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Pasta House Jobs (NOW HIRING)

... Sfoglina Pasta House. If you understand the standards of world class service and hospitality and would like to be a part of a growing restaurant group and work with some of the city's best ...

... Sfoglina Pasta House. If you understand the standards of world class service and hospitality and would like to be a part of a growing restaurant group and work with some of the city's best ...

... H team. What You'll Do * Prepare and execute menu items according to standardized recipes and ... Prior experience in a professional kitchen preferred -- ideally in a pasta -focused role * Basic ...

... Sfoglina Pasta House. If you understand the standards of world class service and hospitality and would like to be a part of a growing restaurant group and work with some of the city's best ...

Pasta Cook Department: BOH Reports To: Executive Chef FLSA Status: Non-Exempt, Hourly Job Type: Full-Time Work Location: On-site - Santa Barbara, CA Salary Range: $20 - $25 per hour Posting Date: 4 ...

For over 47 years, Joe's Pizza & Pasta has been a family tradition across Illinois, serving hand ... Supporting the FOH team during peak hours Who You Are * Friendly, outgoing, and professional in all ...

As a Dishwasher, you will play a vital role in maintaining the cleanliness and organization of our kitchen. Your day-to-day responsibilities will include washing dishes, pots, and utensils, ensuring ...

Responsibilities: * Bartenders have similar responsibilities as servers in that they are to provide guests with an exceptional dining experience by accepting the duties in a prompt and friendly ...

Incentives: * Competitive Salary * Paid Vacation * Medical, Dental, Insurance available Responsibilities: * Shares responsibility for the directing and supervising of all activities pertaining to ...

Cashier/Host

Union, MO

$7.50 - $12/hr

Responsibilities: * The job responsibilities of both host and cashier are similar in that they serve to frame the dining experience of our guests. * The initial greeting by the host/hostess sets the ...

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Pasta House information

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$10

$22

$49

How much do pasta house jobs pay per hour?

As of Jul 2, 2026, the average hourly pay for pasta house in the United States is $22.95, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $24.04 per hour, depending on experience, location, and employer.

What are some typical responsibilities for a server at a pasta house restaurant?

As a server at a pasta house, your main duties will include greeting guests, explaining menu specials (often highlighting house-made pasta dishes), taking and accurately relaying orders to the kitchen, and ensuring prompt, friendly service throughout the meal. You'll also handle food and beverage delivery, check in with guests for additional needs, and process payments. Working efficiently with kitchen staff and other team members is essential for providing a seamless dining experience, especially during busy meal times.

What is the difference between Pasta House vs Pasta Chef?

AspectPasta HousePasta Chef
Primary RoleRestaurant or food service establishment specializing in pasta dishesProfessional responsible for preparing and cooking pasta dishes in a kitchen
Work EnvironmentFront-of-house or back-of-house in restaurantsKitchen or culinary setting, often in restaurants or catering
CredentialsMay require food safety certifications; no formal culinary degree neededTypically requires culinary training or experience in pasta preparation
Employer & IndustryRestaurants, food service industryRestaurants, catering, culinary industry

While a Pasta House is a type of restaurant that offers pasta dishes, a Pasta Chef is a culinary professional specializing in preparing those dishes. The Pasta House provides the environment where pasta is served, whereas the Pasta Chef is responsible for creating the dishes within that environment.

What are the key skills and qualifications needed to thrive as a Pasta House Restaurant Server, and why are they important?

To thrive as a Pasta House Restaurant Server, you need strong customer service skills, basic food safety knowledge, and the ability to multitask in a fast-paced environment, often supported by previous restaurant experience. Familiarity with point-of-sale (POS) systems and food handling certifications is typically required. Exceptional communication, teamwork, and a positive attitude help you stand out in this customer-facing role. These skills ensure guests have a pleasant dining experience and that service runs smoothly and efficiently.

What are Pasta House employees responsible for?

Pasta House employees typically work in a restaurant that specializes in Italian cuisine, particularly pasta dishes. Their responsibilities can include preparing and cooking pasta, serving food and beverages, taking orders, maintaining cleanliness, and providing excellent customer service. Depending on their specific role—such as server, cook, or host—they may also handle cash transactions, assist with food preparation, or help manage reservations. Teamwork, attention to detail, and a friendly attitude are important qualities for Pasta House staff.
More about Pasta House jobs
What cities are hiring for Pasta House jobs? Cities with the most Pasta House job openings:
What states have the most Pasta House jobs? States with the most job openings for Pasta House jobs include:
What job categories do people searching Pasta House jobs look for? The top searched job categories for Pasta House jobs are:
Infographic showing various Pasta House job openings in the United States as of June 2026, with employment types broken down into 1% Locum Tenens, 3% As Needed, 5% Full Time, 67% Part Time, 1% Temporary, and 23% Contract. Highlights an 100% Physical job distribution, with an average salary of $47,727 per year, or $22.9 per hour.

Chef de Cuisine

Sfoglina Van Ness

Washington, DC

$85K - $95K/yr

Full-time

Medical, Retirement

Posted 21 days ago


Job description

Fabio Trabocchi Restaurants, by James Beard Award-winning and Michelin-Starred Chef Fabio Trabocchi, is now accepting applications for our Chef de Cuisine opportunity within our acclaimed restaurants which include Fiola, Fiola Mare, Del Mar and Sfoglina Pasta House.

If you understand the standards of world class service and hospitality and would like to be a part of a growing restaurant group and work with some of the city's best hospitality and culinary professionals, we would love to meet and invite you to discover the opportunities to advance your career within our company.
Some of our recent company awards and accolades include but not limited to:

  • Restaurant Association of Metropolitan Washington's RAMMY Awards Finalist "Best New Restaurant of the Year" 2018
  • James Beard Foundation's "Best New Restaurant" Semifinalist 2018
  • Washingtonian "100 Very Best Restaurants" #3, 2018
  • Washington Post, Three Stars 2018
  • Bloomberg, "17 Most Exciting Restaurants Opening around the World this Fall", September 2017
  • 1 Star, Washington DC Michelin Guide, 2019
  • 1 Star, Washington DC Michelin Guide, 2018
  • 1 Star, Washington DC Michelin Guide, 2017
  • James Beard Foundation's "Outstanding Service Program" Semifinalist 2017
  • Washingtonian "100 Very Best Restaurants" 2017
  • Restaurant Association of Metropolitan Washington's RAMMY Awards Finalist "Wine Program of the Year" 2017

Benefits Offered:

  • Fabio Trabocchi Restaurants offers full-time employees company subsidized health insurance. A full-time employee must work on average 30 hours per week to qualify for health insurance benefits. Coverage begins on the first of the month after the 60th day of employment. The insurance enrollment period is between 30 and 90 days of employment.
  • Be a part of an award-winning restaurant group which continues to expand
  • Competitive Pay
  • Bonus Structure
  • 401K Plan
  • Excellent Training & Development Opportunities
  • Complimentary Employee Meals
  • Referral Bonuses

Qualifications:

  • Minimum of 4 years of relevant culinary management experience in an Italian fine dining or upscale restaurant preferred, exp. in high volume a plus.
  • Experience with Italian concepts
  • Professional, articulate, friendly, and punctual.
  • Demonstrates drive to provide exceptional guest service.
  • Open availability
  • Must be able to stand for long periods of time
  • Professional appearance and grooming standard appropriate for a premier fine dining restaurant.

How to apply:

Please reply to this post with an updated copy of your resume
To learn more about our company, please visit: www.fabiotrabocchi.com

More detail about Sfoglina Van Ness part of Fabio Trabocchi Restaurants, please visit https://culinaryagents.com/entities/51125-Sfoglina-Van-Ness