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Part Time Ruth Chris Server Jobs (NOW HIRING)

Ruth's Chris Steak House

Hotel Bartender

Atlanta, GA · On-site

$7.25/hr

Description: Part time position. Average about 20 plus hours per week. Starting at $7.25 per hour plus tips Benefits: Flexible Scheduling PTO 401k plus match Health Insurance Hotel bartenders work ...

Ruth's Chris Steak House

Hotel Bartender

Kennesaw, GA · On-site

$7.25/hr

Description: Part time position. Average about 20 plus hours per week. Starting at $7.25 per hour plus tips Benefits: Flexible Scheduling PTO 401k plus match Health Insurance Hotel bartenders work ...

Ruth's Chris Steak House

Hotel Bartender

Greenville, SC · On-site

$7.25/hr

Description: Part time position. Average about 20 plus hours per week. Starting at $7.25 per hour plus tips Benefits: Flexible Scheduling PTO 401k plus match Health Insurance Hotel bartenders work ...

Ruth's Chris Steak House

Hotel Bartender

Chattanooga, TN · On-site

$7.25/hr

Description: Part time position. Average about 20 plus hours per week. Starting at $7.25 per hour plus tips Benefits: Flexible Scheduling PTO 401k plus match Health Insurance Hotel bartenders work ...

Chris McD's

Bartender

Columbia, MO · On-site

$20 - $35/hr

Hours are Tuesday-Saturday, approximately 2:45-10:00 or later. Part time or full time available. Average pay is around $20-$30/hour after factoring in nightly tips and tip-out from servers.

OHSO Brewery and Distillery

O.H.S.O. Host

Phoenix, AZ · On-site

$15.15 - $17/hr

... so that servers receive the right number of customers. -Engaging with guests to ensure they're ... S.O. Brewery (Arcadia) Full-Time/Part-Time Part-Time Position Requirements Great multitasker ...

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Part Time Ruth Chris Server information

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How much do part time ruth chris server jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for part time ruth chris server in the United States is $15.29, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $17.31 per hour, depending on experience, location, and employer.

What is the difference between Part Time Ruth Chris Server vs Part Time Olive Garden Server?

AspectPart Time Ruth Chris ServerPart Time Olive Garden Server
CredentialsNone specific, customer service experience preferredNone specific, customer service experience preferred
Work EnvironmentUpscale steakhouse setting, fine diningCasual dining, family-friendly environment
Employer & IndustryRuth's Chris Steak House, fine dining restaurant industryOlive Garden, casual dining restaurant industry

Both roles involve providing excellent customer service, taking orders, and serving food. The main difference lies in the work environment, with Ruth Chris offering a fine dining experience and Olive Garden providing casual dining. Credentials are generally similar, with no specific certifications required for either. The choice depends on the preferred dining atmosphere and customer service style.

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Part Time Ruth Chris Server jobs near you
Infographic showing various Part Time Ruth Chris Server job openings in the United States as of September 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,808 per year, or $15.3 per hour.

Server - Perennial on Lockwood

Saint Louis, MO • On-site

O+O Hospitality Group
See more jobs at O+O Hospitality Groupexternal

Full-time, Part-time

Medical, Dental, Vision, Retirement

Posted 4 days ago

Job description

Job Title: Server
Location: Perennial on Lockwood
About Us
Perennial on Lockwood is a neighborhood-focused brewpub in Webster Groves, Missouri. We run a scratch kitchen led by Executive Chef Cameron Settle, serving dishes prepared with carefully sourced, seasonal ingredients. We’re equally proud of our craft beer program, with most of our offerings made on-site by Brewer Chris Kinast. Our mission is to deliver genuine hospitality, pair exceptional food, beer, and craft cocktails, while doing it in a welcoming environment for all.
Who we need
The sun is shining and our beautiful patio is open and always packed with guests! We’re looking for enthusiastic and experienced Servers to join our team for the end of patio season. In this role, you’ll help create memorable experiences for our guests, guiding them through our rotating menu of seasonal dishes and brews. If you love connecting with people, embracing a fast-paced environment, and sharing your thoughts with guests about craft beer and cocktails, this position is for you!
What You’ll Do
  • Warmly welcome guests, provide attentive service, and create a positive dining experience from start to finish.
  • Clearly communicate daily menu changes, brewing highlights, and seasonal specialties.
  • Recommend and sell craft beers; maintain an up-to-date knowledge of beer varieties, flavor profiles, and possible food pairings.
  • Support the entire service team by assisting with side-work, running food, and ensuring the dining room and patio are presentable at all times.
  • Collaborate with our kitchen and brewery teams to stay informed about ingredient sourcing, beer releases, and special events.
  • Uphold Perennial’s standards of hospitality, cleanliness, and professionalism in a high-volume setting.
Our Ideal Candidate
  • Guest-Focused amp; Friendly: You excel at reading a table’s needs and creating a welcoming environment.
  • Beer amp; Food Enthusiast: You have a passion for craft beer, from-scratch cooking, and the ability to guide guests with confidence.
  • Team-Player amp; Adaptable: You coordinate with hosts, bartenders, and kitchen staff to ensure every guest has a great experience—even when the patio is packed.
  • Proactive amp; Efficient: You’re at ease balancing multiple tables in a fast-paced service and always look for ways to elevate the guest experience.
  • Detail-Oriented amp; Committed: You take pride in providing exceptional service while following high standards of allergy-awareness, cleanliness, sanitation, and safety.
Scheduling
  • Flexible schedules with weekday, weekend, and evening availability needed—especially during peak patio season.
  • Both full-time and part-time positions are available.
Compensation amp; Benefits
  • Competitive tipped compensation.
  • Paid-time-off, 401(k), and Health, Dental, and Vision Insurance available to full-time employees
  • Opportunities for growth and cross-training within the broader O+O Hospitality Group.
  • A welcoming, team-oriented environment focused on professional development and shared success.
Core Values
  1. Heartfelt Hospitality amp; Attentive Service
    We strive to create an authentic, personal connection with each guest.
  2. Consistently Delivering Quality
    Our scratch kitchen and onsite brewery reflect our commitment to the highest standards.
  3. Creating a Place Where People Want to Work
    We value mutual respect, collaboration, and a sense of pride in what we do.
  4. Contributing to Our Community
    We believe giving back strengthens our team, Webster Groves, and the greater St. Louis area.
How to Apply
If you’re excited about a positive team environment, craft beer, and a thriving patio scene, we’d love to hear from you!
  • Online Applicants: Please send your updated resume in PDF format.
  • Questions? Contact our General Manager Regan Mulvaney or Julia in Human Resources.
    Regan@oohosp.com Julia@oohosp.com

Apply