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Part Time Micros Pos Jobs (NOW HIRING)

Now hiring Full & Part Time Servers, Bussers, and Food Runners!* *Open Interviews Mon- Fri 12pm-4pm ... Understanding of Micros POS system-entering orders, processing payments * Identification and ...

Now hiring Full & Part Time Servers, Bussers, and Food Runners!* *Open Interviews Mon- Fri 12pm-4pm ... Understanding of Micros POS system-entering orders, processing payments * Identification and ...

Now hiring Full & Part Time Servers, Bussers, and Food Runners!* *Open Interviews Mon- Fri 12pm-4pm ... Understanding of Micros POS system-entering orders, processing payments * Identification and ...

Now hiring Full & Part Time Servers, Bartenders, and Food Runners!* *Open Interviews this week ... Understanding of Micros POS system-entering orders, processing payments * Identification and ...

Now hiring Full & Part Time Servers, Bartenders, and Food Runners!* *Open Interviews this week ... Understanding of Micros POS system-entering orders, processing payments * Identification and ...

Now hiring Full & Part Time Servers, Bartenders, and Food Runners!* *Open Interviews this week ... Understanding of Micros POS system-entering orders, processing payments * Identification and ...

Restaurant Supervisor BurgerFi San Antonio - Alamo Heights Supervisor/Shift Leader Part Time 502870 ... Experience with Micros POS system * Must have the stamina to work a minimum of 55 hours a week

Restaurant Supervisor BurgerFi San Antonio - Alamo Heights Supervisor/Shift Leader Part Time 502870 ... Experience with Micros POS system * Must have the stamina to work a minimum of 55 hours a week

Catering Supervisor

Minneapolis, MN · On-site

$22 - $26/hr

Catering Supervisor Job Reference Number: 40885 Employment Type: Part-Time , Onsite Segment ... Operate POS systems such as Aloha POS and Micros POS (catertrax) for efficient order processing.

Showing results 21-40

Part Time Micros Pos information

See salary details

$14

$16

$18

How much do part time micros pos jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for part time micros pos in the United States is $16.35, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $16.83 per hour, depending on experience, location, and employer.

What is the difference between Part Time Micros Pos vs Part Time Cashier?

AspectPart Time Micros PosPart Time Cashier
Required CredentialsBasic POS system training, customer service skillsCash handling, basic math skills
Work EnvironmentRestaurants, hospitality venuesRetail stores, supermarkets
Employer & Industry UsageHotels, restaurants, entertainment venuesRetail chains, grocery stores
Common Search & Comparison IntentUnderstanding POS-specific rolesGeneral cashier duties

Part Time Micros Pos roles focus on operating specific POS systems used in hospitality and restaurant settings, requiring POS system knowledge. Part Time Cashier roles are broader, involving general cash handling in retail environments. While both involve customer service, Micros Pos positions are more specialized for hospitality, whereas cashier roles are common across retail sectors.

What cities are hiring for Part Time Micros Pos jobs?

Cities with the most Part Time Micros Pos job openings:

What are the most commonly searched types of Micros Pos jobs?

The most popular types of Micros Pos jobs are:

What states have the most Part Time Micros Pos jobs?

States with the most job openings for Part Time Micros Pos jobs include:

Full-time, Part-time

Re-posted yesterday


Barcelona Wine Bar rating

6.4

Company rating: 6.4 out of 10

Based on 5 frontline employees who took The Breakroom Quiz


Job description

Description

*Open Interviews THIS WEEK in Ironworks! No appointment necessary. Come in- We'd love to meet you!**  

Barcelona Wine Bar- Ironworks: 1085 C Howell Mill Road, Atlanta, GA 30318

*Now hiring Full & Part Time Servers, Bussers, and Food Runners!* 

*Open Interviews Mon- Fri 12pm-4pm* 


The Server is responsible for providing exceptional service, taking orders, and delivering food to restaurant guests. Servers are expected to answer questions regarding the menu, and they work closely with other wait staff and kitchen staff to ensure that the shift is running smoothly. Servers offer suggestions and recommendations to guests, making for a unique and enjoyable dining experience. Servers never say no to guests, and are expected to go above and beyond for all guests.


Responsibilities

  • Direct guests to their seats and present the menu
  • Present the guest with recommendations, including wine pairings
  • Work with the back server to ensure all of the guest's needs are met
  • Ring in all orders into Micros and process payments
  • Check identification to ensure that guests meet minimum age requirements for consumption of alcoholic beverages
  • Maintain tables through pre-bussing, marking and clearing with correct procedure
  • Check with guests regularly to ensure that they are enjoying their meals and take action to correct any problems
  • Attend to every need of the guest
  • Reset tables with plates, napkins, glasses and silverware prior to service/seating
  • Set up food stations to prepare for the next shift or for large parties
  • Assist host by answering phones to take call-aheads or to-go orders, and by greeting, seating, and thanking guests
  • Work diligently in order to achieve outstanding service quality
  • Adapt to a fast-paced work environment

Skills

  • Solid knowledge of the menu and culture of the restaurant
  • Basic English reading and communication skills
  • Strong attention to detail
  • Understanding of Micros POS system-entering orders, processing payments
  • Identification and prioritization of tasks to maintain tables
  • Avid team player

Working Conditions

  • Be able to stand on your feet for the entirety of a scheduled shift
  • Have strong customer-service skills with an "above and beyond" attitude
  • Must be able to work quickly in a confined area and stand for extended periods of time


Education/Experience

  • High school diploma or equivalent is required
  • Willingness to learn a new craft and acclimate to a fun culture
  • Prior restaurant experience is not required
  • TIPs Certification- CT/NY/MA/VA/FL Markets
  • ABC Certification- TN Market

What Barcelona Wine Bar employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom


Barcelona Wine Bar logo

About Barcelona Wine Bar

Sourced by ZipRecruiter

Barcelona Restaurant and Wine Bar is an award-winning Spanish tapas restaurant group. Barcelona was begun in 1995 by Sasa Mahr-Batuz, based on his memories of years of living in Spain and Portugal, and Andy Pforzheimer, based on his 20 years as a chef at world-famous restaurants in France, California and New York. Beginning with a tiny, 38-seat wine bar they set out to recreate the feel and the look of an evening in Barcelona. They worked hard and made no compromises to achieve their aims: sophisticated décor that evoked Milan, SoHo, or Rio de Janeiro. Simple, flavor-filled dishes redolent with olive oil, lemon, smoky paprika. A comprehensive list of wines by the glass from around the world, with an emphasis on the lesser-known regions of Spain and Portugal. They were guided not by any places that existed at the time, but only by what they liked, and the way they liked it.

Industry

Alcoholic beverages wholesalers

Company size

501 - 1,000 Employees

Headquarters location

Norwalk, CT, US

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