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Part Time Southern Tier Brewing information

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How much do part time southern tier brewing jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for part time southern tier brewing in the United States is $19.97, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $21.15 per hour, depending on experience, location, and employer.

What does a part-time position at Southern Tier Brewing entail?

A part-time position at Southern Tier Brewing typically involves working in various roles, such as bartending, serving, hosting, or assisting in the brewery’s taproom or restaurant. Responsibilities may include providing excellent customer service, pouring and serving beverages, maintaining a clean workspace, and supporting daily operations. Schedules are flexible and often include evenings and weekends to accommodate peak business hours. Employees gain experience in the craft beer industry and may receive training on Southern Tier’s products and brewing processes.

What does a typical shift look like for a part-time team member at Southern Tier Brewing, and how is the work environment structured?

As a part-time team member at Southern Tier Brewing, your shifts often involve a mix of customer service, assisting with taproom operations, and ensuring a clean and welcoming environment. You'll likely work alongside a close-knit team, rotating between roles such as pouring beer, managing the register, and helping with events or tastings. Collaboration is key, as communication with both the kitchen and fellow front-of-house staff helps maintain smooth service. The work environment is typically fast-paced during peak hours but supportive, with opportunities to learn about craft brewing and advance into full-time or supervisory roles over time.

What is the difference between Part Time Southern Tier Brewing vs Part Time Brewery Worker?

AspectPart Time Southern Tier BrewingPart Time Brewery Worker
CredentialsHigh school diploma or equivalent; some roles may require brewing certificationsHigh school diploma; on-the-job training often provided
Work EnvironmentBrewing facilities, taprooms, and production areasBrewing facilities, production lines, and packaging areas
Industry UsageUsed by breweries like Southern Tier for part-time rolesCommonly used for entry-level or seasonal brewery roles

Part Time Southern Tier Brewing typically refers to roles within the Southern Tier Brewing Company, often involving brewing, packaging, or customer service in a brewery setting. Part Time Brewery Worker is a broader term for similar roles across various breweries, focusing on production and operational tasks. Both roles require basic brewing knowledge and are suitable for individuals seeking flexible, part-time employment in the craft beer industry.

What are the key skills and qualifications needed to thrive as a part-time team member at Southern Tier Brewing?

To thrive as a Part Time team member at Southern Tier Brewing, you typically need customer service experience, basic knowledge of craft beer, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, cash handling, and, in some cases, responsible alcohol service certifications like TIPS are often required. Excellent communication, teamwork, and a friendly, engaging attitude are crucial soft skills for delivering a great guest experience. These qualifications ensure efficient operations, legal compliance, and a welcoming atmosphere that supports the brewery’s reputation and customer satisfaction.
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Part Time Southern Tier Brewing jobs near you
Infographic showing various Part Time Southern Tier Brewing job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 18% Part Time, and 7% Contract. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $41,534 per year, or $20 per hour.

Line Cook | Southern Tier - Cleveland, OH

Southern Tier Brewing Company

Cleveland, OH

$18/hr

Part-time

Re-posted yesterday

Job description

Join our passionate community brought together by our love for great beer, cider, and the process that makes it all happen. Quality is our thing, and so is staying curious-always learning, tweaking, and pushing to get better at what we do. We're fired up by the people who enjoy our pours and the teams that make it all possible. If you're into collaboration, craft, and being part of a tight-knit crew, we'd love to raise a glass with you.

WHO WE ARE & WHAT WE OFFER

Artisanal Brewing Ventures (ABV) is a top 10 regional craft alcohol company in the US, made up of 5 long standing, successful craft brands (75+ combined years!): Victory Brewing, Bold Rock Cider, Sixpoint Brewery, Southern Tier Brewing & Southern Tier Distilling. We have locations in 5 states (NY, PA, OH, VA, NC) including taprooms, production facilities, & our corporate headquarters.

  • Competitive Compensation

  • Referral Program

  • Flexible Schedules & Ample Product Discounts

  • Opportunities for Growth Across 5 Successful Brands

WHAT WE DO

At Southern Tier, some of the best moments happen with a great beer in hand. That idea-and our commitment to brewing beers that live up to those moments-led us to team up with Artisanal Brewing Ventures back in 2014. Since then, our brewers have been able to focus on what they do best, while Southern Tier has reached more craft beer fans in new places. Beyond that, sharing resources like marketing, administration, and accounting has created valuable business efficiencies. Access to carefully selected ingredients and the collaborative opportunities that come with scaling have made the Southern Tier-ABV partnership a true match made in craft beer heaven.

Line Cook

The Line Cook will accurately and efficiently handle and prepare food products and dishes at assigned stations.

Reports to: Executive Chef or Manager on Duty

Pay: The starting pay rate for this position is $18 per hour. Pay may be adjusted based on experience.


Key Responsibilities

  • Prepare meal ingredients following a recipe and line builds, and as directed by the Executive Chef, or manager on duty.
  • Lead station set up while focusing on proper cooking procedures, plating and presentation, flavor, temperature, and ticket time.
  • Independently prepare all menu items to order, receiving feedback on line builds, cooking procedures, and plating accuracy.
  • Execute meal preparation for quality control, including self-assessment and Chef evaluation on build accuracy, cooking methods, and flavor profile.
  • Oversee post-shift duties, including cleaning, stocking, and checkout procedures, while incorporating feedback as needed.
  • Properly label and store food, while managing time-temperature logs according to taproom procedures and health code.
  • Follow all opening and closing duties as outlined in ABV guides.
  • Inspect dishes for presentation, accuracy, and quality before they are sent to the expo window.
  • Complete assigned prep work as assigned by management.
  • Maintain compliance with applicable health, safety, food handling, and hygiene codes and standards.
  • Assist with unloading, inspection, and storage of raw ingredients and supplies.
  • Support the planning, preparation, and execution of private events, ensuring high-quality service and presentation for guests.
  • Perform other related duties as assigned.

Requirements

  • Minimum 2 years' experience as a prep/line cook preferred.
  • Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.
  • Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.
  • Ability to function well in a high-paced and at times stressful environment.
  • Ability to work quickly and efficiently.
  • Ability to work well as part of a team.
  • Ability to maintain personal hygiene.
  • Ability to multitask and thrive in high volume and pressure environments.

Physical Requirements

  • Prolonged periods of standing and working in a kitchen.
  • Exposure to extreme heat, steam, and cold present in a kitchen environment.
  • Must be capable of working with knives/sharp objects.
  • Must be able to lift up to 50 pounds at times.
  • Manual dexterity to cut and chop foods and perform other related tasks.

Disclaimer

This Job Description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks and duties.

Artisanal Brewing Ventures is an Equal Opportunity Employer.

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