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Part Time Line Cook Jobs in Seattle, WA (NOW HIRING)

The Cheesecake Factory

Line Cook

Lynnwood, WA

$19.50 - $23/hr

Our Line Cooks thrive in a fast-paced, high-volume kitchen, taking ownership and pride in producing ... Flexible scheduling with full-time or part-time opportunities to fit your life * Faster Pay ...

Oki Golf

Restaurant Line Cook (Part Time)

Redmond, WA · On-site

$21 - $23/hr

As the Line Cook at The Golf Club at Redmond Ridge, you will work in view of guests to prepare dishes and service patrons with a friendly demeanor and a clean, tidy, and organized manner. ESSENTIAL ...

chi

Line Cook 1 (Part Time) | Cedarbrook Lodge

Seattle, WA · On-site

$26 - $28/hr

Line Cook I (Part-Time) | Cedarbrook Lodge Create menu magic and make hungry people happy. Showcase your skills by preparing new menu items and daily preparation requirements, providing guidance to ...

Gencare Inc

Cook

Lynnwood, WA · On-site

$19 - $22/hr

Cook - Line/Prep Part-Time Location: Lynnwood, WA - Scriber Gardens GenCare Lifestyle @ Scriber Gardens in Lynnwood is a Premier Senior Independent/Assisted Living/Memory Care Community. We are ...

BJ's Restaurants

Line Cook

Tukwila, WA · On-site

$21.65 - $25/hr

Line Cook We build jobs that advance into lifelong careers. Start crafting yours today. You give ... UNAVAILABLEEmployment Type: PART_TIME

BJ's Restaurants

Line Cook

Redmond, WA · On-site

$19 - $21/hr

Line Cook We build jobs that advance into lifelong careers. Start crafting yours today. You give ... UNAVAILABLEEmployment Type: PART_TIME

BJ's Restaurants

Line Cook

Tacoma, WA · On-site

$17.13 - $21/hr

Line Cook We build jobs that advance into lifelong careers. Start crafting yours today. You give ... UNAVAILABLEEmployment Type: PART_TIME

Deru Market + Catering

Line Cook

Kirkland, WA · On-site

$24 - $26/hr

Seeking full and part time time cooks. MUST HAVE: * Weekend Availability WHAT A SUCCESSFUL #DERUCREW LOOKS LIKE: * High energy * Positive attitude * Ability to stay organized, work under pressure and ...

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All JobsLine Cook JobsPart Time Line Cook JobsPart Time Line Cook Jobs in Seattle, WA

Part Time Line Cook information

See Seattle, WA salary details

$11

$19

$25

How much do part time line cook jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for part time line cook in Seattle, WA is $19.47, according to ZipRecruiter salary data. Most workers in this role earn between $17.21 and $21.63 per hour, depending on experience, location, and employer.

What is a part time line cook?

Part time line cooks are kitchen staff who prepare, cook, and plate food in restaurants or other food service establishments, typically working fewer hours than full-time employees. They are responsible for following recipes, maintaining food safety standards, and ensuring that dishes are prepared efficiently and accurately. Part time line cooks often work shifts during peak hours, such as lunch or dinner service, and may assist with cleaning and organizing the kitchen. This role is ideal for those seeking flexible work hours or entry-level experience in the culinary industry.

What are the key skills and qualifications needed to thrive as a part time line cook, and why are they important?

To thrive as a Part Time Line Cook, you need basic culinary skills, food safety knowledge, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and certifications such as a food handler's permit are typically required. Strong time management, teamwork, and the ability to stay calm under pressure set top candidates apart. These skills are essential to ensure efficient food preparation, consistent quality, and a safe, collaborative kitchen environment.

What are some typical challenges faced by part-time line cooks, and how can they be managed effectively?

Part-time line cooks often face challenges such as adapting quickly to fast-paced kitchen environments, balancing varying shift schedules, and maintaining consistency in food preparation. To manage these effectively, it helps to communicate proactively with team members, stay organized during prep and service, and seek feedback from more experienced staff. Building strong relationships with coworkers and being open to learning can make it easier to handle busy shifts and adapt to different kitchen routines.

What is the difference between Part Time Line Cook vs Part Time Prep Cook?

AspectPart Time Line CookPart Time Prep Cook
ResponsibilitiesCooking dishes, managing station, ensuring qualityPreparing ingredients, chopping, basic food prep
CredentialsFood handler’s permit often requiredFood handler’s permit often required
Work EnvironmentFast-paced kitchen, direct food productionKitchen prep area, supporting cooking stations
Industry UsageCommon in restaurants, cafes, hotelsCommon in restaurants, catering, hotels

Part Time Line Cooks focus on cooking and managing specific stations during service, while Part Time Prep Cooks handle ingredient preparation and support the kitchen before service. Both roles require food safety knowledge and are essential in restaurant operations, but they differ mainly in daily tasks and responsibilities.

What are the most commonly searched types of Line Cook jobs in Seattle, WA?

The most popular types of Line Cook jobs in Seattle, WA are:

What cities near Seattle, WA are hiring for Part Time Line Cook jobs?

Cities near Seattle, WA with the most Part Time Line Cook job openings:

Part Time Line Cook jobs near you
Infographic showing various Part Time Line Cook job openings in Seattle, WA as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $40,494 per year, or $19.5 per hour.

Line Cook

The Cheesecake Factory

Lynnwood, WA

$19.50 - $23/hr

Part-time

Medical, Dental, Vision, Life, PTO

Re-posted 6 days ago

The Cheesecake Factory rating

6.5

Company rating: 6.5 out of 10

Based on 259 frontline employees who took The Breakroom Quiz

25th of 88 rated restaurants

Job description

Overview

With over 250 menu items prepared from scratch daily using fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our Line Cooks thrive in a fast-paced, high-volume kitchen, taking ownership and pride in producing delicious dishes through precise cooking techniques, attention to detail, and consistency. While our restaurants are busy and our standards are high, you will love our team spirit and have fun creating memorable food and guest experiences.


Responsibilities

Steady Hours, Flexible Life

  • High-volume restaurant with consistent hours
  • Flexible scheduling with full-time or part-time opportunities to fit your life
  • Faster Pay – access up to 50% of your earned wages the next day (exclusions apply)
  • Free shift meals and 25% discount when dining with friends and family

Benefits That Have Your Back

  • Paid vacation and sick time
  • Medical, Dental, Vision, and Prescription coverage options
  • Medical coverage starting as low as 12 per pay period
  • Virtual Care and no cost online mental health services

Grow With Us

  • World class training designed to support your personal and professional growth
  • Career advancement opportunities – over half of our managers are promoted from within
  • No cost GED or Associate Degree programs

Perks, Recognition & Community

  • Perks and discounts including cell phone, gym, movie, and theme park savings
  • Employee recognition and appreciation awards
  • HELP Fund (Hardship and Emergency Lifeline Program) for moments that matter
  • Opportunities to give back through community and charity events
  • Join an award-winning company, including:
    – Fortune 100 Best Companies to Work For® (since 2014)
    – PEOPLE® Companies That Care (since 2021)
    – Great Place to Work® Certified

Qualifications

  • Prepare recipes efficiently using various cooking methods and culinary techniques
  • Read & follow recipes using accurate measurements and weights for consistent execution
  • Demonstrate strong knife skills including chopping, dicing, and slicing
  • Ensure order accuracy through mise en place, proper portioning, and cooking to correct temperatures
  • Wow our guests with beautiful plating, presentation, and garnishing
  • Support opening and closing duties including station setup & breakdown, FIFO (First In, First Out) stocking, cleanliness, and organization
  • Adhere to food safety and sanitation standards, including proper food handling, cross contamination prevention, and food allergy awareness
  • Work well under pressure, multitasking with speed, efficiency, and a sense of urgency
  • Support teamwork through clear, effective communication
  • Follow instructions to uphold high standards

What The Cheesecake Factory employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom