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Pastry Chef Jobs in Lockport, IL (NOW HIRING)

Verzenay Patisserie

Assistant Pastry Chef

Chicago, IL · On-site

Assistant Pastry Chef position - Full Time Summary of our Verzenay's business: We make handcrafted French baked goods, pastries, with no artificial ingredients! Everything we make is in house and our ...

Hoosier Mama Pie Co

Assistant Pastry Chef

Chicago, IL · On-site

$19 - $22/hr

Hoosier Mama Pie Company is looking for a talented, detail-oriented assistant pastry chef to join our small but mighty Ukrainian Village Crew. We bake seasonally using the best local ingredients we ...

Bonyeon

Pastry Sous Chef

Chicago, IL

$44K - $62K/yr

As a Pastry Sous Chef, you will play a vital role in creating memorable dessert experiences that complement our tasting menu while contributing to the overall success of kitchen operations. Your ...

BLUE PLATE CATERING LTD

Pastry PM Shift

Chicago, IL

Check in with the Pastry Sous Chef and/or Executive Pastry Chef to receive your prep list, event menu details, and any special dietary considerations or modifications. * Remain Focused: Pay close ...

Blue Plate Catering

Pastry PM Shift

Chicago, IL · On-site

Check in with the Pastry Sous Chef and/or Executive Pastry Chef to receive your prep list, event menu details, and any special dietary considerations or modifications. * Remain Focused: Pay close ...

Blue Plate Catering

Pastry PM Shift

Chicago, IL · On-site

$18 - $25/hr

Check in with the Pastry Sous Chef and/or Executive Pastry Chef to receive your prep list, event menu details, and any special dietary considerations or modifications. * Remain Focused: Pay close ...

Perry's Restaurants

Salad and Pastry

Oak Brook, IL · On-site

$20/hr

A dynamic work environment based upon professionalism, respect and teamwork The Salad/Pastry ... Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers ...

FAIRMONT

Pastry Sous Chef

Chicago, IL · On-site

Pastry Sous Chef Is your creativity and passion unmatched when developing sweet and delicious art? As a Pastry Sous Chef, you are skilled and well versed in baking, innovative, and always looking for ...

AccorHotel

Pastry Sous Chef

Chicago, IL · On-site

$70K - $90K/yr

Pastry Sous Chef Is your creativity and passion unmatched when developing sweet and delicious art? As a Pastry Sous Chef, you are skilled and well versed in baking, innovative, and always looking for ...

AccorHotel

Pastry Sous Chef

Chicago, IL · On-site

$70K - $90K/yr

Pastry Sous Chef Is your creativity and passion unmatched when developing sweet and delicious art? As a Pastry Sous Chef, you are skilled and well versed in baking, innovative, and always looking for ...

La Josie

Pastry Sous Chef

Chicago, IL · On-site

$27 - $29/hr

La Josie is looking for a passionate, experienced Pastry Sous Chef. As one of Chicago's most beloved Mexican restaurants you should be a skilled Chef with exceptional communicative & administrative ...

doco

Pastry Sous Chef

Chicago, IL

$60K - $67K/yr

We are thrilled to offer an exciting opportunity for a talented and passionate Pastry Sous Chef to join our esteemed DO & CO family in Des Plaines, IL. About DO & CO: We have a passion for ...

doco

Pastry Sous Chef

Chicago, IL

$60K - $67K/yr

We are thrilled to offer an exciting opportunity for a talented and passionate Pastry Sous Chef to join our esteemed DO & CO family in Des Plaines, IL. About DO & CO: We have a passion for ...

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All JobsPastry Chef JobsPastry Chef Jobs in Lockport, IL

Pastry Chef information

See Lockport, IL salary details

$12

$25

$40

How much do pastry chef jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for pastry chef in Lockport, IL is $25.09, according to ZipRecruiter salary data. Most workers in this role earn between $18.32 and $31.35 per hour, depending on experience, location, and employer.

What is a pastry chef?

Pastry chefs are culinary professionals who specialize in creating baked goods, desserts, and pastries. They are skilled in techniques such as dough preparation, chocolate work, and decorating cakes or desserts. Pastry chefs often work in bakeries, restaurants, hotels, or patisseries, and are responsible for designing dessert menus, developing recipes, and ensuring the quality of sweet offerings. Their creativity and precision are essential for producing visually appealing and delicious treats.

What are some common challenges pastry chefs face when working in a busy kitchen environment?

Pastry chefs in busy kitchens often encounter challenges such as maintaining consistency in quality and presentation, managing time efficiently to meet tight deadlines, and adapting to last-minute menu changes or special requests. Balancing creativity with the need for precise measurements and techniques is essential, as is collaborating closely with other kitchen staff to coordinate service. Strong organizational skills and the ability to stay calm under pressure are key to overcoming these challenges and ensuring smooth kitchen operations.

What does a pastry chef do?

A pastry chef is a skilled culinary professional who specializes in baking pastries, desserts, bread, cakes, cookies, and other sweet cooking preparations. The specific tasks assigned to a pastry chef depend on the job, but in general, they are responsible for inventorying and stocking ingredients, developing recipes, overseeing the pastry department or station, and baking all manner of baked goods, including desserts, bread, pastries, and candies.

What are the key skills and qualifications needed to thrive as a pastry chef, and why are they important?

To thrive as a Pastry Chef, you need expertise in baking techniques, recipe development, and food safety, typically supported by formal culinary training or certification. Familiarity with commercial kitchen equipment, temperature control systems, and inventory management tools is crucial. Creativity, attention to detail, and strong time management set standout pastry chefs apart. These skills and qualities are vital for producing high-quality pastries, maintaining consistency, and excelling in a fast-paced culinary environment.

What is the difference between Pastry Chef vs Baker?

AspectPastry ChefBaker
CredentialsFormal culinary training, pastry certifications often preferredVaries; some formal training, but often self-taught or on-the-job
Work EnvironmentProfessional kitchens, restaurants, hotels, pastry shopsBakery shops, commercial bakeries, cafes
Job FocusCreating pastries, desserts, and baked goods with artistic presentationPreparing bread, rolls, and basic baked goods, often in larger quantities
Industry UsageCommonly employed in fine dining, hotels, pastry boutiquesFound in retail bakeries, supermarkets, and casual eateries

The main difference between a Pastry Chef and a Baker lies in their focus and work environment. Pastry Chefs typically have formal training and work in upscale settings creating intricate desserts, while Bakers often focus on bread and simple baked goods, working in more casual or retail environments.

Is a pastry chef a good career?

A pastry chef is a skilled culinary professional specializing in baked goods and desserts, often working in restaurants, bakeries, or hotels. The career can be rewarding for those passionate about baking, but it typically involves long hours, physical demands, and competitive environments. Success often requires creativity, technical skills, and sometimes formal culinary training or certifications.

Is there a high demand for pastry chefs?

The demand for pastry chefs remains steady in the hospitality and food service industries, especially in high-end restaurants, hotels, and bakeries. Employment opportunities can vary by region and economic conditions, but overall, skilled pastry chefs with creativity and technical skills are sought after. Job growth is expected to be consistent as the culinary industry continues to prioritize quality desserts and baked goods.
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For Pastry Chef jobs in Lockport, IL, the most frequently searched job titles are:

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Pastry Chef jobs near you
Infographic showing various Pastry Chef job openings in Lockport, IL as of August 2026, with employment types broken down into 64% Full Time, 32% Part Time, and 4% Contract. Highlights an 100% In-person job distribution, with an average salary of $52,196 per year, or $25.1 per hour.

Assistant Pastry Chef

Verzenay Patisserie

Chicago, IL • On-site

Full-time

Posted 13 days ago

Job description

Assistant Pastry Chef position - Full Time

Summary of our Verzenay's business: We make handcrafted French baked goods, pastries, with no artificial ingredients! Everything we make is in house and our business is retail direct to cutomers only. We do not focus on Wholesale.

We started our business in 2014 at the Green City Farmer's market in Lincoln Park, and opened our new Store front in Lincoln Park, July, 2021. We are a proud Women owned business.

https://www.instagram.com/verzenaychicago/

$18-$20- per hour, depending on your experience and expertise. Full time. Experience in Pastry and Cake making/decorator environment is required. 


Please send resumes to aqeel@verzenaypatisserie.com  and/or Call 817-875-0699 for any questions.

Assistant Pastry Chef

PRIMARY RESPONSIBILITIES
  • Most important is to have a desire to make great looking and great tasting french pastries and desserts and other pastries.
  • Skilled to build cake layers, decorate cakes and to get trained and work under seasoned Lead Pastry Chefs. You will learn a lot from the lead chef in areas of Cakes and refined entremets/desserts areas of our patisserie & bakery business..
  • Utilize the seasonal fruits and ingredients to showcase seasonal products.
  • Bring the best of the global, ethnic flavors as needed - overall be creative or at least work alongside the main pastry chef and owner to roll out already established concepts and new products successfully.
  • Ensure that all food and products are consistently prepared and served according to the bakery’s recipes, portioning, cooking and serving standards.
  • Should have strong organizational and time management skills.
  • Take delivery of supplies and store in designated areas as soon as receiving the products.
  • Should be able to lift objects weighing about 50lbs, lift, bend and stand for long hours during shifts.
  • Prepare a wide variety of goods such as cakes, cookies, pies, bread, pastries, tarts, desserts etc. following traditional and modern recipes.
  • Maintain sanitation, health, and safety standards in work areas.
  • Fill-in for fellow employees where needed; Work as a team and train other employees as needed.

 Application Questions

Key questions:

  • How many years of Baking and or Pastry experience do you have?
  • Are you authorized to work in the following country: United States?
  • Are you willing to undergo a background check, in accordance with local law/regulations?
More detail about Verzenay Patisserie, please visit https://culinaryagents.com/entities/321150-Verzenay-Patisserie