ZipRecruiter

Log In

2

Parttime Task Force Executive Chef Jobs in Arizona

Benihana

Sushi Chef

Chandler, AZ · On-site

$16 - $19/hr

... Part Time Employees are not eligible for health benefits. • Voluntary Short Term Disability ... Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm What We ...

Benihana - Chandler

Sushi Chef

Chandler, AZ · On-site

... Insurance for FullTime Restaurant Employees. Part Time Employees are not eligible for ... Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm What We ...

Yavapai College

Line Cook - Part Time

Prescott, AZ · On-site

$16 - $20.80/hr

Regular Part Time (20-25 hours/wk) Job Number: 2025-00182 Department: Food Service Opening Date: 08 ... all tasks, in order, on the prep list from the Executive Chef or Sous Chef • Labeling and ...

ASM Global

Cook

Tucson, AZ

$13.25 - $17.75/hr

Clearly communicates with Kitchen Supervisor and Executive Chef. * Responsible for being able to ... Ability to undertake and complete multiple tasks. * Ability to be creative with buffet food ...

ASM Global

Cook

Tucson, AZ · On-site

$13.25 - $17.75/hr

Clearly communicates with Kitchen Supervisor and Executive Chef. * Responsible for being able to ... Ability to undertake and complete multiple tasks. * Ability to be creative with buffet food ...

previous page

Showing results 41-60

All JobsParttime Task Force Chef JobsParttime Task Force Executive Chef JobsParttime Task Force Executive Chef Jobs in Arizona

Parttime Task Force Executive Chef information

What is the difference between Parttime Task Force Executive Chef vs Parttime Sous Chef?

AspectParttime Task Force Executive ChefParttime Sous Chef
CredentialsCooking certifications, culinary degree often preferredSimilar culinary certifications, experience required
Work EnvironmentOversees multiple kitchens or teams, high-level leadershipAssists head chef, manages kitchen staff
Employer & IndustryHotels, restaurants, catering servicesRestaurants, hotels, catering
Search & Comparison IntentLeadership, management, overseeing kitchen operationsCooking skills, team support, kitchen duties

The Parttime Task Force Executive Chef focuses on managing multiple kitchens and leading culinary teams, requiring higher-level leadership skills. In contrast, the Parttime Sous Chef supports the executive chef with daily kitchen operations and cooking tasks. Both roles require culinary certifications and experience, but the executive chef holds more responsibility for overall kitchen management.

What are popular job titles related to Parttime Task Force Executive Chef jobs in Arizona? For Parttime Task Force Executive Chef jobs in Arizona, the most frequently searched job titles are:
What job categories do people searching Parttime Task Force Executive Chef jobs in Arizona look for? The top searched job categories for Parttime Task Force Executive Chef jobs in Arizona are:
What cities in Arizona are hiring for Parttime Task Force Executive Chef jobs? Cities in Arizona with the most Parttime Task Force Executive Chef job openings:
Parttime Task Force Executive Chef jobs near you

Culinary Supervisor - Arizona Financial Theater

ASM Global

Phoenix, AZ

Part-time

Re-posted 3 days ago

ASM Global rating

6.7

Company rating: 6.7 out of 10

Based on 83 frontline employees who took The Breakroom Quiz

134th of 251 rated facilities management

Job description

The Role:
TheCulinarySupervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of their assigned kitchens.

Primary Responsibilities:

  • Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food preparation. Report back to Chefs daily on progress and needs.
  • Leads a team with respect and commitment to exceeding guest expectations daily.
  • Performs daily uniform checks with staff and help Chefs to maintain standards in the kitchen.
  • Ensures assigned staff are preparing food items by complying with portion size, quality standards, departmental rules, policies and procedures.
  • Maintains HACCP standards ensuring a high-quality level of food, food temperatures, rotation of product, cleanliness and sanitation standards.
  • Maintains cleanliness of kitchen including walk-in coolers, dry storage, shelves, walls, floors and drains.
  • Ensures all food preparation equipment is clean, sanitized and is kept in a safe and operable condition; and reports issues to the Chefs.
  • Identifies and stores meats, poultry, seafood, pasta, starches, dairy products, and all other food items according to established standards.
  • Participate in inventory monthly for department of responsibility.
  • Participates as a team player with specific responsibilities, as related to preparation, excellent service and delivery of product.
  • Adhere to the Legends Uniform and Grooming guidelines.
  • Other duties as assigned.

Qualifications:

  • Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred.
  • Extensive knowledge of food and beverage menu, specials and services offered.
  • Must be able to obtain food safety certification.
  • Ability to multi-task in a fast paced, team orientated setting.
  • Ability to read, speak and write in English.
  • Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
  • Must have the ability to lift, push, pull approximately 50lbs.
  • Must be able to stand or walk for long periods of time.
  • Must be available for all Stadium events.
  • Must be able to work extended hours due to business requirements including late nights, weekends and holidays.
  • Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and additional job specific safety training.
    Legends Global is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

What ASM Global employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

ASM Global logo

About ASM Global

Sourced by ZipRecruiter

ASM Global was formed in October 2019 from the merger of AEG Facilities, the global innovator in live entertainment venues, and SMG, the gold standard in event management. ASM Global is a venue management powerhouse that spans five continents, 14 countries and more than 300 of the world's most prestigious arenas, stadiums, convention and exhibit centers, and performing arts venues. As the world's most trusted venue manager, ASM Global provides venue strategy and management, sales, marketing, event booking and programming, construction and design consulting, and pre-opening services. Among the venues in our portfolio are landmark facilities such as McCormick Place & Soldier Field in Chicago, the Los Angeles Convention Center, Tele2 Arena in Stockholm, the Mercedes-Benz Superdome in New Orleans, the Shenzhen World Exhibition and Conference Centre in Shenzhen, China and Van Andel Arena, DeVos Place & DeVos Performance Hall in Grand Rapids, Michigan. ASM Global also offers food and beverage operations through its concessions and catering companies.

Industry

Arts, entertainment, and recreation

Company size

10,000+ Employees

Headquarters location

Los Angeles, CA, US

Year founded

2019

View All ASM Global Jobs

Apply