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Part Time Sushi Roll Jobs (NOW HIRING)

Excellent culinary skills with a focus on sushi making, including rolling, slicing, and plating ... Part-time / Full-time Expected hours: 15 - 35 per week Shift: * 2 - 5 days * 3:30-6pm prep and ...

Excellent culinary skills with a focus on sushi making, including rolling, slicing, and plating ... Part-time / Full-time Expected hours: 15 - 35 per week Shift: * 2 - 5 days * 3:30-6pm prep and ...

Sushi Prep

Dorchester, MA · On-site

$22/hr

Come roll withus!- *Must be at least 18years of age or older to apply* * Check out ourBenefits ... Schedule: Part-time hoursavailable! Availability to work days, nights,weekends, and holidays is ...

Sushi Prep

Watertown, MA · On-site

$22/hr

Come roll withus!- *Must be at least 18years of age or older to apply* * Check out ourBenefits ... Schedule: Part-time hoursavailable! Availability to work days, nights,weekends, and holidays is ...

Come roll withus!- *Must be at least 18years of age or older to apply* * Check out ourBenefits ... Schedule: * Part-time hoursavailable! * Availability to work days, nights,weekends, and holidays is ...

Sushi Prep

Framingham, MA · On-site

$22/hr

Come roll withus!- *Must be at least 18years of age or older to apply* * Check out ourBenefits ... Schedule: Part-time hoursavailable! Availability to work days, nights,weekends, and holidays is ...

Come roll with us!- *Must be at least 18years of age or older to apply* * Checkout our Benefits ... Schedule: * Full-time and Part-time hoursavailable! * Availability to work days, nights,weekends ...

Come roll with us!- *Must be at least 18years of age or older to apply* * Checkout our Benefits ... Schedule: * Full-time and Part-time hoursavailable! * Availability to work days, nights,weekends ...

Sushi Prep

Freehold, NJ · On-site

$22.29/hr

Come roll with us!- *Must be at least 18years of age or older to apply* * Checkout our Benefits ... Schedule: * Full-time and Part-time hoursavailable! * Availability to work days, nights,weekends ...

Come roll with us!- *Must be at least 18years of age or older to apply* * Checkout our Benefits ... Schedule: * Full-time and Part-time hoursavailable! * Availability to work days, nights,weekends ...

Come roll with us!- *Must be at least 18years of age or older to apply* * Checkout our Benefits ... Schedule: * Part-time hoursavailable! * Availability to work days, nights,weekends, and holidays is ...

Sushi Prep

Carle Place, NY · On-site

$23.85/hr

Come roll with us!- *Must be at least 18years of age or older to apply* * Checkout our Benefits ... Schedule: * Full-time and Part-time hoursavailable! * Availability to work days, nights,weekends ...

Come roll with us!- *Must be at least 18years of age or older to apply* * Checkout our Benefits ... Schedule: * Full-time and Part-time hoursavailable! * Availability to work days, nights,weekends ...

Sushi Prep

Troy, MI · On-site

$21.65/hr

Come roll with us!- *Must be at least 18years of age or older to apply* * Checkout our Benefits ... Schedule: * Part-time hoursavailable! * Availability to work days, nights,weekends, and holidays is ...

Come roll with us!- *Must be at least 18years of age or older to apply* * Checkout our Benefits ... Schedule: * Full-time and Part-time hoursavailable! * Availability to work days, nights,weekends ...

Come roll with us!- *Must be at least 18years of age or older to apply* * Checkout our Benefits ... Schedule: * Full-time and Part-time hoursavailable! * Availability to work days, nights,weekends ...

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Showing results 1-20

Part Time Sushi Roll information

What is the difference between Part Time Sushi Roll vs Part Time Sushi Chef?

AspectPart Time Sushi RollPart Time Sushi Chef
CredentialsBasic food handling certificationFood safety certification, sushi preparation training
Work EnvironmentFast-paced sushi restaurant, customer-facingKitchen setting, food preparation area
Employer & Industry UsageCommon in casual dining and sushi outletsUsed in restaurants, sushi bars, and catering
Search & Comparison IntentLooking for entry-level or part-time sushi-related rolesSeeking skilled or semi-skilled sushi preparation roles

In summary, a Part Time Sushi Roll typically refers to a role involving assembling sushi in a casual setting, often with minimal certification. A Part Time Sushi Chef usually requires specific training or certifications and involves more advanced sushi preparation skills. Both roles are common in sushi restaurants but differ in skill level and responsibilities.

More about Part Time Sushi Roll jobs
What cities are hiring for Part Time Sushi Roll jobs? Cities with the most Part Time Sushi Roll job openings:
What are the most commonly searched types of Sushi Roll jobs? The most popular types of Sushi Roll jobs are:
What states have the most Part Time Sushi Roll jobs? States with the most job openings for Part Time Sushi Roll jobs include:
What job categories do people searching Part Time Sushi Roll jobs look for? The top searched job categories for Part Time Sushi Roll jobs are:
Infographic showing various Part Time Sushi Roll job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 60% Full Time, 38% Part Time, and 1% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

Sushi Chef (Full-time/Part-time)

Sushi Lucy

Miami, FL • On-site

Part-time

Re-posted 25 days ago


Job description

Salary: $20-$30 DOE

Full job description

Overview
We seek a skilled Sushi Chef to join our culinary team. The ideal candidate should have experience in sushi preparation, as well as a strong background in fine dining and food safety standards. This role offers the chance to showcase knife skills and culinary artistry in a comfortable and entertaining restaurant environment, thus delivering an exceptional dining experiences to our guests. Candidates with experience in dietary departments, menu planning, and food handling are highly encouraged to apply.

Responsibilities

  • Prepare a variety of sushi dishes with precision and creativity, adhering to traditional techniques and presentation standards
  • Ensure all food is prepared according to safety and sanitation guidelines, maintaining high standards of food safety
  • Assist in menu planning and development to introduce innovative sushi options and seasonal specials
  • Maintain cleanliness and organization of the sushi station, including proper storage of ingredients and utensils
  • Manage ingredient inventory, ensuring freshness and quality of seafood, rice, vegetables, and other supplies
  • Collaborate with the kitchen team to coordinate meal preparation during service hours
  • Uphold high standards of food handling, knife skills, and culinary techniques to deliver exceptional quality dishes
  • Provide excellent food service by engaging with guests when appropriate and ensuring their satisfaction

Skills

  • Proven experience as a Sushi Chef
  • Strong knife skills and expertise in food preparation, cooking
  • Knowledge of food safety regulations and proper food handling procedures
  • Experience with menu planning, catering, and food industry best practices
  • Ability to work efficiently under pressure during busy service hours while maintaining attention to detail
  • Excellent culinary skills with a focus on sushi making, including rolling, slicing, and plating techniques
  • Prior experience in dietary aide or dietary department roles is a plus but not required
  • Strong understanding of kitchen operations, food service standards, and customer satisfaction principles


Pay:$20 - $30 per hour

Job Type: Part-time / Full-time

Expected hours: 15 - 35 per week

Shift:

  • 2 - 5 days
  • 3:30-6pm prep and
  • 6pm-11pm shift

Benefits:

  • Employee discount
  • Flexible schedule
  • Paid training Work Location: In person

Interested candidates: should meet the following criteria:
The applicant needs to be able to demonstrate the following required functions:
1. Chef must have excellent knife skills. 2. Chef Must have knowledge of preparing and creating all types of sushi dishes 3. Sets up station according to restaurant guidelines.
4. Prepares all food items as directed in a sanitary and timely manner.
5. Follows recipes and presentation specifications as set by the restaurant.
6. Restocks all items as needed throughout shift.
7. Cleans and maintains station in practicing good safety, sanitation, organizational skills.
8. Has knowledge to properly use and maintain all equipment in station.
9. Assists with the cleaning, sanitation, and organization of kitchen and all storage areas.
10.. Responsible for preparing sauces and sushi items for our guests in accordance with Sushi Lucy's guidelines. 11. Monitors and ensures the portioning of foods prepared at the sushi bar and maintains the cleanliness and sanitation of the sushi bar and equipment.


To be considered, call to schedule an interview at 786 277-4741.