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Parttime Task Force Executive Chef Jobs in Riverside, CA

Tustin Police Foundation

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EXECUTIVE DIRECTOR (PART-TIME / STIPEND + BONUS)

Tustin, CA · Remote

$1.0K - $10K/mo

Tustin, CA (Hybrid / Community-Based) Position Type: Part-Time (13 Hours Per Week) Compensation: $1 ... and administrative tasks. * Report directly to the Board of Directors, providing monthly ...

ASM Global

ONT Field Dishwasher

Ontario, CA

$26.25/hr

Executive Chef FLSA STATUS : Part Time-Hourly (Non-Exempt) COMPENSATION : $26.25 an hour Please note that the ONT Field employees are covered by a collective bargaining agreement with Unite Here ...

PF Changs

Line Cook

Irvine, CA · On-site

$19 - $23/hr

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties ... Ability to multi-task in a fast-paced teamwork environment. * Flexibility to work a variety of ...

PF Changs

Line Cook

Riverside, CA

$19 - $23/hr

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties ... Ability to multi-task in a fast-paced teamwork environment. * Flexibility to work a variety of ...

PF Changs

Line Cook

Irvine, CA

$19 - $23/hr

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties ... Ability to multi-task in a fast-paced teamwork environment. * Flexibility to work a variety of ...

PF Changs

Line Cook

Chino Hills, CA

$19 - $23/hr

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties ... Ability to multi-task in a fast-paced teamwork environment. * Flexibility to work a variety of ...

P.F. Chang's

Line Cook

Chino Hills, CA · On-site

$19 - $23/hr

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties ... Ability to multi-task in a fast-paced teamwork environment. * Flexibility to work a variety of ...

P.F. Chang's

Line Cook

Irvine, CA · On-site

$19 - $23/hr

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties ... Ability to multi-task in a fast-paced teamwork environment. * Flexibility to work a variety of ...

PF Changs

Line Cook

Rancho Cucamonga, CA · On-site

$19 - $23/hr

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties ... Ability to multi-task in a fast-paced teamwork environment. * Flexibility to work a variety of ...

PF Changs

Line Cook

Rancho Cucamonga, CA

$19 - $23/hr

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties ... Ability to multi-task in a fast-paced teamwork environment. * Flexibility to work a variety of ...

P.F. Chang's

Line Cook

Riverside, CA · On-site

$19 - $23/hr

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties ... Ability to multi-task in a fast-paced teamwork environment. * Flexibility to work a variety of ...

PF Changs

Line Cook

Chino Hills, CA · On-site

$19 - $23/hr

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties ... Ability to multi-task in a fast-paced teamwork environment. * Flexibility to work a variety of ...

P.F. Chang's

Line Cook

Rancho Cucamonga, CA · On-site

$19 - $23/hr

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties ... Ability to multi-task in a fast-paced teamwork environment. * Flexibility to work a variety of ...

P.F. Chang's

Line Cook

Mission Viejo, CA · On-site

$19 - $23/hr

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties ... Ability to multi-task in a fast-paced teamwork environment. * Flexibility to work a variety of ...

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Showing results 21-40

All JobsParttime Task Force Chef JobsParttime Task Force Executive Chef JobsParttime Task Force Executive Chef Jobs in Riverside, CA

Parttime Task Force Executive Chef information

See Riverside, CA salary details

$41.7K

$90.6K

$135.6K

How much do parttime task force executive chef jobs pay per year?

As of Aug 11, 2026, the average yearly pay for parttime task force executive chef in Riverside, CA is $90,646.00, according to ZipRecruiter salary data. Most workers in this role earn between $74,600.00 and $102,800.00 per year, depending on experience, location, and employer.

What is the difference between Parttime Task Force Executive Chef vs Parttime Sous Chef?

AspectParttime Task Force Executive ChefParttime Sous Chef
CredentialsCooking certifications, culinary degree often preferredSimilar culinary certifications, experience required
Work EnvironmentOversees multiple kitchens or teams, high-level leadershipAssists head chef, manages kitchen staff
Employer & IndustryHotels, restaurants, catering servicesRestaurants, hotels, catering
Search & Comparison IntentLeadership, management, overseeing kitchen operationsCooking skills, team support, kitchen duties

The Parttime Task Force Executive Chef focuses on managing multiple kitchens and leading culinary teams, requiring higher-level leadership skills. In contrast, the Parttime Sous Chef supports the executive chef with daily kitchen operations and cooking tasks. Both roles require culinary certifications and experience, but the executive chef holds more responsibility for overall kitchen management.

What job categories do people searching Parttime Task Force Executive Chef jobs in Riverside, CA look for? The top searched job categories for Parttime Task Force Executive Chef jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Parttime Task Force Executive Chef jobs? Cities near Riverside, CA with the most Parttime Task Force Executive Chef job openings:
Parttime Task Force Executive Chef jobs near you

Prep Cook (PartTime, Non-CPP Student) - Centerpointe #688283648

CAL POLY POMONA FOUNDATION

Pomona, CA • On-site

$16.90 - $22/hr

Part-time

Re-posted yesterday

Job description

Description
Cal Poly Pomona Enterprises Employment Services
ANNOUNCEMENT OF POSITION VACANCY
SUMMARY: Under general supervision of the Sous Chef or Executive Chef, the Prep Cook will lead a small team to accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events. The general responsibilities of the position include those listed below and will vary based upon a variety of factors including business necessity, location, and customer requests. Will be required to work evenings and weekends.
SOME OF THE THINGS THAT YOU WILL GET TO DO (this is just a small sampling of work variety):
  • Prepares and cooks to order foods requiring short and broader preparation time.
  • Responsible for the overall cleanliness, sanitation, and safety of assigned area.
  • Ensures assigned staff report to work on time, in uniform, and ready to work.
  • May produce food and serve customers a la carte or may produce large quantities of food for later service.
  • Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.
  • Reads food order or receives verbal instructions on food required by patron and prepares and cooks food according to instructions.
  • Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.
  • Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming, slicing, and cutting meat, poultry or fish for culinary use.
  • Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.
  • Ensures workstation and equipment is maintained in a clean and sanitary state and must follow all Foundation, campus, and regulatory rules and procedures.
  • Attends all allergy and foodborne illness in-service training.
  • Complies with all Foundation HACCP standards and procedures.
  • Reports all accidents and injuries in a timely manner.
  • Complies with all company safety and risk management policies and procedures.
  • Participates in regular safety meetings, safety training and hazard assessments.
  • Attends training programs (classroom and virtual) as designated.
  • May prepare bakery items, receive and store inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
  • SUPERVISION: Supervises up to 5 student staff per shift.

MINIMUM QUALIFICATIONS:
  • High school degree and five years' experience working in a commercial, hotel, or fast-food kitchen.
  • At least three years of successful supervisory experience preferably in a kitchen environment.
  • Valid CA driver's license and insurance.
  • Current Servsafe or equivalent Foodhandler's card
  • Ability to interpret and apply policies and procedures to a variety of situations.
  • Ability to be resourceful and to take initiative.
  • Ability to work cooperatively in a multi-ethnic environment.
  • Flexibility to adjust to changing schedules.

ABOUT US: As the largest employer of students on the Cal Poly Pomona campus, the Foundation offers valuable work experience and hands-on training to approximately 1,500 Cal Poly Pomona students each year. The Foundation offers positions in various fields; whether it is in the area of technology, science, retail, culinary arts, hospitality1500 management, leadership or research grants, these student employees participate in Cal Poly Pomona's learn-by-doing philosophy and acquire practical skills in their designated field of study.
The Foundation also contributes operating support to nearly 1,100 Foundation and scholarship programs every year, including Bronco Athletics and the Norman J. Priest Scholarship. In addition, the Foundation administers grants and contracts, contributes to campus security, and supports several university publications. The Foundation contributes over $1 million annually to Cal Poly Pomona.
CSU along with Cal Poly Pomona Foundation strongly recommend faculty, staff, and students who are accessing campus facilities to be immunized against COVID-19 or declare an exemption from doing so. The systemwide policy can be found at COVID-19 Vaccination Interim Policy and any questions may be sent to fdnhr@cpp.edu
Cal Poly Pomona Foundation, Inc. is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Cal Poly Pomona Foundation, Inc. may provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodation with the employer.
BACKGROUND CHECK POLICY:
Cal Poly Pomona Enterprises is committed to protecting the health, well-being, and safety of its campus community and assets. In furtherance of these goals, Cal Poly Pomona Enterprises will make a conditional offer of employment to final job candidates, pending the satisfactory completion of a background check (including a criminal records check).
The conditional offer of employment may be rescinded if the background check reveals disqualifying information, and/or it is discovered that the candidate knowingly withheld or falsified information.
In determining the suitability of the candidate for the position, Cal Poly Pomona Enterprises will give an individualized assessment to any information regarding the criminal conviction history that the applicant submits for consideration such as the nature, gravity and recency of the conviction, the candidate's conduct, performance or rehabilitation efforts since the conviction and the nature of the job applied for.

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