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Part Time Steward Jobs in California (NOW HIRING)

Steward

Beverly Hills, CA · On-site

$17.25 - $23.50/hr

Job Type Part-time Description Position Summary: Stewards are responsible ensuring the kitchen has a steady supply of clean plates, bowls, silverware, pots, pans & glassware. They will also help to ...

... Steward to join our kitchen team. We are seeking someone who takes pride in maintaining a clean ... Opportunity for additional shifts on Saturdays and Sundays * Part-time position with the potential ...

Classic Club in Palm Desert, California , is pleased to announce an excellent career opportunity for a seasonal part-time AM/PM Steward ! We are seeking a driven individual who is eager to learn ...

Showing results 41-60

Part Time Steward information

See California salary details

$10

$25

$47

How much do part time steward jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for part time steward in California is $25.42, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $19.47 per hour, depending on experience, location, and employer.

What is a part time steward?

Part time stewards are individuals who work in a hospitality or event setting, usually on a flexible or part-time basis. Their primary responsibilities include maintaining cleanliness, assisting with table setups, serving food and beverages, and ensuring that guests have a pleasant experience. Part time stewards often work at hotels, restaurants, banquets, or events, and their schedules can vary depending on the needs of the employer. This role requires good communication skills, attention to detail, and the ability to work effectively as part of a team. It is an entry-level position that provides valuable experience in the hospitality industry.

What does a part time steward do?

As a Part Time Steward, your primary responsibilities include maintaining cleanliness in the kitchen, washing dishes and utensils, managing waste disposal, and ensuring that sanitation standards are met. One common challenge is working efficiently during busy service periods while keeping up with a high volume of dishware and kitchen equipment. You’ll often collaborate closely with chefs, servers, and other kitchen staff to support smooth operations. Flexibility is key, as schedules may include evenings, weekends, and holidays. This role offers valuable experience in hospitality and can be a stepping stone to more advanced positions in kitchen or restaurant management.

What skills and qualifications are needed to be a part time steward?

To thrive as a Part Time Steward, you generally need basic food safety knowledge, attention to cleanliness, and the ability to follow instructions, often with a high school diploma or equivalent. Familiarity with commercial dishwashing machines, cleaning chemicals, and safety protocols is typically required. Reliability, teamwork, and a positive attitude are valuable soft skills that help stewards excel in dynamic hospitality environments. These skills ensure smooth operations, maintain hygiene standards, and contribute to a positive guest experience.

What is the difference between Part Time Steward vs Full Time Steward?

AspectPart Time StewardFull Time Steward
Work HoursFewer hours, typically less than 30 hours/weekFull shifts, usually 40+ hours/week
CertificationsBasic food safety and sanitation certifications often requiredSame certifications as part time, may require additional training
Work EnvironmentEvent venues, restaurants, clubs, often seasonal or event-basedPermanent positions in similar environments
Employer UsageUsed by event organizers, hospitality venues for staffing flexibilityEmployed directly by venues or organizations for consistent staffing

In summary, Part Time Stewards work fewer hours and often on a temporary or seasonal basis, while Full Time Stewards have consistent, longer shifts. Both roles require similar certifications and work in comparable environments, but the employment structure and hours differ significantly.

How much does a part time steward get paid?

Part-time stewards typically earn between $10 and $15 per hour, depending on the location, employer, and level of experience. Some positions may offer additional benefits or tips, especially in hospitality or event settings.

What are the most commonly searched types of Steward jobs in California?

The most popular types of Steward jobs in California are:

What are popular job titles related to Part Time Steward jobs in California?

For Part Time Steward jobs in California, the most frequently searched job titles are:

What job categories do people searching Part Time Steward jobs in California look for?

The top searched job categories for Part Time Steward jobs in California are:

What cities in California are hiring for Part Time Steward jobs?

Cities in California with the most Part Time Steward job openings:

Infographic showing various Part Time Steward job openings in California as of August 2026, with employment types broken down into 100% Part Time. Highlights an 94% In-person, and 6% Remote job distribution, with an average salary of $52,867 per year, or $25.4 per hour.

Title Restaurant Steward | Part-Time | Lucas Museum of Narrative Art

XL Center

Los Angeles, CA • On-site

$19/hr

Part-time

Retirement

Re-posted 27 days ago


Job description

Restaurant Steward | Part-Time | Lucas Museum of Narrative Art
Location US-CA-Los Angeles
Job Post Information* : Posted Date 2 months ago(7/8/2026 5:02 PM)
Job ID 2026-33023
Location Name Lucas Museum of Narrative Art
Category Housekeeping / Janitorial
Type Regular Part-Time
Location : Location US-CA-Los Angeles
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 90007
Location : Address 3800 S Vermont Ave
Job Post Information* : Post End Date 10/9/2026
Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 

Position Summary

The Restaurant Steward is responsible for ensuring all glassware, flatware, china, and serving equipment are cleaned, polished, inspected, and prepared for service. This position plays a vital role in maintaining the presentation standards of the restaurant by providing service-ready items for front-of-house operations. The Restaurant Polisher works closely with the stewarding, culinary, and restaurant teams to support efficient service while maintaining cleanliness, organization, and food safety standards.

This role pays an hourly rate of $19.00.

Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.

This position will remain open until October 9, 2026.

About the Venue

Oak View Group is proud to operate the food and beverage program at the Lucas Museum of Narrative Art. The hospitality operation features a diverse portfolio of dining experiences, including a multi-concept cafe, a modern luxury restaurant, a licensed Starbucks location, and a robust special events catering program. The team is dedicated to delivering exceptional guest experiences through outstanding food, service, and hospitality within one of the nation's premier cultural destinations.

Responsibilities
  • Polish glassware, flatware, china, and serving pieces to ensure they are spotless, free of water spots, fingerprints, and streaks.
  • Inspect all service ware for cleanliness, chips, cracks, or damage and remove defective items from service.
  • Sort, organize, and stock polished items in designated storage and service areas.
  • Maintain adequate inventory levels of polished service ware to support restaurant operations.
  • Assist with transporting clean dishes, glassware, and flatware from the dish room to designated storage locations.
  • Maintain cleanliness and organization of the polishing station and surrounding work areas.
  • Follow proper sanitation, food safety, and workplace safety procedures.
  • Operate polishing equipment and tools safely, when applicable.
  • Support the stewarding team with dishwashing, storage, and kitchen support duties as needed.
  • Assist with banquet and special event preparation by polishing and organizing large quantities of service ware.
  • Report damaged equipment or inventory shortages to supervisors.
  • Maintain proper handling and storage of cleaning supplies and equipment.
  • Work collaboratively with restaurant, banquet, stewarding, and culinary teams to ensure operational readiness.
  • Perform opening, closing, and side work duties as assigned.
  • Perform other duties as assigned.
Qualifications
  • High school diploma or GED preferred.
  • Previous experience in a restaurant, hotel, banquet, stewarding, or hospitality environment preferred but not required.
  • Strong attention to detail and commitment to quality.
  • Ability to work efficiently in a fast-paced environment.
  • Excellent organizational and time management skills.
  • Ability to work independently and as part of a team.
  • Food Handler Certification required (or ability to obtain within the required timeframe).
  • Ability to stand and walk for extended periods.
  • Ability to lift, carry, push, and pull heavy objects.
  • Frequent bending, reaching, stooping, kneeling, and repetitive hand and wrist movements.
  • Ability to safely handle glassware, china, flatware, and cleaning equipment.
Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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