Chef de Partie
Mineral, VA · On-site
$27.50 - $35/hr
This role will assist the Executive Chef and Sous Chef's in the daily preparation, cooking, and ... pastry).- Assist in the development of seasonal menus that reflect local and sustainable ...
Chef de Partie
Mineral, VA · On-site
$27.50 - $35/hr
This role will assist the Executive Chef and Sous Chef's in the daily preparation, cooking, and ... pastry).- Assist in the development of seasonal menus that reflect local and sustainable ...
Sous Chef - Pastry (Lodge)
Williamsburg, VA · On-site
$44K - $66K/yr
Sous Chef must work in conjunction with the Guest Service managers and supervisors to ensure ... Accurately place orders for pastry and baked goods with the use of the ordering checklists.
Sous Chef - Pastry (Lodge)
Williamsburg, VA · On-site
$44K - $66K/yr
Sous Chef must work in conjunction with the Guest Service managers and supervisors to ensure ... Accurately place orders for pastry and baked goods with the use of the ordering checklists.
Salad and Pastry
Richmond, VA · On-site
Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time. Equal Opportunity Employer This employer is required to notify all applicants of their ...
Salad and Pastry
Richmond, VA · On-site
Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time. Equal Opportunity Employer This employer is required to notify all applicants of their ...
Executive Chef
Arlington, VA · On-site
$75K - $90K/yr
Executive Chef Direct Report: General Manager, VP of Retail Operations, President & COO Indirectly ... Must have an extensive knowledge of cooking methods, cooking line, banquets, catering and pastry
Quick apply
Executive Chef
Arlington, VA · On-site
$75K - $90K/yr
Executive Chef Direct Report: General Manager, VP of Retail Operations, President & COO Indirectly ... Must have an extensive knowledge of cooking methods, cooking line, banquets, catering and pastry
Retrieve daily orders from Pastry Chef * Finishing and sending of all daily production * Responsible for production of pastries, decorating and displays * Produce pastries according to required ...
Retrieve daily orders from Pastry Chef * Finishing and sending of all daily production * Responsible for production of pastries, decorating and displays * Produce pastries according to required ...
Pastry B - Williamsburg Lodge
Williamsburg, VA · On-site
$22.01/hr
Retrieve daily orders from Pastry Chef * Finishing and sending of all daily production * Responsible for production of pastries, decorating and displays * Produce pastries according to required ...
Pastry B - Williamsburg Lodge
Williamsburg, VA · On-site
$22.01/hr
Retrieve daily orders from Pastry Chef * Finishing and sending of all daily production * Responsible for production of pastries, decorating and displays * Produce pastries according to required ...
Chef de Partie
Washington, VA · On-site
$18 - $20/hr
... pastries; there is be something for everyone. Why join our team: Why join our team: We offer ... A chef de partie III is expected to work under the guidance of chef de partie 1 & 2, following all ...
Quick apply
Chef de Partie
Washington, VA · On-site
$18 - $20/hr
... pastries; there is be something for everyone. Why join our team: Why join our team: We offer ... A chef de partie III is expected to work under the guidance of chef de partie 1 & 2, following all ...
PM Chef de Partie III
Washington, VA · On-site
$20 - $25.25/hr
... pastries; there is be something for everyone. Why join our team: Why join our team: We offer ... A chef de partie III is expected towork under the guidance of chef de partie 1 & 2, following all ...
PM Chef de Partie III
Washington, VA · On-site
$20 - $25.25/hr
... pastries; there is be something for everyone. Why join our team: Why join our team: We offer ... A chef de partie III is expected towork under the guidance of chef de partie 1 & 2, following all ...
Sous Chef - Downtown, DC
$68K - $81K/yr
Chefs, bakers, baristas, and café teams united by a shared passion for excellence. We believe even ... Because while we serve exceptional food, coffee, and pastries, we hope to create something more ...
Quick apply
Sous Chef - Downtown, DC
$68K - $81K/yr
Chefs, bakers, baristas, and café teams united by a shared passion for excellence. We believe even ... Because while we serve exceptional food, coffee, and pastries, we hope to create something more ...
Sous Chef - Downtown, DC
$68K - $81K/yr
Chefs, bakers, baristas, and café teams united by a shared passion for excellence. We believe even ... Because while we serve exceptional food, coffee, and pastries, we hope to create something more ...
Quick apply
Sous Chef - Downtown, DC
$68K - $81K/yr
Chefs, bakers, baristas, and café teams united by a shared passion for excellence. We believe even ... Because while we serve exceptional food, coffee, and pastries, we hope to create something more ...
Sous Chef - Downtown, DC
$68K - $81K/yr
Chefs, bakers, baristas, and café teams united by a shared passion for excellence. We believe even ... Because while we serve exceptional food, coffee, and pastries, we hope to create something more ...
Quick apply
Sous Chef - Downtown, DC
$68K - $81K/yr
Chefs, bakers, baristas, and café teams united by a shared passion for excellence. We believe even ... Because while we serve exceptional food, coffee, and pastries, we hope to create something more ...
Sous Chef - Downtown, DC
$68K - $81K/yr
Chefs, bakers, baristas, and café teams united by a shared passion for excellence. We believe even ... Because while we serve exceptional food, coffee, and pastries, we hope to create something more ...
Quick apply
Sous Chef - Downtown, DC
$68K - $81K/yr
Chefs, bakers, baristas, and café teams united by a shared passion for excellence. We believe even ... Because while we serve exceptional food, coffee, and pastries, we hope to create something more ...
Sous Chef - Downtown, DC
$68K - $81K/yr
Chefs, bakers, baristas, and café teams united by a shared passion for excellence. We believe even ... Because while we serve exceptional food, coffee, and pastries, we hope to create something more ...
Quick apply
Sous Chef - Downtown, DC
$68K - $81K/yr
Chefs, bakers, baristas, and café teams united by a shared passion for excellence. We believe even ... Because while we serve exceptional food, coffee, and pastries, we hope to create something more ...
Sous Chef - Downtown, DC
$68K - $81K/yr
Chefs, bakers, baristas, and café teams united by a shared passion for excellence. We believe even ... Because while we serve exceptional food, coffee, and pastries, we hope to create something more ...
Quick apply
Sous Chef - Downtown, DC
$68K - $81K/yr
Chefs, bakers, baristas, and café teams united by a shared passion for excellence. We believe even ... Because while we serve exceptional food, coffee, and pastries, we hope to create something more ...
Baking and Pastry Arts Adjunct Instructor
Norfolk, VA · On-site
$1.4K - $1.6K/wk
We are seeking a qualified Baking & Pastry professional to help teach and mentor the next wave of Baking & Pastry students. Responsibilities Faculty members are responsible for delivering quality ...
Baking and Pastry Arts Adjunct Instructor
Norfolk, VA · On-site
$1.4K - $1.6K/wk
We are seeking a qualified Baking & Pastry professional to help teach and mentor the next wave of Baking & Pastry students. Responsibilities Faculty members are responsible for delivering quality ...
Sous Chef - Downtown, DC
$68K - $81K/yr
Chefs, bakers, baristas, and café teams united by a shared passion for excellence. We believe even ... Because while we serve exceptional food, coffee, and pastries, we hope to create something more ...
Quick apply
Sous Chef - Downtown, DC
$68K - $81K/yr
Chefs, bakers, baristas, and café teams united by a shared passion for excellence. We believe even ... Because while we serve exceptional food, coffee, and pastries, we hope to create something more ...
Baking and Pastry Arts Adjunct Instructor
Glen Allen, VA · On-site
$1.4K - $1.6K/day
We are seeking a qualified Baking & Pastry professional to help teach and mentor the next wave of Baking & Pastry students. Responsibilities Faculty members are responsible for delivering quality ...
Baking and Pastry Arts Adjunct Instructor
Glen Allen, VA · On-site
$1.4K - $1.6K/day
We are seeking a qualified Baking & Pastry professional to help teach and mentor the next wave of Baking & Pastry students. Responsibilities Faculty members are responsible for delivering quality ...
Executive Chef | Pete Dye Course at Virginia Tech
Radford, VA · On-site
$67K - $93K/yr
The Executive Chef is responsible for all food and pastry production, including that sold in ... Supervises production and pastry staff. Develops and monitors food and labor budgets for the ...
Executive Chef | Pete Dye Course at Virginia Tech
Radford, VA · On-site
$67K - $93K/yr
The Executive Chef is responsible for all food and pastry production, including that sold in ... Supervises production and pastry staff. Develops and monitors food and labor budgets for the ...
Executive Chef | Pete Dye Course at Virginia Tech
Radford, VA · On-site
$50K - $55K/yr
Supervises production and pastry staff. Develops and monitors food and labor budgets for the ... chefs, cooks and other kitchen employees to assure that food preparation is economical and ...
Executive Chef | Pete Dye Course at Virginia Tech
Radford, VA · On-site
$50K - $55K/yr
Supervises production and pastry staff. Develops and monitors food and labor budgets for the ... chefs, cooks and other kitchen employees to assure that food preparation is economical and ...
Baker
Alexandria, VA · On-site
$24 - $27/hr
Previous experience as a baker, pastry chef, or in a similar role is preferred * Ability to use professional-grade kitchen appliances and equipment * Knowledge of food safety practices * Previous ...
Quick apply
Baker
Alexandria, VA · On-site
$24 - $27/hr
Previous experience as a baker, pastry chef, or in a similar role is preferred * Ability to use professional-grade kitchen appliances and equipment * Knowledge of food safety practices * Previous ...
Pastry Chef Chef information
What is the difference between Pastry Chef Chef vs Pastry Chef?
| Aspect | Pastry Chef |
|---|
While both roles focus on baking and pastry preparation, a Pastry Chef typically holds more specialized skills in creating desserts, pastries, and baked goods, often working in upscale restaurants or bakeries. The term 'Pastry Chef' is more commonly used for professionals dedicated solely to pastry arts, whereas 'Pastry Chef Chef' is less standard and may refer to a pastry chef with additional culinary responsibilities. Both roles usually require similar certifications and work in similar environments, but the title 'Pastry Chef' is more widely recognized and searched for in the industry.
What are popular job titles related to Pastry Chef Chef jobs in Virginia?
For Pastry Chef Chef jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Pastry Chef Chef jobs in Virginia look for?
The top searched job categories for Pastry Chef Chef jobs in Virginia are:
What cities in Virginia are hiring for Pastry Chef Chef jobs?
Cities in Virginia with the most Pastry Chef Chef job openings:
$27.50 - $35/hr
Full-time
Re-posted 17 days ago
Job description
Overview
Located in Mineral, Virginia, Cutalong at Tributer Resort spans 1,000 acres bordering Lake Anna and is poised to become a premier destination in Virginia. The development plan includes 891 residential entitlements, featuring estate homes and homesites, executive homesites, cottages, villas, townhomes and luxury condominium accommodations. The resort's planned amenities include a spa & wellness center, multiple restaurants, social and conference meeting space and a rich array of resort activities all anchored by the prestigious Cutalong Golf Club.Our culinary team at Cutalong at Tributer Resort is looking to hire a skilled and passionate Chef de Partie. This role is vital in delivering a premium dining experience to our members, resort guests, and visitors across multiple outlets, including the clubhouse restaurant, events, and banqueting operations. This role will assist the Executive Chef and Sous Chef's in the daily preparation, cooking, and presentation of high-quality food in the resort's kitchen during their respective shifts.
Responsibilities- Prepare and present high-quality dishes within your designated section (e.g., grill, larder, pastry).- Assist in the development of seasonal menus that reflect local and sustainable ingredients.- Ensure consistent execution of recipes and plating standards in line with resort expectations.- Collaborate with the Sous Chef and Executive Chef on daily prep lists and service planning.- Supervise and train junior kitchen staff, providing clear direction and feedback.- Maintain excellent hygiene and food safety standards in accordance with HACCP guidelines.- Monitor stock levels, assist with ordering, and minimize waste.- Support kitchen operations for both a la carte service and large-scale events or banquets.- Communicate effectively with front-of-house teams to ensure smooth service delivery.- Remain calm under pressure and contribute positively to a team-oriented kitchen culture.
Qualifications- Proven experience as in a similar Chef de Partie or Line Cook role- Formal culinary training or relevant qualifications- Solid understanding of kitchen operations, food safety, and allergen management.- Strong time management skills with the ability to multitask during high-volume service.- A team player with excellent communication skills and a passion for food and hospitality.- Flexibility to work shifts, including evenings, weekends, and holidays as needed.Physical Requirements:- Most work tasks are performed indoors with some outdoor activity- Position requires walking and giving direction most of the working day- Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity- Ability to stand for long hours and lift 50lbs.
Employment Type: FULL_TIME