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Part Time Line Cook Jobs in Indianapolis, IN (NOW HIRING)

HRI Hospitality

PM Line Cook (Part-Time)

Indianapolis, IN · On-site

$15 - $19/hr

Prepare and cook meals according to established recipes and menu specifications. * Weigh, measure, mix, and prep ingredients accurately. * Utilize various cooking techniques, including steaming ...

Kura Sushi Fishers

Sushi Prep/Line Cook

Fishers, IN

$13.50/hr

Check out our Benefits!- -benefits Line Cooks/Prep Cooks at Kura are: * Team players that go above ... Schedule: * Part-time hours available! * Availability to work days, nights, weekends, and holidays ...

Chili's Grill & Bar

Line Cook

Plainfield, IN · On-site

$15.50 - $19.50/hr

Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture * Benefits package with health, dental and life - View our full benefits page at Accepting ...

Chili's Grill & Bar

Line Cook

Greenwood, IN · On-site

$15 - $18.75/hr

Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture * Benefits package with health, dental and life - View our full benefits page at Accepting ...

Chili's Grill & Bar

Line Cook

Noblesville, IN · On-site

$14.75 - $18.50/hr

Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture * Benefits package with health, dental and life - View our full benefits page at Accepting ...

Chili's Grill & Bar

Line Cook

Indianapolis, IN · On-site

$15 - $19/hr

Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture * Benefits package with health, dental and life - View our full benefits page at Accepting ...

Chili's Grill & Bar

Line Cook

Martinsville, IN · On-site

$14.25 - $18/hr

Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture * Benefits package with health, dental and life - View our full benefits page at Accepting ...

Vriendaschap Village Senior living

Part-Time Cook

Carmel, IN · On-site

$14 - $18.75/hr

Line Cook Independence Village of Carmel Position Summary: Part-time 11am-7pm or 6am-2pm As a Cook, you will prepare food according to menus, recipes and planned events for residents and their guests.

Independence Village

Part-Time Cook

Carmel, IN · On-site

$14 - $18.75/hr

Line Cook Independence Village of Carmel Position Summary: Part-time 11am-7pm or 6am-2pm As a Cook, you will prepare food according to menus, recipes and planned events for residents and their guests.

Independence Village

Part-Time Cook

Avon, IN · On-site

$13.50 - $18/hr

Line Cook Independence Village Avon Position Summary: Part-Time, 6am-2pm and 11am-7pm As a Cook, you will prepare food according to menus, recipes and planned events for residents and their guests.

Independence Village

Part-Time Cook

Carmel, IN · On-site

$13.25 - $17.75/hr

Line Cook Independence Village of Carmel Position Summary: Part-time 11am-7pm or 6am-2pm As a Cook, you will prepare food according to menus, recipes and planned events for residents and their guests.

Vriendaschap Village Senior living

Part-Time Cook

Avon, IN

$13.50 - $18/hr

Line Cook Independence Village Avon Position Summary: Part-Time, 6am-2pm and 11am-7pm As a Cook, you will prepare food according to menus, recipes and planned events for residents and their guests.

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Showing results 41-60

All JobsLine Cook JobsPart Time Line Cook JobsPart Time Line Cook Jobs in Indianapolis, IN

Part Time Line Cook information

See Indianapolis, IN salary details

$9

$16

$21

How much do part time line cook jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for part time line cook in Indianapolis, IN is $16.35, according to ZipRecruiter salary data. Most workers in this role earn between $14.47 and $18.17 per hour, depending on experience, location, and employer.

What is a part time line cook?

Part time line cooks are kitchen staff who prepare, cook, and plate food in restaurants or other food service establishments, typically working fewer hours than full-time employees. They are responsible for following recipes, maintaining food safety standards, and ensuring that dishes are prepared efficiently and accurately. Part time line cooks often work shifts during peak hours, such as lunch or dinner service, and may assist with cleaning and organizing the kitchen. This role is ideal for those seeking flexible work hours or entry-level experience in the culinary industry.

What are the key skills and qualifications needed to thrive as a part time line cook, and why are they important?

To thrive as a Part Time Line Cook, you need basic culinary skills, food safety knowledge, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and certifications such as a food handler's permit are typically required. Strong time management, teamwork, and the ability to stay calm under pressure set top candidates apart. These skills are essential to ensure efficient food preparation, consistent quality, and a safe, collaborative kitchen environment.

What are some typical challenges faced by part-time line cooks, and how can they be managed effectively?

Part-time line cooks often face challenges such as adapting quickly to fast-paced kitchen environments, balancing varying shift schedules, and maintaining consistency in food preparation. To manage these effectively, it helps to communicate proactively with team members, stay organized during prep and service, and seek feedback from more experienced staff. Building strong relationships with coworkers and being open to learning can make it easier to handle busy shifts and adapt to different kitchen routines.

What is the difference between Part Time Line Cook vs Part Time Prep Cook?

AspectPart Time Line CookPart Time Prep Cook
ResponsibilitiesCooking dishes, managing station, ensuring qualityPreparing ingredients, chopping, basic food prep
CredentialsFood handler’s permit often requiredFood handler’s permit often required
Work EnvironmentFast-paced kitchen, direct food productionKitchen prep area, supporting cooking stations
Industry UsageCommon in restaurants, cafes, hotelsCommon in restaurants, catering, hotels

Part Time Line Cooks focus on cooking and managing specific stations during service, while Part Time Prep Cooks handle ingredient preparation and support the kitchen before service. Both roles require food safety knowledge and are essential in restaurant operations, but they differ mainly in daily tasks and responsibilities.

What are the most commonly searched types of Line Cook jobs in Indianapolis, IN?

The most popular types of Line Cook jobs in Indianapolis, IN are:

What cities near Indianapolis, IN are hiring for Part Time Line Cook jobs?

Cities near Indianapolis, IN with the most Part Time Line Cook job openings:

Part Time Line Cook jobs near you
Infographic showing various Part Time Line Cook job openings in Indianapolis, IN as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $34,012 per year, or $16.4 per hour.

PM Line Cook (Part-Time)

HRI Hospitality

Indianapolis, IN • On-site

$15 - $19/hr

Part-time

Retirement

Re-posted 11 days ago

Job description

At HRI Hospitality, we offer a unique perspective on hotel ownership and management.
We're here to expand the possibilities of what once was, with our history of restoring properties to their former glory as well as new build projects that become the center of their vibrant urban community, we take it to the next level.
We are looking for people to join our team that share in the passion for warm welcomes and creating an unforgettable experience for our guests. With a wide array of brands in exciting locations, HRI Hospitality is the destination to set course for growing your career!
Key Responsibilities:
  • Prepare and cook meals according to established recipes and menu specifications.
  • Weigh, measure, mix, and prep ingredients accurately.
  • Utilize various cooking techniques, including steaming, grilling, boiling, baking, and frying for meats, fish, vegetables, and other ingredients.
  • Check food and ingredients for freshness and quality.
  • Arrange and garnish dishes beautifully for presentation.
  • Work efficiently under pressure and meet time constraints.
  • Maintain cleanliness of the kitchen area, equipment, and utensils.
  • Assist in leading and inspiring kitchen staff alongside the Executive Chef and Kitchen Supervisor.
  • Contribute to special events and banquets as needed.
  • Perform other duties as assigned by the Executive Chef or Kitchen Supervisor, including prepping, cooking, and stocking.

Requirements:
  • 1-3 years of cooking experience in the hospitality industry preferred.
  • Prior experience in food and beverage service and food preparation roles.
  • Proficient in hot and cold food preparation techniques.
  • Strong understanding of sanitation standards and health codes.
  • Ability to operate kitchen equipment such as slicers, mixers, grinders, food processors, grills, deep fryers etc.
  • Capable of thriving in a fast-paced work environment.
  • Must possess food safety certification or be able to obtain it upon employment.

Benefits:
Free employee parking OR discounted bus pass
  • Discounts on meals
  • 401(k) with match

Equal Opportunity Employer: HRI is an Equal Opportunity Employer and provides fair employment opportunities to all employees and applicants, regardless of race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected status under Federal, State, or local laws. All employment decisions are based on valid job-related requirements.
HRI is an Equal Opportunity Employer and provides fair and equal employment opportunity to all employees and applicants regardless of race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, veteran status or any other protected status prohibited under Federal, State, or local laws. All employment decisions are based on valid job-related requirements.

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