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Part Time Line Cook Jobs in Seattle, WA (NOW HIRING)

Line Cook

Gig Harbor, WA · On-site

$19.50 - $23.50/hr

The Cook is responsible for the preparation of food items per standardized recipes and the ... Pro-rated paid time off is available to part-time employees. In Addition, we offer: Employee ...

Cook

Lynnwood, WA · On-site

$18 - $24/hr

Description: Line cook who can help prepare meals as per our company standards recipes. A ... We proudly offer: • Flexible scheduling • Full-Time & Part-Time positions • Career growth ...

Requirement : 3 years of line cook experience is preferred. Please attach resume. * Perks: Full ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Cook

Silverdale, WA · On-site

$18 - $24/hr

Description: Line cook who can help prepare meals as per our company standards recipes. A ... We proudly offer: • Flexible scheduling • Full-Time & Part-Time positions • Career growth ...

Cook

Issaquah, WA · On-site

$18 - $24/hr

Description: Line cook who can help prepare meals as per our company standards recipes. A ... We proudly offer: • Flexible scheduling • Full-Time & Part-Time positions • Career growth ...

Cook

Tacoma, WA · On-site

$18 - $24/hr

Description: Line cook who can help prepare meals as per our company standards recipes. A ... We proudly offer: • Flexible scheduling • Full-Time & Part-Time positions • Career growth ...

Cook

Kent, WA · On-site

$18 - $24/hr

Description: Line cook who can help prepare meals as per our company standards recipes. A ... We proudly offer: • Flexible scheduling • Full-Time & Part-Time positions • Career growth ...

Cook EVERETT

Everett, WA · On-site

$19 - $25/hr

Description: Line cook who can help prepare meals as per our company standards recipes. A ... We proudly offer: • Flexible scheduling • Full-Time & Part-Time positions • Career growth ...

Cook EVERETT

Everett, WA · On-site

$19 - $25/hr

Description: Line cook who can help prepare meals as per our company standards recipes. A ... We proudly offer: • Flexible scheduling • Full-Time & Part-Time positions • Career growth ...

Description High end Steak & Seafood, full or part time. Room for advancement. Grill experience ... Position Overview: As a Line Cook, you will set up your workstation, prepare menu items, and ...

Check out our Benefits!- Line Cooks/Prep Cooks at Kura are: * Team players that go above and beyond ... Schedule: * Part-time hours available! * Availability to work days, nights, weekends, and holidays ...

New

Check out our Benefits!- -benefits Line Cooks/Prep Cooks at Kura are: * Team players that go above ... Schedule: * Full-time and Part-time hours available! * Availability to work days, nights, weekends ...

Check out our Benefits!- -benefits Line Cooks/Prep Cooks at Kura are: * Team players that go above ... Schedule: * Part-time hours available! * Availability to work days, nights, weekends, and holidays ...

New

Check out our Benefits!- -benefits Line Cooks/Prep Cooks at Kura are: * Team players that go above ... Schedule: * Full-time and Part-time hours available! * Availability to work days, nights, weekends ...

Showing results 41-60

Part Time Line Cook information

See Seattle, WA salary details

$11

$19

$25

How much do part time line cook jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for part time line cook in Seattle, WA is $19.47, according to ZipRecruiter salary data. Most workers in this role earn between $17.21 and $21.63 per hour, depending on experience, location, and employer.

Do part time line cooks make a lot of money?

Part time line cooks typically earn an hourly wage that is below full-time salaries, with wages often ranging from minimum wage to slightly above, depending on experience and location. Overtime, tips, and tips sharing can increase overall earnings, but part time positions generally do not provide high income compared to full-time culinary roles.

What are the key skills and qualifications needed to thrive as a part time line cook, and why are they important?

To thrive as a Part Time Line Cook, you need basic culinary skills, food safety knowledge, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and certifications such as a food handler's permit are typically required. Strong time management, teamwork, and the ability to stay calm under pressure set top candidates apart. These skills are essential to ensure efficient food preparation, consistent quality, and a safe, collaborative kitchen environment.

What is a part time line cook?

Part time line cooks are kitchen staff who prepare, cook, and plate food in restaurants or other food service establishments, typically working fewer hours than full-time employees. They are responsible for following recipes, maintaining food safety standards, and ensuring that dishes are prepared efficiently and accurately. Part time line cooks often work shifts during peak hours, such as lunch or dinner service, and may assist with cleaning and organizing the kitchen. This role is ideal for those seeking flexible work hours or entry-level experience in the culinary industry.

What is the difference between Part Time Line Cook vs Part Time Prep Cook?

AspectPart Time Line CookPart Time Prep Cook
ResponsibilitiesCooking dishes, managing station, ensuring qualityPreparing ingredients, chopping, basic food prep
CredentialsFood handler’s permit often requiredFood handler’s permit often required
Work EnvironmentFast-paced kitchen, direct food productionKitchen prep area, supporting cooking stations
Industry UsageCommon in restaurants, cafes, hotelsCommon in restaurants, catering, hotels

Part Time Line Cooks focus on cooking and managing specific stations during service, while Part Time Prep Cooks handle ingredient preparation and support the kitchen before service. Both roles require food safety knowledge and are essential in restaurant operations, but they differ mainly in daily tasks and responsibilities.

What are some typical challenges faced by part-time line cooks, and how can they be managed effectively?

Part-time line cooks often face challenges such as adapting quickly to fast-paced kitchen environments, balancing varying shift schedules, and maintaining consistency in food preparation. To manage these effectively, it helps to communicate proactively with team members, stay organized during prep and service, and seek feedback from more experienced staff. Building strong relationships with coworkers and being open to learning can make it easier to handle busy shifts and adapt to different kitchen routines.

How to get hired as a part time line cook?

To get hired as a part-time line cook, applicants should have previous kitchen experience, knowledge of food safety standards, and the ability to work efficiently in a fast-paced environment. Preparing a resume highlighting relevant skills and certifications, such as food handler permits, and demonstrating flexibility with scheduling can improve chances of employment. Applying directly to restaurants or through online job boards is common for this role.
What are the most commonly searched types of Line Cook jobs in Seattle, WA? The most popular types of Line Cook jobs in Seattle, WA are:
What cities near Seattle, WA are hiring for Part Time Line Cook jobs? Cities near Seattle, WA with the most Part Time Line Cook job openings:
Infographic showing various Part Time Line Cook job openings in Seattle, WA as of July 2026, with employment types broken down into 1% As Needed, 79% Full Time, 14% Part Time, 1% Temporary, 4% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $40,494 per year, or $19.5 per hour.

Line Cook

Heron's Key

Gig Harbor, WA • On-site

$19.50 - $23.50/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 16 hours ago


Job description

Heron’s Key is a Community of “People Helping People”. If you want to look back at the end of the day and feel the difference you have made, you will want to join our team. You will have the ability to greatly influence the care and service provided to our Seniors and the opportunity to create long-lasting relationships that will impact many lives. Heron’s Key, is a premier life plan community located in Gig Harbor Washington. We are dedicated to providing our residents the best senior living experience in the Puget Sound area and offer a full continuum of care from independent living to assisted living, skilled nursing and memory care.
Herons Key is hiring a cook!!! You will have the ability to continue your culinary career by learning from classically trained chefs as we run the gambit of world culinary cuisine. The Cook is responsible for the preparation of food items per standardized recipes and the Executive Chefs discretion, using the finest ingredients available.
Pay Scale:
$19.00 - $23.50
Schedule: Dietary Cook
Friday’s-Tuesday’s. Must be able to work weekends. Shifts will be a combination of opening 7a-3:30p and closing 11a-7:30p
Schedule: Main Dining Cook
Flexible hours, PM shifts, Holidays and Weekends a must
We offer:
100% paid medical, dental and vision, employer paid life insurance and AD amp;D for employees working 30+ hours/week (Option to buy-up if desired). In addition, we offer a Flexible Spending account for medical and childcare reimbursements with a $500.00 rollover feature (No Rollover on childcare) AND the option to purchase Long Term disability insurance. Eligibility begins the first of the month following 30 days of employment. Employees are able to enroll in our company’s 403(B) plan (Eligibility on 403b – 20+ hours per week) – We match 50 cents for every dollar saved up to 10% of your annual salary. Matching begins the first of the quarter following 1 year of employment. Full-time employees are eligible to accrue up to 16 paid time off days, 6 paid holidays and 3 personal days. Pro-rated paid time off is available to part-time employees.
In Addition, we offer:
Employee Assistant Program (EAP) through Wellspring Family Services
Gym
Free Parking
Beautiful walking paths around the community
Primary Responsibilities:
  • Prepares food served to residents, visitors and staff. Follows standardized recipes and special directed diet orders.
  • Prepares soups, stocks and sauces; boils, braises and roasts food items per standardized recipes.
  • Sautés, fries, grills, steams and bakes food items per standardized recipes.
  • Ensures foods prepared are served within meal serving hours and that quality, temperature and appearance of food is preserved.
  • Obtains supplies from storage areas in time for meal production.
  • Removes food from the serving lines.
  • Provides proper handling and storage of raw and prepared foods.
  • Stocks levels of staple and non-staple food, supplies, equipment.
  • Processes incoming food and supplies deliveries. Verifies delivered inventory forms and stores incoming food and supplies.
Required Knowledge, Skills and Experience:
  • One year experience as a cook in hotel, restaurant, hospital or similar institution preferred.
  • Current food handlers’ card.
  • Verified culinary training/schooling highly preferred.
  • Knowledge of kitchen equipment operations and maintenance.
  • Ability to plan and organize work, set priorities and multi task.
  • Ability to make independent decisions.
  • Patience, tact, cheerful disposition, and enthusiasm.
  • Ability to work in a team environment.
  • Regular, dependable and reliable attendance.
  • Effective English communications skills both verbal and written.
All Herons Key employees must pass a criminal background check and other pre-employment requirements. We are an e-verify employer.
Herons Key is an equal opportunity employer.