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Part Time Restaurant Manager Jobs in Nevada (NOW HIRING)

Dunkin

Crew Member

Las Vegas, NV · On-site

$11 - $14.25/hr

... part time employment while going to school or working towards another career, or if desired, a development pathway to a successful career in restaurant management depending on the commitment level ...

Baskin Robbins

Crew Member

Las Vegas, NV · On-site

$11.75 - $15.50/hr

... part time employment while going to school or working towards another career, or if desired, a development pathway to a successful career in restaurant management depending on the commitment level ...

Dunkin

Crew Member

Las Vegas, NV · On-site

$12 - $15.75/hr

... part time employment while going to school or working towards another career, or if desired, a development pathway to a successful career in restaurant management depending on the commitment level ...

Baskin Robbins

Crew Member

Las Vegas, NV · On-site

$11.50 - $15/hr

... part time employment while going to school or working towards another career, or if desired, a development pathway to a successful career in restaurant management depending on the commitment level ...

Dunkin

Crew Member

North Las Vegas, NV

$11.50 - $15/hr

... part time employment while going to school or working towards another career, or if desired, a development pathway to a successful career in restaurant management depending on the commitment level ...

Baskin Robbins

Crew Member

Las Vegas, NV · On-site

$11.50 - $15/hr

... part time employment while going to school or working towards another career, or if desired, a development pathway to a successful career in restaurant management depending on the commitment level ...

Dunkin

Crew Member

Las Vegas, NV

$11.50 - $15/hr

... part time employment while going to school or working towards another career, or if desired, a development pathway to a successful career in restaurant management depending on the commitment level ...

Dunkin

Crew Member

Las Vegas, NV · On-site

$11.50 - $15/hr

... part time employment while going to school or working towards another career, or if desired, a development pathway to a successful career in restaurant management depending on the commitment level ...

Dunkin

Crew Member

Las Vegas, NV · On-site

$11.75 - $15.50/hr

... part time employment while going to school or working towards another career, or if desired, a development pathway to a successful career in restaurant management depending on the commitment level ...

Dunkin

Crew Member

Las Vegas, NV · On-site

$11.50 - $15/hr

... part time employment while going to school or working towards another career, or if desired, a development pathway to a successful career in restaurant management depending on the commitment level ...

Dunkin

Crew Member

Las Vegas, NV · On-site

$11 - $14.25/hr

... part time employment while going to school or working towards another career, or if desired, a development pathway to a successful career in restaurant management depending on the commitment level ...

Dunkin

Crew Member

Las Vegas, NV · On-site

$11.50 - $15/hr

... part time employment while going to school or working towards another career, or if desired, a development pathway to a successful career in restaurant management depending on the commitment level ...

Dunkin

Crew Member

Las Vegas, NV · On-site

$11.50 - $15/hr

... part time employment while going to school or working towards another career, or if desired, a development pathway to a successful career in restaurant management depending on the commitment level ...

Dunkin

Crew Member

Las Vegas, NV

$10.25 - $13.50/hr

... part time employment while going to school or working towards another career, or if desired, a development pathway to a successful career in restaurant management depending on the commitment level ...

Baskin Robbins

Crew Member

Las Vegas, NV · On-site

$12 - $15.75/hr

... part time employment while going to school or working towards another career, or if desired, a development pathway to a successful career in restaurant management depending on the commitment level ...

Baskin Robbins

Crew Member

Las Vegas, NV · On-site

$11 - $14.25/hr

... part time employment while going to school or working towards another career, or if desired, a development pathway to a successful career in restaurant management depending on the commitment level ...

Dunkin

Crew Member

Las Vegas, NV · On-site

$11.25 - $14.50/hr

... part time employment while going to school or working towards another career, or if desired, a development pathway to a successful career in restaurant management depending on the commitment level ...

Baskin Robbins

Crew Member

North Las Vegas, NV · On-site

$11.25 - $15/hr

... part time employment while going to school or working towards another career, or if desired, a development pathway to a successful career in restaurant management depending on the commitment level ...

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All JobsRestaurant JobsPart Time Restaurant Manager JobsPart Time Restaurant Manager Jobs in Nevada

Part Time Restaurant Manager information

See Nevada salary details

$11

$19

$28

How much do part time restaurant manager jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for part time restaurant manager in Nevada is $19.39, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $23.51 per hour, depending on experience, location, and employer.

How does a part time restaurant manager balance operational responsibilities with limited working hours?

As a part-time restaurant manager, effective time management and delegation are essential to successfully oversee daily operations within a reduced schedule. This often involves prioritizing key tasks such as staff supervision, inventory checks, and customer service during peak hours, while assigning routine duties to trusted team members. Close communication with the full-time management team ensures continuity and helps address any challenges that arise when the manager is off-shift. Additionally, flexibility and adaptability are important, as part-time managers may need to adjust their focus based on the restaurant's immediate needs.

What jobs can a part time restaurant manager change to?

A part time restaurant manager can transition to roles such as full-time restaurant manager, hospitality supervisor, food service director, or operations coordinator, leveraging skills in team leadership, customer service, and inventory management. These roles often require experience in staff management, scheduling, and familiarity with restaurant software systems. Career advancement may also include moving into general management or training positions within the hospitality industry.

What does a part time restaurant manager do daily?

A part-time restaurant manager oversees daily operations, including supervising staff, ensuring customer satisfaction, managing inventory, and maintaining cleanliness and safety standards. They often handle scheduling, resolve customer issues, and ensure the restaurant runs efficiently during their shifts.

What does a part time restaurant manager do?

A Part Time Restaurant Manager oversees the daily operations of a restaurant while working fewer hours than a full-time manager. Their responsibilities typically include supervising staff, managing inventory, ensuring customer satisfaction, and maintaining health and safety standards. They also help with scheduling, training new employees, and handling customer complaints. Due to their part-time status, they may focus on key shifts or specific operational areas, but still play a vital role in the restaurant’s success.

What skills and qualifications are needed to thrive as a part time restaurant manager?

To thrive as a Part Time Restaurant Manager, you need strong leadership, organizational skills, and a solid understanding of food service operations, often supported by prior supervisory experience in hospitality. Familiarity with point-of-sale (POS) systems, scheduling software, and basic food safety certifications is typically required. Excellent communication, problem-solving abilities, and team motivation are standout soft skills in this role. These competencies ensure efficient restaurant operations, high customer satisfaction, and effective team management even in a part-time capacity.
What are popular job titles related to Part Time Restaurant Manager jobs in Nevada? For Part Time Restaurant Manager jobs in Nevada, the most frequently searched job titles are:
What job categories do people searching Part Time Restaurant Manager jobs in Nevada look for? The top searched job categories for Part Time Restaurant Manager jobs in Nevada are:
What cities in Nevada are hiring for Part Time Restaurant Manager jobs? Cities in Nevada with the most Part Time Restaurant Manager job openings:
Part Time Restaurant Manager jobs near you
Infographic showing various Part Time Restaurant Manager job openings in Nevada as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $40,321 per year, or $19.4 per hour.

Restaurant Team Member - Cook

Noodles & Company

Las Vegas, NV • On-site

$12.50 - $18.50/hr

Part-time

Medical, Dental, Vision, Retirement

Re-posted 5 days ago

Noodles & Company rating

6.0

Company rating: 6.0 out of 10

Based on 187 frontline employees who took The Breakroom Quiz

7th of 20 rated casual dining restaurants

Job description

Overview
At Noodles and Company, our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running smoothly and consistently.
We know noodles, and we know how great food, made with care, brings people together. Our back-of-house teams bring that to life every day through fresh prep, real cooking techniques, and care put into every bowl we serve. Whether you're learning our sauté skills, supporting your team during a rush, or helping maintain a positive kitchen environment, your work shapes every bowl we serve.
If you're ready to build skills, learn something new, and grow with a team that values your contribution, apply today. After your interview, we'll treat you to a complimentary meal (up to $10 value), because every great connection starts with great food.
Why Choose Noodles & Company?
We offer a place to learn, grow, and build confidence, with perks designed to support both work and life:
  • Competitive pay plus tips
  • Flexible schedules for part-time or full-time needs
  • Ability to get early access to earned pay
  • Meal and lifestyle discounts, including event tickets and cell phones
  • Tuition assistance and scholarship opportunities
  • Recognition programs that celebrate your achievements
  • Free mental health, legal, and financial resources to support your well-being
  • Medical & pharmacy, dental, vision, and pet insurance
  • 401(k) with employer match and stock purchase discounts
  • Leadership development programs to fuel your growth
  • Free online Spanish and English courses
  • Noodles Resource Groups - inclusive communities that foster belonging, build connections, and support your personal and professional growth
  • Learn more about our benefits: https://www.noodles.com/careers/perks

What You Bring to the Table
As a Back-of-House Team Member, you help create a great guest experience by:
  • Preparing fresh ingredients and cooking dishes to order. No experience with a sauté pan is needed; we will provide paid training.
  • Ensuring each dish is made with consistency, quality, and attention to presentation.
  • Following recipes, prep guides, and standard procedures accurately.
  • Learning and refining kitchen and sauté skills through hands-on training.
  • Maintaining pace during peak hours and supporting smooth kitchen flow.
  • Working in a fast-paced, team-oriented environment where communication matters.
  • Managing multiple tasks effectively to help meet guest expectations during busy shifts.
  • Working safely around kitchen equipment, heat, and steam.
  • Using kitchen tools, timers, and basic systems as part of daily routines.
  • Keeping the restaurant clean and organized while following food safety and sanitation standards.
  • Bringing dependability, positivity, and a supportive attitude to every shift.
  • Meeting the physical requirements of the role, which may include, but are not limited to, standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation.
  • Obtaining and maintaining any required food safety licenses or certifications in accordance with local, state, and federal regulations.
  • Must be at least 16 years old, making this a great opportunity for teens or anyone eager to gain new skills and start building their career.

Noodles & Company is an Equal Opportunity Employer and a Military Friendly workplace. We encourage Veterans and their spouses to apply. We are proud to be recognized on Forbes' Best Employers for Diversity, Forbes' Best Employers for Women, and Forbes' Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work.
Application Deadline: We accept applications for this position on an ongoing basis. There is no specific application deadline, and we encourage interested individuals to submit their applications at their convenience.
Pay Range
USD $12.50 - USD $18.50 /Hr.
Location : Address
2400 South Rancho Drive Suite 100
Location : City
Las Vegas
Location : State/Province
NV

What Noodles & Company employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Noodles & Company logo

About Noodles & Company

Sourced by ZipRecruiter

At Noodles & Company, our mission is to always nourish and inspire every team member, guest and community we serve. We accomplish this by living our values of We Care, We Show Pride, We are Passionate, and We Love Life! We provide opportunities to learn culinary skills working with fresh food and the art of personal connection with our guests. Come join our amazing team, make new friends, develop your career, skills, and have fun. We are proud to be recognized on Forbes' America's Best Employers for Diversity 2021 and Forbes' Best Employers for Women 2021 lists and are committed to creating an inclusive environment where Noodlers can bring their full self to work.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Broomfield, CO, US

Year founded

1995

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