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Part Time Line Cook Jobs in Baltimore, MD (NOW HIRING)

Sheraton Baltimore North

Part-Time Cook

Towson, MD · On-site

$18/hr

Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently. To ...

Sheraton Baltimore North

Part-Time Cook

Towson, MD

$18/hr

Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently. To ...

Chili's Grill & Bar

Line Cook

Linthicum, MD · On-site

$15 - $20/hr

Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness ...

Chili's Grill & Bar

Line Cook

Dundalk, MD · On-site

$15 - $20/hr

Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness ...

Chili's Grill & Bar

Line Cook

Baltimore, MD · On-site

$15 - $20/hr

Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness ...

AEG

Cook | Part-Time | CFG Bank Arena

Baltimore, MD · On-site

$17 - $19/hr

Benefits for part-time roles: 401(k) savings plan and 401(k) matching. This position will remain ... Previous experience as a prep cook or line cook is a plus. * Ability to work well in a team ...

Spectra

Cook | Part-Time | CFG Bank Arena

Baltimore, MD · On-site

$17 - $19/hr

Benefits for part-time roles: 401(k) savings plan and 401(k) matching. This position will remain ... Previous experience as a prep cook or line cook is a plus. * Ability to work well in a team ...

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All JobsLine Cook JobsPart Time Line Cook JobsPart Time Line Cook Jobs in Baltimore, MD

Part Time Line Cook information

See Baltimore, MD salary details

$9

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How much do part time line cook jobs pay per hour?

As of Jun 17, 2026, the average hourly pay for part time line cook in Baltimore, MD is $17.00, according to ZipRecruiter salary data. Most workers in this role earn between $15.05 and $18.85 per hour, depending on experience, location, and employer.

How to get hired as a line cook?

To get hired as a line cook, candidates should have previous kitchen experience, basic cooking skills, and knowledge of food safety standards. Preparing a professional resume highlighting relevant skills and certifications, such as ServSafe, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and a strong work ethic are also important steps.

What jobs pay 2000 a day?

Part time line cooks typically do not earn $2000 a day; such high daily earnings are usually associated with specialized roles like surgeons, corporate executives, or high-level consultants. Some freelance or contract professionals in fields like consulting, law, or finance may reach this level with significant experience and client volume, but these are not common for part time cooking positions. Earnings depend on industry, experience, and workload, with most culinary roles earning significantly less daily.

What are the key skills and qualifications needed to thrive as a Part Time Line Cook, and why are they important?

To thrive as a Part Time Line Cook, you need basic culinary skills, food safety knowledge, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and certifications such as a food handler's permit are typically required. Strong time management, teamwork, and the ability to stay calm under pressure set top candidates apart. These skills are essential to ensure efficient food preparation, consistent quality, and a safe, collaborative kitchen environment.

What are part time line cooks?

Part time line cooks are kitchen staff who prepare, cook, and plate food in restaurants or other food service establishments, typically working fewer hours than full-time employees. They are responsible for following recipes, maintaining food safety standards, and ensuring that dishes are prepared efficiently and accurately. Part time line cooks often work shifts during peak hours, such as lunch or dinner service, and may assist with cleaning and organizing the kitchen. This role is ideal for those seeking flexible work hours or entry-level experience in the culinary industry.

Where do line cooks get paid the most?

Line cooks tend to earn higher wages in regions with a higher cost of living and in upscale or fine dining establishments. States or cities with a strong culinary industry and higher minimum wages also typically offer better pay for line cooks. Experience, skills, and certifications can further influence earning potential regardless of location.

How much do part-time cooks make?

Part-time line cooks typically earn between $12 and $20 per hour, depending on experience, location, and the establishment. Some may receive tips, which can significantly increase overall earnings, especially in busy restaurants. Wages can vary based on skills, certifications, and the restaurant's size and type.

What is the difference between Part Time Line Cook vs Part Time Prep Cook?

AspectPart Time Line CookPart Time Prep Cook
ResponsibilitiesCooking dishes, managing station, ensuring qualityPreparing ingredients, chopping, basic food prep
CredentialsFood handler’s permit often requiredFood handler’s permit often required
Work EnvironmentFast-paced kitchen, direct food productionKitchen prep area, supporting cooking stations
Industry UsageCommon in restaurants, cafes, hotelsCommon in restaurants, catering, hotels

Part Time Line Cooks focus on cooking and managing specific stations during service, while Part Time Prep Cooks handle ingredient preparation and support the kitchen before service. Both roles require food safety knowledge and are essential in restaurant operations, but they differ mainly in daily tasks and responsibilities.

What are some typical challenges faced by part-time line cooks, and how can they be managed effectively?

Part-time line cooks often face challenges such as adapting quickly to fast-paced kitchen environments, balancing varying shift schedules, and maintaining consistency in food preparation. To manage these effectively, it helps to communicate proactively with team members, stay organized during prep and service, and seek feedback from more experienced staff. Building strong relationships with coworkers and being open to learning can make it easier to handle busy shifts and adapt to different kitchen routines.
What are the most commonly searched types of Line Cook jobs in Baltimore, MD? The most popular types of Line Cook jobs in Baltimore, MD are:
What cities near Baltimore, MD are hiring for Part Time Line Cook jobs? Cities near Baltimore, MD with the most Part Time Line Cook job openings:
Part Time Line Cook jobs near you
Part-Time Cook

Part-Time Cook

Sheraton Baltimore North

Towson, MD • On-site

$18/hr

Part-time

Posted 25 days ago

Job description

Description
We are looking for someone with a passion for food and strong time management abilities who can provide clients with an exceptional dining experience.
Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently. To work a variety of stations on any given shift, our line cook must be adept in poaching, braising, roasting, grilling, sautéing, and frying. You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently.
If you have a positive attitude and are looking for a new opportunity in food service, please apply as soon as possible!
Responsibilities
• Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served
• Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items
• Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations
• Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates
• Establish a system of food stations and stock them with all of the necessary ingredients for the shift
Qualifications
• Candidates need a strong understanding of compliance with kitchen safety and food storage requirements
• Excellent communication and interpersonal skills for working with customers and other team members
• Educational requirements include a high school diploma or equivalent GED certificate
• Candidates must be hardworking, detail-oriented, and have a strong work ethic
• Prior food service industry experience is highly desired

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