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Part Time Test Kitchen Recipe Development Chef Jobs in Georgia

Sushi Chef

Alpharetta, GA · On-site

$18 - $21/hr

... Part Time Employees are not eligible for health benefits. • Voluntary Short Term Disability ... Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm What We ...

CHEF

Fayetteville, GA · On-site

$25/hr

... and flavor developmentkitchen organization and production leadership • maintaining ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

Line Cook

Augusta, GA

$13 - $16.25/hr

The quality of our team is our best recipe. It takes more than high-quality ingredients and a flame ... Previous kitchen / culinary / chef experience is preferred, but not required. * Experience and ...

Line Cook

Augusta, GA · On-site

$14.75 - $18.50/hr

The quality of our team is our best recipe. It takes more than high-quality ingredients and a flame ... Previous kitchen / culinary / chef experience is preferred, but not required. * Experience and ...

SOUS CHEF

Fayetteville, GA · On-site

$25/hr

Schedule : Full time and part time schedules. Days and hours may vary; the cafe is open 7 days a ... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Grill Cook

Augusta, GA · On-site

$13.50 - $17.25/hr

The quality of our team is our best recipe. It takes more than high-quality ingredients and a flame ... Previous kitchen / culinary / chef experience is preferred, but not required. * Experience and ...

Grill Cook

Augusta, GA

$11.75 - $15/hr

The quality of our team is our best recipe. It takes more than high-quality ingredients and a flame ... Previous kitchen / culinary / chef experience is preferred, but not required. * Experience and ...

CHEF, SOUS

Lawrenceville, GA · On-site

$45K - $61K/yr

Some progressive culinary/kitchen management experience, depending upon formal degree or training ... ServSafe certified - highly desirable BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time ...

CHEF, SOUS

Lawrenceville, GA

$45K - $61K/yr

Some progressive culinary/kitchen management experience, depending upon formal degree or training ... ServSafe certified - highly desirable BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time ...

SOUS CHEF

Midland, GA · On-site

$20/hr

Supervisor experience; knowledge of various cooking techniques, food safety, and kitchen equipment ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

SOUS CHEF

Pooler, GA · On-site

$19/hr

Prior kitchen and/or culinary experience required. ServeSafe ceritifcation and Culinary Degree ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

The Kitchen employee adheres to all Hooters recipe specifications while preparing or cooking any ... Continuous Development of Hooters Kitchen Knowledge * Practices Proper Food Safety & Sanitation ...

SOUS CHEF

Marietta, GA · On-site

$47K - $63K/yr

Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

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Part Time Test Kitchen Recipe Development Chef information

What is the difference between Part Time Test Kitchen Recipe Development Chef vs Part Time Food Stylist?

AspectPart Time Test Kitchen Recipe Development ChefPart Time Food Stylist
CredentialsCooking certifications, culinary degrees often preferredPhotography, styling, or art-related certifications
Work EnvironmentTest kitchens, culinary labs, food development facilitiesPhoto shoots, studios, advertising settings
Industry UsageFood companies, recipe publishers, culinary brandsAdvertising agencies, magazines, commercial photography
Primary FocusCreating and testing recipes for products or publicationsArranging and styling food for visual appeal in photos

While both roles involve working with food, the Part Time Test Kitchen Recipe Development Chef focuses on developing and testing recipes, whereas the Part Time Food Stylist specializes in preparing and styling food for visual presentation in media. Each role requires specific skills and credentials aligned with their unique functions within the food and media industries.

What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs in Georgia? The most popular types of Test Kitchen Recipe Development Chef jobs in Georgia are:
What cities in Georgia are hiring for Part Time Test Kitchen Recipe Development Chef jobs? Cities in Georgia with the most Part Time Test Kitchen Recipe Development Chef job openings:
Sushi Chef

Sushi Chef

Benihana

Alpharetta, GA • On-site

$18 - $21/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Posted 18 days ago


Benihana rating

5.4

Company rating: 5.4 out of 10

Based on 39 frontline employees who took The Breakroom Quiz

65th of 86 rated restaurants


Job description

Join the Global Leader in Vibe Dining!
Why Join Our Team?
Comprehensive Benefits Package
• Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits.
• Voluntary Short Term Disability Insurance - Employee Paid.
• Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance - Employee paid.
• Traditional and Roth 401(k) Plan - All Employees
Exclusive Perks & Growth Opportunities
• Employee Dining Discounts and/or Complimentary Onsite Meals
• Career Development & Limitless Growth Opportunities
• If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
• Paid Time Off
• Employee Assistance Program (EAP)
• Commuter and Dependent Care Benefits
What You'll Do
As a Sushi Chef at Benihana, you will be responsible for crafting high-quality sushi and sashimi with precision, creativity, and consistency. Your mission is to deliver exceptional sushi dishes while ensuring top-tier presentation, taste, and guest satisfaction.
Key Responsibilities
  • Prepare and execute all sushi, sashimi, and maki rolls according to Benihana's high standards
  • Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation
  • Ensure consistency in knife cuts, portioning, and plating for all sushi dishes
  • Follow strict food safety, sanitation, and HACCP guidelines for handling raw fish and seafood
  • Manage daily mise en place, including ingredient preparation, rice cooking, and sauce production
  • Maintain a clean, organized sushi station, ensuring efficiency during high-volume service
  • Monitor inventory levels of seafood, produce, and other sushi-related items to ensure freshness
  • Work collaboratively with the BOH and FOH teams to ensure a seamless dining experience
  • Engage with guests when appropriate, providing sushi recommendations and an interactive experience
  • Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm

What We're Looking For
  • Previous experience as a Sushi Chef or Sushi Cook in a high-volume restaurant
  • Expertise in sushi preparation, knife skills, and traditional Japanese techniques
  • Ability to multi-task and work efficiently in a fast-paced environment
  • Strong attention to detail and commitment to presentation, freshness, and quality
  • Understanding of sushi-grade fish handling, food safety, and storage practices
  • Willingness to learn new techniques and contribute to menu innovation
  • Must be able to stand for extended periods and lift to 50 lbs.
  • Availability to work nights, weekends, and holidays
  • Positive attitude, strong work ethic, and a team-first mentality

Why THE ONE GROUP is Your Next Career Move
This is more than a job-it's a career opportunity with limitless potential in an expanding global brand. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!

What Benihana employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Benihana logo

About Benihana

Sourced by ZipRecruiter

At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Aventura, FL, US

Year founded

1964