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Parttime Task Force Executive Chef Jobs in Rancho Cordova, CA

ASM Global

Lead Cook

Sacramento, CA · On-site

$25.80/hr

Lead Cook The Role: The Lead Cook position will report to the Executive Chef and will be ... Mobility to perform assigned production tasks, including constant reaching, bending, stooping ...

ASM Global

Lead Cook

Sacramento, CA · On-site

$25.80/hr

Lead Cook The Role: The Lead Cook position will report to the Executive Chef and will be ... Mobility to perform assigned production tasks, including constant reaching, bending, stooping ...

ASM Global

Culinary Supervisor

Sacramento, CA · On-site

Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food ... Ability to multi-task in a fast paced, team orientated setting. * Ability to read, speak and write ...

ASM Global

Culinary Supervisor

Sacramento, CA · On-site

Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food ... Ability to multi-task in a fast paced, team orientated setting. * Ability to read, speak and write ...

ClubCorp

Cook 1

Granite Bay, CA · On-site

$21 - $23/hr

... Executive Chef Key Responsibilities * Set-up, execute daily prep tasks, and organize your ... for part time team members) Want to learn more? Visit www.invitedbenefits.com for full details.

Invited Clubs

Cook 1

Granite Bay, CA

$16.50 - $20.50/hr

... Executive Chef Key Responsibilities * Set-up, execute daily prep tasks, and organize your ... for part time team members ) Want to learn more? Visit www.invitedbenefits.com for full details.

Troon

Steward

Elk Grove, CA · On-site

$18/hr

Maintains a positive attitude and the flexibility to take on new and different tasks as assigned by the Executive Chef. REQUIRED QUALIFICATIONS: * To perform this job successfully, an individual must ...

Troon Golf

Steward

Elk Grove, CA · On-site

$18 - $20/hr

Maintains a positive attitude and the flexibility to take on new and different tasks as assigned by the Executive Chef. REQUIRED QUALIFICATIONS: * To perform this job successfully, an individual must ...

WC Law Corp

Executive Assistant

Sacramento, CA · On-site +1

Job Type Part-time Description Wintersteen Casarez Law Corporation is looking for exceptional ... Handle personal tasks such as shopping, making reservations, and coordinating travel arrangements ...

ClubCorp

Dishwasher

Granite Bay, CA · On-site

$19 - $21/hr

Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day • ... tasks and other kitchen duties as assigned by the Chef or kitchen supervisors. • Monitor and ...

Invited Clubs

Dishwasher

Granite Bay, CA · On-site

$13.50 - $17.25/hr

Help with food preparation tasks and other kitchen duties as assigned by the Chef or kitchen ... for part time team members) Want to learn more? Visit www.invitedbenefits.com for full details.

Sunshine Retirement Living Llc

Server-IL

Folsom, CA · On-site

$17 - $17.50/hr

Executive Chef or Management TeamFLSA Status: Hourly, non-exemptDate Approved: September ... Force 20% or less 20% to 40% 40% to 60% 60% to 80% 80% to 100% Up to 10 pounds X Up to 25 pounds X ...

County of Sacramento

Executive Secretary

Sacramento, CA · On-site

$72K - $88K/yr

... of tasks in accordance with established policies and procedures; communicates policies, procedures ... Part-time paid experience may be accumulated and pro-rated to meet the total experience ...

Mbk

Housekeeper - Part Time

Elk Grove, CA

$17/hr

... Mentor, Buddy, and Executive Director in Training Programs -Education loan assistance ... Ensure all appropriate caution and safety signs are properly posted before performing tasks that ...

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Showing results 1-20

All JobsParttime Task Force Chef JobsParttime Task Force Executive Chef JobsParttime Task Force Executive Chef Jobs in Rancho Cordova, CA

Parttime Task Force Executive Chef information

See Rancho Cordova, CA salary details

$42.7K

$92.7K

$138.7K

How much do parttime task force executive chef jobs pay per year?

As of Aug 25, 2026, the average yearly pay for parttime task force executive chef in Rancho Cordova, CA is $92,687.00, according to ZipRecruiter salary data. Most workers in this role earn between $76,300.00 and $105,100.00 per year, depending on experience, location, and employer.

What is the difference between Parttime Task Force Executive Chef vs Parttime Sous Chef?

AspectParttime Task Force Executive ChefParttime Sous Chef
CredentialsCooking certifications, culinary degree often preferredSimilar culinary certifications, experience required
Work EnvironmentOversees multiple kitchens or teams, high-level leadershipAssists head chef, manages kitchen staff
Employer & IndustryHotels, restaurants, catering servicesRestaurants, hotels, catering
Search & Comparison IntentLeadership, management, overseeing kitchen operationsCooking skills, team support, kitchen duties

The Parttime Task Force Executive Chef focuses on managing multiple kitchens and leading culinary teams, requiring higher-level leadership skills. In contrast, the Parttime Sous Chef supports the executive chef with daily kitchen operations and cooking tasks. Both roles require culinary certifications and experience, but the executive chef holds more responsibility for overall kitchen management.

What cities near Rancho Cordova, CA are hiring for Parttime Task Force Executive Chef jobs?

Cities near Rancho Cordova, CA with the most Parttime Task Force Executive Chef job openings:

Parttime Task Force Executive Chef jobs near you

Lead Cook

ASM Global

Sacramento, CA • On-site

$25.80/hr

Part-time

Posted 6 days ago

ASM Global rating

6.6

Company rating: 6.6 out of 10

Based on 84 frontline employees who took The Breakroom Quiz

146th of 256 rated facilities management

Job description

Lead Cook

The Role:

The Lead Cook position will report to the Executive Chef and will be responsible for coordinating the day-to-day operations of the Concessions and Premium kitchens.

Responsibilities:

  • Set up and prepare all food items; opening and closing duties; replenishment and rotation of stock as directed by the Executive Chef.
  • Set up of non-food items for shift; high level of sanitation awareness and conscientiousness; professional, safe, and efficient manner.
  • Inputting daily event sheets and daily reports.
  • Production of menu items in a timely manner and in accordance with company standards.
  • Ability to follow directions precisely and consistently; maintenance of work area and proper food storage; opening and closing duties.
  • Adheres to company guidelines and house rules, always exceeds guest expectations.
  • Work as a team with fellow associates and other service departments within the arena.

Qualifications:

  • Must be at least 18 years of age.
  • Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full-service casual dining preferred.
  • Ability to interact with co-workers.
  • Extensive knowledge of food and beverage menu, specials, and services offered.
  • Ability to assure compliance with company service standards, company inventory and cash control procedures.
  • Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
  • Ability to multitask in a fast-paced, team orientated setting.
  • Ability to read, speak, and write in English.
  • Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.
  • Ability to work all Venue events, including extended hours, nights, weekends, and holidays.
  • Mobility to perform assigned production tasks, including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
  • Must have two (2) to three (3) years working in a fast-paced, high-end club or restaurant.

Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job-specific safety training.


Report all safety incidents (injuries and illnesses) into the company's risk management system (Origami Risk) on the same day that the safety incident has been reported to you.

Compensation:

Starting rate: $25.80 per hour

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

What ASM Global employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About ASM Global

Sourced by ZipRecruiter

ASM Global was formed in October 2019 from the merger of AEG Facilities, the global innovator in live entertainment venues, and SMG, the gold standard in event management. ASM Global is a venue management powerhouse that spans five continents, 14 countries and more than 300 of the world's most prestigious arenas, stadiums, convention and exhibit centers, and performing arts venues. As the world's most trusted venue manager, ASM Global provides venue strategy and management, sales, marketing, event booking and programming, construction and design consulting, and pre-opening services. Among the venues in our portfolio are landmark facilities such as McCormick Place & Soldier Field in Chicago, the Los Angeles Convention Center, Tele2 Arena in Stockholm, the Mercedes-Benz Superdome in New Orleans, the Shenzhen World Exhibition and Conference Centre in Shenzhen, China and Van Andel Arena, DeVos Place & DeVos Performance Hall in Grand Rapids, Michigan. ASM Global also offers food and beverage operations through its concessions and catering companies.

Industry

Arts, entertainment, and recreation

Company size

10,000+ Employees

Headquarters location

Los Angeles, CA, US

Year founded

2019

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