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Part Time Line Cook Jobs in Minneapolis, MN (NOW HIRING)

Culver's

Kitchen / Line Cook

Monticello, MN · On-site

$13 - $20/hr

Culver's is looking for new True Blue Crew Members! Full Time & Part Time Positions Available. NOW HIRING $13.00 TO $20.00* per hour depending on Availability and Experience. KITCHEN / LINE COOK Join ...

Culver's

Kitchen / Line Cook

Plymouth, MN · On-site

$13 - $20/hr

Culver's is looking for new True Blue Crew Members! Full Time & Part Time Positions Available. NOW HIRING $13.00 TO $20.00* per hour depending on Availability and Experience. KITCHEN / LINE COOK Join ...

Choice Hotels International

Line Cook

Minneapolis, MN · On-site

$22/hr

Position Summary The role of the Line Cook to be responsible for cost effective preparation and ... Paid Sick Time (MN Earned Sick and Safe Time) Hourly (Part Time): 1st of the month following 30 ...

Choicehotels

Line Cook

Minneapolis, MN · On-site

$22/hr

Position Summary The role of the Line Cook to be responsible for cost effective preparation and ... Paid Sick Time (MN Earned Sick and Safe Time) Hourly (Part Time): 1st of the month following 30 ...

Puttshack

Line Cook

Edina, MN · On-site

$16.50 - $20.50/hr

The Line Cook position is responsible for preparing, producing, plating and garnishing all menu ... Some of the above benefits are immediately available to our part-time or variable time associates ...

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Showing results 21-40

All JobsLine Cook JobsPart Time Line Cook JobsPart Time Line Cook Jobs in Minneapolis, MN

Part Time Line Cook information

See Minneapolis, MN salary details

$10

$17

$23

How much do part time line cook jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for part time line cook in Minneapolis, MN is $17.86, according to ZipRecruiter salary data. Most workers in this role earn between $15.82 and $19.81 per hour, depending on experience, location, and employer.

Do part time line cooks make a lot of money?

Part time line cooks typically earn an hourly wage that is below full-time salaries, with wages often ranging from minimum wage to slightly above, depending on experience and location. Overtime, tips, and tips sharing can increase overall earnings, but part time positions generally do not provide high income compared to full-time culinary roles.

What are the key skills and qualifications needed to thrive as a part time line cook, and why are they important?

To thrive as a Part Time Line Cook, you need basic culinary skills, food safety knowledge, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and certifications such as a food handler's permit are typically required. Strong time management, teamwork, and the ability to stay calm under pressure set top candidates apart. These skills are essential to ensure efficient food preparation, consistent quality, and a safe, collaborative kitchen environment.

What is a part time line cook?

Part time line cooks are kitchen staff who prepare, cook, and plate food in restaurants or other food service establishments, typically working fewer hours than full-time employees. They are responsible for following recipes, maintaining food safety standards, and ensuring that dishes are prepared efficiently and accurately. Part time line cooks often work shifts during peak hours, such as lunch or dinner service, and may assist with cleaning and organizing the kitchen. This role is ideal for those seeking flexible work hours or entry-level experience in the culinary industry.

What is the difference between Part Time Line Cook vs Part Time Prep Cook?

AspectPart Time Line CookPart Time Prep Cook
ResponsibilitiesCooking dishes, managing station, ensuring qualityPreparing ingredients, chopping, basic food prep
CredentialsFood handler’s permit often requiredFood handler’s permit often required
Work EnvironmentFast-paced kitchen, direct food productionKitchen prep area, supporting cooking stations
Industry UsageCommon in restaurants, cafes, hotelsCommon in restaurants, catering, hotels

Part Time Line Cooks focus on cooking and managing specific stations during service, while Part Time Prep Cooks handle ingredient preparation and support the kitchen before service. Both roles require food safety knowledge and are essential in restaurant operations, but they differ mainly in daily tasks and responsibilities.

What are some typical challenges faced by part-time line cooks, and how can they be managed effectively?

Part-time line cooks often face challenges such as adapting quickly to fast-paced kitchen environments, balancing varying shift schedules, and maintaining consistency in food preparation. To manage these effectively, it helps to communicate proactively with team members, stay organized during prep and service, and seek feedback from more experienced staff. Building strong relationships with coworkers and being open to learning can make it easier to handle busy shifts and adapt to different kitchen routines.

How to get hired as a part time line cook?

To get hired as a part-time line cook, applicants should have previous kitchen experience, knowledge of food safety standards, and the ability to work efficiently in a fast-paced environment. Preparing a resume highlighting relevant skills and certifications, such as food handler permits, and demonstrating flexibility with scheduling can improve chances of employment. Applying directly to restaurants or through online job boards is common for this role.
What are the most commonly searched types of Line Cook jobs in Minneapolis, MN? The most popular types of Line Cook jobs in Minneapolis, MN are:
Part Time Line Cook jobs near you
Infographic showing various Part Time Line Cook job openings in Minneapolis, MN as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $37,141 per year, or $17.9 per hour.

Line cook/breakfast, lunch ,dinner

WILDCATS BAR & GRILL LLC

Eagan, MN • On-site

$15 - $23/hr

Part-time

Re-posted 21 days ago

Job description

Immediate openings for line cooks that include breakfast, lunch and dinner. Job duties will include frying, grilling, flat top cooking. Prep and cleanup. We have many homemade items on our menu.  It's a fun family-owned business. Bar & grill with a patio. This Job includes evenings, weekends, days and nights. It can be full or part time.