ZipRecruiter

Log In

2

Part Time University Internal Audit Jobs (NOW HIRING)

Northwestern University

Financial Coordinator

Evanston, IL · On-site

$51K - $54K/yr

Supports a university accounting-related area or program under supervision of the area manager ... Provides support for internal audit requests. Grants &/or Awards: * Provides assistance regarding ...

Uofl

The University of Louisville College of Business is seeking to hire Part-Time Lecturers (PTLs ... analysis, internal audit, business valuation, and accounting information systems (including ...

University of the Pacific

Staff Therapist II

Stockton, CA · On-site

$50 - $52/hr

... or Part Time Part Time Number of Months 12 Work Schedule Position End Date Open Date 10/10/2025 ... University Internal: Internal applicants will be considered within the first five (5) business days ...

next page

Showing results 1-20

All JobsPart Time University Internal Audit Jobs

Part Time University Internal Audit information

See salary details

$61K

$115.2K

$151.5K

How much do part time university internal audit jobs pay per year?

As of Jun 11, 2026, the average yearly pay for part time university internal audit in the United States is $115,198.00, according to ZipRecruiter salary data. Most workers in this role earn between $101,000.00 and $134,000.00 per year, depending on experience, location, and employer.
What are the most commonly searched types of University Internal Audit jobs? The most popular types of University Internal Audit jobs are:
Part Time University Internal Audit jobs near you

Banquet Captain | Part-Time | University Club Alabama

AEG

Tuscaloosa, AL • On-site

$6 - $8/hr

Part-time

Retirement

Posted 7 days ago

Job description

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.
Overview
The Banquet Captain is responsible for coordinating all aspects of banquet service to ensure exceptional guest experiences and smooth event execution. This role oversees banquet staff activities, collaborates with culinary and event teams, and ensures that all service standards, timelines, and event specifications are met. The Banquet Captain leads pre-event preparations, supports staff during functions, monitors service quality, and ensures proper handling and availability of equipment and supplies. This position requires strong attention to detail, effective communication, and the ability to adapt to changing event needs while maintaining a high level of professionalism and service excellence.
This role pays an hourly rate of $6.00-$8.00 and is tip eligible
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.
This position will remain open until July 10th, 2026.
Responsibilities
  • Reviews assigned banquet staff functions, banquet menus prior to the scheduled event.
  • Conducts pre-banquet meetings with staff to: ensure appearance and hygiene standards are being met; assign stations and partners; and review banquet event orders.
  • Communicates with the Executive Chef / Kitchen Manager or event coordinator to ensure that all details have been planned for and met. Ensures that changes and further instructions are made in a timely manner.
  • Ensures that appropriate quantities of china, glassware, silverware, linens, and other items are available for upcoming events. Secure requisitions for those items not available in inventory.
  • Checks room set-up prior to event and meets with Executive Chef to confirm quantities of food items and timing of food leaving the kitchen.
  • Ensures proper handling of all equipment (i.e. china, glassware, silverware, linen, and props) and their proper storage after use.
  • Conducts random audits during functions to evaluate food and service. Ensures that: food is served at appropriate temperature; food is placed properly on the table; sufficient food is available; and up sell opportunities are met.
  • Regularly reviews banquet schedule for changes, calendar of events, and special events.
  • Incorporates safe work practices in job performance.
  • Regular and reliable attendance.
  • Performs other duties as required.

Qualifications
  • High school diploma or general education degree (GED); or three to six months related experience and/or training; or equivalent combination of education and experience.
  • Must meet state age requirements for handling alcoholic beverages.
  • Strong knowledge of banquet operations, service standards, and event execution.
  • Excellent communication and interpersonal skills, with the ability to coordinate effectively with kitchen staff, event coordinators, and service teams.
  • Ability to guide and support staff, including conducting pre-shift meetings and assigning responsibilities.
  • Detail-oriented with strong organizational and time-management skills.
  • Ability to evaluate service quality and make real-time adjustments to ensure guest satisfaction.
  • Knowledge of proper food handling, sanitation, and safety standards.
  • Flexible schedule, including evenings, weekends, and holidays, based on event needs.
  • Commitment to regular and reliable attendance.

About AEG

Sourced by ZipRecruiter

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Saint Louis, MO, US

Year founded

1992

View All AEG Jobs

Apply