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Parttime Task Force Executive Chef Jobs in Nevada

Catering Pantry - (Part-Time) - Durango

Las Vegas, NV · On-site

$15.25 - $18.50/hr

While there are several tasks that define your role, you will need to be really good at making it ... Supporting the executive chef, asst executive chef, and room chef. * Overseeing production ...

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

Cafe Cook - (Part Time) - GVR

Henderson, NV

$14.75 - $18.50/hr

Directly supports the Executive Chef, Asst. Executive Chef,Room Chef and Asst. Room Chef. The cook ensures that the kitchen andequipment are in good working order, maintains cleanliness, safety ...

Pool Cook - (Part Time) -GVR

Henderson, NV

$13 - $17.50/hr

Directly supports the Executive Chef, Asst. Executive Chef,Room Chef and Asst. Room Chef. The cook ensures that the kitchen andequipment are in good working order, maintains cleanliness, safety ...

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Parttime Task Force Executive Chef information

What is the difference between Parttime Task Force Executive Chef vs Parttime Sous Chef?

AspectParttime Task Force Executive ChefParttime Sous Chef
CredentialsCooking certifications, culinary degree often preferredSimilar culinary certifications, experience required
Work EnvironmentOversees multiple kitchens or teams, high-level leadershipAssists head chef, manages kitchen staff
Employer & IndustryHotels, restaurants, catering servicesRestaurants, hotels, catering
Search & Comparison IntentLeadership, management, overseeing kitchen operationsCooking skills, team support, kitchen duties

The Parttime Task Force Executive Chef focuses on managing multiple kitchens and leading culinary teams, requiring higher-level leadership skills. In contrast, the Parttime Sous Chef supports the executive chef with daily kitchen operations and cooking tasks. Both roles require culinary certifications and experience, but the executive chef holds more responsibility for overall kitchen management.

What are popular job titles related to Parttime Task Force Executive Chef jobs in Nevada? For Parttime Task Force Executive Chef jobs in Nevada, the most frequently searched job titles are:
What job categories do people searching Parttime Task Force Executive Chef jobs in Nevada look for? The top searched job categories for Parttime Task Force Executive Chef jobs in Nevada are:
What cities in Nevada are hiring for Parttime Task Force Executive Chef jobs? Cities in Nevada with the most Parttime Task Force Executive Chef job openings:
Blue Ribbon Sushi - Sushi Cook (Part Time) - GVR

Blue Ribbon Sushi - Sushi Cook (Part Time) - GVR

Station Casinos

Henderson, NV • On-site

Part-time

Posted 3 days ago


Station Casinos rating

6.7

Company rating: 6.7 out of 10

Based on 52 frontline employees who took The Breakroom Quiz

90th of 160 rated casinos


Job description

Description:

Directly supports the Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef. The Sushi Cook ensures that the Sushi Bar and equipment are in good working order, maintains cleanliness, safety and sanitation standards. Supports Chef's in trimming, cutting, slicing fish and vegetables, making rolls, sushi and/or sashimi dishes, and preparing sauces by following recipe and SOP. Maintain cleanliness of area as well as keeping cold items stocked. 


Qualifications:

Minimum of one to two years Sushi Making experience in a high volume restaurant preferred. Must be able to obtain all necessary work cards, demonstrate sound judgment and great attention to detail.

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What Station Casinos employees say

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Benefits

Hours and flexibility

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