ZipRecruiter

Log In

1

Pasteurizer With License Jobs (NOW HIRING)

SIGMA

Pasteurizer

City Of Industry, CA · On-site

You are not just applying for a job - this is the start of a rewarding career with a fast-growing ... State Sampler License required. * State Pasteurization License required. KNOWLEDGE, SKILLS ...

SIGMA

Pasteurizer

City Of Industry, CA · On-site

You are not just applying for a job -- this is the start of a rewarding career with a fast-growing ... State Sampler License required. * State Pasteurization License required. KNOWLEDGE, SKILLS ...

Guida's Dairy

3rd shift Pasteurizer Operator

Saint George, UT

$13.75 - $16.75/hr

Operate pasteurizer in compliance with state and federal guidelines * Obtain milk and cream samples ... Certification and/or License - may be required during course of employment Knowledge, Skills, and ...

SIGMA

Pasteurizer

City Of Industry, CA · On-site

You are not just applying for a job - this is the start of a rewarding career with a fast-growing ... State Sampler License required. * State Pasteurization License required. KNOWLEDGE, SKILLS ...

Thomas Talent Network

Production Worker III

Bellevue, WA · On-site

$34/hr

Pay Rate: up to $30.00/hr without a Pasteurizer's License; up to $34.00/hr with a Pasteurizer's License. Shifts (one of): - Swing shift 2:00 PM - 10:30 PM, Monday-Friday - Grave shift 10:00 PM - 6:30 ...

next page

Showing results 1-20

All JobsAgriculture JobsFarm JobsFarmer JobsPasteurizer With License Jobs

Pasteurizer With License information

See salary details

$12

$24

$63

How much do pasteurizer with license jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for pasteurizer with license in the United States is $24.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $25.96 per hour, depending on experience, location, and employer.

What is a pasteurizer with license?

A Pasteurizer with License is a professional responsible for operating pasteurization equipment to heat-treat dairy or other food products, ensuring they are safe for consumption by eliminating harmful pathogens. The 'with License' part means they have obtained the required state or local certification to legally perform pasteurization, which often involves passing an exam and demonstrating knowledge of food safety regulations. This role is essential in dairy plants and food processing facilities to meet health and safety standards. Pasteurizers must carefully monitor temperature and time controls, maintain equipment, and keep accurate records of the pasteurization process.

What are the key skills and qualifications needed to thrive as a pasteurizer with license?

To thrive as a Pasteurizer with License, you need solid knowledge of food safety standards, pasteurization processes, and mechanical aptitude, typically supported by a food handler's license or relevant certification. Familiarity with automated pasteurization equipment, temperature monitoring systems, and quality control tools is crucial. Attention to detail, problem-solving abilities, and effective communication are valuable soft skills in this role. These competencies are vital to ensure product safety, regulatory compliance, and efficient operation of pasteurization machinery.

What are the typical challenges faced by a pasteurizer with license in maintaining product quality and safety standards?

As a Pasteurizer With License, one of the main challenges is ensuring that all equipment is properly sanitized and operating within required temperature and time parameters to guarantee product safety and quality. You must carefully monitor and adjust processes to comply with strict regulatory standards and company protocols, often under time constraints. Additionally, troubleshooting equipment malfunctions and accurately recording data are critical daily responsibilities. Collaboration with quality assurance teams and production staff is also essential to promptly address any deviations and maintain consistent product standards.

What are popular job titles related to Pasteurizer With License jobs?

For Pasteurizer With License jobs, the most frequently searched job titles are:

Infographic showing various Pasteurizer With License job openings in the United States as of June 2026, with employment types broken down into 76% Full Time, 22% Part Time, and 2% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $51,031 per year, or $24.5 per hour.

Pasteurizer

City Of Industry, CA • On-site

SIGMA
IT Services • 201 - 500 employees
Learn more about SIGMAexternal

Full-time

Re-posted 26 days ago

Job description

Join our amazing family of professionals at Sigma! We believe in truly taking care of our associates to ensure they feel empowered to be their best selves at work. You are not just applying for a job - this is the start of a rewarding career with a fast-growing, innovative global food organization.
This opportunity is based onsite at Los Altos Foods, a proud part of Sigma and a leading manufacturer of authentic Mexican cheeses and dairy products. For decades, Los Altos Foods has been dedicated to producing high-quality products such as Queso Fresco, Oaxaca, Cotija, Crema Mexicana, and other traditional Hispanic dairy products enjoyed across the country. Our commitment to quality, food safety, innovation, and tradition has made us a trusted name in the dairy industry.
At Los Altos Foods, we foster a collaborative, team-oriented culture where employees are valued, supported, and encouraged to grow professionally. We believe our success comes from individuals who take pride in precision, safety, accountability, and continuous improvement. If you are looking for a hands-on technical role where your work directly impacts product quality and food safety, we invite you to come join our table!
POSITION SUMMARY
This role is responsible for overseeing pasteurization and whey processing operations to ensure optimal efficiency, product quality, and compliance with food safety standards. The position plays a critical role in maintaining sanitary conditions, monitoring production parameters, and ensuring all regulatory and company requirements are met.
The Pasteurization & Whey Process Operator is responsible for operating specialized processing equipment, performing quality assurance testing, and ensuring accurate documentation of all production activities. This role is essential to maintaining safe, high-quality dairy production and supporting overall plant performance.
ESSENTIAL JOB FUNCTIONS
  • Operate and monitor pasteurization and whey processing equipment to ensure proper function and product quality.
  • Conduct quality assurance testing on raw materials, in-process product, and finished goods.
  • Sanitize equipment and maintain strict cleanliness standards in accordance with food safety requirements.
  • Document and record all operational data accurately, including process parameters and quality results.
  • Troubleshoot operational issues and report equipment or process deviations to management promptly.
  • Support continuous monitoring of process efficiency and assist in identifying improvement opportunities.
  • Follow all GMPs, SOPs, SSOPs, HACCP principles, and SQF requirements.
  • Maintain compliance with all safety, sanitation, and regulatory standards.
  • Communicate effectively with supervisors and management regarding production status and issues.
  • Perform additional duties as assigned to support plant operations.

MINIMUM QUALIFICATIONS
  • High school diploma, GED, or equivalent required.
  • Previous experience in a food production or manufacturing environment.

LICENSES / CERTIFICATIONS
  • State Sampler License required.
  • State Pasteurization License required.

KNOWLEDGE, SKILLS & ABILITIES
  • Knowledge of SQF Code and food safety systems.
  • Strong understanding of food production processes, equipment, and industry standards.
  • Familiarity with quality control standards and regulatory compliance requirements.
  • Knowledge of chemical handling and sanitation procedures.
  • Strong communication and interpersonal skills.
  • Ability to follow instructions accurately and work independently or as part of a team.
  • Strong organizational skills and attention to detail.
  • Good decision-making, time management, and problem-solving abilities.
  • Basic math skills required.
  • Ability to operate and understand food processing equipment safely and effectively.
  • Ability to support or motivate team members when needed.

ENVIRONMENTAL / WORKING CONDITIONS
  • Work in environments with varying temperatures, including hot and cold conditions (up to approximately 90°F or higher).
  • Exposure to cleaning chemicals, sanitation agents, dust, fumes, and food processing environments.
  • Required use of personal protective equipment (PPE) such as gloves, safety glasses, hearing protection, respirators or masks, and protective footwear.
  • Work may be performed in loud production environments with machinery and equipment.

PHYSICAL REQUIREMENTS
  • Frequent standing, sitting, walking, climbing, bending, kneeling, crouching, and crawling.
  • Ability to use hands and arms for operating machinery and equipment.
  • Occasional lifting and/or moving of up to 25 lbs.
  • Close vision, color vision, depth perception, and focus required.
  • Exposure to moving mechanical parts, chemicals, fumes, and airborne particles.
  • Strong communication ability, including verbal and auditory interaction in a production environment.
  • Ability to work in environments ranging from office-level noise to loud industrial settings.

Benefits
#HP
Sigma AI logo

About Sigma AI

Sourced by ZipRecruiter

Industry

It services

Company size

201 - 500 Employees

Headquarters location

San Francisco, CA, US

Year founded

2008

View All Sigma AI Jobs

Apply