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Part Time Line Cook Jobs in Indianapolis, IN (NOW HIRING)

Aspen Creek Grill

Line Cook

Noblesville, IN · On-site

$14.75 - $18.50/hr

Our line cook positions offer you all that and the potential for career advancement. Amazing Fresh ... Flexible scheduling - full and part time * Benefits available * 30% discount when you dine as a ...

Aspen Creek Grill

Line Cook

Greenwood, IN · On-site

$15 - $18.75/hr

Our line cook positions offer you all that and the potential for career advancement. Amazing Fresh ... Flexible scheduling - full and part time * Benefits available * 30% discount when you dine as a ...

Par 5 Pub and Grill

Line Cooks

Carmel, IN · On-site

$15.50 - $19.50/hr

We are looking for a line cook for our location in Carmel. This is a smaller menu and a single cook ... This starts as part time but can move to full time in the future.

Aspen Creek Grill

Line Cook

Whitestown, IN · On-site

$16.25 - $20.25/hr

Our line cook positions offer you all that and the potential for career advancement. Amazing Fresh ... Flexible scheduling - full and part time * Benefits available * 30% discount when you dine as a ...

O'Charley's Team Members

Line Cooks

Indianapolis, IN · On-site

$14.25 - $18/hr

Full & Part-Time Opportunities Available For: Line Cook We offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: * Get ...

O'Charley's Team Members

Line Cooks

Indianapolis, IN

$14.25 - $18/hr

Full & Part-Time Opportunities Available For: Line Cook We offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: * Get ...

Five Iron Golf

Line Cook/Dishwasher

Indianapolis, IN · On-site

$18 - $20/hr

Line Cook/The Dishwasher at Five Iron will support the team leader in managing all aspects of our ... Non-exempt, Part time Schedule: Nights and weekends required Five Iron Golf is committed to ...

Joella's Hot Chicken

Line Cook - Part Time

Indianapolis, IN · On-site

$15 - $18.75/hr

Schulte Hospitality Group is seeking a dynamic, service-oriented Line Cook to join our team at Doc Crows ! Schulte Hospitality Group is an organization whose success is rooted in its service culture.

Schulte

Line Cook - Part Time

Indianapolis, IN · On-site

$15 - $18.75/hr

Schulte Hospitality Group is seeking a dynamic, service-oriented Line Cook to join our team at Doc Crows ! Schulte Hospitality Group is an organization whose success is rooted in its service culture.

Schulte Companies

Line Cook - Part Time

Indianapolis, IN

$15 - $18.75/hr

Schulte Hospitality Group is seeking a dynamic, service-oriented Line Cook to join our team at Doc Crows ! Schulte Hospitality Group is an organization whose success is rooted in its service culture.

Texas Roadhouse

Line Cook

Anderson, IN · On-site

$13 - $16.25/hr

As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to ... Employment Type: PART_TIME

Texas Roadhouse

Line Cook

Carmel, IN · On-site

$15 - $18.75/hr

As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to ... Employment Type: PART_TIME

Texas Roadhouse

Line Cook

Fishers, IN

$14.75 - $18.50/hr

As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to ... Employment Type: PART_TIME

Texas Roadhouse

Line Cook

Columbus, IN · On-site

$14.75 - $18.50/hr

As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to ... Employment Type: PART_TIME

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Showing results 21-40

All JobsLine Cook JobsPart Time Line Cook JobsPart Time Line Cook Jobs in Indianapolis, IN

Part Time Line Cook information

See Indianapolis, IN salary details

$9

$16

$21

How much do part time line cook jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for part time line cook in Indianapolis, IN is $16.35, according to ZipRecruiter salary data. Most workers in this role earn between $14.47 and $18.17 per hour, depending on experience, location, and employer.

Do part time line cooks make a lot of money?

Part time line cooks typically earn an hourly wage that is below full-time salaries, with wages often ranging from minimum wage to slightly above, depending on experience and location. Overtime, tips, and tips sharing can increase overall earnings, but part time positions generally do not provide high income compared to full-time culinary roles.

What are the key skills and qualifications needed to thrive as a part time line cook, and why are they important?

To thrive as a Part Time Line Cook, you need basic culinary skills, food safety knowledge, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and certifications such as a food handler's permit are typically required. Strong time management, teamwork, and the ability to stay calm under pressure set top candidates apart. These skills are essential to ensure efficient food preparation, consistent quality, and a safe, collaborative kitchen environment.

What is a part time line cook?

Part time line cooks are kitchen staff who prepare, cook, and plate food in restaurants or other food service establishments, typically working fewer hours than full-time employees. They are responsible for following recipes, maintaining food safety standards, and ensuring that dishes are prepared efficiently and accurately. Part time line cooks often work shifts during peak hours, such as lunch or dinner service, and may assist with cleaning and organizing the kitchen. This role is ideal for those seeking flexible work hours or entry-level experience in the culinary industry.

What is the difference between Part Time Line Cook vs Part Time Prep Cook?

AspectPart Time Line CookPart Time Prep Cook
ResponsibilitiesCooking dishes, managing station, ensuring qualityPreparing ingredients, chopping, basic food prep
CredentialsFood handler’s permit often requiredFood handler’s permit often required
Work EnvironmentFast-paced kitchen, direct food productionKitchen prep area, supporting cooking stations
Industry UsageCommon in restaurants, cafes, hotelsCommon in restaurants, catering, hotels

Part Time Line Cooks focus on cooking and managing specific stations during service, while Part Time Prep Cooks handle ingredient preparation and support the kitchen before service. Both roles require food safety knowledge and are essential in restaurant operations, but they differ mainly in daily tasks and responsibilities.

What are some typical challenges faced by part-time line cooks, and how can they be managed effectively?

Part-time line cooks often face challenges such as adapting quickly to fast-paced kitchen environments, balancing varying shift schedules, and maintaining consistency in food preparation. To manage these effectively, it helps to communicate proactively with team members, stay organized during prep and service, and seek feedback from more experienced staff. Building strong relationships with coworkers and being open to learning can make it easier to handle busy shifts and adapt to different kitchen routines.

How to get hired as a part time line cook?

To get hired as a part-time line cook, applicants should have previous kitchen experience, knowledge of food safety standards, and the ability to work efficiently in a fast-paced environment. Preparing a resume highlighting relevant skills and certifications, such as food handler permits, and demonstrating flexibility with scheduling can improve chances of employment. Applying directly to restaurants or through online job boards is common for this role.

What are the most commonly searched types of Line Cook jobs in Indianapolis, IN?

The most popular types of Line Cook jobs in Indianapolis, IN are:

What cities near Indianapolis, IN are hiring for Part Time Line Cook jobs?

Cities near Indianapolis, IN with the most Part Time Line Cook job openings:

Part Time Line Cook jobs near you
Infographic showing various Part Time Line Cook job openings in Indianapolis, IN as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 15% Part Time, 4% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $34,012 per year, or $16.4 per hour.

Food & Beverage - Line Cook

Hampton Inn & Suites Speedway

Speedway, IN

$15.25 - $19.25/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 16 days ago

Job description

As a Line Cook you take pride in offering our guests a seasonally inspired food menu, a warm conversation and maybe a story or two.  Your engaging personality will ensure our guests look forward to relaxing with you before or after a long day.

Benefits Offered: 

  • Incentives $
  • Employee Referral Program $
  • Paid Time Off
  • Paid Vacation (Full-Time)
  • Merit Increase $
  • 401k with Employer Contribution (Full-Time)
  • Medical, Dental, Vision (Full-Time)
  • Life Insurance (Full-Time)
  • Long-term/Short-term Disability (Full-Time)
  • Accident (Full-Time)
  • Critical Illness (Full-Time)
  • Cross-training Opportunities
  • Hotel Room Discounts

Schedule:

  • Flexible Shifts Available

-Morning/Evening/Night

-Weekends

-Full-Time/Part-Time

OUR LINE COOK MAKES A DIFFERENCE BY:

  • A positive outlook and outgoing personality
  • A team-first attitude
  • A gift for paying attention to the smallest details

As a Line Cook, you will:

  • The Lead Line Cook is a Sous Chef in training position, full job description and all job duties will be learned and practiced when sous chef is absent
  • Mentor and collaborate with Entry and Senior Line Cooks, apprentices, & stewards along with daily preparation and production of their food outlet
  • Utilize company F&B procedures as well as health department regulations, and federal guidelines
  • Maintain Food Cost and Labor Cost
  • Check freshness of foods and ingredients, ensure all recipes and portion-use records are followed
  • Be aware of all guest feedback scores and conspire for positive influence on rankings
  • Foster a climate of cooperation and respect between coworkers
  • Perform other duties as assigned

To be successful in this role: 

  • A professional demeanor, a warm and welcoming personality, and ability to engage easily and actively connect with others is required. 
  • Must be genuinely caring, compassionate, and comfortable conversing with individuals from a variety of backgrounds and at all organizational levels.   
  • Speak with others using clear and professional language. 
  • Previous bartending experience is a big plus. 
  • Perform other reasonable job duties as requested by Supervisors.

Minimum Requirements:

This role requires standing for long periods of time, or entire shift. Professional appearance and clean uniform. Ability to move, lift, carry, push, pull and place objects weighing less than 30 pounds without assistance. 

MHG Hotels LLC seeks to attract and retain a high-performing and diverse workforce in which employee differences are respected and valued to better meet the varying needs of the diverse customers we serve.  MHG Hotels LLC is an equal opportunity employer and does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state, or local laws.

If you are an individual with a disability and need assistance completing the online application, please call 317-356-4000 extension 203.  Please leave a message and a member of our Human Resources team will return your call within three business days.  Alternatively, an email may be sent to hr@mhghotelsllc.com “Applicant Accommodation” should be included in the subject line of the email.  Please note that this phone number and email are only for those individuals who would like to request accommodation to apply for a job.

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