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Pastry Chef Jobs in Springfield, MO (NOW HIRING)

Bass Pro Shops

Pastry Cook

Ozark, MO · On-site

$15.50 - $19/hr

The Pastry Cook will produce a variety of baked goods for various dining and retail outlets on ... Coordinate deliveries with Executive Chef and Purchasing department * Perform other tasks as ...

Velocity Health Group

Sous Chef

Marshfield, MO

$25 - $27/hr

Sous Chef LOCATION: Springeld, Missouri CONTACT: talent@velocityhealthgroup.com START DATE: August 2026 WHO ARE WE? Velocity Health Group (VHG) is a start-up talent development organization that is ...

Velocity Health Group

Sous Chef

Marshfield, MO · On-site

$25 - $27/hr

Sous Chef LOCATION: Springfield, Missouri CONTACT: talent@velocityhealthgroup.com START DATE: August 2026 WHO ARE WE? Velocity Health Group (VHG) is a start-up talent development organization that is ...

Prime, Inc.

Fire & Ice Sous Chef

Springfield, MO · On-site

$45K - $61K/yr

The Sous Chef is responsible for planning and directing food preparation in the kitchen. The Sous Chefs works closely with the Executive Chef in achieving food and labor cost goals. Assumes ...

Prime, Inc.

Fire & Ice Sous Chef

Springfield, MO · On-site

$45K - $61K/yr

The Sous Chefs works closely with the Executive Chef in achieving food and labor cost goals. Assumes responsibility for the kitchen in the absence of the Executive Chef. Responsibilities: * Maintains ...

Prime, Inc.

Fire & Ice Sous Chef

Springfield, MO · On-site

$45K - $61K/yr

The Sous Chefs works closely with the Executive Chef in achieving food and labor cost goals. Assumes responsibility for the kitchen in the absence of the Executive Chef. Responsibilities: * Maintains ...

Stonebreaker Hotel

Sous Chef

Springfield, MO · On-site

$45K - $61K/yr

Key responsibilities will include preparing meals by reviewing menus and product specifications with the Executive Chef; evaluating menu production; overseeing portion size; evaluating and improving ...

Costco Wholesale Corporation

Cake Decorator

Springfield, MO · On-site

$13.25 - $17/hr

Decorates and writes messages on cakes using pastry bags and tips. Packages cakes for special order and back stock. Provides high level member service. Job Duties * Checks cake orders stand for ...

Costco Wholesale Corporation

Cake Decorator

Springfield, MO · On-site

$13.25 - $17/hr

Decorates and writes messages on cakes using pastry bags and tips. Packages cakes for special order and back stock. Provides high level member service. Job Duties * Checks cake orders stand for ...

Compass Group

BAKER

Springfield, MO · On-site

$18/hr

Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements. * Ensures proper food ...

Compass Group

BAKER (FULL TIME)

Springfield, MO · On-site

$18/hr

Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements. * Ensures proper food ...

Compass Group

BAKER (FULL TIME)

Springfield, MO · On-site

$18/hr

Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements. * Ensures proper food ...

Chartwells HE

BAKER (FULL TIME)

Springfield, MO · On-site

$18/hr

Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements. * Ensures proper food ...

All JobsPastry Chef JobsPastry Chef Jobs in Springfield, MO

Pastry Chef information

See Springfield, MO salary details

$10

$22

$36

How much do pastry chef jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for pastry chef in Springfield, MO is $22.76, according to ZipRecruiter salary data. Most workers in this role earn between $16.63 and $28.41 per hour, depending on experience, location, and employer.

What is a pastry chef?

Pastry chefs are culinary professionals who specialize in creating baked goods, desserts, and pastries. They are skilled in techniques such as dough preparation, chocolate work, and decorating cakes or desserts. Pastry chefs often work in bakeries, restaurants, hotels, or patisseries, and are responsible for designing dessert menus, developing recipes, and ensuring the quality of sweet offerings. Their creativity and precision are essential for producing visually appealing and delicious treats.

Is a pastry chef a good career?

A pastry chef is a skilled culinary professional specializing in baked goods and desserts, often working in restaurants, bakeries, or hotels. The career can be rewarding for those passionate about baking, but it typically involves long hours, physical demands, and the need for creativity and technical skills. Job prospects depend on experience, location, and the ability to adapt to industry trends.

What is the difference between Pastry Chef vs Baker?

AspectPastry ChefBaker
CredentialsFormal culinary training, pastry certifications often preferredVaries; some formal training, but often self-taught or on-the-job
Work EnvironmentProfessional kitchens, restaurants, hotels, pastry shopsBakery shops, commercial bakeries, cafes
Job FocusCreating pastries, desserts, and baked goods with artistic presentationPreparing bread, rolls, and basic baked goods, often in larger quantities
Industry UsageCommonly employed in fine dining, hotels, pastry boutiquesFound in retail bakeries, supermarkets, and casual eateries

The main difference between a Pastry Chef and a Baker lies in their focus and work environment. Pastry Chefs typically have formal training and work in upscale settings creating intricate desserts, while Bakers often focus on bread and simple baked goods, working in more casual or retail environments.

How much do pastry chefs make?

Pastry chefs in Florida typically earn between $30,000 and $50,000 annually, depending on experience, location, and establishment type. Salaries can increase with advanced skills, certifications, and working in high-end or busy venues.

What are some common challenges pastry chefs face when working in a busy kitchen environment?

Pastry chefs in busy kitchens often encounter challenges such as maintaining consistency in quality and presentation, managing time efficiently to meet tight deadlines, and adapting to last-minute menu changes or special requests. Balancing creativity with the need for precise measurements and techniques is essential, as is collaborating closely with other kitchen staff to coordinate service. Strong organizational skills and the ability to stay calm under pressure are key to overcoming these challenges and ensuring smooth kitchen operations.

What does a pastry chef do?

A pastry chef is a skilled culinary professional who specializes in baking pastries, desserts, bread, cakes, cookies, and other sweet cooking preparations. The specific tasks assigned to a pastry chef depend on the job, but in general, they are responsible for inventorying and stocking ingredients, developing recipes, overseeing the pastry department or station, and baking all manner of baked goods, including desserts, bread, pastries, and candies.

Are pastry chefs well paid?

Pastry chefs' salaries vary depending on experience, location, and establishment, but they generally earn a median annual wage that is competitive within the culinary industry. Entry-level pastry chefs may start with lower wages, while those with advanced skills or working in high-end restaurants can earn higher salaries. Certifications and specialized skills can also influence earning potential.

What are the key skills and qualifications needed to thrive as a pastry chef, and why are they important?

To thrive as a Pastry Chef, you need expertise in baking techniques, recipe development, and food safety, typically supported by formal culinary training or certification. Familiarity with commercial kitchen equipment, temperature control systems, and inventory management tools is crucial. Creativity, attention to detail, and strong time management set standout pastry chefs apart. These skills and qualities are vital for producing high-quality pastries, maintaining consistency, and excelling in a fast-paced culinary environment.

Is there a high demand for pastry chefs?

The demand for pastry chefs remains steady in the hospitality and food service industries, especially in high-end restaurants, hotels, and bakeries. Employment opportunities can vary by region and economic conditions, but overall, skilled pastry chefs with creativity and technical skills are sought after in the culinary field.
More about Pastry Chef jobs
What job categories do people searching Pastry Chef jobs in Springfield, MO look for? The top searched job categories for Pastry Chef jobs in Springfield, MO are:
What cities near Springfield, MO are hiring for Pastry Chef jobs? Cities near Springfield, MO with the most Pastry Chef job openings:
Pastry Chef jobs near you
Infographic showing various Pastry Chef job openings in Springfield, MO as of August 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 100% In-person job distribution, with an average salary of $47,339 per year, or $22.8 per hour.

Pastry Cook

Bass Pro Shops

Ozark, MO • On-site

$15.50 - $19/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 4 days ago

Bass Pro Shops rating

6.5

Company rating: 6.5 out of 10

Based on 433 frontline employees who took The Breakroom Quiz

15th of 39 rated national retailers

Job description

POSITION SUMMARY:
The Pastry Cook will produce a variety of baked goods for various dining and retail outlets on property.
ESSENTIAL FUNCTIONS:
  • Measure, weigh, and prepare ingredients accurately
  • Knead, roll, cut, and prepare dough
  • Monitor oven temperatures, speed settings, mixing machines, and other baking equipment
  • Monitor food items during the baking process
  • Decorate, glaze, apply icing, and prepare toppings for baked goods
  • Train new staff on company philosophies, practices, and products
  • Evaluate food ingredients for quality
  • Operate slicing, cutting, and wrapping equipment while observing consistently all company mandatory safety regulations
  • Create new recipes, incorporating locally milled flours, regional produce and seasonal products as part of menu development
  • Ensure food surfaces and baking equipment meet all health and safety standards
  • Clean and maintain baking equipment, utensils, and tools
  • Order and receive supplies and materials as needed
  • Coordinate deliveries with Executive Chef and Purchasing department
  • Perform other tasks as assigned

EXPERIENCE/QUALIFICATIONS:
  • Minimum Degree Required: High School Diploma or Equivalent
  • Preferred Degree: Trade, Tech or Vocational Education in Culinary Arts - Baking & Pastry (if applicable)
  • Certificate(s) or License(s): ServSafe Food Handler Certification
  • Years of experience: 3-5

KNOWLEDGE, SKILLS, AND ABILITY:
  • Passionate, team-oriented baker with a strong work ethic and an independent, can-do attitude
  • Willingness to learn new skills and be a team player
  • Solid background in dough, including but not limited to breads, pizzas, pastries, cakes and sauces with the knowledge of cake decorating techniques. Duties will range from creative to redundant with medium to large volume baking on a daily basis.
  • Knowledgeable of kitchen baking equipment and its safe and efficient operation
  • Ability to deal effectively with customers and other company personnel and work with others proficiently in a close environment with speed and efficiency
  • Ability to assess the quality of products and adjust preparation to maintain consistency and guest satisfaction
  • This individual should be interested in producing artisanal quality bread and is forward thinking in his/her craft.

TRAVEL REQUIREMENTS:
  • N/A

PHYSICAL REQUIREMENTS:
Seldom / Never: Computer Work, Sitting,
Regularly: Walking, Standing
Occasionally: Lifting up to 50 lbs.
INDEPENDENT JUDGEMENT:
Performs tasks and duties under general supervision, using established procedures and innovation. Chooses from limited alternatives to resolve problems. Occasional independent judgment is required to complete work assignments. Often makes recommendations to work procedures, policies, and practices.
Full Time Benefits Summary:
Enjoy discounts on retail merchandise, our restaurants, world-class resorts and conservation attractions!
  • Medical
  • Dental
  • Vision
  • Health Savings Account
  • Flexible Spending Account
  • Voluntary benefits
  • 401k Retirement Savings
  • Paid holidays
  • Paid vacation
  • Paid sick time
  • Bass Pro Cares Fund
  • And more!

Bass Pro Shops is an equal opportunity employer. Hiring decisions are administered without regard to race, color, creed, religion, sex, pregnancy, sexual orientation, gender identity, age, national origin, ancestry, citizenship status, disability, veteran status, genetic information, or any other basis protected by applicable federal, state or local law.
Reasonable Accommodations
Qualified individuals with known disabilities may be entitled to reasonable accommodation under the Americans with Disabilities Act and certain state or local laws.
If you need a reasonable accommodation for any part of the application process, please visit your nearest location or contact us at hrcompliance@basspro.com.
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