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Part Time Southern Tier Brewing information

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How much do part time southern tier brewing jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for part time southern tier brewing in the United States is $19.97, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $21.15 per hour, depending on experience, location, and employer.

What does a part-time position at Southern Tier Brewing entail?

A part-time position at Southern Tier Brewing typically involves working in various roles, such as bartending, serving, hosting, or assisting in the brewery’s taproom or restaurant. Responsibilities may include providing excellent customer service, pouring and serving beverages, maintaining a clean workspace, and supporting daily operations. Schedules are flexible and often include evenings and weekends to accommodate peak business hours. Employees gain experience in the craft beer industry and may receive training on Southern Tier’s products and brewing processes.

What are the key skills and qualifications needed to thrive as a part-time team member at Southern Tier Brewing?

To thrive as a Part Time team member at Southern Tier Brewing, you typically need customer service experience, basic knowledge of craft beer, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, cash handling, and, in some cases, responsible alcohol service certifications like TIPS are often required. Excellent communication, teamwork, and a friendly, engaging attitude are crucial soft skills for delivering a great guest experience. These qualifications ensure efficient operations, legal compliance, and a welcoming atmosphere that supports the brewery’s reputation and customer satisfaction.

What does a typical shift look like for a part-time team member at Southern Tier Brewing, and how is the work environment structured?

As a part-time team member at Southern Tier Brewing, your shifts often involve a mix of customer service, assisting with taproom operations, and ensuring a clean and welcoming environment. You'll likely work alongside a close-knit team, rotating between roles such as pouring beer, managing the register, and helping with events or tastings. Collaboration is key, as communication with both the kitchen and fellow front-of-house staff helps maintain smooth service. The work environment is typically fast-paced during peak hours but supportive, with opportunities to learn about craft brewing and advance into full-time or supervisory roles over time.

What is the difference between Part Time Southern Tier Brewing vs Part Time Brewery Worker?

AspectPart Time Southern Tier BrewingPart Time Brewery Worker
CredentialsHigh school diploma or equivalent; some roles may require brewing certificationsHigh school diploma; on-the-job training often provided
Work EnvironmentBrewing facilities, taprooms, and production areasBrewing facilities, production lines, and packaging areas
Industry UsageUsed by breweries like Southern Tier for part-time rolesCommonly used for entry-level or seasonal brewery roles

Part Time Southern Tier Brewing typically refers to roles within the Southern Tier Brewing Company, often involving brewing, packaging, or customer service in a brewery setting. Part Time Brewery Worker is a broader term for similar roles across various breweries, focusing on production and operational tasks. Both roles require basic brewing knowledge and are suitable for individuals seeking flexible, part-time employment in the craft beer industry.

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Part Time Southern Tier Brewing jobs near you
Infographic showing various Part Time Southern Tier Brewing job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 81% Full Time, 12% Part Time, and 6% Contract. Highlights an 90% Physical, 2% Hybrid, and 8% Remote job distribution, with an average salary of $41,534 per year, or $20 per hour.

Server Assistant | Southern Tier - Cleveland, Ohio

Cleveland, OH • On-site

Artisanal Brewing Ventures
501 - 1,000 employees
Learn more about Artisanal Brewing Venturesexternal

$11/hr

Part-time

Re-posted 9 days ago

Key responsibilities

  • Clear and clean tables by removing empty glasses, plates, silverware, and other items to ensure a pleasant dining experience and efficient table turnover

  • Deliver food, beverages, condiments, and other requested items to guests

  • Assist with maintaining inventory levels, restocking server stations, and performing cleaning tasks in the taproom

Job description

Join our passionate community brought together by our love for great beer, cider, and the process that makes it all happen. Quality is our thing, and so is staying curious-always learning, tweaking, and pushing to get better at what we do. We're fired up by the people who enjoy our pours and the teams that make it all possible. If you're into collaboration, craft, and being part of a tight-knit crew, we'd love to raise a glass with you.
WHO WE ARE & WHAT WE OFFER
Artisanal Brewing Ventures (ABV) is a top 10 regional craft alcohol company in the US, made up of 5 long standing, successful craft brands (75+ combined years!): Victory Brewing, Bold Rock Cider, Sixpoint Brewery, Southern Tier Brewing & Southern Tier Distilling. We have locations in 5 states (NY, PA, OH, VA, NC) including taprooms, production facilities, & our corporate headquarters.
  • Competitive Compensation
  • Referral Program
  • Flexible Schedules & Ample Product Discounts
  • Opportunities for Growth Across 5 Successful Brands

WHAT WE DO
At Southern Tier, some of the best moments happen with a great beer in hand. That idea-and our commitment to brewing beers that live up to those moments-led us to team up with Artisanal Brewing Ventures back in 2014. Since then, our brewers have been able to focus on what they do best, while Southern Tier has reached more craft beer fans in new places. Beyond that, sharing resources like marketing, administration, and accounting has created valuable business efficiencies. Access to carefully selected ingredients and the collaborative opportunities that come with scaling have made the Southern Tier-ABV partnership a true match made in craft beer heaven.
Server Assistant
The Server Assistant provides table service to taproom guests by delivering orders to the table and ensuring that guests have a pleasant dining experience by maintaining table cleanliness. As a Tableside Brand Ambassador, you will serve as the face of our brand in the taproom, engaging with guests to educate them about our products while delivering an outstanding hospitality experience.
Reports to: General Manager or Front of House Manager on duty
Pay: Compensation for this position is $11 per hour + tip share
Key Responsibilities
  • Maintain a clean taproom by clearing empty glasses, plates, silverware, and other items from a table to ensure a pleasurable dining experience and efficient turnover of tables for new guests
  • Visually inspect all food leaving expo, ensuring proper plating, sauce application, and presentation; and return any incorrect or improperly cooked orders to the kitchen for correction
  • Deliver food, beverages, condiments, and other requested items to guests
  • Maintains appropriate levels of inventory/product for the bar, changing kegs when required
  • Assist with other tasks such as cleaning the dining area, restocking server stations, and rolling silverware
  • Assist guests and servers/bartenders with other hospitality functions as needed
  • Performs other related duties as assigned

Requirements
  • Must be at least 18 years of age* (17 allowed in certain counties)
  • Previous experience as a server assistant, utility, or food runner preferred
  • Must maintain a positive attitude while working with a sense of urgency
  • Must be able to multitask
  • Strong communication skills and the ability to work collaboratively in a fast-paced, team-oriented environment
  • Contribute to overall taproom and kitchen cleanliness

Physical Requirements
  • Prolonged periods of standing and walking
  • Must be able to lift, balance, and carry trays of food weighing up to 25 pounds
  • Must be able to lift, move, and carry kegs weighing up to 60 pounds
  • Ability to perform physical tasks, including frequent bending, stooping and reaching

Disclaimer
This Job Description is only a summary of the typical functions of the job, not an exhaustive list or comprehensive list of all job responsibilities, tasks, and duties.
Artisanal Brewing Ventures is an Equal Opportunity Employer
Disclaimer
This Job Description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks and duties.
Artisanal Brewing Ventures is an Equal Opportunity Employer.

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