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Part Time Line Cook Jobs in Baltimore, MD (NOW HIRING)

J. Alexander's Restaurants

Line Cook

Annapolis, MD · On-site

$15.50 - $19.50/hr

Why Choose Us: * Part-time or full-time hours at a highly competitive rate of pay. * Comprehensive benefits program offered to all team members - including medical, dental, vision, life and ...

True Food Kitchen

Line Cook

Annapolis, MD · On-site

$19 - $23/hr

WHO WE'RE INVITING TO THE TABLE We're looking for a skilled Line Cook to join our fast-paced, high ... AM/PM and Mid-day shifts available * Part time to 40 hours available per person * Part-time team ...

truefood

Line Cook

Annapolis, MD · On-site

$15.50 - $19.50/hr

WHO WE'RE INVITING TO THE TABLE We're looking for a skilled Line Cook to join our fast-paced, high ... AM/PM and Mid-day shifts available * Part time to 40 hours available per person * Part-time team ...

truefood

Line Cook

Annapolis, MD · On-site

$15.50 - $19.50/hr

WHO WE'RE INVITING TO THE TABLE We're looking for a skilled Line Cook to join our fast-paced, high ... AM/PM and Mid-day shifts available * Part time to 40 hours available per person * Part-time team ...

Texas Roadhouse

Line Cook

Fallston, MD · On-site

$15 - $19/hr

Pay: $15.00 - $19.00 per hour As a Line Cook for Texas Roadhouse, you'll make made-from-scratch ... Employment Type: PART_TIME

Texas Roadhouse

Line Cook

Pasadena, MD · On-site

$15 - $19/hr

Pay: $15.00 - $19.00 per hour As a Line Cook for Texas Roadhouse, you'll make made-from-scratch ... Employment Type: PART_TIME

Texas Roadhouse

Line Cook

Bowie, MD · On-site

$15 - $19/hr

Pay: $15.00 - $19.00 per hour As a Line Cook for Texas Roadhouse, you'll make made-from-scratch ... Employment Type: PART_TIME

BJ's Restaurants

Line Cook

Columbia, MD

$16 - $23/hr

Line Cook We build jobs that advance into lifelong careers. Start crafting yours today. You give ... UNAVAILABLEEmployment Type: PART_TIME

BJ's Restaurants

Line Cook

Laurel, MD

$20 - $22/hr

Line Cook We build jobs that advance into lifelong careers. Start crafting yours today. You give ... UNAVAILABLEEmployment Type: PART_TIME

BJ's Restaurants

Line Cook

Bowie, MD

$18 - $22/hr

Line Cook We build jobs that advance into lifelong careers. Start crafting yours today. You give ... UNAVAILABLEEmployment Type: PART_TIME

Silver Diner Development, LLC

Line Cook

Elkridge, MD · On-site

$15.50 - $19.50/hr

We are hiring Full-Time Line Cooks! * Weekends and holiday availability is required for this ... Am and PM shifts, full and part time hours. We work around your schedule to avoid conflicts and ...

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All JobsLine Cook JobsPart Time Line Cook JobsPart Time Line Cook Jobs in Baltimore, MD

Part Time Line Cook information

See Baltimore, MD salary details

$9

$16

$21

How much do part time line cook jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for part time line cook in Baltimore, MD is $17.00, according to ZipRecruiter salary data. Most workers in this role earn between $15.05 and $18.85 per hour, depending on experience, location, and employer.

Do part time line cooks make a lot of money?

Part time line cooks typically earn an hourly wage that is below full-time salaries, with wages often ranging from minimum wage to slightly above, depending on experience and location. Overtime, tips, and tips sharing can increase overall earnings, but part time positions generally do not provide high income compared to full-time culinary roles.

What are the key skills and qualifications needed to thrive as a part time line cook, and why are they important?

To thrive as a Part Time Line Cook, you need basic culinary skills, food safety knowledge, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and certifications such as a food handler's permit are typically required. Strong time management, teamwork, and the ability to stay calm under pressure set top candidates apart. These skills are essential to ensure efficient food preparation, consistent quality, and a safe, collaborative kitchen environment.

What is a part time line cook?

Part time line cooks are kitchen staff who prepare, cook, and plate food in restaurants or other food service establishments, typically working fewer hours than full-time employees. They are responsible for following recipes, maintaining food safety standards, and ensuring that dishes are prepared efficiently and accurately. Part time line cooks often work shifts during peak hours, such as lunch or dinner service, and may assist with cleaning and organizing the kitchen. This role is ideal for those seeking flexible work hours or entry-level experience in the culinary industry.

What is the difference between Part Time Line Cook vs Part Time Prep Cook?

AspectPart Time Line CookPart Time Prep Cook
ResponsibilitiesCooking dishes, managing station, ensuring qualityPreparing ingredients, chopping, basic food prep
CredentialsFood handler’s permit often requiredFood handler’s permit often required
Work EnvironmentFast-paced kitchen, direct food productionKitchen prep area, supporting cooking stations
Industry UsageCommon in restaurants, cafes, hotelsCommon in restaurants, catering, hotels

Part Time Line Cooks focus on cooking and managing specific stations during service, while Part Time Prep Cooks handle ingredient preparation and support the kitchen before service. Both roles require food safety knowledge and are essential in restaurant operations, but they differ mainly in daily tasks and responsibilities.

What are some typical challenges faced by part-time line cooks, and how can they be managed effectively?

Part-time line cooks often face challenges such as adapting quickly to fast-paced kitchen environments, balancing varying shift schedules, and maintaining consistency in food preparation. To manage these effectively, it helps to communicate proactively with team members, stay organized during prep and service, and seek feedback from more experienced staff. Building strong relationships with coworkers and being open to learning can make it easier to handle busy shifts and adapt to different kitchen routines.

How to get hired as a part time line cook?

To get hired as a part-time line cook, applicants should have previous kitchen experience, knowledge of food safety standards, and the ability to work efficiently in a fast-paced environment. Preparing a resume highlighting relevant skills and certifications, such as food handler permits, and demonstrating flexibility with scheduling can improve chances of employment. Applying directly to restaurants or through online job boards is common for this role.
What are the most commonly searched types of Line Cook jobs in Baltimore, MD? The most popular types of Line Cook jobs in Baltimore, MD are:
What cities near Baltimore, MD are hiring for Part Time Line Cook jobs? Cities near Baltimore, MD with the most Part Time Line Cook job openings:
Part Time Line Cook jobs near you
Infographic showing various Part Time Line Cook job openings in Baltimore, MD as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 13% Part Time, 3% Contract, and 1% Nights. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $35,356 per year, or $17 per hour.

Line Cook

J. Alexander's Restaurants

Annapolis, MD • On-site

$15.50 - $19.50/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement

Re-posted 2 days ago

Job description

LINE COOK

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine.

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company DNA.

Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us.

Why Choose Us: 

  • Part-time or full-time hours at a highly competitive rate of pay.
  • Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits.
  • Flexible scheduling to accommodate school, life and family.
  • Advancement Opportunities.
  • Team Member discounts.
  • 401(k) with Company Match

Requirements:

  • Must be 18 years of age to operate kitchen equipment.
  • 1 yr. previous kitchen / culinary / chef experience is preferred, but not required.
  • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
  • Flexible to work a variety of shifts.

Job Description:  Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position must manage ticket orders for proteins and is responsible for the execution of proper food temps and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

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