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Part Time Southern Tier Brewing information

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How much do part time southern tier brewing jobs pay per hour?

As of Jul 20, 2026, the average hourly pay for part time southern tier brewing in the United States is $19.97, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $21.15 per hour, depending on experience, location, and employer.

What does a part-time position at Southern Tier Brewing entail?

A part-time position at Southern Tier Brewing typically involves working in various roles, such as bartending, serving, hosting, or assisting in the brewery’s taproom or restaurant. Responsibilities may include providing excellent customer service, pouring and serving beverages, maintaining a clean workspace, and supporting daily operations. Schedules are flexible and often include evenings and weekends to accommodate peak business hours. Employees gain experience in the craft beer industry and may receive training on Southern Tier’s products and brewing processes.

What does a typical shift look like for a part-time team member at Southern Tier Brewing, and how is the work environment structured?

As a part-time team member at Southern Tier Brewing, your shifts often involve a mix of customer service, assisting with taproom operations, and ensuring a clean and welcoming environment. You'll likely work alongside a close-knit team, rotating between roles such as pouring beer, managing the register, and helping with events or tastings. Collaboration is key, as communication with both the kitchen and fellow front-of-house staff helps maintain smooth service. The work environment is typically fast-paced during peak hours but supportive, with opportunities to learn about craft brewing and advance into full-time or supervisory roles over time.

What is the difference between Part Time Southern Tier Brewing vs Part Time Brewery Worker?

AspectPart Time Southern Tier BrewingPart Time Brewery Worker
CredentialsHigh school diploma or equivalent; some roles may require brewing certificationsHigh school diploma; on-the-job training often provided
Work EnvironmentBrewing facilities, taprooms, and production areasBrewing facilities, production lines, and packaging areas
Industry UsageUsed by breweries like Southern Tier for part-time rolesCommonly used for entry-level or seasonal brewery roles

Part Time Southern Tier Brewing typically refers to roles within the Southern Tier Brewing Company, often involving brewing, packaging, or customer service in a brewery setting. Part Time Brewery Worker is a broader term for similar roles across various breweries, focusing on production and operational tasks. Both roles require basic brewing knowledge and are suitable for individuals seeking flexible, part-time employment in the craft beer industry.

What are the key skills and qualifications needed to thrive as a Part Time team member at Southern Tier Brewing, and why are they important?

To thrive as a Part Time team member at Southern Tier Brewing, you typically need customer service experience, basic knowledge of craft beer, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, cash handling, and, in some cases, responsible alcohol service certifications like TIPS are often required. Excellent communication, teamwork, and a friendly, engaging attitude are crucial soft skills for delivering a great guest experience. These qualifications ensure efficient operations, legal compliance, and a welcoming atmosphere that supports the brewery’s reputation and customer satisfaction.
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Part Time Southern Tier Brewing jobs near you
Infographic showing various Part Time Southern Tier Brewing job openings in the United States as of July 2026, with employment types broken down into 33% Internship, 35% Full Time, 27% Part Time, and 5% Summer. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $41,534 per year, or $20 per hour.
Bartender | Southern Tier - Lakewood, NY

Bartender | Southern Tier - Lakewood, NY

Southern Tier Brewing Company

Lakewood, NY • On-site

$10.70/hr

Part-time

This job post has expired today. Applications are no longer accepted.

Job description

Join our passionate community brought together by our love for great beer, cider, and the process that makes it all happen. Quality is our thing, and so is staying curious-always learning, tweaking, and pushing to get better at what we do. We're fired up by the people who enjoy our pours and the teams that make it all possible. If you're into collaboration, craft, and being part of a tight-knit crew, we'd love to raise a glass with you.
WHO WE ARE & WHAT WE OFFER
Artisanal Brewing Ventures (ABV) is a top 10 regional craft alcohol company in the US, made up of 5 long standing, successful craft brands (75+ combined years!): Victory Brewing, Bold Rock Cider, Sixpoint Brewery, Southern Tier Brewing & Southern Tier Distilling. We have locations in 5 states (NY, PA, OH, VA, NC) including taprooms, production facilities, & our corporate headquarters.
  • Competitive Compensation
  • Referral Program
  • Flexible Schedules & Ample Product Discounts
  • Opportunities for Growth Across 5 Successful Brands

WHAT WE DO
At Southern Tier, some of the best moments happen with a great beer in hand. That idea-and our commitment to brewing beers that live up to those moments-led us to team up with Artisanal Brewing Ventures back in 2014. Since then, our brewers have been able to focus on what they do best, while Southern Tier has reached more craft beer fans in new places. Beyond that, sharing resources like marketing, administration, and accounting has created valuable business efficiencies. Access to carefully selected ingredients and the collaborative opportunities that come with scaling have made the Southern Tier-ABV partnership a true match made in craft beer heaven.
Bartender
The Bartender will prepare and serve alcoholic and nonalcoholic beverages to guests and oversee the stock of liquor and bar supplies. As a Bartender, you will serve as the face of our brand in the taproom, engaging with guests to educate them about our products while delivering an outstanding hospitality experience. This role combines product knowledge with exceptional customer service to create memorable interactions that reflect the values and quality of our brand.
Reports to: General Manager or Front of House Manager on duty
Pay: Bartenders make $10.70 per hour plus tips.
WHAT YOU'LL DO
  • Greet guests timely as they are seated at the bar; ensure bar is clean and that coasters, utensils, napkins, and other needs have been provided
  • Prepares and serves liquor, mixed drinks, wine, beer, and nonalcoholic drinks as ordered from guests and waitstaff
  • Accurately and efficiently enter food and beverage orders into the point-of-sale (POS) system
  • Collaborate with kitchen staff to ensure timely and accurate order preparation and delivery
  • Completion of all required bar prep, including but not limited to cutting fruit/garnish, making syrups, batching cocktails, etc.
  • Maintains a clean, organized bar and ensures it is stocked with clean glassware
  • Follows all Alcohol Service laws and is mindful of safe alcohol service, including checking photo IDs
  • Processes guest payments by preparing checks and handling transactions through the POS system
  • Communicate clearly and respectfully with guests, teammates, and management
  • Change, move, and organize kegs as needed
  • Assist with opening and closing duties, including cleaning and setting up the bar
  • Assist with other side work duties such as cleaning the dining area, preparing silverware and refilling condiments
  • Performs other related duties as assigned

Private Dining & Special Events Participation
From time to time, Servers and Bartenders may be scheduled to work private dining events, buyouts, or special functions. These events may differ from standard restaurant service in the following ways:
  • Steps of service may vary based on event format, client preferences, or contracted agreements
  • Service style may include coursed meals, preset menus, buffet service, or limited guest interaction
  • Staffing structure and assigned responsibilities may differ from standard shifts
  • Tip distribution may follow an alternate tip-out or gratuity structure specific to the event and may differ from the restaurant's standard tipping policy

Employees are expected to adapt professionally to these variations and follow all event-specific guidelines provided by management. Compensation for private dining events will be communicated in advance and will align with applicable wage and labor laws.
WHO WE'RE LOOKING FOR
  • Must be at least 21 years of age
  • Must have a passion for hospitality and craft beverages
  • Excellent interpersonal skills and comfortability with discussing our products in detail with guests
  • Strong communication skills and the ability to work collaboratively in a fast-paced, team-oriented environment
  • Experience with craft cocktails is desired
  • Ability to operate the point-of-sale system (POS)
  • At least one year of related experience required
  • Prolonged periods standing and walking
  • Must be able to lift and carry at least 60 pounds
  • Ability to perform physical tasks, including frequent bending, stooping and reaching

Disclaimer
This Job Description is only a summary of the typical functions of the job, not an exhaustive list or comprehensive list of all job responsibilities, tasks, and duties.
Artisanal Brewing Ventures is an Equal Opportunity Employer
Disclaimer
This Job Description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks and duties.
Artisanal Brewing Ventures is an Equal Opportunity Employer.

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