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Parttime Task Force Executive Chef Jobs in Baltimore, MD

Stella Maris

Cook (Nursing Home)

Timonium, MD · On-site

$27.20/hr

First Cook - Part time Check out some of our benefits offered: • Paid time off (PTO) & company ... Reports any problems to the Executive Chef. * Follows all proper food handling requirements ...

Stella Maris

Cook (Nursing Home)

Timonium, MD

$27.20/hr

First Cook - Part time Check out some of our benefits offered: • Paid time off (PTO) & company ... Reports any problems to the Executive Chef. * Follows all proper food handling requirements ...

associated

Catering Services Driver

Reisterstown, MD · On-site

Communicate with Executive Chef, Catering Services Manager(s), National Culinary Director, COO, and ... Other tasks/duties as assigned. Working Conditions: This is a part time, non-exempt position ...

associated

Catering Services Driver

Reisterstown, MD

Communicate with Executive Chef, Catering Services Manager(s), National Culinary Director, COO, and ... Other tasks/duties as assigned. Working Conditions: This is a part time, non-exempt position ...

associated

Catering Services Driver

Reisterstown, MD

Communicate with Executive Chef, Catering Services Manager(s), National Culinary Director, COO, and ... Other tasks/duties as assigned. Working Conditions: This is a part time, non-exempt position ...

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All JobsParttime Task Force Chef JobsParttime Task Force Executive Chef JobsParttime Task Force Executive Chef Jobs in Baltimore, MD

Parttime Task Force Executive Chef information

See Baltimore, MD salary details

$39.7K

$86.3K

$129.2K

How much do parttime task force executive chef jobs pay per year?

As of Aug 21, 2026, the average yearly pay for parttime task force executive chef in Baltimore, MD is $86,334.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,000.00 and $97,900.00 per year, depending on experience, location, and employer.

What is the difference between Parttime Task Force Executive Chef vs Parttime Sous Chef?

AspectParttime Task Force Executive ChefParttime Sous Chef
CredentialsCooking certifications, culinary degree often preferredSimilar culinary certifications, experience required
Work EnvironmentOversees multiple kitchens or teams, high-level leadershipAssists head chef, manages kitchen staff
Employer & IndustryHotels, restaurants, catering servicesRestaurants, hotels, catering
Search & Comparison IntentLeadership, management, overseeing kitchen operationsCooking skills, team support, kitchen duties

The Parttime Task Force Executive Chef focuses on managing multiple kitchens and leading culinary teams, requiring higher-level leadership skills. In contrast, the Parttime Sous Chef supports the executive chef with daily kitchen operations and cooking tasks. Both roles require culinary certifications and experience, but the executive chef holds more responsibility for overall kitchen management.

What are popular job titles related to Parttime Task Force Executive Chef jobs in Baltimore, MD?

For Parttime Task Force Executive Chef jobs in Baltimore, MD, the most frequently searched job titles are:

What job categories do people searching Parttime Task Force Executive Chef jobs in Baltimore, MD look for?

The top searched job categories for Parttime Task Force Executive Chef jobs in Baltimore, MD are:

What cities near Baltimore, MD are hiring for Parttime Task Force Executive Chef jobs?

Cities near Baltimore, MD with the most Parttime Task Force Executive Chef job openings:

Parttime Task Force Executive Chef jobs near you

Title Line Cook | Part-Time | CFG Bank Arena

Oak View Group

Baltimore, MD • On-site

$16/hr

Part-time

Retirement

Posted 27 days ago

Oak View Group rating

6.2

Company rating: 6.2 out of 10

Based on 83 frontline employees who took The Breakroom Quiz

24th of 37 rated event venues

Job description

Line Cook | Part-Time | CFG Bank Arena
Location US-MD-Baltimore
Job Post Information* : Posted Date 4 weeks ago(7/24/2026 5:50 PM)
Job ID 2026-33525
Location Name CFG Bank Arena
Category Concessions / Premium Seating
Type Regular Part-Time
Location : Location US-MD-Baltimore
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 21201
Location : Address 201 W Baltimore St
Job Post Information* : Post End Date 10/23/2026
Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 

Position Summary

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.

This role pays an hourly rate of $16.00

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

This position will remain open until October 23, 2026.

Responsibilities
  • Responsible for providing high-quality, fresh food products in a timely manner for delivery to guests.
  • Prepares hot and cold foods following company recipes and portioning requirements.
  • Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product.
  • Responsible for reporting any maintenance required for kitchen equipment.
  • Maintains sanitation, health, and safety standards in work areas.
  • Responsible for observing and testing foods to ensure proper cooking.
  • Responsible for portioning, arranging, and garnishing food plates for delivery to guests.
  • Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
  • Show demonstrated ability to meet the company standard for excellent attendance.
Qualifications
  • Previous cook or prep cook experience highly preferred.
  • Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
  • Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner which focuses on generating a positive, enthusiastic, and cooperative work environment.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Possess a valid food handling certificate if required by state and federal regulations.
  • ServSafe preferred.
Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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About Oak View Group

Sourced by ZipRecruiter

Oak View Group (OVG) is a Development and Investment Company based in Los Angeles, CA, USA. Founded in 2015, the company plays a significant role in the sports and live entertainment industry. Specializing in arena & stadium alliances, OVG is committed to establishing partnerships that facilitate the growth of the live entertainment industry. The company operates multiple subdivisions involved in different aspects like facilities, security, content & media, and investments. Oak View Group's core mission is to be an industry leader that can be trusted by partners, residents, and fans to create world-class experiences.

Industry

Management of companies and enterprises

Company size

51 - 200 Employees

Headquarters location

Los Angeles, CA, US

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