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Part Time Line Cook Jobs in Center Line, MI (NOW HIRING)

Continental Services

Line Cook

Auburn Hills, MI · On-site

Description The Line Cook is primarily responsible for driving the culinary teams with regards to ... Team Members can also use our inclusive employee assistance program. • Part-time Team Members are ...

Continental Services

Line Cook

Auburn Hills, MI · On-site

Description The Line Cook is primarily responsible for driving the culinary teams with regards to ... Team Members can also use our inclusive employee assistance program. • Part-time Team Members are ...

Kura Sushi Troy

Line Cook/Prep Cook

Troy, MI

$16.65/hr

Check out our Benefits!- -benefits Line Cooks/Prep Cooks at Kura are: * Team players that go above ... Schedule: * Part-time hours available! * Availability to work days, nights, weekends, and holidays ...

Kura Sushi Novi

Line Cook/Prep Cook

Novi, MI · On-site

$16.65/hr

Check out our Benefits!- -benefits Line Cooks/Prep Cooks at Kura are: * Team players that go above ... Schedule: * Part-time hours available! * Availability to work days, nights, weekends, and holidays ...

Kura Sushi

Line Cook/Prep Cook

Troy, MI · On-site

$16.65/hr

Check out our Benefits!- Line Cooks/Prep Cooks at Kura are: * Team players that go above and beyond ... Schedule: * Part-time hours available! * Availability to work days, nights, weekends, and holidays ...

BarFly

Line Cooks- HopCat

Detroit, MI · On-site

$15.50 - $19.50/hr

Join our fun and fast-paced HopCat location as a line cook! Other Perks of the job: * On demand pay ... Job Type: Part-time Benefits: * Employee discount * Referral program Restaurant type: * Casual ...

BarFly

Line Cooks- HopCat

Livonia, MI · On-site

$14 - $17.50/hr

Join our fun and fast-paced HopCat location as a line cook! Other Perks of the job: * On demand pay ... Job Type: Part-time Benefits: * Employee discount * Referral program Restaurant type: * Casual ...

Chili's Grill & Bar

Line Cook

Shelby, MI · On-site

$14 - $17.50/hr

Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness ...

Chili's Grill & Bar

Line Cook

Rochester Hills, MI · On-site

$14.50 - $18.25/hr

Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness ...

Chili's Grill & Bar

Line Cook

Livonia, MI · On-site

$14.75 - $18.50/hr

Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness ...

Chili's Grill & Bar

Line Cook

Auburn Hills, MI · On-site

$15 - $18.75/hr

Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness ...

StoryPoint

Part-Time Cook

Utica, MI · On-site

$12.75 - $17/hr

Line Cook StoryPoint Shelby Twp Position Summary: Part-Time, 6am-2pm and 11am-7pm As a Cook, you will prepare food according to menus, recipes and planned events for residents and their guests. You ...

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All JobsLine Cook JobsPart Time Line Cook JobsPart Time Line Cook Jobs in Center Line, MI

Part Time Line Cook information

See Center Line, MI salary details

$9

$16

$20

How much do part time line cook jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for part time line cook in Center Line, MI is $16.07, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $17.84 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part Time Line Cook, and why are they important?

To thrive as a Part Time Line Cook, you need basic culinary skills, food safety knowledge, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and certifications such as a food handler's permit are typically required. Strong time management, teamwork, and the ability to stay calm under pressure set top candidates apart. These skills are essential to ensure efficient food preparation, consistent quality, and a safe, collaborative kitchen environment.

What are part time line cooks?

Part time line cooks are kitchen staff who prepare, cook, and plate food in restaurants or other food service establishments, typically working fewer hours than full-time employees. They are responsible for following recipes, maintaining food safety standards, and ensuring that dishes are prepared efficiently and accurately. Part time line cooks often work shifts during peak hours, such as lunch or dinner service, and may assist with cleaning and organizing the kitchen. This role is ideal for those seeking flexible work hours or entry-level experience in the culinary industry.

What is the difference between Part Time Line Cook vs Part Time Prep Cook?

AspectPart Time Line CookPart Time Prep Cook
ResponsibilitiesCooking dishes, managing station, ensuring qualityPreparing ingredients, chopping, basic food prep
CredentialsFood handler’s permit often requiredFood handler’s permit often required
Work EnvironmentFast-paced kitchen, direct food productionKitchen prep area, supporting cooking stations
Industry UsageCommon in restaurants, cafes, hotelsCommon in restaurants, catering, hotels

Part Time Line Cooks focus on cooking and managing specific stations during service, while Part Time Prep Cooks handle ingredient preparation and support the kitchen before service. Both roles require food safety knowledge and are essential in restaurant operations, but they differ mainly in daily tasks and responsibilities.

What are some typical challenges faced by part-time line cooks, and how can they be managed effectively?

Part-time line cooks often face challenges such as adapting quickly to fast-paced kitchen environments, balancing varying shift schedules, and maintaining consistency in food preparation. To manage these effectively, it helps to communicate proactively with team members, stay organized during prep and service, and seek feedback from more experienced staff. Building strong relationships with coworkers and being open to learning can make it easier to handle busy shifts and adapt to different kitchen routines.
What cities near Center Line, MI are hiring for Part Time Line Cook jobs? Cities near Center Line, MI with the most Part Time Line Cook job openings:
Part Time Line Cook jobs near you

Line Cooks - Sterling Heights

La Saj Lebanese Bistro

Sterling Heights, MI • On-site

$14.50 - $18.25/hr

Full-time, Part-time

Posted 16 days ago

Job description

LINE COOK - HIRING BONUS AFTER 90 DAYS!
Reports to:
Kitchen Manager
Summary of Position:
WILL TRAIN THE RIGHT PERSON! HIRING BONUS AFTER 90 DAYS!
Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
Duties & Responsibilities:
  • Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to restaurants standardized recipes.
  • Assumes 100% responsibility for quality of products served.
  • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
  • Portions food products prior to cooking according to standard portion sizes and recipe specifications.
  • Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
  • Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
  • Follows proper plate presentation and garnish set up for all dishes.
  • Handles, stores and rotates all products properly.
  • Assists in food prep assignments during off-peak periods as needed.

La Saj Line Cook Description
  • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
  • Attends all scheduled employee meetings and brings suggestions for improvement.
  • Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.

Qualifications:
  • WILL TRAIN THE RIGHT PERSON!.
  • Must be able to communicate clearly and effectively.
  • Be able to reach, bend, stoop and frequently lift up to 40 pounds.
  • Be able to work in a standing position for long periods of time
  • Must have exceptional hygiene and grooming habits.

FULL TIME AND PART TIME AVAILABLE
COMPETITIVE WAGES!
The statements contained herein reflect general details as necessary to describe the principle functions of this position, the level of knowledge and skill typically required, and the general scope of responsibility, but should not be considered an all-inclusive listing of work requirements. Individuals may perform other duties as assigned including work in other functional areas to cover absences or relief, to equalize peak work periods or otherwise to balance the work load, gain additional experience to further the individual's professional development.
Equal Opportunity Employer
It is La Saj's policy to recruit, hire, train, and promote in all job titles without regard to race, color, religion, sex, gender, national origin, ancestry, physical or mental disability, age, medical condition, marital status, military service, sexual orientation, or any other basis protected by law.

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