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Part Time Whiskey Tasting Jobs (NOW HIRING)

Buckner 's Landing Position Type: (FT, PT, Intern, Contract)PTLocation:Augusta Distillery 207 ... whiskey -- never blended and never chill filtered. Based on the Ohio River in Augusta, KY, we are a ...

Bottling Production Operator

Mineville, NY ยท On-site

$16.75 - $20.25/hr

Non-Exempt Job Status: (FT/PT) Pay Range: 20.00 Hourly Summary: The Bottling Production Operator ... The employee is occasionally required to climb or balance, and taste or smell. The employee must ...

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Part Time Whiskey Tasting information

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$11

$20

$28

How much do part time whiskey tasting jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for part time whiskey tasting in the United States is $20.21, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $23.08 per hour, depending on experience, location, and employer.

What is the difference between Part Time Whiskey Tasting vs Part Time Bartender?

AspectPart Time Whiskey TastingPart Time Bartender
CredentialsMinimal; knowledge of whiskey recommendedBasic bartending certification often preferred
Work EnvironmentEvents, tastings, liquor stores, festivalsBars, restaurants, events
Industry UsageAlcohol, beverage, hospitalityHospitality, service industry
Job FocusTasting, education, product promotionServing drinks, customer service

Part Time Whiskey Tasting involves educating and promoting whiskey products at events or stores, focusing on tasting experiences. In contrast, Part Time Bartenders prepare and serve drinks in bars or restaurants. While both roles require knowledge of alcohol, whiskey tasting emphasizes product knowledge and education, whereas bartending centers on customer service and drink preparation.

How to be a part time whiskey taster?

To become a part-time whiskey taster, gain knowledge of whiskey types and tasting techniques through courses or self-education. Develop a refined palate, often by practicing tasting different spirits, and seek opportunities with distilleries, liquor stores, or tasting events that hire part-time tasters or brand ambassadors.
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The most popular types of Whiskey Tasting jobs are:

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The top searched job categories for Part Time Whiskey Tasting jobs are:

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Infographic showing various Part Time Whiskey Tasting job openings in the United States as of September 2026, with employment types broken down into 88% Full Time, and 12% Part Time. Highlights an 100% Physical job distribution, with an average salary of $42,047 per year, or $20.2 per hour.

Bourbon Specialist

Augusta, KY โ€ข On-site

Part-time

Re-posted 21 days ago


Job description

Job Title:Bourbon Specialist Job Category:
(Hourly or Salary) HourlyDepartment/Group:Buckner’s Landing Position Type:
(FT, PT, Intern, Contract)PTLocation:Augusta Distillery
207 Seminary Avenue
Augusta, KY 41002Schedule:WeekendsSupervise Others:
(If yes, how many?)NoTravel Required:NoPosition Reports to: Guest Experience Manager Job DescriptionWho we are:
Augusta Distillery is a Kentucky bourbon producer focused exclusively on ultra-premium, single-barrel, cask-strength, unfiltered whiskey — never blended and never chill filtered. Based on the Ohio River in Augusta, KY, we are a fast-growing distillery known for age-forward bourbon, authentic visitor experiences, and a strong commitment to our local community. Our spirits have earned national recognition for quality and craftsmanship.
Position Summary:
Join our team at Augusts Distillery as a dynamic Bourbon Specialist. In this role, you will be responsible for providing engaging and informative tours of our distillery while also promoting and selling our premium bourbon and merchandise in our retail shop. We are seeking a passionate individual who is well-spoken, customer-oriented, and eager to create memorable, bourbon-centric experiences for our guests.
Job Functions:
  1. Conduct guided tours of the bourbon distillery, showcasing our production process, history, and craftsmanship to guests.
  2. Develop and deliver scripted messaging during tours, ensuring consistency and quality of information provided to guests.
  3. Engage with visitors in a friendly and professional manner, answering questions and providing recommendations.
  4. Promote and sell bottles of bourbon, merchandise, and other products in our retail shop, utilizing up-selling techniques to enhance customer experience and increase sales.
  5. Maintain cleanliness and organization of the retail shop and tour areas, including restocking shelves and inventory management.
  6. Demonstrate a strong understanding of our bourbon products and brand story, effectively communicating their unique qualities to customers.
  7. Collaborate with the marketing team to brainstorm and implement creative bourbon-centric experiences for guests, ranging from tastings to special events.
  8. Meet and exceed sales targets and customer satisfaction goals, consistently delivering exceptional service to enhance the overall guest experience.
  9. Stay informed about industry trends, competitor offerings, and customer preferences to continuously improve our tours and retail offerings.
  10. Uphold all safety and compliance standards, ensuring the well-being of guests and adherence to distillery regulations.

Position Requirements/Qualifications:
  1. Previous experience in customer service, hospitality, or retail sales, preferably in a distillery, winery, or similar environment.
  2. Excellent verbal communication skills, with the ability to articulate complex concepts in a clear and engaging manner.
  3. Strong interpersonal skills, with a friendly and approachable demeanor that fosters positive interactions with guests.
  4. Results-oriented mindset, with a proven track record of achieving sales targets and delivering exceptional customer service.
  5. Ability to work independently and as part of a team, with a flexible schedule that may include weekends, holidays, and evenings.
  6. Passion for bourbon and spirits, with a desire to share knowledge and create memorable experiences for guests.
  7. Creative mindset, with the ability to think outside the box and develop innovative ideas for enhancing guest engagement.
  8. Attention to detail and organizational skills, with the ability to multitask and prioritize responsibilities effectively.
  9. Must be at least [age requirement] years old and able to lift and carry moderate loads.
  10. High school diploma or equivalent; additional education or certifications in hospitality, tourism, or related fields is a plus.

This Job Description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties.
 

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