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Part Time Restaurant Jobs in Reston, VA (NOW HIRING)

NOVA Parks

Restaurant Manager

Lorton, VA

$21/hr

This position is part-time, up to 40 hours per week, with health benefits offered. Pay Rate: $21.00 per hour Major Duties/Specific Tasks * Oversee all front and back of the house restaurant ...

NOVA Parks

Restaurant Manager

Occoquan, VA · On-site

$21/hr

This position is part-time, up to 40 hours per week, with health benefits offered. Pay Rate: $21.00 per hour Major Duties/Specific Tasks * Oversee all front and back of the house restaurant ...

Golden Corral

Restaurant Team Member

Manassas, VA · On-site

$12 - $15/hr

Golden Corral restaurants are currently accepting applications for the opportunity to join our team ... There are plenty of other rewards for full or part-time employees too including: * Great pay

Noodles & Company

Restaurant Shift Manager

Reston, VA · On-site

$16 - $23/hr

Join a supportive restaurant leadership team where your voice matters * Competitive pay plus tips ... Flexible schedules for part-time or full-time needs * Ability to get early access to earned pay

Noodles & Company

Restaurant Shift Manager

Fairfax, VA · On-site

$16 - $23/hr

Join a supportive restaurant leadership team where your voice matters * Competitive pay plus tips ... Flexible schedules for part-time or full-time needs * Ability to get early access to earned pay

HHM Hotels

Seasonal Restaurant Server

Washington, DC

$12/hr

Seasonal Restaurant Server Serve food and beverage to guests in a courteous and friendly manner in ... Competitive wages for full time and part time opportunities * Medical, Dental and Vision Health ...

Noodles & Company

Restaurant Shift Manager

Alexandria, VA · On-site

$16 - $23/hr

Join a supportive restaurant leadership team where your voice matters * Competitive pay plus tips ... Flexible schedules for part-time or full-time needs * Ability to get early access to earned pay

Noodles & Company

Restaurant Shift Manager

Fairfax, VA

$16 - $23/hr

Join a supportive restaurant leadership team where your voice matters * Competitive pay plus tips ... Flexible schedules for part-time or full-time needs * Ability to get early access to earned pay

Noodles & Company

Restaurant Shift Manager

Herndon, VA · On-site

$16 - $23/hr

Join a supportive restaurant leadership team where your voice matters * Competitive pay plus tips ... Flexible schedules for part-time or full-time needs * Ability to get early access to earned pay

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Part Time Restaurant information

See Reston, VA salary details

$25.5K

$62.6K

$199.2K

How much do part time restaurant jobs pay per year?

As of May 30, 2026, the average yearly pay for part time restaurant in Reston, VA is $62,562.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,600.00 and $67,100.00 per year, depending on experience, location, and employer.

What is a Part Time Restaurant job?

A Part Time Restaurant job involves working in a restaurant on a limited schedule, typically fewer hours than a full-time position. Common roles include servers, cooks, dishwashers, and hosts, depending on the restaurant's needs. These jobs often require flexibility, as shifts may include evenings, weekends, and holidays. Part-time restaurant jobs can be great for students, those looking for extra income, or individuals seeking work experience in the food service industry.

What are the key skills and qualifications needed to thrive in the Part Time Restaurant position, and why are they important?

To thrive in a part-time restaurant role, candidates typically need strong customer service skills, basic math abilities, and experience in food handling or service environments. Familiarity with point-of-sale (POS) systems, health and safety regulations, and sometimes food safety certifications is often required. Outstanding interpersonal communication, teamwork, and adaptability are vital soft skills in the fast-paced restaurant industry. These skills are crucial for delivering excellent service, ensuring operational efficiency, and creating a positive dining experience for customers.

What are typical shift patterns and expectations for part-time restaurant workers?

Part-time restaurant employees often work flexible schedules that can include evenings, weekends, and holidays, depending on the needs of the business. Shifts can vary in length, commonly ranging from 4 to 6 hours, and may be scheduled during busy meal times or events. As a part-time team member, you will typically work alongside both full-time staff and other part-time colleagues, collaborating to ensure smooth service and a pleasant dining environment. This structure offers a degree of flexibility for individuals seeking work-life balance or pursuing other commitments while gaining valuable hospitality experience.
More about Part Time Restaurant jobs
What are the most commonly searched types of Restaurant jobs in Reston, VA? The most popular types of Restaurant jobs in Reston, VA are:
What are popular job titles related to Part Time Restaurant jobs in Reston, VA? For Part Time Restaurant jobs in Reston, VA, the most frequently searched job titles are:
What job categories do people searching Part Time Restaurant jobs in Reston, VA look for? The top searched job categories for Part Time Restaurant jobs in Reston, VA are:
What cities near Reston, VA are hiring for Part Time Restaurant jobs? Cities near Reston, VA with the most Part Time Restaurant job openings:
Part Time Restaurant jobs near you
Infographic showing various Part Time Restaurant job openings in Reston, VA as of May 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $62,562 per year, or $30.1 per hour.

Restaurant Manager

NOVA Parks

Lorton, VA

$21/hr

Part-time

Posted 18 days ago

Job description

The Restaurant Manager is responsible for supervising the daily operation and ensuring the cleanliness of Brickmakers Café. Work is performed under the general direction of the Assistant Food and Beverage Manager, with some latitude for independent judgment. Due to the managing of alcohol, applicants must be at least 21 years of age. This position is part-time, up to 40 hours per week, with health benefits offered.

Pay Rate:  $21.00 per hour

Major Duties/Specific Tasks

  • Oversee all front and back of the house restaurant operations. 
  • Assist in the hiring, retention, and scheduling of restaurant staff. 
  • Train, direct, and supervise restaurant staff in all areas of daily operations. 
  • Ensure compliance with health code and sanitation standards. 
  • Assist in the development and implementation of daily, weekly, and monthly cleaning schedules. 
  • Ensure compliance with Virginia ABC codes and regulations through the legal and responsible service of alcohol.
  • Maintain records and documents in accordance with Virginia ABC guidelines.
  • Manage the inventory and ordering of food, beverage, paper, alcohol, and chemical items.
  • Accept deliveries and stock food, paper, alcohol, and chemicals in accordance with proper food sanitation and rotation guidelines. 
  • Assist in the streamlining of kitchen processes to maintain prompt service times.
  • Ensure consistent food quality and presentation through the monitoring of preparation processes.
  • Oversee routine kitchen maintenance and equipment upkeep.
  • Greet customers and operate a point of sale system with efficient cash handling. 
  • Ensure customer satisfaction through the promotion of quality control and excellent service. 
  • Respond professionally to customer complaints and feedback.
  • Assist in the creation and marketing of restaurant special events.
  • Develop strategies to attract customers, promote specials, and increase revenue. 
  • Ensure café cleanliness and assist with scheduling deep cleaning of café and patio. 
  • Ensure coverage by ServSafe and TIPS trained staff at all times. 
  • Maintain an accurate cash drawer and cash safe and coordinate bank runs to ensure proper change PAR levels. 
  • Prepare accurate daily deposits and deposit reports. 
  • Assist in the administration of the Toast point of sale system. 
  • Carry out additional duties as assigned by Management Staff. 

 Minimum Qualifications

  • Must be at least 21 years of age. (Virginia Department of Alcoholic Beverage Control requirement) 
  • Minimum 3 years restaurant service and supervision. 
  • Availability to work a variable work schedule, which may include early and late hours, and weekends and holidays. 
  • Strong working knowledge of food and beverage service. 
  • Ability to cook and prepare all menu offerings. 
  • Ability to motivate and manage a team, delegate tasks, and make effective decisions under pressure. 
  • Thorough knowledge of current alcohol service and sanitation standards and ability to adhere to these standards. 
  • Ability to quickly identify and resolve issues related to customer service, staff conflicts, or operational challenges.
  • Efficiently manage multiple tasks and prioritize work effectively.
  • Exhibit good cash handling skills. 
  • Working knowledge of computers, including the ability to operate a point of sale cash register, handle nightly deposits, and prepare documentation as needed. 
  • Excellent verbal and written communication and customer service skills. 
  • Knowledge of or ability to be cross trained in catering operation preferred. 
  • Possession of or ability to obtain and maintain a driver’s license with a safe driving record. 
  • Possession of or ability to obtain necessary licenses or certifications, including but not limited to ServSafe Food Manager and Alcohol certifications.
  • Strength and dexterity necessary to perform all required tasks, including ability to lift 50lbs, standing for long periods of time, stooping, and bending.

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