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Pastry Chef Jobs in San Ramon, CA (NOW HIRING)

Troon

Pastry Chef

Pleasanton, CA · On-site

$85K/yr

The Sous Chef - Pastry Focus assists the Executive Chef in the overall supervision of kitchen operations, with direct responsibility for the Pastry and Dessert Program. This role emphasizes hands-on ...

Troon Golf

Pastry Chef

Pleasanton, CA · On-site

The Sous Chef - Pastry Focus assists the Executive Chef in the overall supervision of kitchen operations, with direct responsibility for the Pastry and Dessert Program. This role emphasizes hands-on ...

Norcina

Head Pastry Chef

San Francisco, CA

$75K - $100K/yr

PASTRY CHEF -- SCOUT San Francisco, CA | Full-Time Scout is a new live-fire restaurant opening in San Francisco's Marina District, from the team behind Norcina and Frankie's. Rooted in California ...

Gary Danko

Assistant Pastry Chef

San Francisco, CA · On-site

This position supports the Pastry Chef in preparing, baking, and finishing a variety of desserts, pastries, and baked goods that align with the restaurant's culinary standards. Day-to-day ...

Norcina

Head Pastry Chef

San Francisco, CA

PASTRY CHEF -- SCOUT San Francisco, CA | Full-Time Scout is a new live-fire restaurant opening in San Francisco's Marina District, from the team behind Norcina and Frankie's. Rooted in California ...

Compass Group

PASTRY CHEF

South San Francisco, CA · On-site

$27/hr

* We have an opening for a full time PASTRY CHEF position. * Location: South San Francisco Commissary - 1080 San Mateo Avenue, South San Francisco, CA 94080. Note: online applications accepted only.

Restaurant Gary Danko

Pastry Chef

San Francisco, CA · On-site

$100K - $115K/yr

We are seeking an experienced Pastry Chef who will meet the daily challenges of cooking and working the line while creating seasonal menu items, ordering and controlling departments labor cost.

Atelier Crenn

Executive Pastry Chef

San Francisco, CA

$80K - $95K/yr

Pastry Executive Sous Chef Atelier Crenn | San Francisco Atelier Crenn is seeking a Pastry Executive Sous Chef to support the culinary team in overseeing daily pastry operations at our three-Michelin ...

Restaurant Gary Danko

Pastry Chef

San Francisco, CA · On-site

We are seeking an experienced Pastry Chef who will meet the daily challenges of cooking and working the line while creating seasonal menu items, ordering and controlling departments labor cost.

Atelier Crenn

Pastry Chef de Partie

San Francisco, CA · On-site

$20 - $22/hr

Main Role The Pastry Prep Chef will be responsible for maintaining cleanliness and organization standards within the pastry department and overall restaurant. They will learn, executive and maintain ...

Rosewood Hotel Group

Pastry Sous Chef

Menlo Park, CA · On-site

... Pastry Chef and Restaurant Manager. • Review restaurant function sheets and make note of any changes. • Meet with Pastry Chef to review schedules, assignments, anticipated business levels ...

Lazy Bear

Pastry Chef de Partie

San Francisco, CA

$22.50 - $28.25/hr

Lazy Bear is currently looking for Pastry Chef de Partie for our ever expanding kitchen. We are a 2 Michelin Star Restaurant serving modern American cuisine, and utilizing seasonal and high quality ...

Lazy Bear

Pastry Chef de Partie

San Francisco, CA · On-site

$22.50 - $28.25/hr

Lazy Bear is currently looking for Pastry Chef de Partie for our ever expanding kitchen. We are a 2 Michelin Star Restaurant serving modern American cuisine, and utilizing seasonal and high quality ...

Lazy Bear

Pastry Chef de Partie

San Francisco, CA

$22 - $25/hr

Lazy Bear is currently looking for Pastry Chef de Partie for our ever expanding kitchen. We are a 2 Michelin Star Restaurant serving modern American cuisine, and utilizing seasonal and high quality ...

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All JobsPastry Chef JobsPastry Chef Jobs in San Ramon, CA

Pastry Chef information

See San Ramon, CA salary details

$13

$27

$45

How much do pastry chef jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for pastry chef in San Ramon, CA is $27.96, according to ZipRecruiter salary data. Most workers in this role earn between $20.43 and $34.90 per hour, depending on experience, location, and employer.

What is a pastry chef?

Pastry chefs are culinary professionals who specialize in creating baked goods, desserts, and pastries. They are skilled in techniques such as dough preparation, chocolate work, and decorating cakes or desserts. Pastry chefs often work in bakeries, restaurants, hotels, or patisseries, and are responsible for designing dessert menus, developing recipes, and ensuring the quality of sweet offerings. Their creativity and precision are essential for producing visually appealing and delicious treats.

What are some common challenges pastry chefs face when working in a busy kitchen environment?

Pastry chefs in busy kitchens often encounter challenges such as maintaining consistency in quality and presentation, managing time efficiently to meet tight deadlines, and adapting to last-minute menu changes or special requests. Balancing creativity with the need for precise measurements and techniques is essential, as is collaborating closely with other kitchen staff to coordinate service. Strong organizational skills and the ability to stay calm under pressure are key to overcoming these challenges and ensuring smooth kitchen operations.

What does a pastry chef do?

A pastry chef is a skilled culinary professional who specializes in baking pastries, desserts, bread, cakes, cookies, and other sweet cooking preparations. The specific tasks assigned to a pastry chef depend on the job, but in general, they are responsible for inventorying and stocking ingredients, developing recipes, overseeing the pastry department or station, and baking all manner of baked goods, including desserts, bread, pastries, and candies.

What are the key skills and qualifications needed to thrive as a pastry chef, and why are they important?

To thrive as a Pastry Chef, you need expertise in baking techniques, recipe development, and food safety, typically supported by formal culinary training or certification. Familiarity with commercial kitchen equipment, temperature control systems, and inventory management tools is crucial. Creativity, attention to detail, and strong time management set standout pastry chefs apart. These skills and qualities are vital for producing high-quality pastries, maintaining consistency, and excelling in a fast-paced culinary environment.

What is the difference between Pastry Chef vs Baker?

AspectPastry ChefBaker
CredentialsFormal culinary training, pastry certifications often preferredVaries; some formal training, but often self-taught or on-the-job
Work EnvironmentProfessional kitchens, restaurants, hotels, pastry shopsBakery shops, commercial bakeries, cafes
Job FocusCreating pastries, desserts, and baked goods with artistic presentationPreparing bread, rolls, and basic baked goods, often in larger quantities
Industry UsageCommonly employed in fine dining, hotels, pastry boutiquesFound in retail bakeries, supermarkets, and casual eateries

The main difference between a Pastry Chef and a Baker lies in their focus and work environment. Pastry Chefs typically have formal training and work in upscale settings creating intricate desserts, while Bakers often focus on bread and simple baked goods, working in more casual or retail environments.

Is a pastry chef a good career?

A pastry chef is a skilled culinary professional specializing in baked goods and desserts, often working in restaurants, bakeries, or hotels. The career can be rewarding for those passionate about baking, but it typically involves long hours, physical demands, and competitive environments. Success often requires creativity, technical skills, and sometimes formal culinary training or certifications.

Is there a high demand for pastry chefs?

The demand for pastry chefs remains steady in the hospitality and food service industries, especially in high-end restaurants, hotels, and bakeries. Employment opportunities can vary by region and economic conditions, but overall, skilled pastry chefs with creativity and technical skills are sought after. Job growth is expected to be consistent as the culinary industry continues to prioritize quality desserts and baked goods.
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What cities near San Ramon, CA are hiring for Pastry Chef jobs?

Cities near San Ramon, CA with the most Pastry Chef job openings:

Pastry Chef jobs near you
Infographic showing various Pastry Chef job openings in San Ramon, CA as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $58,158 per year, or $28 per hour.

Pastry Chef

Troon

Pleasanton, CA • On-site

$85K/yr

Full-time

Re-posted yesterday

Troon rating

6.2

Company rating: 6.2 out of 10

Based on 123 frontline employees who took The Breakroom Quiz

18th of 29 rated golf clubs

Job description

The Sous Chef – Pastry Focus assists the Executive Chef in the overall supervision of kitchen operations, with direct responsibility for the Pastry and Dessert Program. This role emphasizes hands-on pastry execution, dessert production for daily service and special events (including wine dinners), staff training, quality control, and cost management while maintaining the highest culinary and sanitation standards.

 
Description
  • Castlewood Country Club is excited to announce the exceptional career opportunity of Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon. 
  • $75,000 - $85,000
 
Essential Duties and Responsibilities
  • Oversee and manage food preparation for assigned areas of the kitchen, with primary responsibility for the Pastry and Dessert Program.
  • 51% of each day is to be dedicated to management and supervisory duties.
  • Execute and supervise the production of consistently high-quality desserts for restaurant service, special events, and wine dinners.
  • Provide leadership, guidance, evaluation, and support to the Pastry Chef and pastry team through hands-on involvement and mentorship.
  • Ensure all standardized recipes are followed consistently, maintaining presentation, portion control, and flavor profiles.
  • Adhere to established cost and quality control procedures, including food production charts, inventory par levels, food costing sheets, and usage records.
  • Assist the Executive Chef with ordering food products and processing requisitions accurately and efficiently.
  • Maintain and implement daily food preparation lists to ensure operational efficiency.
  • Monitor and ensure daily maintenance and proper use of all kitchen equipment.
  • Maintain and enforce a comprehensive sanitation and food safety program in compliance with health department regulations.
  • Ensure proper receiving, storage, temperature monitoring, rotation, and labeling of all food products.
  • Assign duties to kitchen associates to support efficient workflow and productivity.
  • Assist in evaluating existing food concepts and contribute to the development of new menu and dessert concepts.
  • Support the achievement of departmental budgetary objectives and food cost targets.
  • Train and supervise associates in proper food preparation techniques, dessert execution, and equipment operation.
  • Assist in developing and implementing ongoing culinary and pastry training programs.
  • Assist management in interviewing, hiring, training, scheduling, performance evaluation, coaching, rewarding, and disciplining kitchen associates as needed.
  • Assist in managing kitchen staff, including but not limited to Cooks and Stewards.
  • Maintain regular and reliable attendance.
  • Incorporate safe work practices into all job functions.
 
Physical Demands
  • Frequently stands and walks; uses hands for food preparation; talks and hears.
  • Regularly reaches with hands and arms; tastes and smells food products.
  • Occasionally sits, stoops, kneels, crouches, or crawls.
  • Frequently lifts up to 25 pounds and occasionally lifts up to 100 pounds.
 
Work Environment / Noise Level
  • Occasionally works in wet or humid conditions (non-weather).
  • May be exposed to toxic or caustic chemicals.
  • Occasionally works in extreme heat or cold (non-weather), including outdoor conditions as required.
  • Noise level is moderate.
 
Certificates / Licenses
  • Food Safety and Sanitation Certification required.
 
Job Knowledge, Skills, and Abilities
  • Previous Pastry Chef experience required.
  • Strong hands-on pastry and dessert production skills with leadership capability.
  • Knowledge of accepted sanitation standards and applicable health codes.
  • Ability to read, write, and speak English as required for communication, training, and equipment operation.

What Troon employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Troon Golf logo

About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US

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