assisting with selections, or ensuring displays are full, clean, and visually ...

Bakery Clerk

Kansas City, MO · On-site

$14 - $16.25/hr

In this role, you'll help create a welcoming bakery experience for our guests-whether you're packaging fresh pastries, assisting with selections, or ensuring displays are full, clean, and visually ...

next page

Showing results 1-20

Pastry Helper information

What is a pastry helper?

Pastry Helpers are kitchen staff who assist pastry chefs or bakers in preparing, assembling, and presenting baked goods and desserts. Their tasks often include measuring ingredients, mixing doughs and batters, cleaning workspaces, and organizing supplies. Pastry Helpers play a key support role, ensuring that the pastry section of a kitchen runs smoothly and efficiently. They may also help decorate desserts and ensure quality control under the supervision of more experienced pastry professionals.

What skills and qualifications are needed to be a pastry helper?

To thrive as a Pastry Helper, you need basic knowledge of baking techniques, food safety, and a high school diploma or equivalent. Familiarity with commercial kitchen equipment and adherence to hygiene standards are typically required, while some employers may prefer certifications like ServSafe. Attention to detail, teamwork, and good time management are essential soft skills for this role. These skills ensure quality, consistency, and efficiency in a fast-paced pastry kitchen environment.

What challenges might a pastry helper face during busy service periods?

During peak hours, Pastry Helpers often encounter challenges such as managing multiple tasks simultaneously, maintaining consistency in product quality, and keeping up with rapid order flow. It’s essential to stay organized, communicate effectively with pastry chefs and other kitchen staff, and prioritize tasks to ensure all items are prepared and presented on time. Adapting quickly to last-minute changes and maintaining a clean work area under pressure are also key to succeeding in this fast-paced environment.

What is the difference between Pastry Helper vs Baker?

AspectPastry HelperBaker
Required CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma; culinary or baking certification often preferred
Work EnvironmentCommercial kitchens, bakeries, restaurantsCommercial bakeries, pastry shops, restaurants
Job ResponsibilitiesAssist bakers with prep work, basic baking tasks, cleaningPrepare, bake, and decorate baked goods, manage baking processes

In summary, a Pastry Helper primarily supports bakers with basic tasks and prep work, requiring minimal certifications, while a Baker has more advanced responsibilities, often needing specialized training or certifications. Both roles work in similar environments like bakeries and restaurants, but the Baker's role involves more technical skills and independence.

What are the most commonly searched types of Pastry jobs in Missouri?

The most popular types of Pastry jobs in Missouri are:

Full-time

Re-posted 1 hour ago


Job description

About Us
Nestled in the heart of downtown Columbia, Sage brings the artistry of French pastry and handcrafted drinks to Missouri's vibrant college town.
From delicate croissants to expertly crafted drinks, we honor authentic French techniques and exceptional ingredients. Our baristas, bakers, and pastry chefs bring care to everything we serve, making each visit worth savoring.
At Sage, we believe exceptional food and coffee begin with exceptional people. We're building a team of artisans who share our passion for quality, creativity, and hospitality. Together, we're bringing a taste of France to Columbia-one beautifully crafted pastry or coffee at a time.
Join Our Kitchen at Sage
At Sage, we believe that good food brings people together-and that thoughtfully made pastries can be just as memorable as the coffee they're paired with. We're building something special in Columbia, MO, and we're looking for a talented Pastry Chef to join our team and help shape the next chapter of our café's story.
If you find joy in lamination, care deeply about craft, and want to be part of a growing kitchen where details matter and creativity is welcomed, we'd love to meet you.
Job Description
As a Pastry Chef at Sage, you'll take the lead on baking the pastries our guests look forward to each morning-croissants, scones, seasonal specials, and more. You'll have the space to master your technique, contribute ideas, and bring your love of the craft to life in a setting that values consistency, collaboration, and care.
This is a hands-on, production-focused role for someone who wants to contribute meaningfully to a growing café brand. While leadership opportunities may develop down the road, this role starts with doing the work-and doing it beautifully.
Key Responsibilities
Masterful Execution of Baking Artistry
  • Bring Sage's pastry program to life each day through scratch baking and precise execution
  • Work with laminated doughs, quick breads, and other baked goods from start to finish: mixing, shaping, proofing, baking, and finishing
  • Follow and refine recipes while contributing your own creative flair to seasonal specials and new ideas
  • Keep production on track with prep lists, timing, and focused attention
Quality and Presentation Champion
  • Ensure every item that leaves the kitchen is consistent, fresh, and visually appealing
  • Take pride in the small details-from clean cuts to perfect proofing
  • Keep your space clean, organized, and ready for service each day
Product Care and Kitchen Stewardship
  • Label, date, and store ingredients and finished items according to food safety standards
  • Help manage inventory and ingredients using FIFO principles
  • Embrace kitchen cleanliness and equipment care as part of the daily rhythm
Collaboration and Team Spirit
  • Communicate clearly with café teammates and leadership to support a smooth service
  • Step in to help as needed-we're a team, and we lift each other up
  • Show up ready to work with consistency, reliability, and heart
Qualifications
  • Experience: 1-3 years of baking or pastry experience, formal or informal. If you've got lamination skills and passion, we want to see it.
  • Craft: Solid knowledge of baking techniques and a desire to keep improving.
  • Detail Orientation: You care deeply about the how, not just the what.
  • Creativity: You're excited to contribute to new ideas and elevate what's already working.
  • Team Fit: Punctual, communicative, and energized by being part of something that's growing.