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Part Time Nutrition Jobs in Minnesota (NOW HIRING)

eventide

Nutrition & Culinary Assistant

Moorhead, MN

$14.75 - $17.75/hr

PT Nutrition & Culinary Assistant Eventide-Linden is currently looking for part time Nutrition & Culinary Assistants to work in a brand new restaurant in Senior Living! The schedule would include ...

eventide

Nutrition & Culinary Assistant

Moorhead, MN

$14.75 - $17.75/hr

Eventide on Eighth is currently looking for a full time and part time Nutrition & Culinary Assistants. The full time position hours would be from 6:15am-2:30pm, working 64 hours per pay period. All ...

Compass Group

NUTRITION OPERATOR (PART TIME)

Mankato, MN · On-site

$20.50/hr

* We are hiring immediately for part time NUTRITION OPERATOR positions. * Location : Mayo Clinic - 1025 Marsh Street, Mankato, MN 56001. Note: online applications accepted only. * Schedule : Part time ...

eventide

Nutrition & Culinary Cook

Moorhead, MN · On-site

$13.75 - $18.50/hr

Nutrition & Culinary Cook Eventide-Linden is currently looking for a part time Nutrition & Culinary Cook to work in our brand new restaurant in Senior Living! The hours are 10a-7p with various ...

Compass Group

NUTRITION OPERATOR

Mankato, MN · On-site

$20.50/hr

Schedule : Part time schedule. Days and hours may vary. Rotating weekends and holidays required. More details upon interview. * Requirement : Previous patient/call center experience preferred.

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All JobsNutrition JobsPart Time Nutrition JobsPart Time Nutrition Jobs in Minnesota

Part Time Nutrition information

See Minnesota salary details

$9

$17

$28

How much do part time nutrition jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for part time nutrition in Minnesota is $17.81, according to ZipRecruiter salary data. Most workers in this role earn between $14.62 and $19.76 per hour, depending on experience, location, and employer.

What is the difference between Part Time Nutrition vs Part Time Dietitian?

AspectPart Time NutritionPart Time Dietitian
CredentialsOften no formal certification requiredRequires certification or licensure (e.g., RD or RDN)
Work EnvironmentCommunity centers, schools, online platformsClinics, hospitals, private practices
Employer & IndustryHealth organizations, wellness companiesHealthcare facilities, private practices
Search & Comparison IntentGeneral nutrition advice, wellness rolesClinical nutrition, medical settings

Part Time Nutrition roles typically involve providing general nutrition guidance without requiring formal certification, often in community or online settings. In contrast, Part Time Dietitian positions require professional credentials and are usually found in clinical or healthcare environments. Understanding these differences helps job seekers identify roles aligned with their qualifications and career goals.

What are some common challenges faced by part-time nutritionists, and how can they effectively manage client workloads?

Part-time nutritionists often face challenges related to managing a fluctuating client schedule and ensuring continuity of care despite limited hours. Balancing multiple clients within a reduced timeframe requires strong organizational skills and efficient communication. To manage these challenges, it's important to set clear boundaries on availability, use digital tools for tracking client progress, and prioritize follow-ups. Networking with other health professionals can also help provide clients with comprehensive care, even when working part-time.

What are the key skills and qualifications needed to thrive as a part time nutritionist, and why are they important?

To thrive as a Part Time Nutritionist, you need a solid background in nutrition science, diet planning, and typically a degree in nutrition or dietetics, sometimes with state licensure or certification. Familiarity with dietary analysis software and nutrition tracking tools is often required. Strong interpersonal skills, motivational ability, and effective communication help build trust and encourage clients to maintain healthy habits. These skills ensure accurate guidance, client compliance, and successful health outcomes, even in a part-time capacity.

What are part time nutrition jobs?

Part time nutrition jobs are roles in the nutrition field that require fewer hours than full-time positions, often offering flexible schedules. These jobs can include positions such as dietitian assistants, nutrition educators, wellness coaches, or food service consultants. Part time nutrition roles are commonly found in hospitals, schools, fitness centers, community organizations, and private practices. They are ideal for individuals seeking work-life balance or those gaining experience while pursuing related education.
What are the most commonly searched types of Nutrition jobs in Minnesota? The most popular types of Nutrition jobs in Minnesota are:
What cities in Minnesota are hiring for Part Time Nutrition jobs? Cities in Minnesota with the most Part Time Nutrition job openings:
Part Time Nutrition jobs near you
Infographic showing various Part Time Nutrition job openings in Minnesota as of August 2026, with employment types broken down into 3% As Needed, 61% Full Time, 33% Part Time, and 3% Contract. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $37,044 per year, or $17.8 per hour.

Nutrition & Culinary Assistant

eventide

Moorhead, MN

$14.75 - $17.75/hr

Part-time

Re-posted 8 days ago

Job description

PT Nutrition & Culinary Assistant

Eventide-Linden is currently looking for part time Nutrition & Culinary Assistants to work in a brand new restaurant in Senior Living! The schedule would include various days throughout the week and every other weekend plus a holiday rotation.
The Nutrition and Culinary Assistant will provide meal service to tenants under sanitary conditions and in a cheerful, timely manner by communicating, coordinating and cooperating with others to carry out the operations of the Nutrition and Culinary Services Department.


Ideal Candidate

Must be at least 16 years old.

Prior food service experience preferred, but not required

Essential Job Functions

Offers and serves menu choices to tenants in a cheerful andrespectful manner.

Follows portion control standards.

Thoroughly cleans and sanitizes all dishes, tables, equipment,utensils and containers used to provide meals as well as other assignedcleaning duties.

Operates equipment in a correct, safe, sanitary and respectfulmanner.

Prepares various menu items as assigned.

Checks daily menu items in order to verify that all necessaryitems are prepared and labeled.

Stores leftovers appropriately according to food handlingstandards.

Performs assigned duties according to appropriate time schedules.

Operates dish machine according to directions. Pre-soaks and sorts

dishes and utensils.
  • Operates till, handles cash and provides change.

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