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Part Time Nutrition Jobs in Indiana (NOW HIRING)

Description JOB SUMMARY This part-time, at-will position supports consistent, reliable meal service across the agency's nutrition operations and ensures the accurate and timely delivery of meals and ...

JOB SUMMARY This part-time, at-will position supports consistent, reliable meal service across the agency's nutrition operations and ensures the accurate and timely delivery of meals and supplies to ...

Job Type Part-time Description JOB SUMMARY This part-time, at-will position manages the daily ... The Nutrition Site Director must remain alert, exercise sound judgment in emergencies, and address ...

JOB SUMMARY This part-time, at-will position manages the daily operations of a congregate meal site, ensuring the safe and efficient delivery of nutritious meals in compliance with health regulations ...

Part Time Dietitian

Linton, IN · On-site

$34 - $35/hr

Take the next step in your career with Morrison Living as a Part Time Dietitian in Linton, IN ... Free CEUs -Through our nutrition education webinar series Why Choose a Career as a Compass Group ...

Registered Dietitian (RD)- Part Time

Fort Wayne, IN · On-site

$28.50 - $38.50/hr

Job Type Part-time Description DiningRD is actively seeking a Registered Dietitian/s for skilled ... Our comprehensive food and nutrition programs are designed and supported by a team of registered ...

Showing results 21-40

Part Time Nutrition information

See Indiana salary details

$9

$17

$27

How much do part time nutrition jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for part time nutrition in Indiana is $17.30, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $19.23 per hour, depending on experience, location, and employer.

What are part time nutrition jobs?

Part time nutrition jobs are roles in the nutrition field that require fewer hours than full-time positions, often offering flexible schedules. These jobs can include positions such as dietitian assistants, nutrition educators, wellness coaches, or food service consultants. Part time nutrition roles are commonly found in hospitals, schools, fitness centers, community organizations, and private practices. They are ideal for individuals seeking work-life balance or those gaining experience while pursuing related education.

What are the key skills and qualifications needed to thrive as a part time nutritionist, and why are they important?

To thrive as a Part Time Nutritionist, you need a solid background in nutrition science, diet planning, and typically a degree in nutrition or dietetics, sometimes with state licensure or certification. Familiarity with dietary analysis software and nutrition tracking tools is often required. Strong interpersonal skills, motivational ability, and effective communication help build trust and encourage clients to maintain healthy habits. These skills ensure accurate guidance, client compliance, and successful health outcomes, even in a part-time capacity.

What are some common challenges faced by part-time nutritionists, and how can they effectively manage client workloads?

Part-time nutritionists often face challenges related to managing a fluctuating client schedule and ensuring continuity of care despite limited hours. Balancing multiple clients within a reduced timeframe requires strong organizational skills and efficient communication. To manage these challenges, it's important to set clear boundaries on availability, use digital tools for tracking client progress, and prioritize follow-ups. Networking with other health professionals can also help provide clients with comprehensive care, even when working part-time.

What is the difference between Part Time Nutrition vs Part Time Dietitian?

AspectPart Time NutritionPart Time Dietitian
CredentialsOften no formal certification requiredRequires certification or licensure (e.g., RD or RDN)
Work EnvironmentCommunity centers, schools, online platformsClinics, hospitals, private practices
Employer & IndustryHealth organizations, wellness companiesHealthcare facilities, private practices
Search & Comparison IntentGeneral nutrition advice, wellness rolesClinical nutrition, medical settings

Part Time Nutrition roles typically involve providing general nutrition guidance without requiring formal certification, often in community or online settings. In contrast, Part Time Dietitian positions require professional credentials and are usually found in clinical or healthcare environments. Understanding these differences helps job seekers identify roles aligned with their qualifications and career goals.

What are the most commonly searched types of Nutrition jobs in Indiana?

The most popular types of Nutrition jobs in Indiana are:

What cities in Indiana are hiring for Part Time Nutrition jobs?

Cities in Indiana with the most Part Time Nutrition job openings:

Infographic showing various Part Time Nutrition job openings in Indiana as of August 2026, with employment types broken down into 2% As Needed, 65% Full Time, 31% Part Time, and 2% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $35,991 per year, or $17.3 per hour.

Child Nutrition Associate

Duneland School Corporation

Chesterton, IN • On-site

$14/hr

Full-time, Part-time

Re-posted 17 days ago


Duneland School Corporation rating

5.1

Company rating: 5.1 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

564th of 640 rated elementary and secondary schools


Job description

Position Type:
Support Staff/Child Nutrition Associate
Date Posted:
2/20/2026
Location:
Duneland School Corporation
Date Available:
when filled
Closing Date:
always needed
SUMMARY OF POSITION:
A Duneland School Corporation Nutrition Services Full or Part Time Associate is required to provide food services in a safe and lawful manner.. This position has a highly responsible role in providing nutrition and financial services to students and staff on a regular basis. All Duneland employees interact with individuals both inside and outside the corporation and therefore must have the ability to present a professional and organized image at all times.
MINIMUM QUALIFICATIONS:
High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Starting Hourly Rate: $14.00
PRINCIPAL RESPONSIBILITIES AND DUTIES
1. Respond to requests for information and services in a prompt, efficient, and friendly manner.
2. Provide an exceptional level of customer service to all students, community members, teachers,
co-workers, and other staff members. Ensure needs are met in a professional, friendly, and timely
manner.
3. Observe safety and security procedures.
4. Uses equipment and materials properly.
5. All Food Service employees are required to attend all in-service training.
6. All employees must accept delegated authority.
7. Nutrition Services Full or Part Time Associate must assist in the preparation of breakfast and
lunch meals that comply with state and federal regulations.
8. Maintains and cleans cafeteria equipment to meet local, state, and federal sanitation
standards.
9. Attend sanitation training and obtain a Food Handler Certificate or ServSafe Certification based on level.
10. Responsible for the cleaning and sanitation of pots, pans, and lunch trays.
11. Responsible for cleaning student cafeteria tables.
12. Serves breakfast and lunch to students and staff.
13. Ensures students receive a reimbursable meal.
14. Performs other duties as assigned by the immediate supervisor.
15. Participate in cooking and/or cashiering based on level.
KNOWLEDGE, SKILLS, ABILITIES AND PERSONAL CHARACTERISTICS
1. Demonstrate interpersonal skills necessary to deal tactfully and effectively with persons at all
levels in order to develop and maintain productive relationships both inside and outside the
corporation.
2. Ability to learn new skills quickly and assimilate into daily work.
3. Ability to maintain a high level of confidentiality both inside and outside the corporation.
4. Ability to work independently and in a team environment.
5. Ability to multitask with attention to detail.
6. Proficiency in the use of all Food Services equipment and supplies.
7. Demonstrated organizational and time management skills.
8. Recognize, analyze, and offer solutions to problem situations related to daily work.
9. Ability to remain calm and professional during times of high stress.
SPECIAL REQUIREMENTS (includes equipment, hours, physical demands)
Work Environment: This position typically works in facilities with a controlled temperature environment. Occasional exposure to inclement weather conditions may occur depending on assignments.
Equipment: This position requires maintaining a working knowledge of all food service equipment.
Hours: This position is typically expected to work an average of 4-5.75 hours per day as assigned for Part Time and 7-8 hours per day as assigned for Full Time. Summer hours will be adjusted as per the Child Nutrition Site/Assistant Site Lead to assure adequate coverage throughout the summer period. Evening, weekend and holiday activities will be scheduled as necessary.
Physical Demands: The physical demands described here are representative of those that must be met by all Duneland School Corporation Nutrition Services Associates to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to stand, walk, use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The employee is occasionally required to sit, climb, or balance; stoop, kneel, crouch, or crawl; and taste or smell. The employee must frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 100 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
All applicants must have a current application through our electronic application center at www.duneland.k12.in.us
The Duneland School Corporation is committed to a policy of non-discrimination and equal opportunity in all employment practices. Candidates will be screened, interviewed and employed based upon the successful candidate's qualifications, background, experience and needs of the Duneland School Corporation. Offers of employment are contingent upon the results of personal background
Applicants selected for interviews will be contacted individually.

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