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Part Time Restaurant Jobs in Portland, OR (NOW HIRING)

Potbelly

Restaurant Team Member

Portland, OR · On-site

$16.25 - $18.25/hr

General or Assistant Manager Details: Part-Time, Nonexempt GENERAL DESCRIPTION A Potbelly Associate's job is to make our customers really happy. Since they are the primary point of customer contact ...

Potbelly

Restaurant Team Member

Beaverton, OR · On-site

$16.50 - $18/hr

General or Assistant Manager Details: Part-Time, Nonexempt GENERAL DESCRIPTION A Potbelly Associate's job is to make our customers really happy. Since they are the primary point of customer contact ...

Potbelly

Restaurant Team Member

Hillsboro, OR · On-site

$15.95 - $17/hr

General or Assistant Manager Details: Part-Time, Nonexempt GENERAL DESCRIPTION A Potbelly Associate's job is to make our customers really happy. Since they are the primary point of customer contact ...

Potbelly

Restaurant Team Member

Portland, OR · On-site

$16.25 - $18.25/hr

General or Assistant Manager Details: Part-Time, Nonexempt GENERAL DESCRIPTION A Potbelly Associate's job is to make our customers really happy. Since they are the primary point of customer contact ...

Sustainable Restaurant Group

Bartender

Portland, OR · On-site

$40/hr

Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are ... Health, Wealth & Happiness: * Flexible options for both part-time and full-time roles.

Sustainable Restaurant Group

Bartender

Portland, OR · On-site

$40/hr

Description Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit ... Health, Wealth & Happiness: * Flexible options for both part-time and full-time roles.

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Showing results 41-60

All JobsRestaurant JobsPart Time Restaurant JobsPart Time Restaurant Jobs in Portland, OR

Part Time Restaurant information

See Portland, OR salary details

$26K

$63.8K

$203.1K

How much do part time restaurant jobs pay per year?

As of Sep 2, 2026, the average yearly pay for part time restaurant in Portland, OR is $63,773.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,400.00 and $68,400.00 per year, depending on experience, location, and employer.

What is a part time restaurant?

A Part Time Restaurant job involves working in a restaurant on a limited schedule, typically fewer hours than a full-time position. Common roles include servers, cooks, dishwashers, and hosts, depending on the restaurant's needs. These jobs often require flexibility, as shifts may include evenings, weekends, and holidays. Part-time restaurant jobs can be great for students, those looking for extra income, or individuals seeking work experience in the food service industry.

What are typical shift patterns and expectations for part-time restaurant workers?

Part-time restaurant employees often work flexible schedules that can include evenings, weekends, and holidays, depending on the needs of the business. Shifts can vary in length, commonly ranging from 4 to 6 hours, and may be scheduled during busy meal times or events. As a part-time team member, you will typically work alongside both full-time staff and other part-time colleagues, collaborating to ensure smooth service and a pleasant dining environment. This structure offers a degree of flexibility for individuals seeking work-life balance or pursuing other commitments while gaining valuable hospitality experience.

What are the key skills and qualifications needed to thrive in the part time restaurant position, and why are they important?

To thrive in a part-time restaurant role, candidates typically need strong customer service skills, basic math abilities, and experience in food handling or service environments. Familiarity with point-of-sale (POS) systems, health and safety regulations, and sometimes food safety certifications is often required. Outstanding interpersonal communication, teamwork, and adaptability are vital soft skills in the fast-paced restaurant industry. These skills are crucial for delivering excellent service, ensuring operational efficiency, and creating a positive dining experience for customers.

Can I work in a part time restaurant with no experience?

Part time restaurant positions often do not require prior experience, as many roles like servers, hosts, or dishwashers provide on-the-job training. Employers typically look for good communication skills, a positive attitude, and reliability, making it possible to start without previous restaurant experience.

What are the most commonly searched types of Restaurant jobs in Portland, OR?

The most popular types of Restaurant jobs in Portland, OR are:

What are popular job titles related to Part Time Restaurant jobs in Portland, OR?

For Part Time Restaurant jobs in Portland, OR, the most frequently searched job titles are:

What job categories do people searching Part Time Restaurant jobs in Portland, OR look for?

The top searched job categories for Part Time Restaurant jobs in Portland, OR are:

What cities near Portland, OR are hiring for Part Time Restaurant jobs?

Cities near Portland, OR with the most Part Time Restaurant job openings:

Part Time Restaurant jobs near you
Infographic showing various Part Time Restaurant job openings in Portland, OR as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 100% Physical job distribution, with an average salary of $63,609 per year, or $30.6 per hour.

Part Time Team Member

Firehouse Subs

Beaverton, OR • On-site

$16.30/hr

Part-time

Medical, Dental, Vision, Retirement

Re-posted 12 days ago

Firehouse Subs rating

4.9

Company rating: 4.9 out of 10

Based on 368 frontline employees who took The Breakroom Quiz

15th of 20 rated casual dining restaurants

Job description

As a Firehouse Subs Team Member, you will play a vital role in ensuring excellent customer service and food preparation at Firehouse Subs locations. You will be responsible for providing exceptional service to customers, preparing high-quality food items, maintaining cleanliness and organization in the restaurant, and contributing to a positive and efficient work environment.

Key Responsibilities:

Customer Service

  • Greet customers with a friendly and welcoming attitude.
  • Assist customers in selecting menu items and providing recommendations.
  • Take customer orders accurately and efficiently.
  • Process payments and handle transactions using the point-of-sale (POS) system.
  • Address customer inquiries, concerns, and complaints in a professional manner.

Food Preparation

  • Follow standardized recipes and food safety guidelines to prepare subs, salads, and other menu items.
  • Slice meats, cheeses, and vegetables according to the specified portion sizes.
  • Assemble sandwiches and wraps with attention to detail, ensuring consistency and quality.
  • Package food orders for dine-in, takeout, or delivery accurately and efficiently.

Cleanliness and Organization

  • Maintain cleanliness and sanitation standards in food preparation and dining areas.
  • Clean and sanitize workstations, utensils, equipment, and surfaces regularly.
  • Monitor and restock inventory items as needed, such as condiments, napkins, and other supplies.
  • Follow proper food handling and storage procedures to ensure food safety.

Team Collaboration

  • Work collaboratively with other team members to ensure smooth operations.
  • Communicate effectively with team members and management regarding customer needs, operational issues, and inventory levels.
  • Assist team members during busy periods, such as taking orders, preparing food, or managing the cash register.

Adherence to Policies and Procedures

  • Adhere to Firehouse Subs' policies, procedures, and brand standards.
  • Follow all safety regulations and guidelines to maintain a safe working environment.
  • Attend and actively participate in training sessions or meetings as required.

Qualifications and Skills

  • Excellent customer service skills with a friendly and outgoing personality.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
  • Basic math skills for handling cash transactions and calculating change.
  • Strong communication and interpersonal skills.
  • Attention to detail and ability to follow recipes and procedures accurately.
  • Knowledge of food safety and sanitation regulations.
  • Availability to work flexible hours, including evenings, weekends, and holidays

Benefits

  • Health, dental, and vision insurance discounts/coverage for full time employees
  • Retirement savings plan (401k) with company match.
  • Paid Sick Time
  • Ongoing training and professional development opportunities.
  • Employee discounts and incentives.
  • Potential for career growth and advancement within the company.

Note: This job description is intended to provide a general overview of the responsibilities and requirements of a Firehouse Subs Team Member. Duties and responsibilities may vary based on location, shift, and management's discretion.

Firehouse Subs is a U.S.-based, fast casual restaurant chain founded in 1994 in Jacksonville, Florida by former firefighter brothers Chris Sorensen and Robin Sorensen. Firehouse Subs has opened over 1,180 restaurants in 46 states as well as Puerto Rico, Canada and non-traditional locations.

Education:no requirementsEmployment Type: PART_TIME

What Firehouse Subs employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Firehouse Subs logo

About Firehouse Subs

Sourced by ZipRecruiter

Firehouse Subs consistently ranks No. 1 among fast casual brands in the categories of food quality, friendly service, and taste and flavor. In 2015, Firehouse Subs was ranked No. 1 consumer choice for welcoming and comfortable atmosphere by Technomic's 2015 Chain Restaurant Consumers' Choice Awards, and the brand produced the second-fastest growth in U.S. franchise units as ranked by Nation's Restaurant News.

Industry

Food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Jacksonville, FL, US

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