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Pasteurizer Jobs (NOW HIRING)

Hiland Dairy

HIL - Pasteurizer Assistant

Conroe, TX · On-site

The Pasteurizer Assistant maintains the proper and efficient operation of all pasteurizing, blending, separating, and product transfer systems. Responsibilities: * Maintains accurate documentation on ...

Albertsons

Pasteurizer / HTST Operator

Tempe, AZ · On-site

Why choose us? Are you ready to take the next step in your career? Join us for an exciting opportunity at Albertsons Companies, where innovation and customer service go hand-in-hand! At Albertsons ...

Albertsons

Pasteurizer / HTST Operator

Tempe, AZ · On-site

$24/hr

Why choose us? Are you ready to take the next step in your career? Join us for an exciting opportunity at Albertsons Companies, where innovation and customer service go hand-in-hand! At Albertsons ...

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Pasteurizer Operator

Clearwater, FL · On-site

About the Role The Pasteurizer Operator is responsible for operating and monitoring pasteurization equipment to ensure products are processed safely, efficiently, and in compliance with food safety ...

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Albertsons

Pasteurizer / HTST Operator

Tempe, AZ · On-site

Why choose us? Are you ready to take the next step in your career? Join us for an exciting opportunity at Albertsons Companies, where innovation and customer service go hand-in-hand! At Albertsons ...

Shamrock

ESL Batcher Pasteurizer - Nights

Verona, VA · On-site

$21/hr

Verona, VA The Pasteurizer/Batcher is responsible for ensuring all products are prepared according to recipes. (S)he will process and pasteurize ensuring that all products meet customer, state and ...

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Pasteurizer information

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$12

$24

$63

How much do pasteurizer jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for pasteurizer in the United States is $24.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $25.96 per hour, depending on experience, location, and employer.

What is a pasteurizer?

A Pasteurizer is responsible for operating equipment that heats and cools liquids like milk, juice, or other beverages to eliminate harmful bacteria while preserving quality. They monitor temperature controls, maintain cleanliness standards, and ensure the pasteurization process meets safety regulations. Additionally, they perform routine equipment checks and record production data to comply with industry standards.

What are the typical daily responsibilities of a pasteurizer?

Pasteurizers are responsible for operating and monitoring pasteurization equipment to ensure products meet established safety and quality standards. Their daily tasks include preparing machinery, verifying temperatures and timing, collecting product samples for quality checks, and keeping accurate production records. Pasteurizers often collaborate closely with quality control teams, maintenance staff, and other production workers to maintain consistent workflow and address any equipment or product issues quickly. This role requires attention to detail and a proactive attitude to prevent downtime and ensure safe, high-quality production output.

What are the key skills and qualifications needed to thrive as a pasteurizer?

To thrive as a Pasteurizer, you need a thorough understanding of food safety standards, equipment operation, and basic mechanical troubleshooting, often supported by a high school diploma or equivalent and on-the-job training. Familiarity with automated pasteurization systems, temperature monitoring devices, and adherence to HACCP protocols is typically required. Attention to detail, reliability, and strong teamwork skills help you excel in fast-paced production environments. These abilities ensure safe and efficient processing, product quality, and compliance with health regulations.

What does a pasteurizer operator do?

A pasteurizer operator is responsible for operating and monitoring pasteurization equipment to ensure the safe processing of liquids such as dairy, juice, or beer. They control temperature, flow rates, and processing times, perform quality checks, and maintain equipment to meet safety standards. The role often requires knowledge of food safety regulations and may involve working in a manufacturing or processing plant environment.

What is the work of a pasteurizer?

A pasteurizer operates equipment to heat liquids, such as milk or juice, to a specific temperature for a set period to kill harmful bacteria and extend shelf life. The role involves monitoring temperature controls, maintaining sanitation, and ensuring proper processing standards are met, often requiring knowledge of food safety protocols and equipment operation.
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Pasteurizer jobs near you
Infographic showing various Pasteurizer job openings in the United States as of September 2026, with employment types broken down into 89% Full Time, 1% Part Time, 2% Contract, and 8% Nights. Highlights an 100% Physical job distribution, with an average salary of $51,031 per year, or $24.5 per hour.

3rd Shift Pasteurizer Operator (Ice Cream)

Wilbraham, MA • On-site

Dairiconcepts, L.P.
Food and Drink Manufacturing • 201 - 500 employees
Learn more about Dairiconcepts, L.P.external

$12.75 - $17/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

GENERAL PURPOSE

Operate pasteurizer to ensure product is pasteurized and safe at or above production and quality standards.

JOB DUTIES AND RESPONSIBILITIES

  • Operate pasteurizer in compliance with state and federal guidelines
  • Obtain milk and cream samples for testing by lab to include raw and processed product
  • Wash and sanitize milk silos, cream tanks, and any other equipment as needed
  • Produce product according to guidelines and separate into correct batches
  • Follow recipe guidelines for all products produced.
  • Report any food safety and food quality related issues to management immediately
  • Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues
  • Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements
  • The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required

EDUCATION AND EXPERIENCE

  • High school diploma or equivalent preferred
  • Production or general work experienced preferred
  • Certification and/or License - may be required during course of employment

KNOWLEDGE, SKILLS, AND ABILITIES

  • Able to follow directions and carry out instructions
  • Able to effectively work in a team environment
  • Able to legibly write entries for record keeping
  • Able to work in a fast-paced environment
  • Able to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
  • Must be able to read, write and speak English

An Equal Opportunity Employer including Disabled/Veterans

Dairiconcepts logo

About Dairiconcepts

Sourced by ZipRecruiter

DairiConcepts, based in Springfield, Missouri, US, is a leader in the food industry, particularly in the dairy sector. Officially hosted at dfaingredients.com, the company was established as a joint venture between Dairy Farmers of America (DFA) and Fonterra in 2000, later becoming wholly owned by DFA in 2016. Specializing in the production of elevated dairy ingredients and cheese and dairy flavors, DairiConcepts is known for supplying custom-developed products to food industry customers throughout the globe. In line with their mission, the company prides itself on innovation, customer focus, and professionalism, continually striving to ensure quality and safety while developing new and delicious dairy products for the market.

Industry

Food and drink manufacturing

Company size

201 - 500 Employees

Headquarters location

Springfield, MO, US

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