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Part Time Nutrition Jobs in Indiana (NOW HIRING)

Real Services Inc

NUTRITION SITE DIRECTOR

South Bend, IN · On-site

$12.15/hr

JOB SUMMARY This part-time, at-will position manages the daily operations of a congregate meal site, ensuring the safe and efficient delivery of nutritious meals in compliance with health regulations ...

DiningRD

Registered Dietitian (RD)- PART TIME

Logansport, IN · On-site

$28.75 - $38.75/hr

Job Type Part-time Description DiningRD is actively seeking a Registered Dietitian/s for skilled ... Our comprehensive food and nutrition programs are designed and supported by a team of registered ...

Deaconess

Cook (Part-time/Weekends Only)

Jasper, IN · On-site

$12.50 - $16.75/hr

Join our Food & Nutrition Services team as a Part-Time Weekend Cook and help provide nutritious, high-quality meals that support the health and healing of our patients. What You'll Do: * Prepare ...

Sodexo

Dietetic Clerk

Evansville, IN · On-site

$16/hr

Employment Type: Part-time Pay Range: $16 - $16 Working with Sodexo is more than a job; it's a ... Respond to telephone inquiries, maintains all office equipment and supply inventory for nutrition ...

Sodexo

Dietetic Clerk

Evansville, IN

$16/hr

Employment Type: Part-time Pay Range: $16 - $16 Working with Sodexo is more than a job; it's a ... Respond to telephone inquiries, maintains all office equipment and supply inventory for nutrition ...

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Showing results 21-40

All JobsNutrition JobsPart Time Nutrition JobsPart Time Nutrition Jobs in Indiana

Part Time Nutrition information

See Indiana salary details

$9

$17

$27

How much do part time nutrition jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for part time nutrition in Indiana is $17.30, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $19.23 per hour, depending on experience, location, and employer.

What is the difference between Part Time Nutrition vs Part Time Dietitian?

AspectPart Time NutritionPart Time Dietitian
CredentialsOften no formal certification requiredRequires certification or licensure (e.g., RD or RDN)
Work EnvironmentCommunity centers, schools, online platformsClinics, hospitals, private practices
Employer & IndustryHealth organizations, wellness companiesHealthcare facilities, private practices
Search & Comparison IntentGeneral nutrition advice, wellness rolesClinical nutrition, medical settings

Part Time Nutrition roles typically involve providing general nutrition guidance without requiring formal certification, often in community or online settings. In contrast, Part Time Dietitian positions require professional credentials and are usually found in clinical or healthcare environments. Understanding these differences helps job seekers identify roles aligned with their qualifications and career goals.

What are some common challenges faced by part-time nutritionists, and how can they effectively manage client workloads?

Part-time nutritionists often face challenges related to managing a fluctuating client schedule and ensuring continuity of care despite limited hours. Balancing multiple clients within a reduced timeframe requires strong organizational skills and efficient communication. To manage these challenges, it's important to set clear boundaries on availability, use digital tools for tracking client progress, and prioritize follow-ups. Networking with other health professionals can also help provide clients with comprehensive care, even when working part-time.

What are the key skills and qualifications needed to thrive as a part time nutritionist, and why are they important?

To thrive as a Part Time Nutritionist, you need a solid background in nutrition science, diet planning, and typically a degree in nutrition or dietetics, sometimes with state licensure or certification. Familiarity with dietary analysis software and nutrition tracking tools is often required. Strong interpersonal skills, motivational ability, and effective communication help build trust and encourage clients to maintain healthy habits. These skills ensure accurate guidance, client compliance, and successful health outcomes, even in a part-time capacity.

What are part time nutrition jobs?

Part time nutrition jobs are roles in the nutrition field that require fewer hours than full-time positions, often offering flexible schedules. These jobs can include positions such as dietitian assistants, nutrition educators, wellness coaches, or food service consultants. Part time nutrition roles are commonly found in hospitals, schools, fitness centers, community organizations, and private practices. They are ideal for individuals seeking work-life balance or those gaining experience while pursuing related education.

What are the most commonly searched types of Nutrition jobs in Indiana?

The most popular types of Nutrition jobs in Indiana are:

What cities in Indiana are hiring for Part Time Nutrition jobs?

Cities in Indiana with the most Part Time Nutrition job openings:

Part Time Nutrition jobs near you
Infographic showing various Part Time Nutrition job openings in Indiana as of August 2026, with employment types broken down into 3% As Needed, 61% Full Time, 33% Part Time, and 3% Contract. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $35,991 per year, or $17.3 per hour.

Lecturer in Food and Nutrition

University of Southern Indiana

Evansville, IN

Full-time, Part-time

Re-posted 24 days ago

University Of Southern Indiana rating

7.5

Company rating: 7.5 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

289th of 618 rated colleges and universities

Job description

Lecturer in Food and Nutrition

Apply now Job no: 493986
Work type: Faculty (Part-Time)
Location: Evansville
Categories: Kinney College of Nursing and Health Professions

Title: Lecturer in Food and Nutrition

Division: Provost's Office

Department: Kinney College of Nursing & Health Professions

FLSA Status: Exempt

Salary Range: Per Lecturer Pay Schedule

EEO Job Group: 2 C7

Position Summary

The University of Southern Indiana invites applicants for lecturer positions in the Food and Nutrition Program in the Kinney College of Nursing and Health Professions.

Required Knowledge and Skills

Lecturers are required to have a minimum of a master's degree in their field.

Preferred Knowledge and Skills

College-level teaching experience
Registered Dietitian Nutritionist credentialed

About the Department

For more information about the college, please visit https://www.usi.edu/health/food-and-nutrition 

 
Application Process
 
Click "Apply Now!" near the top right of this page to complete an application and upload application materials to the attention of the Search Committee Chair. Application materials should include:
 
  • Letter of application/cover letter
  • Current curriculum vitae/resume
  • Unofficial transcripts showing the highest degree earned
 

Search Committee Chair:

If you have questions about the open position, please contact Beth Young, search committee chair, at bayoung12@usi.edu 

Pre-Employment Screening

A background check will be required for employment in this position.

Authorization to Work in the United States

USI will not sponsor an employment-related visa for this position.

Interview Accommodations

Persons with disabilities requiring accommodations in the application and interview process please contact the manager of Employment at mcweinzapf@usi.edu or (812) 464-1840. Contacting the manager of Employment is intended for use in seeking disability-related accommodations only. For general applicant inquiries, contact Human Resources at HumanRes@usi.edu or (812) 464-1815.

EEO Statement

USI is an Equal Opportunity Employer as to all protected groups, including protected veterans and individuals with disabilities

Advertised: 01 Jan 2026 Central Standard Time
Applications close:

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