ZipRecruiter

Log In

2

Part Time Restaurant Manager Jobs in Calgary, AB

Firehouse Subs

Team Member

Calgary, AB

We are hiring for FULL- and PART-TIME positions! Team Members are responsible for providing quality ... This position operates under the direction of the Restaurant General Manager, Assistant Manager ...

Firehouse Subs

Team Member

Priddis, AB

We are hiring for FULL- and PART-TIME positions! Team Members are responsible for providing quality ... This position operates under the direction of the Restaurant General Manager, Assistant Manager ...

Firehouse Subs

Team Member

Calgary, AB · On-site

$15.50 - $16/hr

We are hiring for FULL- and PART-TIME positions! Team Members are responsible for providing quality ... This position operates under the direction of the Restaurant General Manager, Assistant Manager ...

Hudson

Banquet Cook (Part time) - Hudson

Calgary, AB

... or General Manager * Day to day food preparation of the restaurant according to O&B standards ... Legally eligible to work in Canada Additional Information This is a current vacancy (part time ...

next page

Showing results 1-20

All JobsRestaurant JobsPart Time Restaurant Manager JobsPart Time Restaurant Manager Jobs in Calgary, AB

Part Time Restaurant Manager information

See Calgary, AB salary details

$11

$18

$24

How much do part time restaurant manager jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for part time restaurant manager in Calgary, AB is $18.13, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $22.12 per hour, depending on experience, location, and employer.

How does a part time restaurant manager balance operational responsibilities with limited working hours?

As a part-time restaurant manager, effective time management and delegation are essential to successfully oversee daily operations within a reduced schedule. This often involves prioritizing key tasks such as staff supervision, inventory checks, and customer service during peak hours, while assigning routine duties to trusted team members. Close communication with the full-time management team ensures continuity and helps address any challenges that arise when the manager is off-shift. Additionally, flexibility and adaptability are important, as part-time managers may need to adjust their focus based on the restaurant's immediate needs.

What jobs can a part time restaurant manager change to?

A part time restaurant manager can transition to roles such as full-time restaurant manager, hospitality supervisor, food service director, or operations coordinator, leveraging skills in team leadership, customer service, and inventory management. These roles often require experience in staff management, scheduling, and familiarity with restaurant software systems. Career advancement may also include moving into general management or training positions within the hospitality industry.

What does a part time restaurant manager do daily?

A part-time restaurant manager oversees daily operations, including supervising staff, ensuring customer satisfaction, managing inventory, and maintaining cleanliness and safety standards. They often handle scheduling, resolve customer issues, and ensure the restaurant runs efficiently during their shifts.

What does a part time restaurant manager do?

A Part Time Restaurant Manager oversees the daily operations of a restaurant while working fewer hours than a full-time manager. Their responsibilities typically include supervising staff, managing inventory, ensuring customer satisfaction, and maintaining health and safety standards. They also help with scheduling, training new employees, and handling customer complaints. Due to their part-time status, they may focus on key shifts or specific operational areas, but still play a vital role in the restaurant’s success.

What skills and qualifications are needed to thrive as a part time restaurant manager?

To thrive as a Part Time Restaurant Manager, you need strong leadership, organizational skills, and a solid understanding of food service operations, often supported by prior supervisory experience in hospitality. Familiarity with point-of-sale (POS) systems, scheduling software, and basic food safety certifications is typically required. Excellent communication, problem-solving abilities, and team motivation are standout soft skills in this role. These competencies ensure efficient restaurant operations, high customer satisfaction, and effective team management even in a part-time capacity.

What job categories do people searching Part Time Restaurant Manager jobs in Calgary, AB look for?

The top searched job categories for Part Time Restaurant Manager jobs in Calgary, AB are:

Part Time Restaurant Manager jobs near you
Infographic showing various Part Time Restaurant Manager job openings in Calgary, AB as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 25% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $37,706 per year, or $18.1 per hour.

Restaurant Host/ Hostess

Pomeroy Lodging LP

Calgary, AB

$15/hr

Part-time

Medical

Posted 7 days ago

Job description

We are looking for a Restaurant Host/ Hostess to join our team!       

If you are a person who has a knack for multitasking and enjoys a fast-paced, exciting work environment, this is the perfect job for you! 

Job Description

As a Restaurant Host/ Hostess, you have the authority to exceed guest expectations by creating a warm and welcoming atmosphere that coincides with our "we've been expecting you" sense of arrival for our guests. Your role is crucial because you are pivotal in the guest's impression of quality service throughout our hotel. From providing efficient and friendly service to setting the stage for a personable dining experience, you will maximize food & beverage revenue while creating a lasting impression on our guests. 

Key Focuses

  • Ensures the restaurant, public areas, server stations, and storage areas are "picture perfect" for optimal first impressions.
  • Welcomes and seats guests entering the restaurant in a prompt and courteous manner.
  • Creates and maintains the flow of guests into the restaurant to ensure our culinary team and servers can deliver exceptional service.
  • Develops excellent product knowledge about the menu and feature items and can answer any inquiry.
  • Maintains accuracy and attention to detail when taking guest orders and entering information into the POS system.
  • Adheres to all regulations governing the service of food and alcohol.

Experience/Passions/Education

  • Previous experience as a server or in a food & beverage position is an asset.
  • Tech savvy.
  • ProServe certification is required.

Amazing Perks

  • Competitive wages and Health and Wellness benefit plan.
  • Paid on-the-job training with additional learning opportunities.
  • Growth and development opportunities, both personal and professional.
  • Personal days: 5 per year after 90 days of continued full-time employment.
  • Marriott Employee Travel program providing you with discounted room rates and food and beverage discounts at any of Marriott's chain of hotels.
  • Pomeroy Stay Travel Program.
  • Food and Beverage discounts at the Botanicus Kitchen + Bar.

Working Conditions

This position may work dayshift, afternoon, or evening shift any day of the week or weekend with long days to meet periodic upturns in business demands or meet deadlines.  This position is set in a fast-paced and, at times, high-pressure environment that requires continuous physical movement, the ability to lift up to 30 lbs., and the ability to manage multiple sequences and demands. There may be periods of independent work and changes in temperature from the back to the front of the house.

At Westin, we understand each guest is unique; hence, we customize care and attention to create a personalized and distinctive experience. We believe in proactively meeting guest needs and not just reactively. We inspire associates to tap into their intuition to anticipate guest's every desire. At Westin, we offer our guests countless opportunities to maintain their well-being while restoring a sense of control so that they leave feeling better than when they arrived.

About Pomeroy Lodging
Pomeroy Lodging is Western Canada's leader in hospitality and lodging. Driven to meet every need, we own and operate a comprehensive range of hotels and resorts throughout the West. Our investment goes well beyond the walls of our hotels and the land we build on. Pomeroy Lodging is committed to investing heavily in our people, properties, and communities.

Employment Type: Part Time - Hourly

Apply