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Part Time Line Cook Jobs in Minneapolis, MN (NOW HIRING)

Old Chicago - Hourly

Line Cook

Eden Prairie, MN · On-site

$16 - $20.25/hr

LINE COOKS, PREP COOKS & PIZZA COOKS * Part-time or full-time hours at a highly competitive rate of pay. * Comprehensive benefits program offered to all team members - including medical, dental ...

Old Chicago - Hourly

Line Cook

Eden Prairie, MN · On-site

$16 - $20.25/hr

LINE COOKS, PREP COOKS & PIZZA COOKS * Part-time or full-time hours at a highly competitive rate of pay. * Comprehensive benefits program offered to all team members - including medical, dental ...

Old Chicago - Hourly

Line Cook

Eden Prairie, MN · On-site

$16 - $20.25/hr

LINE COOKS, PREP COOKS & PIZZA COOKS * Part-time or full-time hours at a highly competitive rate of pay. * Comprehensive benefits program offered to all team members - including medical, dental ...

Old Chicago Pizza and Taproom

Line Cook

Eden Prairie, MN · On-site

$16 - $20.25/hr

LINE COOKS, PREP COOKS & PIZZA COOKS * Part-time or full-time hours at a highly competitive rate of pay. * Comprehensive benefits program offered to all team members - including medical, dental ...

The Cheesecake Factory

Line Cook

Edina, MN

$19 - $25/hr

Our Line Cooks thrive in a fast-paced, high-volume kitchen, taking ownership and pride in producing ... Flexible scheduling with full-time or part-time opportunities to fit your life * Faster Pay ...

The Cheesecake Factory

Line Cook

Minnetonka, MN · On-site

$19 - $24.75/hr

Our Line Cooks thrive in a fast-paced, high-volume kitchen, taking ownership and pride in producing ... Flexible scheduling with full-time or part-time opportunities to fit your life * Faster Pay ...

Elior North America

Line Cook

Saint Paul, MN · On-site

$22 - $24/hr

Line Cook Job Reference Number: 41883 Employment Type: Part-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality The Role at a glance: We are looking to add an experienced Cook to work ...

Elior North America

Line Cook

Saint Paul, MN · On-site

$22 - $24/hr

Line Cook Job Reference Number: 41883 Employment Type: Part-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality The Role at a glance: We are looking to add an experienced Cook to work ...

Elior North America

Line Cook

Saint Paul, MN · On-site

$22 - $24/hr

Line Cook Job Reference Number: 41064 Employment Type: Part-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality Location: Saint Paul , Minnesota (US-MN) The Role at a glance: We are ...

Covenant Living

Line Cook, Part-Time

Golden Valley, MN · On-site

$16.25 - $20.50/hr

The Line Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special ...

Lancer-Hospitality

Line Cook

Saint Paul, MN · On-site

$22 - $24/hr

Line Cook Job Reference Number: 41883 Employment Type: Part-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality The Role at a glance: We are looking to add an experienced Cook to work ...

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Showing results 21-40

All JobsLine Cook JobsPart Time Line Cook JobsPart Time Line Cook Jobs in Minneapolis, MN

Part Time Line Cook information

See Minneapolis, MN salary details

$10

$17

$23

How much do part time line cook jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for part time line cook in Minneapolis, MN is $17.86, according to ZipRecruiter salary data. Most workers in this role earn between $15.82 and $19.81 per hour, depending on experience, location, and employer.

What is a part time line cook?

Part time line cooks are kitchen staff who prepare, cook, and plate food in restaurants or other food service establishments, typically working fewer hours than full-time employees. They are responsible for following recipes, maintaining food safety standards, and ensuring that dishes are prepared efficiently and accurately. Part time line cooks often work shifts during peak hours, such as lunch or dinner service, and may assist with cleaning and organizing the kitchen. This role is ideal for those seeking flexible work hours or entry-level experience in the culinary industry.

What are the key skills and qualifications needed to thrive as a part time line cook, and why are they important?

To thrive as a Part Time Line Cook, you need basic culinary skills, food safety knowledge, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and certifications such as a food handler's permit are typically required. Strong time management, teamwork, and the ability to stay calm under pressure set top candidates apart. These skills are essential to ensure efficient food preparation, consistent quality, and a safe, collaborative kitchen environment.

What are some typical challenges faced by part-time line cooks, and how can they be managed effectively?

Part-time line cooks often face challenges such as adapting quickly to fast-paced kitchen environments, balancing varying shift schedules, and maintaining consistency in food preparation. To manage these effectively, it helps to communicate proactively with team members, stay organized during prep and service, and seek feedback from more experienced staff. Building strong relationships with coworkers and being open to learning can make it easier to handle busy shifts and adapt to different kitchen routines.

What is the difference between Part Time Line Cook vs Part Time Prep Cook?

AspectPart Time Line CookPart Time Prep Cook
ResponsibilitiesCooking dishes, managing station, ensuring qualityPreparing ingredients, chopping, basic food prep
CredentialsFood handler’s permit often requiredFood handler’s permit often required
Work EnvironmentFast-paced kitchen, direct food productionKitchen prep area, supporting cooking stations
Industry UsageCommon in restaurants, cafes, hotelsCommon in restaurants, catering, hotels

Part Time Line Cooks focus on cooking and managing specific stations during service, while Part Time Prep Cooks handle ingredient preparation and support the kitchen before service. Both roles require food safety knowledge and are essential in restaurant operations, but they differ mainly in daily tasks and responsibilities.

What are the most commonly searched types of Line Cook jobs in Minneapolis, MN?

The most popular types of Line Cook jobs in Minneapolis, MN are:

What cities near Minneapolis, MN are hiring for Part Time Line Cook jobs?

Cities near Minneapolis, MN with the most Part Time Line Cook job openings:

Part Time Line Cook jobs near you
Infographic showing various Part Time Line Cook job openings in Minneapolis, MN as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $37,141 per year, or $17.9 per hour.

Northern Taphouse Lakeville - Cooks

Northern Tap House

Lakeville, MN • On-site

$16.25 - $20.50/hr

Full-time, Part-time

Re-posted 20 days ago

Job description

NOW HIRING: LINE COOKSCook Great Food. Pour Your Passion Into Every Plate.

At Northern Taphouse, we're more than just great beer—we're serious about great food, too. We're looking for full-time and part-time Line Cooks who take pride in quality, work well under pressure, and love being part of a team that's committed to delivering an exceptional guest experience.

Whether you're an experienced cook or looking to grow your skills, we'll provide the training, support, and opportunities to help you build a career in hospitality.

From perfectly cooked steaks and handcrafted burgers to fresh seafood, scratch-made recipes, and chef-inspired features, every plate that leaves our kitchen reflects the pride we take in what we do. As The Best Darn Taphouse in the North, we're committed to serving food that's every bit as memorable as our beer selection.

One of our core values is "That's the Way It Should Be." To us, that means showing up for your team, taking pride in every plate, maintaining a clean and organized kitchen, and doing the job right every single shift.

Why Northern Taphouse?
  • Flexible scheduling
  • Competitive pay
  • Paid training
  • A fast-paced, team-focused kitchen
  • Opportunities for growth throughout Lincoln Hospitality Group
  • Employee meal discounts
  • A workplace where quality, teamwork, and hospitality come first
What We're Looking For
  • A positive attitude and strong work ethic
  • Pride in preparing high-quality food
  • Ability to thrive in a fast-paced kitchen
  • Dependable and team-oriented
  • Nights and weekends are preferred
  • Kitchen experience is a plus, but we'll train the right person

If you're passionate about cooking, enjoy working with an incredible team, and want to be part of The Best Darn Taphouse in the North, we'd love to meet you.

Apply today and help us serve unforgettable food, one plate at a time!