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Part Time Line Cook Jobs in Eugene, OR (NOW HIRING)

Cafe Yumm!

Restaurant Crew Member

Eugene, OR · On-site

$23.07/hr

We have part-time openings on weekend and evening shifts for Restaurant Crew Members at Café Yumm ... Experience as a server, cook, cashier, host, or equivalent related experience is preferred. What is ...

Cafe Yumm!

Restaurant Shift Leader

Springfield, OR · On-site

$23.95/hr

We have a part-time opening on evening and weekend shifts for a Restaurant Shift Leader at Café ... At least six (6) months' experience as a server, cook, cashier, host, or equivalent related ...

Cafe Yumm!

Restaurant Shift Leader

Eugene, OR · On-site

$24.53/hr

We have a part-time opening on afternoon and evening shifts for a Restaurant Shift Leader at Café ... At least six (6) months' experience as a server, cook, cashier, host, or equivalent related ...

Cafe Yumm!

Restaurant Shift Leader

Eugene, OR · On-site

$24.79/hr

We have a part-time opening on evening/weekend shifts for a Restaurant Shift Leader at Café Yumm ... At least six (6) months' experience as a server, cook, cashier, host, or equivalent related ...

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All JobsLine Cook JobsPart Time Line Cook JobsPart Time Line Cook Jobs in Eugene, OR

Part Time Line Cook information

See Eugene, OR salary details

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How much do part time line cook jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for part time line cook in Eugene, OR is $17.18, according to ZipRecruiter salary data. Most workers in this role earn between $15.19 and $19.09 per hour, depending on experience, location, and employer.

What is a part time line cook?

Part time line cooks are kitchen staff who prepare, cook, and plate food in restaurants or other food service establishments, typically working fewer hours than full-time employees. They are responsible for following recipes, maintaining food safety standards, and ensuring that dishes are prepared efficiently and accurately. Part time line cooks often work shifts during peak hours, such as lunch or dinner service, and may assist with cleaning and organizing the kitchen. This role is ideal for those seeking flexible work hours or entry-level experience in the culinary industry.

What are the key skills and qualifications needed to thrive as a part time line cook, and why are they important?

To thrive as a Part Time Line Cook, you need basic culinary skills, food safety knowledge, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and certifications such as a food handler's permit are typically required. Strong time management, teamwork, and the ability to stay calm under pressure set top candidates apart. These skills are essential to ensure efficient food preparation, consistent quality, and a safe, collaborative kitchen environment.

What are some typical challenges faced by part-time line cooks, and how can they be managed effectively?

Part-time line cooks often face challenges such as adapting quickly to fast-paced kitchen environments, balancing varying shift schedules, and maintaining consistency in food preparation. To manage these effectively, it helps to communicate proactively with team members, stay organized during prep and service, and seek feedback from more experienced staff. Building strong relationships with coworkers and being open to learning can make it easier to handle busy shifts and adapt to different kitchen routines.

What is the difference between Part Time Line Cook vs Part Time Prep Cook?

AspectPart Time Line CookPart Time Prep Cook
ResponsibilitiesCooking dishes, managing station, ensuring qualityPreparing ingredients, chopping, basic food prep
CredentialsFood handler’s permit often requiredFood handler’s permit often required
Work EnvironmentFast-paced kitchen, direct food productionKitchen prep area, supporting cooking stations
Industry UsageCommon in restaurants, cafes, hotelsCommon in restaurants, catering, hotels

Part Time Line Cooks focus on cooking and managing specific stations during service, while Part Time Prep Cooks handle ingredient preparation and support the kitchen before service. Both roles require food safety knowledge and are essential in restaurant operations, but they differ mainly in daily tasks and responsibilities.

What are the most commonly searched types of Line Cook jobs in Eugene, OR?

The most popular types of Line Cook jobs in Eugene, OR are:

What cities near Eugene, OR are hiring for Part Time Line Cook jobs?

Cities near Eugene, OR with the most Part Time Line Cook job openings:

Part Time Line Cook jobs near you
Infographic showing various Part Time Line Cook job openings in Eugene, OR as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 15% Part Time, 4% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $35,736 per year, or $17.2 per hour.

Restaurant Shift Leader

Cafe Yumm!

Eugene, OR

$24.53/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 24 days ago

Job description

Do you enjoy leading a team in a fast-paced environment? Do you love serving members of your community? Are you passionate about healthy lifestyles and beautiful food? If so, we want to hear from you!

We have a part-time opening on afternoon and evening shifts for a Restaurant Shift Leader at Cafe Yumm! Oakway in the Oakway Center in Eugene, OR.

Wages & Benefits for All Team Members:

  • Starting base wage $17.56/hour plus $6.97/hour in tips (based on a 12-month average of hourly tips from 4/1/2025-3/31/2026).
  • HEALTHY and FREE shift meal with organic, ethically sourced ingredients - offered at every shift worked.
  • 20% discount on Cafe Yumm! food and retail items at any Company-Owned Cafe Yumm! location.
  • Company-paid sick leave.
  • Employee Assistance Program available to all Team Members and their households on day one.
  • 401k plan with up to 4% employer match.
  • Subsidized training and certification (e.g., ServSafe Food Manager Certificate).
  • Discretionary bonuses.

Wages & Benefits for Full-time Hourly Team Members:

  • ALL the benefits above.
  • 100% company-paid employee medical/vision, dental, and life insurance with access to buy-up options such as FSA, HSA, DCRA, hospitalization and critical illness coverage, pet insurance, and more.
  • 20 days of Paid Time Off annually, which increases with tenure.
  • 11 paid Holidays annually.

The Restaurant Lead is a supervisory role that has no hiring, scheduling, or disciplinary responsibilities. While not a management position, advancement opportunities are available.

All Team Members must be familiar with and follow to the best of their ability the Mission Statement and Statement of Core Values found at the end of this posting.

Job Responsibilities:

  • Display a high degree of competency and ability to train others on all stations in the restaurant: cashier, deluxe bar, dishwasher, expeditor, food preparation, grill/salads, starts/hot bar.
  • Provide service that is remarkable, memorable, fun, and informative.
  • Count registers and ensure money is accurate.
  • Follow procedures to ensure opening and closing are done properly.
  • Direct and motivate Team Members throughout shift to ensure operational excellence.

Job Requirements:

  • 18 years of age or older.
  • Possess "can do" attitude.
  • Arrive on time for each shift.
  • Be proficient in customer service.
  • Possess leadership and problem-solving skills.
  • Sufficient command of the English language to be able to order and receive product, check product against a delivery sheet or an order sheet, communicate orders to others, and read and understand the POS system.

Your Education and Experience:

  • Possess or be able to obtain a valid Oregon Food Handler's Permit.
  • Possess or be able to obtain a ServSafe Food Manager Certificate.
  • Possession of either a High School Diploma or GED Certificate is preferred.
  • At least six (6) months' experience as a server, cook, cashier, host, or equivalent related experience is preferred.

What is Cafe Yumm!?:

  • Local restaurant focused on sustainable, ethical, and healthy food.
  • Mission-centric and growing company that values its Team Members.
  • Twenty-two locations across Oregon, Washington, and Idaho.
  • Expanding retail grocery business-our famous Yumm! Sauce and fan-favorite Jalapeno Sesame Salsa.

Cafe Yumm! Purpose

To nourish humanity and the world.

Cafe Yumm! Mission

To be the leader in providing exceptional products and services which promote a Soul satisfying...Deeply nourishing lifestyle.

Cafe Yumm! Values

  • Integrity
  • Enthusiasm
  • Gratitude
  • Respect

Cafe Yumm! Oakway is an equal opportunity employer.

Cafe Yumm! Oakway complies with federal and state disability laws and makes reasonable accommodations for applicants and employees with disabilities. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and privileges of employment, please contact People Operations at (541) 683-9866.

Cafe Yumm! restaurants offer delightful food prepared fresh and served FAST throughout the Northwest with sustainable, organic, and locally sourced ingredients. The menu includes signature Yumm! Bowls made famous by Yumm! Sauce, wraps, soups, salads, catering, and more. Cafe Yumm! has received numerous awards for eco-friendly values and operates with a social, environmental, and economic Triple Bottom Line.

Education:no requirementsEmployment Type: PART_TIME

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