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Pastry Chef Jobs in Meridian, ID (NOW HIRING)

Chandlers Boise LLC

Pastry Chef

Boise, ID · On-site

$18/hr

Benefits: * Bonus based on performance * Dental insurance * Employee discounts Are you looking for an opportunity to get your foot in the door with Boise's premier fine dining restaurant? Are you ...

Chandlers Boise, LLC

Pastry Chef

Boise, ID · On-site

$18/hr

Benefits: * Bonus based on performance * Dental insurance * Employee discounts Are you looking for an opportunity to get your foot in the door with Boise's premier fine dining restaurant? Are you ...

North Italia

Pastry Cook/Baker

Meridian, ID · On-site

$17 - $20/hr

North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs ... Prepare our delicious Italian breads, pastries, puddings and other desserts from scratch following ...

Dexterra

Executive Chef

Boise, ID · On-site

$67K - $92K/yr

The Executive Chef is fully accountable for the complete food service operation at a Dexterra ... Pastry / Bakery * Butchery * Banquets and massservice operations * Proficiency with Microsoft Excel ...

Dexterra

Executive Chef

Boise, ID · On-site

$67K - $92K/yr

The Executive Chef is fully accountable for the complete food service operation at a Dexterra ... Pastry / Bakery * Butchery * Banquets and mass-service operations * Proficiency with Microsoft ...

Certified Kitchen & Bakery

Pastry Staff

Boise, ID · On-site

$19 - $21/hr

Pastry Staff at Certified succeed in supporting one another by maintaining high standards throughout the restaurant and being invested in our Core Values: * Be Clear * Be Caring * Be Professional

The Capital Grille

Sous Chef

Meridian, ID

$47K - $63K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

The Capital Grille

Sous Chef

Meridian, ID · On-site

$47K - $63K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

The Capital Grille

Sous Chef

Meridian, ID · On-site

$47K - $63K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

Capital Grille

Sous Chef

Meridian, ID · On-site

$47K - $63K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

Anderson Reserve

sous chef

Sweet, ID

$55K - $65K/yr

Join Anderson Reserve as a Sous Chef in Sweet, ID! Are you a culinary professional with a passion for excellence and a love for creating exceptional dining experiences? Anderson Reserve, nestled in ...

New

Compass Group

Sous Chef

Boise, ID · On-site

$55K - $65K/yr

SOUS CHEF-BOISE, ID Pay Grade: 10 Reports To: Salary: $55,000-$65,000/annually Other Forms of Compensation: As the leader in business and industry dining, Eurest is the company to join if you want a ...

Eurest

Sous Chef

Boise, ID · On-site

$55K - $65K/yr

SOUS CHEF-BOISE, ID Pay Grade: 10 Reports To: Salary: $55,000-$65,000/annually Other Forms of Compensation: As the leader in business and industry dining, Eurest is the company to join if you want a ...

Compass Group

Sous Chef

Boise, ID · On-site

$55K - $65K/yr

SOUS CHEF-BOISE, ID Pay Grade: 10 Reports To: Salary: $55,000-$65,000/annually Other Forms of Compensation: As the leader in business and industry dining, Eurest is the company to join if you want a ...

Compass Group

Sous Chef

Boise, ID · On-site

$55K - $65K/yr

SOUS CHEF-BOISE, ID Pay Grade: 10 Reports To: Salary: $55,000-$65,000/annually Other Forms of Compensation: As the leader in business and industry dining, Eurest is the company to join if you want a ...

North Italia

Sous Chef

Meridian, ID · On-site

$65K - $75K/yr

As the Sous Chef you will: * Manage shifts which include daily decision making, scheduling, and planning * Demonstrate ingredient knowledge and understanding of culinary trends * Use your career ...

Just A Breeze Inc

Brixx Craft House (Sous Chef)

Boise, ID

$43K - $58K/yr

Brixx Craft House is looking for an experienced and passionate Sous Chef to help lead our kitchen operations. This role is responsible for menu development, kitchen leadership, food quality, cost ...

Just A Breeze Inc

Brixx Craft House (Sous Chef)

Boise, ID · On-site

$43K - $58K/yr

DESCRIPTION Brixx Craft House is looking for an experienced and passionate Sous Chef to help lead our kitchen operations. This role is responsible for menu development, kitchen leadership, food ...

Compass Group

SOUS CHEF - HOURLY

Boise, ID · On-site

$25/hr

We are hiring immediately for a full time SOUS CHEF - HOURLY position. * Address : Boise State University - 1400 Bronco Lane, Boise, ID 83725 Note: online applications accepted only. * Schedule ...

Compass Group

SOUS CHEF - HOURLY (FULL TIME)

Boise, ID · On-site

$25/hr

We are hiring immediately for a full time SOUS CHEF - HOURLY position. * Address : Boise State University - 1400 Bronco Lane, Boise, ID 83725 Note: online applications accepted only. * Schedule ...

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All JobsPastry Chef JobsPastry Chef Jobs in Meridian, ID

Pastry Chef information

See Meridian, ID salary details

$11

$23

$38

How much do pastry chef jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for pastry chef in Meridian, ID is $23.59, according to ZipRecruiter salary data. Most workers in this role earn between $17.21 and $29.47 per hour, depending on experience, location, and employer.

What is a pastry chef?

Pastry chefs are culinary professionals who specialize in creating baked goods, desserts, and pastries. They are skilled in techniques such as dough preparation, chocolate work, and decorating cakes or desserts. Pastry chefs often work in bakeries, restaurants, hotels, or patisseries, and are responsible for designing dessert menus, developing recipes, and ensuring the quality of sweet offerings. Their creativity and precision are essential for producing visually appealing and delicious treats.

What are some common challenges pastry chefs face when working in a busy kitchen environment?

Pastry chefs in busy kitchens often encounter challenges such as maintaining consistency in quality and presentation, managing time efficiently to meet tight deadlines, and adapting to last-minute menu changes or special requests. Balancing creativity with the need for precise measurements and techniques is essential, as is collaborating closely with other kitchen staff to coordinate service. Strong organizational skills and the ability to stay calm under pressure are key to overcoming these challenges and ensuring smooth kitchen operations.

What does a pastry chef do?

A pastry chef is a skilled culinary professional who specializes in baking pastries, desserts, bread, cakes, cookies, and other sweet cooking preparations. The specific tasks assigned to a pastry chef depend on the job, but in general, they are responsible for inventorying and stocking ingredients, developing recipes, overseeing the pastry department or station, and baking all manner of baked goods, including desserts, bread, pastries, and candies.

What are the key skills and qualifications needed to thrive as a pastry chef, and why are they important?

To thrive as a Pastry Chef, you need expertise in baking techniques, recipe development, and food safety, typically supported by formal culinary training or certification. Familiarity with commercial kitchen equipment, temperature control systems, and inventory management tools is crucial. Creativity, attention to detail, and strong time management set standout pastry chefs apart. These skills and qualities are vital for producing high-quality pastries, maintaining consistency, and excelling in a fast-paced culinary environment.

What is the difference between Pastry Chef vs Baker?

AspectPastry ChefBaker
CredentialsFormal culinary training, pastry certifications often preferredVaries; some formal training, but often self-taught or on-the-job
Work EnvironmentProfessional kitchens, restaurants, hotels, pastry shopsBakery shops, commercial bakeries, cafes
Job FocusCreating pastries, desserts, and baked goods with artistic presentationPreparing bread, rolls, and basic baked goods, often in larger quantities
Industry UsageCommonly employed in fine dining, hotels, pastry boutiquesFound in retail bakeries, supermarkets, and casual eateries

The main difference between a Pastry Chef and a Baker lies in their focus and work environment. Pastry Chefs typically have formal training and work in upscale settings creating intricate desserts, while Bakers often focus on bread and simple baked goods, working in more casual or retail environments.

Is a pastry chef a good career?

A pastry chef is a skilled culinary professional specializing in baked goods and desserts, often working in restaurants, bakeries, or hotels. The career can be rewarding for those passionate about baking, but it typically involves long hours, physical demands, and competitive environments. Success often requires creativity, technical skills, and sometimes formal culinary training or certifications.

Is there a high demand for pastry chefs?

The demand for pastry chefs remains steady in the hospitality and food service industries, especially in high-end restaurants, hotels, and bakeries. Employment opportunities can vary by region and economic conditions, but overall, skilled pastry chefs with creativity and technical skills are sought after. Job growth is expected to be consistent as the culinary industry continues to prioritize quality desserts and baked goods.
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What cities near Meridian, ID are hiring for Pastry Chef jobs?

Cities near Meridian, ID with the most Pastry Chef job openings:

Pastry Chef jobs near you
Infographic showing various Pastry Chef job openings in Meridian, ID as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $50,451 per year, or $24.3 per hour.

Pastry Chef

Chandlers Boise LLC

Boise, ID • On-site

$18/hr

Full-time

Medical, Dental

Re-posted 7 days ago

Job description

Benefits:
  • Bonus based on performance
  • Dental insurance
  • Employee discounts

Are you looking for an opportunity to get your foot in the door with Boise's premier fine dining restaurant? Are you self motivated, organized and efficient?
Chandlers Prime Steaks|Fine Seafood is looking for passionate and motivated culinary talent to join our team. We are a newly remodeled, state of the art scratch kitchen sourcing the highest quality produce, prime proteins and Jet-Fresh Seafood from Hawaii and the Pacific Northwest. We offer competitive pay and health benefits.
Perks:  

  • Calm, Clean, Professional Kitchen Environment
  • Monthly Bonus Opportunity
  • Opportunity to learn, grow and refine your craft
  • Health Insurance
Responsibilities 

  • Preparation of ingredients, sauces, stocks and stations, etc.
  • Maintaining quality and consistency of product
  • Maintaining professional demeanor in stressful situations
Qualifications

  • Passion for Culinary Arts
  • Proficient knife skills
  • Knowledge of classic cooking methods and techniques
  • Great attitude and teamwork