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Part Time Restaurant Manager Jobs in Calgary, AB

RedPoint Media

Audience Engagement Manager

Calgary, AB · On-site

... a part-time contract position based in Calgary. This position will start immediately. RedPoint ... Best Restaurants for Avenue and the Scene Calendar and Scenester awards * manage social media ...

RedPoint Media

Audience Engagement Manager

Calgary, AB · On-site

... a part-time contract position based in Calgary. This position will start immediately. RedPoint ... Best Restaurants for Avenue and the Scene Calendar and Scenester awards * manage social media ...

Anejo

F/T & P/T Line/Prep Cooks

Calgary, AB · On-site

Welcome to Añejo, Añejo Restaurant is a modern Mexican kitchen and tequila bar inspired by the ... Monitor food stock and supplies, assisting with inventory management and minimizing waste. * Work ...

IHOP

Bookkeeper

Calgary, AB · On-site

$25 - $30/hr

We are looking for an experienced book keeper for 2 days per week, We are using Restaurant 365 ... manage the accounts payables. You must be able to reconcile the bank accounts and file GST.

Boston Pizza

Dish Washer

Calgary, AB · On-site

CA$15.50/hr

... Restaurant, Dish Washers are responsible for managing the cleanliness and sanitation of the ... MaxEmployment Type: PART_TIME

Boston Pizza

Host

Calgary, AB

CA$15 - CA$17/hr

OverviewHost Hosts play the important role of being the first impression of the restaurant to our ... Management Training Programs, Leadership Development conferences and access to dynamic mentorship ...

Red Lobster

Host

Calgary, AB

Welcoming every guest into our restaurant with a smile * Accurately quoting wait times and managing ... Employment Type: PART_TIME

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All JobsRestaurant JobsPart Time Restaurant Manager JobsPart Time Restaurant Manager Jobs in Calgary, AB

Part Time Restaurant Manager information

See Calgary, AB salary details

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How much do part time restaurant manager jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for part time restaurant manager in Calgary, AB is $18.13, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $22.12 per hour, depending on experience, location, and employer.

How does a part time restaurant manager balance operational responsibilities with limited working hours?

As a part-time restaurant manager, effective time management and delegation are essential to successfully oversee daily operations within a reduced schedule. This often involves prioritizing key tasks such as staff supervision, inventory checks, and customer service during peak hours, while assigning routine duties to trusted team members. Close communication with the full-time management team ensures continuity and helps address any challenges that arise when the manager is off-shift. Additionally, flexibility and adaptability are important, as part-time managers may need to adjust their focus based on the restaurant's immediate needs.

What jobs can a part time restaurant manager change to?

A part time restaurant manager can transition to roles such as full-time restaurant manager, hospitality supervisor, food service director, or operations coordinator, leveraging skills in team leadership, customer service, and inventory management. These roles often require experience in staff management, scheduling, and familiarity with restaurant software systems. Career advancement may also include moving into general management or training positions within the hospitality industry.

What does a part time restaurant manager do daily?

A part-time restaurant manager oversees daily operations, including supervising staff, ensuring customer satisfaction, managing inventory, and maintaining cleanliness and safety standards. They often handle scheduling, resolve customer issues, and ensure the restaurant runs efficiently during their shifts.

What does a part time restaurant manager do?

A Part Time Restaurant Manager oversees the daily operations of a restaurant while working fewer hours than a full-time manager. Their responsibilities typically include supervising staff, managing inventory, ensuring customer satisfaction, and maintaining health and safety standards. They also help with scheduling, training new employees, and handling customer complaints. Due to their part-time status, they may focus on key shifts or specific operational areas, but still play a vital role in the restaurant’s success.

What skills and qualifications are needed to thrive as a part time restaurant manager?

To thrive as a Part Time Restaurant Manager, you need strong leadership, organizational skills, and a solid understanding of food service operations, often supported by prior supervisory experience in hospitality. Familiarity with point-of-sale (POS) systems, scheduling software, and basic food safety certifications is typically required. Excellent communication, problem-solving abilities, and team motivation are standout soft skills in this role. These competencies ensure efficient restaurant operations, high customer satisfaction, and effective team management even in a part-time capacity.

What job categories do people searching Part Time Restaurant Manager jobs in Calgary, AB look for?

The top searched job categories for Part Time Restaurant Manager jobs in Calgary, AB are:

Part Time Restaurant Manager jobs near you
Infographic showing various Part Time Restaurant Manager job openings in Calgary, AB as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 25% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $37,706 per year, or $18.1 per hour.

Job Title Runner | Part-Time | Spruce Meadows

Ovg Canada

Calgary, AB • On-site

CA$15/hr

Part-time

Retirement

Posted 28 days ago

Job description

Runner | Part-Time | Spruce Meadows
Job Locations CA-AB-Calgary
Job Post Information* : Posted Date 1 month ago(7/16/2026 2:58 PM)
ID 2026-33312
Location : Name Spruce Meadows
Position Category Food & Beverage Management
Job Type Regular Part-Time
Location : Location CA-AB-Calgary
Job Post Information* : External Company Name Oak View Group
Location : Postal Code T2X 4B7
Location : Address 18011 Spruce Meadows Way SW
Job Post Information* : Post End Date 10/16/2026
Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 

Position Summary

As a hospitality Runner you'll play a key role in delivering elevated service to our premium guests in Restaurants, Concessions, Clubs & Suites. This is an exciting opportunity to be part of a dynamic team from day one.

This role pays an hourly rate of $15.00 CAD and is tip eligible.

Benefits for Part-Time roles: Pension matching.


This position will remain open until October 16, 2026.

About the Venue

Spruce Meadows is South Calgary's leading Sports and Entertainment District, located on the border of Southwest Calgary. Regarded as one of the top show jumping venues on the planet, a stunning 500-acre property also hosts a wide range of events, including tournaments, concerts, festivals, and world-famous markets.

Responsibilities
  • Deliver timely, accurate, and professional service to guests in premium seating areas.
  • Ensure all food and beverage items are neatly presented and delivered with care.
  • Monitor assigned sections and maintain a clean, organized, and professional environment.
  • Stock and replenish stations (ice, cups, mixers, napkins, etc.) as needed.
  • Communicate effectively with servers, supervisors, and kitchen staff to ensure smooth service.
  • Support event setup, service, and teardown across premium spaces.
  • Perform other duties as assigned to support premium operations.
  • Adhere to all company policies, safety protocols, and sanitation standards.
  • Ensure all alcohol service complies with Smart Serve and venue standards.
  • Maintain accurate inventory and requisition supplies as needed.
  • Possess full knowledge of menu items and accompaniments.
  • Ensure all areas have appropriate serving ware and are cleaned post-event.
  • Maintain operable and sanitized equipment in assigned areas.
  • Drive company vehicles to pick up and/or deliver products as needed.
  • Other duties as assigned by supervisors or management.
Qualifications
  • Valid ProServe Certification (mandatory).
  • Exceptional communication skills and a guest-first attitude.
  • Previous experience in fast-paced, high-volume service environments preferred.
  • Strong communication and teamwork skills.
  • Experience in stadium or live event food & beverage service is an asset.
  • Availability to work evenings, weekends, and holidays as per event schedule.
  • Ability to work in an indoor/outdoor environment.
  • Valid driver's license required to operate company vehicles.
Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

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