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Part Time Nutrition Jobs in Minnesota (NOW HIRING)

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Part Time Nutrition information

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How much do part time nutrition jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for part time nutrition in Minnesota is $17.81, according to ZipRecruiter salary data. Most workers in this role earn between $14.62 and $19.76 per hour, depending on experience, location, and employer.

What are part time nutrition jobs?

Part time nutrition jobs are roles in the nutrition field that require fewer hours than full-time positions, often offering flexible schedules. These jobs can include positions such as dietitian assistants, nutrition educators, wellness coaches, or food service consultants. Part time nutrition roles are commonly found in hospitals, schools, fitness centers, community organizations, and private practices. They are ideal for individuals seeking work-life balance or those gaining experience while pursuing related education.

What are the key skills and qualifications needed to thrive as a part time nutritionist, and why are they important?

To thrive as a Part Time Nutritionist, you need a solid background in nutrition science, diet planning, and typically a degree in nutrition or dietetics, sometimes with state licensure or certification. Familiarity with dietary analysis software and nutrition tracking tools is often required. Strong interpersonal skills, motivational ability, and effective communication help build trust and encourage clients to maintain healthy habits. These skills ensure accurate guidance, client compliance, and successful health outcomes, even in a part-time capacity.

What are some common challenges faced by part-time nutritionists, and how can they effectively manage client workloads?

Part-time nutritionists often face challenges related to managing a fluctuating client schedule and ensuring continuity of care despite limited hours. Balancing multiple clients within a reduced timeframe requires strong organizational skills and efficient communication. To manage these challenges, it's important to set clear boundaries on availability, use digital tools for tracking client progress, and prioritize follow-ups. Networking with other health professionals can also help provide clients with comprehensive care, even when working part-time.

What is the difference between Part Time Nutrition vs Part Time Dietitian?

AspectPart Time NutritionPart Time Dietitian
CredentialsOften no formal certification requiredRequires certification or licensure (e.g., RD or RDN)
Work EnvironmentCommunity centers, schools, online platformsClinics, hospitals, private practices
Employer & IndustryHealth organizations, wellness companiesHealthcare facilities, private practices
Search & Comparison IntentGeneral nutrition advice, wellness rolesClinical nutrition, medical settings

Part Time Nutrition roles typically involve providing general nutrition guidance without requiring formal certification, often in community or online settings. In contrast, Part Time Dietitian positions require professional credentials and are usually found in clinical or healthcare environments. Understanding these differences helps job seekers identify roles aligned with their qualifications and career goals.

What are the most commonly searched types of Nutrition jobs in Minnesota?

The most popular types of Nutrition jobs in Minnesota are:

What cities in Minnesota are hiring for Part Time Nutrition jobs?

Cities in Minnesota with the most Part Time Nutrition job openings:

Part Time Nutrition jobs near you
Infographic showing various Part Time Nutrition job openings in Minnesota as of August 2026, with employment types broken down into 2% As Needed, 64% Full Time, 30% Part Time, 3% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $37,044 per year, or $17.8 per hour.

Nutrition Services Worker, 5.75 HOURS WW

Spring Lake Park School District 16

Minneapolis, MN

$20.30/hr

Part-time

Re-posted yesterday

Job description

About Spring Lake Park Schools
 Welcome to Spring Lake Park Schools! We are a vibrant school community serving about 6,200 students from the suburbs of Blaine, Fridley and Spring Lake Park, in the northern Minneapolis-St. Paul metropolitan area. Our district purpose -- "High expectations, high achievement for all. No excuses" provides our focus to meet the unique and varied needs of each student. 
Spring Lake Park Schools is recognized for our commitment to personalized learning, creating a culture of innovation and creativity through human-centered design thinking. We are working to create a system a culture with a methodology and set of processes where teachers and staff have the freedom, flexibility and invitation to design new ways of learning centered around deepening student engagement to continuously improve student success.
Position Overview;
The successful candidate will be an individual who is committed to our district's values by...
Providing exceptional customer service to our students, staff and guests who dine in our cafeterias
Following food safety and sanitation regulations to ensure the safety for our guests
Working well with others on a team
Demonstrating a positive attitude
Being a dependable team member
Being an ongoing learner
Position Description;
TITLE: Part Time Nutrition Services Associate - entry level position
LOCATION:  WESTWOOD CAMPUS
HOURS: 5.75 HOURS/DAY; 8:15-2:00
DUTY DAYS: 178 TOTAL Days - according to the school year calendar
                        168 STUDENT CONTACT DAYS
                            8 PAID HOLIDAYS
                            2 TRAINING DAYS 
Wage/Benefits Information:























Group Nutrition Services Rate of Pay $20.30/hr Benefits Sick Leave


START DATE: AUGUST 31, 2026
ROLES AND RESPONSIBILITIES:
WESTWOOD nutrition team proudly serves students in grades 5-8 serving OVER 400 BREAKFAST and 1200 LUNCHES/DAY 
Will perform duties as assigned by the kitchen manager including but not limited to; food prep, serve, cashier and operate a dishmachine
Must maintain a friendly and professional attitude when interacting with all students, staff and co-workers
Must attend job-related training classes and workshops in order to meet the professional standards guidelines of 4 hours/year
Will follow Department Standard Operation Procedures (SOP) and Hazard Analysis Critical Control Point (HACCP)
Must maintain high standards and working knowledge of food safety and sanitation pursuant to the Minnesota Food Code.
QUALIFICATIONS:
The successful candidate must have earned a high school diploma or equivalent
The successful candidate must complete and pass a background check and a pre-work physical
The successful candidate must provide and pass 3 professional reference checks 
The successful candidate must have working knowledge of computers to include but not limited to email
Ability to pass a pre-work physical
Experience working in the food service industry is preferred
PREFERENCES:
Must have a pleasant disposition towards students while serving breakfast and lunch.
APPLICATION DEADLINE:
Individuals who wish to be considered for this position must apply online at https://www.applitrack.com/district16/onlineapp/default.aspx
SELECTION PROCEDURE:
Applicants who meet the qualifications will be considered for interviews.
With inquiries, please contact Erin Raymond, Director of Nutrition Services at 763-600-5040, or eraymo@district16.org.




























Spring Lake Park Schools is an equal opportunity employer and will not deny anyone the opportunity for employment because of sex, race, religion, color, creed, national origin, marital status, age, sexual preference, disability, or status with regard to public assistance.



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