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Parttime Task Force Executive Chef Jobs in Arizona

Tocaya Modern Mexican

Dishwasher

Scottsdale, AZ · On-site

$15.15/hr

This person will be working closely with the Executive Chef, Prep and Line cooks and all front of ... Perform all other duties as required, including prep work or additional tasks as needed.

Compass Group

COOK (PART TIME)

Phoenix, AZ · On-site

$20.50/hr

... and 1,200 executive chefs, we empower and uplift each other by working together, take ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

ClubCorp

Dishwasher

Gilbert, AZ · On-site

$17 - $19/hr

Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day • ... tasks and other kitchen duties as assigned by the Chef or kitchen supervisors. • Monitor and ...

Invited Clubs

Dishwasher

Gilbert, AZ · On-site

$12.50 - $16.25/hr

Help with food preparation tasks and other kitchen duties as assigned by the Chef or kitchen ... for part time team members) Want to learn more? Visit www.invitedbenefits.com for full details.

Desert Rose

Server

Yuma, AZ · On-site

Executive Chef or Management TeamFLSA Status: Hourly, non-exemptDate Approved: September ... Force 20% or less 20% to 40% 40% to 60% 60% to 80% 80% to 100% Up to 10 pounds X Up to 25 pounds X ...

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All JobsParttime Task Force Chef JobsParttime Task Force Executive Chef JobsParttime Task Force Executive Chef Jobs in Arizona

Parttime Task Force Executive Chef information

What is the difference between Parttime Task Force Executive Chef vs Parttime Sous Chef?

AspectParttime Task Force Executive ChefParttime Sous Chef
CredentialsCooking certifications, culinary degree often preferredSimilar culinary certifications, experience required
Work EnvironmentOversees multiple kitchens or teams, high-level leadershipAssists head chef, manages kitchen staff
Employer & IndustryHotels, restaurants, catering servicesRestaurants, hotels, catering
Search & Comparison IntentLeadership, management, overseeing kitchen operationsCooking skills, team support, kitchen duties

The Parttime Task Force Executive Chef focuses on managing multiple kitchens and leading culinary teams, requiring higher-level leadership skills. In contrast, the Parttime Sous Chef supports the executive chef with daily kitchen operations and cooking tasks. Both roles require culinary certifications and experience, but the executive chef holds more responsibility for overall kitchen management.

What are popular job titles related to Parttime Task Force Executive Chef jobs in Arizona? For Parttime Task Force Executive Chef jobs in Arizona, the most frequently searched job titles are:
What job categories do people searching Parttime Task Force Executive Chef jobs in Arizona look for? The top searched job categories for Parttime Task Force Executive Chef jobs in Arizona are:
What cities in Arizona are hiring for Parttime Task Force Executive Chef jobs? Cities in Arizona with the most Parttime Task Force Executive Chef job openings:
Parttime Task Force Executive Chef jobs near you

Kitchen Prep Cook/Line Cook | Part-Time | Mortgage Matchup Center

Spectra

Phoenix, AZ • On-site

$18 - $22/hr

Part-time

Retirement

Re-posted 21 hours ago

Job description

Oak View Group
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Overview
The Kitchen Prep Cook/Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Kitchen Prep Cook/Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Kitchen Prep Cook/Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.
This role will pay an hourly wage of $18.00-$22.00.
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching
EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline
Responsibilities
  • Responsible for providing high quality, fresh food products in a timely manner for delivery to guests.
  • Prepares hot and cold foods following company recipes and portioning requirements.
  • Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product.
  • Responsible for reporting any maintenance required for kitchen equipment.
  • Maintains sanitation, health and safety standards in work areas.
  • Responsible for observing and testing foods to ensure proper cooking.
  • Responsible for portioning, arranging and garnishing food plates for delivery to guests.
  • Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
  • Must show demonstrated ability to meet the company standard for excellent attendance.

Qualifications
  • Previous cook or prep cook experience
  • Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.
  • Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
  • Ability to speak, read and write in English.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Possess valid food handling certificate if required by state and federal regulations
  • ServSafe preferred

Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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