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Part Time Restaurant Jobs in Renton, WA (NOW HIRING)

Event Coordinator (Part-Time)

Seattle, WA ยท On-site

$24 - $25/hr

They had an idea: bring Chicago's local restaurant culture inside the office to sell food. It was ... steady part-time job (between 5 - 25 hours per week) during regular business hours and value ...

RESTAURANT TEAM MEMBER - BOH

Seattle, WA ยท On-site

$21.30 - $26/hr

Restaurant Team Members - Back of House: Cross train and work in multiple kitchen stations, such as ... All Mendo Team Members are paid on a bi-weekly basis Schedule: * Full-time AND Part-time hours ...

RESTAURANT TEAM MEMBER - FOH

Seattle, WA ยท On-site

$21.30 - $26/hr

Restaurant Team Member - Front of House: Assists with taking orders and guiding guests through the ... All Mendo Team Members are paid on a bi-weekly basis Schedule: * Full-time AND Part-time hours ...

Up to 6 raises within your first year * 30+ hours per week * Part-Time and Full-Time available * Health benefits are available for all employees after 90 days of employment * FREE MEALS on shifts ...

Restaurant Team Member

Kent, WA ยท On-site

$13.50 - $17.75/hr

Up to 6 raises within your first year * 30+ hours per week * Part-Time and Full-Time available * Health benefits are available for all employees after 90 days of employment * FREE MEALS on shifts ...

Restaurant Team Member

Kent, WA ยท On-site

$16.55 - $18.05/hr

Up to 6 raises within your first year * 30+ hours per week * Part-Time and Full-Time available * Health benefits are available for all employees after 90 days of employment * FREE MEALS on shifts ...

Restaurant Team Member

Lynnwood, WA

$13.25 - $17.50/hr

Up to 6 raises within your first year * 30+ hours per week * Part-Time and Full-Time available * Health benefits are available for all employees after 90 days of employment * FREE MEALS on shifts ...

Restaurant Team Member

Kent, WA

$13.50 - $17.75/hr

Up to 6 raises within your first year * 30+ hours per week * Part-Time and Full-Time available * Health benefits are available for all employees after 90 days of employment * FREE MEALS on shifts ...

Up to 6 raises within your first year * 30+ hours per week * Part-Time and Full-Time available * Health benefits are available for all employees after 90 days of employment * FREE MEALS on shifts ...

Restaurant Team Member

Lynnwood, WA

$13.25 - $17.50/hr

Up to 6 raises within your first year * 30+ hours per week * Part-Time and Full-Time available * Health benefits are available for all employees after 90 days of employment * FREE MEALS on shifts ...

Restaurant Team Member

Lynnwood, WA ยท On-site

$16.55 - $18.05/hr

Up to 6 raises within your first year * 30+ hours per week * Part-Time and Full-Time available * Health benefits are available for all employees after 90 days of employment * FREE MEALS on shifts ...

They had an idea: bring Chicago's local restaurant culture inside the office to sell food. It was ... steady part-time job (between 5 - 25 hours per week) during regular business hours and value ...

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Showing results 1-20

Part Time Restaurant information

See Renton, WA salary details

$27.6K

$67.6K

$215.4K

How much do part time restaurant jobs pay per year?

As of Jun 8, 2026, the average yearly pay for part time restaurant in Renton, WA is $67,641.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $72,600.00 per year, depending on experience, location, and employer.

What is a Part Time Restaurant job?

A Part Time Restaurant job involves working in a restaurant on a limited schedule, typically fewer hours than a full-time position. Common roles include servers, cooks, dishwashers, and hosts, depending on the restaurant's needs. These jobs often require flexibility, as shifts may include evenings, weekends, and holidays. Part-time restaurant jobs can be great for students, those looking for extra income, or individuals seeking work experience in the food service industry.

What are the key skills and qualifications needed to thrive in the Part Time Restaurant position, and why are they important?

To thrive in a part-time restaurant role, candidates typically need strong customer service skills, basic math abilities, and experience in food handling or service environments. Familiarity with point-of-sale (POS) systems, health and safety regulations, and sometimes food safety certifications is often required. Outstanding interpersonal communication, teamwork, and adaptability are vital soft skills in the fast-paced restaurant industry. These skills are crucial for delivering excellent service, ensuring operational efficiency, and creating a positive dining experience for customers.

What are typical shift patterns and expectations for part-time restaurant workers?

Part-time restaurant employees often work flexible schedules that can include evenings, weekends, and holidays, depending on the needs of the business. Shifts can vary in length, commonly ranging from 4 to 6 hours, and may be scheduled during busy meal times or events. As a part-time team member, you will typically work alongside both full-time staff and other part-time colleagues, collaborating to ensure smooth service and a pleasant dining environment. This structure offers a degree of flexibility for individuals seeking work-life balance or pursuing other commitments while gaining valuable hospitality experience.

What are the most commonly searched types of Restaurant jobs in Renton, WA? The most popular types of Restaurant jobs in Renton, WA are:
What are popular job titles related to Part Time Restaurant jobs in Renton, WA? For Part Time Restaurant jobs in Renton, WA, the most frequently searched job titles are:
What job categories do people searching Part Time Restaurant jobs in Renton, WA look for? The top searched job categories for Part Time Restaurant jobs in Renton, WA are:
What cities near Renton, WA are hiring for Part Time Restaurant jobs? Cities near Renton, WA with the most Part Time Restaurant job openings:
Infographic showing various Part Time Restaurant job openings in Renton, WA as of May 2026, with employment types broken down into 44% Full Time, and 56% Part Time. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $67,641 per year, or $32.5 per hour.
Event Coordinator (Part-Time)

Event Coordinator (Part-Time)

Fooda

Seattle, WA โ€ข On-site

$24 - $25/hr

Part-time

Retirement, PTO

Posted 17 days ago


Job description

Who We Are:
Our story began in 2011 when a group of office workers at a major logistics company in Chicago had a lunch problem. Nearby options were limited and the team was spending too much time and money traveling to their favorite restaurants. They had an idea: bring Chicago's local restaurant culture inside the office to sell food. It was an immediate hit. When they discovered people from other companies sneaking into their office, they knew they were on to something and Fooda was born.
Fooda pioneered the concept of rotating popup restaurants inside offices. Today, we operate in 45 cities with over 120 million meals served and continue to grow rapidly. Powered by technology and a network of 2500+ restaurants, we feed hungry people at work through a platform of food programs located within companies, office buildings, hospitals, schools, distribution centers, and more. At Fooda, we believe a workplace food program should be something employees love and look forward to every
What You'll Be Doing
  • Support Fooda events in a variety of capacities, including: 1.) being onsite to set-up, tear down, clean equipment and site areas, problem-solve, and ensure high quality set-up and customer experience, 2.) getting restaurants onsite and access to the building
  • Gain competency with Fooda's technology and standard operations procedures
  • Problem-solve for issues such as incorrect orders, late deliveries, late restaurant arrivals, or incorrect email communication
  • Troubleshoot technical issues with point-of-sale (POS) system, onsite technology, and TV menu boards
  • Conduct onsite Fooda promotions and mobile app coaching
  • Provide real-time onsite customer service to resolve issues promptly directly with the consumer
  • Facilitate audits of restaurant event set-up to ensure consistency and high quality
  • Escalate issues to Operations Manager when necessary to keep them informed or help problem solve
  • Critical hours are over lunch Monday-Friday, 9:00am-3:00pm

Who You Are:
  • You love building relationships with customers and enjoy customer service
  • You are friendly, high energy and love interacting with other people
  • You are savvy with technology and will be comfortable in a fast-paced start-up
  • You are resourceful, exhibit grace under pressure, and know you're capable of finding solutions
  • You are a strong communicator and self-starter
  • You are organized and detail oriented. Type-A personality is a plus!
  • You're someone who knows the local territory and gets around efficiently in your own car
  • You're looking for a steady part-time job (between 5 - 25 hours per week) during regular business hours and value flexibility
  • Prior catering or serving experience strongly preferred

What We'll Hook You Up With:
  • Competitive wages $24.00 - $25.00/hr
  • Paid time off
  • 401k Retirement Savings Plan with company match
  • Pre-tax commuter expense benefit
  • Long-term opportunities for advancement within Fooda
  • Networking opportunities for work or career with local restaurants
  • A fulfilling, challenging work experience and free food!

Must be authorized to work in the United States on a full-time basis. No phone calls or recruiters please.

Fooda logo

About Fooda

Sourced by ZipRecruiter

Fooda is a Workplace Food Program people love and look forward to every day. We scour the streets for the Best Food Trucks, Trendy Restaurants, and Hidden gem mom and pops. Making the connection between them and people who appreciate their food is our passion. We're looking for talented colleagues who want to advance their careers and help scale a business. We all share an interest in Solving problems with data, Taking chances, Beating goals, and Delighting Customers. Our Team's successful execution of those interests has driven expansion to over a dozen markets since our founding in 2011.

Industry

Food services and drinking places

Company size

51 - 200 Employees

Headquarters location

Chicago, IL, US

Year founded

2011

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