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Part Time Line Cook Jobs in Austin, MN (NOW HIRING)

Somerby

Line Cook

Byron, MN · On-site

$20/hr

Somerby is looking for a line cook to prepare food to the exact specifications of our Executive ... Job Types: Part-time, Full-timeBenefits:401(k)401(k) matchingDental insuranceEmployee ...

All JobsLine Cook JobsPart Time Line Cook JobsPart Time Line Cook Jobs in Austin, MN

Part Time Line Cook information

See Austin, MN salary details

$9

$16

$21

How much do part time line cook jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for part time line cook in Austin, MN is $16.66, according to ZipRecruiter salary data. Most workers in this role earn between $14.76 and $18.51 per hour, depending on experience, location, and employer.

What is a part time line cook?

Part time line cooks are kitchen staff who prepare, cook, and plate food in restaurants or other food service establishments, typically working fewer hours than full-time employees. They are responsible for following recipes, maintaining food safety standards, and ensuring that dishes are prepared efficiently and accurately. Part time line cooks often work shifts during peak hours, such as lunch or dinner service, and may assist with cleaning and organizing the kitchen. This role is ideal for those seeking flexible work hours or entry-level experience in the culinary industry.

What are the key skills and qualifications needed to thrive as a part time line cook, and why are they important?

To thrive as a Part Time Line Cook, you need basic culinary skills, food safety knowledge, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and certifications such as a food handler's permit are typically required. Strong time management, teamwork, and the ability to stay calm under pressure set top candidates apart. These skills are essential to ensure efficient food preparation, consistent quality, and a safe, collaborative kitchen environment.

What are some typical challenges faced by part-time line cooks, and how can they be managed effectively?

Part-time line cooks often face challenges such as adapting quickly to fast-paced kitchen environments, balancing varying shift schedules, and maintaining consistency in food preparation. To manage these effectively, it helps to communicate proactively with team members, stay organized during prep and service, and seek feedback from more experienced staff. Building strong relationships with coworkers and being open to learning can make it easier to handle busy shifts and adapt to different kitchen routines.

What is the difference between Part Time Line Cook vs Part Time Prep Cook?

AspectPart Time Line CookPart Time Prep Cook
ResponsibilitiesCooking dishes, managing station, ensuring qualityPreparing ingredients, chopping, basic food prep
CredentialsFood handler’s permit often requiredFood handler’s permit often required
Work EnvironmentFast-paced kitchen, direct food productionKitchen prep area, supporting cooking stations
Industry UsageCommon in restaurants, cafes, hotelsCommon in restaurants, catering, hotels

Part Time Line Cooks focus on cooking and managing specific stations during service, while Part Time Prep Cooks handle ingredient preparation and support the kitchen before service. Both roles require food safety knowledge and are essential in restaurant operations, but they differ mainly in daily tasks and responsibilities.

What are the most commonly searched types of Line Cook jobs in Austin, MN?

The most popular types of Line Cook jobs in Austin, MN are:

What cities near Austin, MN are hiring for Part Time Line Cook jobs?

Cities near Austin, MN with the most Part Time Line Cook job openings:

Part Time Line Cook jobs near you

Line Cook

Somerby

Byron, MN • On-site

$20/hr

Full-time, Part-time

Retirement, PTO

Re-posted 16 days ago

Job description

 Pay: Starting  $20.00 Job description: Job descriptionPosition Summary: Somerby is looking for a line cook to prepare food to the exact specifications of our Executive Chef and Sous Chef. We want team members who believe the power and importance of teamwork; team members who want to make a positive impact, and team members who want to grow professionally. We always look to develop and promote from within, so come to Somerby and join a team that offers more and cares more.Job Tasks (Duties) including but not limited to:Set up and stock stations with all necessary suppliesPrepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces)Cook menu items in cooperation with the rest of the kitchen staffAnswer, report and follow Executive Chef or Sous ChefClean up station and take care of leftover foodStock inventory appropriatelyEnsure that food comes out simultaneously, in high quality and in a timely fashionComply with nutrition and sanitation regulations and safety standardsMaintain a positive and professional approach with coworkers and membersKeep a safe work environment for coworkers and staffRequirements:Cooking experience preferred, including experience as a line cook, restaurant cook or prep cookExcellent understanding of various cooking methods, ingredients, equipment and proceduresAccuracy and speed in executing assigned tasksFamiliar with industry's best practicesBenefits:Full-time and seasonal positions available (Full-time candidate will be eligible to receive insurance benefits, PTO, and 401k)Free family style shift meal when you work at least a five-hour shiftDiscount on merchandise in the Golf ShopFree golf privileges during low traffic times (Tee times must be approved by the Golf Shop)Job Types: Part-time, Full-timeBenefits:401(k)401(k) matchingDental insuranceEmployee discountFlexible scheduleHealth insuranceVision insuranceShift:10 hour shift8 hour shiftDay shiftNight shiftExperience:Restaurant experience: 1 year (Preferred)Work Location: In person