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Part Time Line Cook Jobs in Center Line, MI (NOW HIRING)

BarFly

Line Cook - HopCat

Livonia, MI · On-site

$18/hr

Job Type: Full-Time / Part-Time We Don't Hire Line Cooks. We Hire Kitchen Professionals. At HopCat, we believe great restaurants are built by great people. We're looking for "A Players"-individuals ...

BarFly

Line Cook - HopCat

Auburn Hills, MI · On-site

$18/hr

Job Type: Full-Time / Part-Time We Don't Hire Line Cooks. We Hire Kitchen Professionals. At HopCat, we believe great restaurants are built by great people. We're looking for "A Players"-individuals ...

BarFly

Line Cook - HopCat

Auburn Hills, MI · On-site

$18/hr

Job Type: Full-Time / Part-Time We Don't Hire Line Cooks. We Hire Kitchen Professionals. At HopCat, we believe great restaurants are built by great people. We're looking for "A Players"-individuals ...

Upshift

Line Cook / Prep Cook

Allen Park, MI · On-site

$15 - $20/hr

We have everything from one-day shifts, part-time to full-time positions available. Learn more about Upshift: upshift.work/for-people/ Requirements: As a prep cook/line cook, you will be playing an ...

J. Alexander's Restaurants

Line Cook

West Bloomfield, MI

$14.50 - $18.25/hr

LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... Why Choose Us: * Part-time or full-time hours at a highly competitive rate of pay. * Flexible ...

J Alexander's

Line Cook

Bloomfield, MI · On-site

$15.25 - $19.25/hr

LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... Why Choose Us: * Part-time or full-time hours at a highly competitive rate of pay. * Flexible ...

J. Alexander's Restaurants

Line Cook

Livonia, MI

$14 - $17.50/hr

Why Choose Us: * Part-time or full-time hours at a highly competitive rate of pay. * Comprehensive benefits program offered to all team members - including medical, dental, vision, life and ...

J Alexander's

Line Cook

Livonia, MI · On-site

$14.75 - $18.50/hr

Why Choose Us: * Part-time or full-time hours at a highly competitive rate of pay. * Comprehensive benefits program offered to all team members - including medical, dental, vision, life and ...

Texas Roadhouse

Line Cook

Novi, MI · On-site

$18 - $20/hr

Pay: $18.00 - $20.00 per hour As a Line Cook for Texas Roadhouse, you'll make made-from-scratch ... Employment Type: PART_TIME

Texas Roadhouse

Line Cook

Roseville, MI · On-site

$14.25 - $18/hr

As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to ... Employment Type: PART_TIME

Texas Roadhouse

Line Cook

Orion, MI · On-site

$14.50 - $18.25/hr

As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to ... Employment Type: PART_TIME

Cosm

Line Cook (Part Time)

Detroit, MI · On-site

$15.50 - $19.50/hr

The Line Cook plays a critical role in delivering high-quality, consistent food by executing recipes with precision, maintaining a clean and organized kitchen, and supporting a connected, service ...

BJ's Restaurants

Line Cook

Livonia, MI · On-site

$16 - $20/hr

Line Cook We build jobs that advance into lifelong careers. Start crafting yours today. You give ... UNAVAILABLEEmployment Type: PART_TIME

Continental Services

Line Cook

Auburn Hills, MI

Description The Line Cook is primarily responsible for driving the culinary teams with regards to ... Team Members can also use our inclusive employee assistance program. * Part-time Team Members are ...

Tilray

Cook

Detroit, MI

$15.50 - $19.50/hr

Atwater Brewery is seeking part-time or full-time line cooks to join our back of house team. Do you think you could be a right fit? Apply now. JOB SUMMARY: The Line Cook prepares and plates high ...

Kura Sushi Novi

Line Cook/Prep Cook

Novi, MI · On-site

$16.65/hr

Check out our Benefits!- -benefits Line Cooks/Prep Cooks at Kura are: * Team players that go above ... Schedule: * Part-time hours available! * Availability to work days, nights, weekends, and holidays ...

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Showing results 21-40

All JobsLine Cook JobsPart Time Line Cook JobsPart Time Line Cook Jobs in Center Line, MI

Part Time Line Cook information

See Center Line, MI salary details

$9

$16

$20

How much do part time line cook jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for part time line cook in Center Line, MI is $16.07, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $17.84 per hour, depending on experience, location, and employer.

Do part time line cooks make a lot of money?

Part time line cooks typically earn an hourly wage that is below full-time salaries, with wages often ranging from minimum wage to slightly above, depending on experience and location. Overtime, tips, and tips sharing can increase overall earnings, but part time positions generally do not provide high income compared to full-time culinary roles.

What are the key skills and qualifications needed to thrive as a part time line cook, and why are they important?

To thrive as a Part Time Line Cook, you need basic culinary skills, food safety knowledge, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and certifications such as a food handler's permit are typically required. Strong time management, teamwork, and the ability to stay calm under pressure set top candidates apart. These skills are essential to ensure efficient food preparation, consistent quality, and a safe, collaborative kitchen environment.

What is a part time line cook?

Part time line cooks are kitchen staff who prepare, cook, and plate food in restaurants or other food service establishments, typically working fewer hours than full-time employees. They are responsible for following recipes, maintaining food safety standards, and ensuring that dishes are prepared efficiently and accurately. Part time line cooks often work shifts during peak hours, such as lunch or dinner service, and may assist with cleaning and organizing the kitchen. This role is ideal for those seeking flexible work hours or entry-level experience in the culinary industry.

What is the difference between Part Time Line Cook vs Part Time Prep Cook?

AspectPart Time Line CookPart Time Prep Cook
ResponsibilitiesCooking dishes, managing station, ensuring qualityPreparing ingredients, chopping, basic food prep
CredentialsFood handler’s permit often requiredFood handler’s permit often required
Work EnvironmentFast-paced kitchen, direct food productionKitchen prep area, supporting cooking stations
Industry UsageCommon in restaurants, cafes, hotelsCommon in restaurants, catering, hotels

Part Time Line Cooks focus on cooking and managing specific stations during service, while Part Time Prep Cooks handle ingredient preparation and support the kitchen before service. Both roles require food safety knowledge and are essential in restaurant operations, but they differ mainly in daily tasks and responsibilities.

What are some typical challenges faced by part-time line cooks, and how can they be managed effectively?

Part-time line cooks often face challenges such as adapting quickly to fast-paced kitchen environments, balancing varying shift schedules, and maintaining consistency in food preparation. To manage these effectively, it helps to communicate proactively with team members, stay organized during prep and service, and seek feedback from more experienced staff. Building strong relationships with coworkers and being open to learning can make it easier to handle busy shifts and adapt to different kitchen routines.

How to get hired as a part time line cook?

To get hired as a part-time line cook, applicants should have previous kitchen experience, knowledge of food safety standards, and the ability to work efficiently in a fast-paced environment. Preparing a resume highlighting relevant skills and certifications, such as food handler permits, and demonstrating flexibility with scheduling can improve chances of employment. Applying directly to restaurants or through online job boards is common for this role.
What cities near Center Line, MI are hiring for Part Time Line Cook jobs? Cities near Center Line, MI with the most Part Time Line Cook job openings:
Part Time Line Cook jobs near you
Infographic showing various Part Time Line Cook job openings in Center Line, MI as of August 2026, with employment types broken down into 33% Full Time, and 67% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,420 per year, or $16.1 per hour.

Line Cook - HopCat

BarFly

Livonia, MI • On-site

$18/hr

Part-time

PTO

Re-posted 5 hours ago

Job description

Line Cook - HopCat
Starting Pay: $18.00/hour
Location:
Job Type: Full-Time / Part-Time
We Don't Hire Line Cooks.
We Hire Kitchen Professionals.
At HopCat, we believe great restaurants are built by great people. We're looking for "A Players"-individuals who take pride in their craft, care about their teammates, and consistently deliver exceptional food under pressure.
This role isn't just about cooking food. It's about executing at a high level, contributing to a winning kitchen culture, and helping create memorable guest experiences every shift.
Whether you're an experienced line cook or an ambitious team member looking to grow, HopCat offers a clear development path, structured training, and a tiered raise system that rewards skill development and performance.
Mission
The mission of the Line Cook is to consistently deliver safe, high-quality food with speed, accuracy, and pride while contributing to a kitchen culture built on accountability, teamwork, and hospitality.
What Success Looks Like For An "A Player" HopCat Line Cook:
1. Deliver Excellent Food Every Shift
  • Execute menu items to HopCat specifications.
  • Maintain exceptional food quality, presentation, and consistency.
  • Produce food that guests would proudly order again.

2. Support Strong Ticket Times
  • Maintain station readiness and organization.
  • Execute efficiently during peak periods.
  • Contribute to kitchen ticket-time goals of 20 minutes per ticket without sacrificing quality.

3. Maintain Food Safety Excellence
  • Follow all food safety and sanitation standards.
  • Maintain proper labeling, storage, rotation, and temperature controls.
  • Consistently pass internal and external food safety inspections.

4. Master Multiple Kitchen Stations
  • Become certified and proficient on Fry, Grill, Sauté, Pantry, and Expo stations.
  • Continue progressing through HopCat's kitchen development pathway.
  • Demonstrate versatility and flexibility during staffing needs.

5. Be a Reliable Teammate
  • Show up on time and prepared for every shift.
  • Support fellow team members during busy periods.
  • Contribute positively to kitchen morale and culture.

6. Grow Professionally
  • Complete required training milestones.
  • Advance through HopCat's tiered kitchen raise program.
  • Pursue opportunities for Lead Cook, Kitchen Manager, and culinary leadership roles.

Competencies of an "A Player" for HopCat:
The ideal candidate demonstrates the following:
Accountability
Takes ownership of results and follows through on commitments.
Sense of Urgency
Maintains focus and efficiency in a high-volume environment.
Attention to Detail
Executes recipes, portions, and presentations accurately.
Teamwork
Supports others and contributes to a positive kitchen culture.
Coachability
Accepts feedback, learns quickly, and continuously improves.
Reliability
Consistently shows up prepared and ready to perform.
Organization
Maintains a clean, stocked, and service-ready station.
High Standards
Refuses to cut corners and takes pride in quality work.
What You'll Receive
Starting Wage - $18.00/hour
Performance-Based Raise Program
Our structured kitchen pathway rewards skill development and station certifications with opportunities for additional wage increases.
Additional Benefits
  • Flexible scheduling
  • Shift meal discounts
  • Paid time off (eligible team members)
  • Comprehensive training and development
  • Career advancement opportunities
  • Fun, fast-paced, team-oriented culture

Requirements
  • Restaurant or kitchen experience preferred, but not required
  • Ability to work nights, weekends, and holidays
  • Ability to stand for extended periods
  • Ability to lift up to 50 pounds
  • Ability to thrive in a fast-paced environment
  • Commitment to food quality and guest satisfaction

Why HopCat?
HopCat is known for award-winning food, legendary hospitality, and one of the best craft beer programs in the country. We invest heavily in our people and provide real opportunities for growth.
If you're looking for a kitchen where hard work is recognized, standards matter, and advancement is earned, we'd love to meet you.
Apply today and start building your culinary career with HopCat.
HopCat is an Equal Opportunity Employer and values diversity in the workplace.

Apply