Server
San Antonio, TX · On-site
DESCRIPTION: All FOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work ...
Server
San Antonio, TX · On-site
DESCRIPTION: All FOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work ...
Funky Fridas - Server
Phoenix, AZ · On-site
$12.15/hr
Brewery (Arcadia) Full-Time/Part-Time Part-Time Position Requirements Perks/Benefits Medical ... Chris Twilley EOE Statement We are an equal employment opportunity employer. All qualified ...
Funky Fridas - Server
Phoenix, AZ · On-site
$12.15/hr
Brewery (Arcadia) Full-Time/Part-Time Part-Time Position Requirements Perks/Benefits Medical ... Chris Twilley EOE Statement We are an equal employment opportunity employer. All qualified ...
Experienced serving 2-3 years minimum.
Experienced serving 2-3 years minimum.
Hotel Bartender
Greenville, SC · On-site
$7.25/hr
Description: Part time position. Average about 20 plus hours per week. Starting at $7.25 per hour plus tips Benefits: Flexible Scheduling PTO 401k plus match Health Insurance Hotel bartenders work ...
Hotel Bartender
Greenville, SC · On-site
$7.25/hr
Description: Part time position. Average about 20 plus hours per week. Starting at $7.25 per hour plus tips Benefits: Flexible Scheduling PTO 401k plus match Health Insurance Hotel bartenders work ...
Hotel Bartender
Kennesaw, GA · On-site
$7.25/hr
Description: Part time position. Average about 20 plus hours per week. Starting at $7.25 per hour plus tips Benefits: Flexible Scheduling PTO 401k plus match Health Insurance Hotel bartenders work ...
Hotel Bartender
Kennesaw, GA · On-site
$7.25/hr
Description: Part time position. Average about 20 plus hours per week. Starting at $7.25 per hour plus tips Benefits: Flexible Scheduling PTO 401k plus match Health Insurance Hotel bartenders work ...
Hotel Bartender
Chattanooga, TN · On-site
$7.25/hr
Description: Part time position. Average about 20 plus hours per week. Starting at $7.25 per hour plus tips Benefits: Flexible Scheduling PTO 401k plus match Health Insurance Hotel bartenders work ...
Hotel Bartender
Chattanooga, TN · On-site
$7.25/hr
Description: Part time position. Average about 20 plus hours per week. Starting at $7.25 per hour plus tips Benefits: Flexible Scheduling PTO 401k plus match Health Insurance Hotel bartenders work ...
Hotel Bartender
Atlanta, GA · On-site
$7.25/hr
Description: Part time position. Average about 20 plus hours per week. Starting at $7.25 per hour plus tips Benefits: Flexible Scheduling PTO 401k plus match Health Insurance Hotel bartenders work ...
Hotel Bartender
Atlanta, GA · On-site
$7.25/hr
Description: Part time position. Average about 20 plus hours per week. Starting at $7.25 per hour plus tips Benefits: Flexible Scheduling PTO 401k plus match Health Insurance Hotel bartenders work ...
Bartender
$20 - $35/hr
Hours are Tuesday-Saturday, approximately 2:45-10:00 or later. Part time or full time available. Average pay is around $20-$30/hour after factoring in nightly tips and tip-out from servers.
Quick apply
Bartender
$20 - $35/hr
Hours are Tuesday-Saturday, approximately 2:45-10:00 or later. Part time or full time available. Average pay is around $20-$30/hour after factoring in nightly tips and tip-out from servers.
O.H.S.O. Host
Phoenix, AZ · On-site
$15.15 - $17/hr
... so that servers receive the right number of customers. -Engaging with guests to ensure they're ... S.O. Brewery (Arcadia) Full-Time/Part-Time Part-Time Position Requirements Great multitasker ...
O.H.S.O. Host
Phoenix, AZ · On-site
$15.15 - $17/hr
... so that servers receive the right number of customers. -Engaging with guests to ensure they're ... S.O. Brewery (Arcadia) Full-Time/Part-Time Part-Time Position Requirements Great multitasker ...
Part Time Ruth Chris Server information
See salary details
$5.53 - $7.82
7% of jobs
$7.82 - $10.12
15% of jobs
$10.64 is the 25th percentile. Wages below this are outliers.
$10.12 - $12.41
12% of jobs
The median wage is $14.05 / hr.
$12.41 - $14.71
22% of jobs
$16.62 is the 75th percentile. Wages above this are outliers.
$14.71 - $17
22% of jobs
$17 - $19.30
11% of jobs
$19.30 - $21.59
4% of jobs
$21.59 - $23.89
2% of jobs
$23.89 - $26.18
2% of jobs
$26.18 - $28.47
1% of jobs
$28.47 - $30.77
1% of jobs
$5
$15
$30
How much do part time ruth chris server jobs pay per hour?
As of Jul 12, 2026, the average hourly pay for part time ruth chris server in the United States is $15.29, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $17.31 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a Part Time Ruth's Chris Server, and why are they important?
To thrive as a Part Time Ruth's Chris Server, you need strong customer service skills, knowledge of food and beverage menus, and prior experience in upscale dining environments. Familiarity with point-of-sale (POS) systems and health and safety certifications, such as a food handler's permit, are often required. Outstanding communication, attention to detail, and the ability to multitask under pressure help servers provide memorable dining experiences. These skills ensure efficient service, guest satisfaction, and uphold the restaurant's high standards.
What can I expect from the team environment as a part-time server at Ruth's Chris Steak House?
As a part-time server at Ruth's Chris Steak House, you'll be part of a highly collaborative and fast-paced team. Servers work closely with hosts, bartenders, and kitchen staff to ensure guests receive attentive, seamless service. The environment values professionalism, strong communication, and mutual support, especially during peak dining hours. You'll find that teamwork is essential for providing the fine-dining experience guests expect, with regular opportunities to learn from more experienced colleagues.
What are the typical responsibilities of a part-time server at Ruth's Chris Steak House?
A part-time server at Ruth's Chris Steak House is responsible for providing excellent customer service by taking orders, serving food and beverages, and ensuring guests have an exceptional dining experience. Servers are also expected to be knowledgeable about the menu, make recommendations, and address any customer concerns professionally. Additional duties may include setting up tables, handling payments, and maintaining a clean and organized work environment. Attention to detail, strong communication skills, and a friendly attitude are important for success in this role.
What is the difference between Part Time Ruth Chris Server vs Part Time Olive Garden Server?
| Aspect | Part Time Ruth Chris Server | Part Time Olive Garden Server |
|---|---|---|
| Credentials | None specific, customer service experience preferred | None specific, customer service experience preferred |
| Work Environment | Upscale steakhouse setting, fine dining | Casual dining, family-friendly environment |
| Employer & Industry | Ruth's Chris Steak House, fine dining restaurant industry | Olive Garden, casual dining restaurant industry |
Both roles involve providing excellent customer service, taking orders, and serving food. The main difference lies in the work environment, with Ruth Chris offering a fine dining experience and Olive Garden providing casual dining. Credentials are generally similar, with no specific certifications required for either. The choice depends on the preferred dining atmosphere and customer service style.
More about Part Time Ruth Chris Server jobs
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Ruth's Chris Steak House rating
6.7
Based on 37 frontline employees who took The Breakroom Quiz
16th of 86 rated restaurants
Job description
DESCRIPTION:
All FOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts. Each position will obtain their station assignment at the beginning of the shift and perform all opening and closing duties as needed and directed by the Manager on Duty. Practicing teamwork by assisting fellow team members will be expected to enhance our guests' dining experience and team members must communicate any and all guest issues to the Manager on Duty should our guests express any dissatisfaction with their dining experience. It is essential for FOH team members to perform all duties and maintain knowledge of all standards and procedures as stated in each individual position's RCSH Employee Training Packet. Greets guests immediately, makes suggestions and answers questions regarding food, beverages and service.
DUTIES:
REQUIREMENTS:
Must be able to lift, handle and carry trays, small wares and equipment weighing anywhere from 25 to 100 pounds, depending on position.
Must have a good sense of balance, be able to bend, kneel, stoop, reach and squat on a frequent basis to obtain and store food, beverage items, small wares and service equipment.
Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length.
Must be able to communicate effectively and listen attentively to supervisors, employees and guests.
Must be able to continuously use fingers to bilaterally operate point-of-sale equipment, prepare and serve food/beverage items.
Must be able to work in an environment subject to extreme cold (30 degrees), heat (temperatures above 100 degrees), and loud noises from restaurant equipment and machinery, and fumes, odors, dust and smoke.
All FOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts. Each position will obtain their station assignment at the beginning of the shift and perform all opening and closing duties as needed and directed by the Manager on Duty. Practicing teamwork by assisting fellow team members will be expected to enhance our guests' dining experience and team members must communicate any and all guest issues to the Manager on Duty should our guests express any dissatisfaction with their dining experience. It is essential for FOH team members to perform all duties and maintain knowledge of all standards and procedures as stated in each individual position's RCSH Employee Training Packet. Greets guests immediately, makes suggestions and answers questions regarding food, beverages and service.
DUTIES:
- Practices salesmanship to enhance the dining experience without allowing guests to over order. Uses guests' names regularly throughout the dining experience.
- Takes and records food and beverage orders from guests according to RCSH Sequence of Service and Pivot Point systems.
- Processes guests' orders, using the computer terminal according to RCSH Sequence of Service, Pivot Point and Food Timing systems to ensure all items are prepared and served on a timely basis. Ensures all items are rung on the computer.
- Ensures that all food and beverages delivered and served are served promptly, garnished correctly and meet the quality/presentation standards of RCSH. Personally serves all entrée items to the guests.
- Observe restaurant dinners to ensure that guests are satisfied with food, beverages and service: immediately recognizes and responds to any guest needs and/or requests.
- Maintains tables and station according to RCSH standards throughout the dining experience.
REQUIREMENTS:
Must be able to lift, handle and carry trays, small wares and equipment weighing anywhere from 25 to 100 pounds, depending on position.
Must have a good sense of balance, be able to bend, kneel, stoop, reach and squat on a frequent basis to obtain and store food, beverage items, small wares and service equipment.
Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length.
Must be able to communicate effectively and listen attentively to supervisors, employees and guests.
Must be able to continuously use fingers to bilaterally operate point-of-sale equipment, prepare and serve food/beverage items.
Must be able to work in an environment subject to extreme cold (30 degrees), heat (temperatures above 100 degrees), and loud noises from restaurant equipment and machinery, and fumes, odors, dust and smoke.
What Ruth's Chris Steak House employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Ruth's Chris Steak House
Sourced by ZipRecruiter
Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.
Industry
Food services and drinking places and restaurants
Company size
1,001 - 5,000 Employees
Headquarters location
Winter Park, FL, US