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Parttime Stadium Jobs (NOW HIRING)

Barista, Nu Stadium

Miami, FL · On-site

$16 - $18/hr

... Nu Stadium in Miami, Florida. As a Barista, you will deliver excellent guest service through ... or retail, part-time or full-time, we're invested in helping you achieve your career goals.

Cook, Nu Stadium

Miami, FL · On-site

$18/hr

... Stadium in Miami, Florida. As a Cook, no day will be the same working in this energetic team. If ... or retail, part-time or full-time, we're invested in helping you achieve your career goals.

... Nu Stadium in Miami, Florida. As a Barista, you will deliver excellent guest service through ... or retail, part-time or full-time, we're invested in helping you achieve your career goals.

... Nu Stadium in Miami, Florida. As a Barista, you will deliver excellent guest service through ... or retail, part-time or full-time, we're invested in helping you achieve your career goals.

... Stadium in Miami, Florida. With a high quality of cleanliness and sanitation, the quality guest ... or retail, part-time or full-time, we're invested in helping you achieve your career goals.

... Stadium in Miami, Florida. With a high quality of cleanliness and sanitation, the quality guest ... or retail, part-time or full-time, we're invested in helping you achieve your career goals.

Cook, Nu Stadium

Miami, FL · On-site

$18/hr

... Stadium in Miami, Florida. As a Cook, no day will be the same working in this energetic team. If ... or retail, part-time or full-time, we're invested in helping you achieve your career goals.

Cook, Nu Stadium

Miami, FL · On-site

$18/hr

... Stadium in Miami, Florida. As a Cook, no day will be the same working in this energetic team. If ... or retail, part-time or full-time, we're invested in helping you achieve your career goals.

Delaware North will lead stadium concessions and premium food and beverage services, delivering ... or retail, part-time or full-time, we're invested in helping you achieve your career goals.

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Parttime Stadium information

What is the difference between Parttime Stadium vs Parttime Ticket Seller?

AspectParttime StadiumParttime Ticket Seller
CredentialsHigh school diploma or equivalent; basic customer service skillsHigh school diploma or equivalent; customer service experience
Work EnvironmentSports stadiums, event venues, outdoor settingsTicket booths, entry gates, indoor/outdoor venues
Employer & IndustrySports teams, event organizers, entertainment venuesEvent venues, theaters, sports arenas
Common Search & ComparisonParttime Stadium vs Parttime Ticket Seller

Both roles involve working at events and require customer service skills. However, Parttime Stadium staff typically have broader responsibilities, including event setup and crowd management, while Parttime Ticket Sellers focus mainly on selling tickets and checking entry credentials. The work environments are similar, often outdoors or in large venues, and both roles are common in the sports and entertainment industries.

More about Parttime Stadium jobs
What cities are hiring for Parttime Stadium jobs? Cities with the most Parttime Stadium job openings:
What states have the most Parttime Stadium jobs? States with the most job openings for Parttime Stadium jobs include:
Infographic showing various Parttime Stadium job openings in the United States as of May 2026, with employment types broken down into 4% Internship, 11% Full Time, 81% Part Time, and 4% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

$12.50 - $17/hr

Part-time

Posted 24 days ago


Job description

Job Type
Part-time
Description
Position Summary
The Stadium Cook is responsible for preparing and cooking food items in a fast-paced, high-volume stadium environment while maintaining quality, consistency, and food safety standards. This role supports kitchen operations during events by executing menu items efficiently and accurately and works both independently and as part of a team to ensure timely service to guests. This position requires adherence to established recipes, portion controls, and sanitation guidelines under the direction of kitchen leadership.
Essential Responsibilities
  • Prepare and cook menu items according to standardized recipes and production schedules to ensure consistency and quality.
  • Maintain cleanliness and organization of workstations in compliance with health and safety regulations.
  • Follow proper food handling, storage, and sanitation procedures to ensure food safety standards are met.
  • Assist with food prep tasks including chopping, portioning, and assembling ingredients prior to events.
  • Monitor food inventory and communicate shortages or discrepancies to supervisors.
  • Operate kitchen equipment safely, including grills, fryers, ovens, and slicers.
  • Work efficiently under pressure to meet high-volume demands during events.
  • Collaborate with team members and supervisors to ensure smooth kitchen operations.
  • Adhere to all company policies, including safety, attendance, and uniform requirements.

Requirements
Knowledge, Skills and Abilities
  • Knowledge of basic cooking techniques and food safety standards.
  • Ability to work in a fast-paced, high-pressure environment.
  • Strong attention to detail and commitment to quality.
  • Ability to follow written and verbal instructions.
  • Effective communication and teamwork skills.
  • Basic math skills for measuring and portioning ingredients.

Experience and Training
  • Previous cooking or food service experience preferred but not required.
  • Must be 16 years old or older.
  • High school diploma or equivalent preferred.
  • Food Handler's Certification or willingness to obtain upon hire.
  • Ability to work flexible hours, including evenings, weekends, and holidays.
  • Dependable, punctual, and able to maintain a positive attitude in a team environment.

Physical Demands and Work Environment
Physical Demands:
  • Ability to stand for extended periods of time.
  • Frequent lifting, carrying, pushing, or pulling up to 30-50 pounds.
  • Ability to perform repetitive motions such as chopping, stirring, and plating.
  • Exposure to hot surfaces, sharp tools, and kitchen equipment.

Work Environment:
  • Fast-paced, high-volume kitchen environment within a stadium setting.
  • Exposure to heat, noise, and crowded conditions during events.
  • May work indoors or in semi-open concession areas depending on assignment.

Job Dimensions
  • Works closely with kitchen staff, supervisors, and food service personnel.
  • Interacts indirectly with guests through food quality and presentation.
  • Supports overall food and beverage operations during large-scale events.