ZipRecruiter

Log In

2

Part Time Marriott Cook Jobs (NOW HIRING)

Sage Hospitality

Cook II - Part time

Denver, CO · On-site

$20/hr

Join the team at the Marriott Denver Tech Center , managed by Sage Hospitality Group, and help us ... Knowledge of cooking and the practices and procedures of a kitchen in order to perform non ...

Arbor Lodging

PM Cook

Arcadia, CA · On-site

$21/hr

Job Type Part-time Description Arbor Lodging is a leading hotel investment and management company ... We have been entrusted by numerous partners and are approved managers for Marriott, Hilton, Hyatt ...

StepStone Hospitality

On - Call Cook

Needham, MA · On-site

$20 - $23/hr

Job Type Part-time Description We are currently seeking an On Call Cook Scheduled hours will vary weekly between Monday-Sunday. Weekends and holidays are required. Benefits include Marriott hotel ...

GF Hotels & Resorts USA

Line Cook

Shreveport, LA

$12.75 - $16/hr

Our hotel is hiring a part time Breakfast Cook. The Cookwill prepare food and makes sure Servers ... Currently, GF partners with Hilton, Marriott, Hyatt, IHG, Choice, Wyndham, BestWestern, among ...

next page

Showing results 1-20

All JobsPart Time Marriott Cook Jobs

Part Time Marriott Cook information

See salary details

$8

$16

$22

How much do part time marriott cook jobs pay per hour?

As of Jun 21, 2026, the average hourly pay for part time marriott cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What is the difference between Part Time Marriott Cook vs Part Time Marriott Dishwasher?

AspectPart Time Marriott CookPart Time Marriott Dishwasher
ResponsibilitiesPreparing meals, following recipes, maintaining food qualityCleaning dishes, kitchen utensils, and maintaining sanitation
Required SkillsCooking skills, food safety knowledge, attention to detailAbility to operate dishwashing equipment, cleanliness focus
Work EnvironmentKitchen, food prep areasKitchen, dishwashing stations
CertificationsFood Handler's Permit often preferredFood Handler's Permit may be required

Part Time Marriott Cooks focus on food preparation and culinary tasks, requiring cooking skills and food safety knowledge. In contrast, Part Time Marriott Dishwashers primarily handle cleaning duties and sanitation. Both roles are essential in hotel kitchens, but they differ in responsibilities and skill requirements.

What cities are hiring for Part Time Marriott Cook jobs? Cities with the most Part Time Marriott Cook job openings:
What are the most commonly searched types of Marriott Cook jobs? The most popular types of Marriott Cook jobs are:
Part Time Marriott Cook jobs near you
Cook II - Part time

Cook II - Part time

Sage Hospitality

Denver, CO • On-site

$20/hr

Part-time

Retirement

Posted 8 days ago

Job description

Why us?
Applications open until 07/11/2026 or until filled.
Position does require open job availability (must work nights/weekends/holidays).
Join the team at the Marriott Denver Tech Center, managed by Sage Hospitality Group, and help us deliver on Marriott's promise of "Wonderful Hospitality. Always."
We're looking for passionate individuals to join us as hosts and be a vital part of our team. You'll be instrumental in providing thoughtful, heartfelt, and forward-thinking service to our guests and your fellow associates. At Sage Hospitality, we believe in a dynamic culture that's all about great customer service and enriching lives.
With 605 guest rooms, over 49,000 square feet of meeting space, and our very own Beer Garden, our hotel is a hub of activity. Located in the heart of the Denver Tech Center, we're just a light rail ride away from downtown Denver and great spots like Greenwood Village, Comedy Works, and the Landmark Theater.
We value authenticity and individuality, and we've built a community based on integrity, respect, innovation, and togetherness. If you're passionate about hospitality and want to be part of a team that celebrates what makes you unique, we'd love for you to apply.
Job Overview
Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment.
Responsibilities
  • Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
  • Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
  • Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
  • Check pars for shift use, determine necessary preparation, freezer pull and line set up.
  • Note any out-of-stock items or possible shortages.
  • Assist in keeping buffet stocked.
  • Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
  • Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.

Qualifications
Education/Formal Training
High school education or equivalent experience.
Experience
Minimum one-year food service or related work.
Knowledge/Skills
  • Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work.

Physical Demands
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Lifting, pushing, pulling and carrying: Position regularly involves lifting food cases and metros weighing up to 70 lbs. Items include food, small equipment -75% of the time.
  • Periodic climbing required.
  • Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day.
  • Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day.
  • Continuous standing -during preparation, during service hours or during expediting, usually all day.
  • Must be able to hear equipment timers and communicate with other staff.
  • Must be able to see that product is prepared appropriately.
  • Lifting, pushing, pulling and carrying.
  • Must be able to understand and follow verbal/written instructions and communicate both verbally and in writing.

Environment
Inside 100% of 8 hour shift. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees.
Benefits
• Paid sick time
• Eligible to participate in the Company's 401(k) program with employer matching
• Employee Assistance Program
• Marriott and Sage Hotels and Restaurant Discounts Worldwide
• Free On-Site Parking
• One free hot meal per shift
• Eligible to participate in the Employee Referral Bonus Program. Up to $1,000 per referral.
Salary
USD $20.00 - USD $20.00 /Hr.
Sage Hospitality Group logo

About Sage Hospitality Group

Sourced by ZipRecruiter

As part of Sage Hospitality Group, we passionately strive to be the best and create excellence in everything we do. We believe in enriching lives one experience at a time. More than a slogan, we empower our employees to make positive impacts on the communities in which we live and work. By providing genuine service we build relationships with our guests and value for our shareholders, and we create unforgettable experiences.

Industry

Hospitality services

Company size

1,001 - 5,000 Employees

Headquarters location

Denver, CO, US

Year founded

1984

View All Sage Hospitality Group Jobs

Apply