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Part Time Line Cook Jobs in Center Line, MI (NOW HIRING)

Line Cook

Livonia, MI

$14 - $17.50/hr

Why Choose Us: * Part-time or full-time hours at a highly competitive rate of pay. * Comprehensive benefits program offered to all team members - including medical, dental, vision, life and ...

Line Cook

Novi, MI · On-site

$18 - $20/hr

Pay: $18.00 - $20.00 per hour As a Line Cook for Texas Roadhouse, you'll make made-from-scratch ... Employment Type: PART_TIME

Line Cook

Roseville, MI

$14.25 - $18/hr

As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to ... Employment Type: PART_TIME

Line Cook

Westland, MI

$14.50 - $18.25/hr

As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to ... Employment Type: PART_TIME

Line Cook

Orion, MI

$14.50 - $18.25/hr

As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to ... Employment Type: PART_TIME

Line Cook (Part Time)

Detroit, MI · On-site

$15.50 - $19.50/hr

The Line Cook plays a critical role in delivering high-quality, consistent food by executing recipes with precision, maintaining a clean and organized kitchen, and supporting a connected, service ...

Line Cook We build jobs that advance into lifelong careers. Start crafting yours today. You give ... UNAVAILABLEEmployment Type: PART_TIME

Line Cooks - Sterling Heights

Troy, MI · On-site

$15 - $18.75/hr

LINE COOK - HIRING BONUS AFTER 90 DAYS! Reports to: Kitchen Manager Summary of Position: WILL TRAIN ... Must have exceptional hygiene and grooming habits. FULL TIME AND PART TIME AVAILABLE COMPETITIVE ...

Line Cooks - Sterling Heights

Sterling Heights, MI · On-site

$14.50 - $18.25/hr

LINE COOK - HIRING BONUS AFTER 90 DAYS! Reports to: Kitchen Manager Summary of Position: WILL TRAIN ... Must have exceptional hygiene and grooming habits. FULL TIME AND PART TIME AVAILABLE COMPETITIVE ...

Line Cooks - Sterling Heights

Fraser, MI · On-site

$14.25 - $17.75/hr

LINE COOK - HIRING BONUS AFTER 90 DAYS! Reports to: Kitchen Manager Summary of Position: WILL TRAIN ... Must have exceptional hygiene and grooming habits. FULL TIME AND PART TIME AVAILABLE COMPETITIVE ...

Description The Line Cook is primarily responsible for driving the culinary teams with regards to ... Team Members can also use our inclusive employee assistance program. • Part-time Team Members are ...

Check out our Benefits!- -benefits Line Cooks/Prep Cooks at Kura are: * Team players that go above ... Schedule: * Part-time hours available! * Availability to work days, nights, weekends, and holidays ...

Line Cooks- HopCat

Auburn Hills, MI · On-site

$15 - $18.75/hr

Join our fun and fast-paced HopCat location as a line cook! Other Perks of the job: * On demand pay ... Job Type: Part-time Benefits: * Employee discount * Referral program Restaurant type: * Casual ...

Line Cooks- HopCat

Royal Oak, MI · On-site

$14.75 - $18.50/hr

Join our fun and fast-paced HopCat location as a line cook! Other Perks of the job: * On demand pay ... Job Type: Part-time Benefits: * Employee discount * Referral program Restaurant type: * Casual ...

Line Cooks- HopCat

Auburn Hills, MI · On-site

$15 - $18.75/hr

Join our fun and fast-paced HopCat location as a line cook! Other Perks of the job: * On demand pay ... Job Type: Part-time Benefits: * Employee discount * Referral program Restaurant type: * Casual ...

Line Cooks- HopCat

Livonia, MI · On-site

$14 - $17.50/hr

Join our fun and fast-paced HopCat location as a line cook! Other Perks of the job: * On demand pay ... Job Type: Part-time Benefits: * Employee discount * Referral program Restaurant type: * Casual ...

Line Cooks- HopCat

Livonia, MI · On-site

$14 - $17.50/hr

Join our fun and fast-paced HopCat location as a line cook! Other Perks of the job: * On demand pay ... Job Type: Part-time Benefits: * Employee discount * Referral program Restaurant type: * Casual ...

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Part Time Line Cook information

See Center Line, MI salary details

$9

$16

$20

How much do part time line cook jobs pay per hour?

As of Jul 18, 2026, the average hourly pay for part time line cook in Center Line, MI is $16.07, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $17.84 per hour, depending on experience, location, and employer.

How to get hired as a line cook?

To get hired as a line cook, applicants should have previous kitchen experience, basic cooking skills, and knowledge of food safety standards. Preparing a professional resume highlighting relevant skills and certifications, such as ServSafe, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and a strong work ethic are also important steps.

What are the key skills and qualifications needed to thrive as a Part Time Line Cook, and why are they important?

To thrive as a Part Time Line Cook, you need basic culinary skills, food safety knowledge, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and certifications such as a food handler's permit are typically required. Strong time management, teamwork, and the ability to stay calm under pressure set top candidates apart. These skills are essential to ensure efficient food preparation, consistent quality, and a safe, collaborative kitchen environment.

What are part time line cooks?

Part time line cooks are kitchen staff who prepare, cook, and plate food in restaurants or other food service establishments, typically working fewer hours than full-time employees. They are responsible for following recipes, maintaining food safety standards, and ensuring that dishes are prepared efficiently and accurately. Part time line cooks often work shifts during peak hours, such as lunch or dinner service, and may assist with cleaning and organizing the kitchen. This role is ideal for those seeking flexible work hours or entry-level experience in the culinary industry.

Where do line cooks get paid the most?

Line cooks tend to earn the highest wages in regions with a high cost of living and a strong hospitality industry, such as major metropolitan areas or popular tourist destinations. Factors like experience, skill level, and the type of establishment also influence pay rates, with upscale restaurants often offering higher wages than casual eateries.

How much do part-time cooks make?

Part-time line cooks typically earn between $12 and $20 per hour, depending on experience, location, and the establishment. Some may receive tips, which can significantly increase overall earnings, especially in busy restaurants. Wages can also vary based on skills, certifications, and the restaurant's size and type.

What is the difference between Part Time Line Cook vs Part Time Prep Cook?

AspectPart Time Line CookPart Time Prep Cook
ResponsibilitiesCooking dishes, managing station, ensuring qualityPreparing ingredients, chopping, basic food prep
CredentialsFood handler’s permit often requiredFood handler’s permit often required
Work EnvironmentFast-paced kitchen, direct food productionKitchen prep area, supporting cooking stations
Industry UsageCommon in restaurants, cafes, hotelsCommon in restaurants, catering, hotels

Part Time Line Cooks focus on cooking and managing specific stations during service, while Part Time Prep Cooks handle ingredient preparation and support the kitchen before service. Both roles require food safety knowledge and are essential in restaurant operations, but they differ mainly in daily tasks and responsibilities.

Is it possible to be a part-time chef?

Yes, it is common for chefs, including line cooks, to work part-time schedules. Many restaurants and food establishments offer part-time positions that require fewer hours and can be suitable for individuals balancing other commitments or seeking flexible work arrangements.

What are some typical challenges faced by part-time line cooks, and how can they be managed effectively?

Part-time line cooks often face challenges such as adapting quickly to fast-paced kitchen environments, balancing varying shift schedules, and maintaining consistency in food preparation. To manage these effectively, it helps to communicate proactively with team members, stay organized during prep and service, and seek feedback from more experienced staff. Building strong relationships with coworkers and being open to learning can make it easier to handle busy shifts and adapt to different kitchen routines.
What cities near Center Line, MI are hiring for Part Time Line Cook jobs? Cities near Center Line, MI with the most Part Time Line Cook job openings:
Infographic showing various Part Time Line Cook job openings in Center Line, MI as of July 2026, with employment types broken down into 33% Full Time, and 67% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,420 per year, or $16.1 per hour.

$14 - $17.50/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement

Re-posted 8 days ago


Job description


LINE COOK

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine.

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company DNA.

Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us.

Why Choose Us:

  • Part-time or full-time hours at a highly competitive rate of pay.
  • Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits.
  • Flexible scheduling to accommodate school, life and family.
  • Advancement Opportunities.
  • Team Member discounts.
  • 401(k) with Company Match

Requirements:

  • Must be 18 years of age to operate kitchen equipment.
  • 1 yr. previous kitchen / culinary / chef experience is preferred, but not required. Pay is based on experience and skill.
  • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
  • Flexible to work a variety of shifts.

Job Description: Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position must manage ticket orders for proteins and is responsible for the execution of proper food temps and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.