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Part Time Line Cook Jobs in Baltimore, MD (NOW HIRING)

LINE COOK

Davidsonville, MD · On-site

$18 - $19/hr

Job Type Part-time Description Landscapes Golf Management and Renditions Golf Course are seeking a part time Line Cook. As a Line Cook, you will be responsible for preparing and cooking high-quality ...

Alexandra's Line Cook

Ellicott City, MD · On-site

$15.75 - $19.75/hr

Turf Valley Resort is looking for one Part-Time Line Cook to work in Alexandra's Restaurant. * Sets up station according to restaurant guidelines. * Prepares all food items ads directed in a sanitary ...

LINE COOK

Davidsonville, MD · On-site

$18 - $19/hr

Landscapes Golf Management and Renditions Golf Course are seeking a part time Line Cook. As a Line Cook, you will be responsible for preparing and cooking high-quality meals for our guests. The ideal ...

Alexandra's Line Cook

Ellicott City, MD · On-site

$15.75 - $19.75/hr

Turf Valley Resort is looking for one Part-Time Line Cook to work in Alexandra's Restaurant. * Sets up station according to restaurant guidelines. * Prepares all food items ads directed in a sanitary ...

Line Cook (PT/FT)

Catonsville, MD · On-site

$15 - $18.75/hr

Qualified line cooks will need to have great communication skills, the ability to lift 25-50 lbs, and can work standing for the length of the shift. Actual work hours, whether full-time or part-time, ...

Line Cook (PT/FT)

Westminster, MD · On-site

$15.25 - $19/hr

Qualified line cooks will need to have great communication skills, the ability to lift 25-50 lbs, and can work standing for the length of the shift. Actual work hours, whether full-time or part-time, ...

Line Cook (PT/FT)

Baltimore, MD · On-site

$15.75 - $19.50/hr

Qualified line cooks will need to have great communication skills, the ability to lift 25-50 lbs, and can work standing for the length of the shift. Actual work hours, whether full-time or part-time, ...

Line Cook (PT/FT)

Towson, MD · On-site

$15 - $19/hr

Qualified line cooks will need to have great communication skills, the ability to lift 25-50 lbs, and can work standing for the length of the shift. Actual work hours, whether full-time or part-time, ...

Line Cook (PT/FT)

Westminster, MD · On-site

$15.25 - $19/hr

Qualified line cooks will need to have great communication skills, the ability to lift 25-50 lbs, and can work standing for the length of the shift. Actual work hours, whether full-time or part-time, ...

Line Cook (PT/FT)

Nottingham, MD · On-site

$14.75 - $18.50/hr

Qualified line cooks will need to have great communication skills, the ability to lift 25-50 lbs, and can work standing for the length of the shift. Actual work hours, whether full-time or part-time, ...

Qualified line cooks will need to have great communication skills, the ability to lift 25-50 lbs, and can work standing for the length of the shift. Actual work hours, whether full-time or part-time, ...

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

Line Cook

Columbia, MD · On-site

$19 - $23/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

Flexible Schedule: Part-time, full-time, and on-call shifts available. * Positive Culture: Embrace ... WHAT WE LOOK FOR IN A LINE COOK * Hardworking, attentive, and hospitality-driven with a desire to ...

Wok Line Cook

Baltimore, MD · On-site

$15 - $27/hr

Atlas Restaurant Group is looking for a Wok Line Cook who's ready to turn up the fire and bring ... Texas: $15.00 - $20.00/hour Perks & Benefits That Work for You Whether you're clocking in part-time ...

Line Cook

Annapolis, MD · On-site

$15.50 - $19.50/hr

Why Choose Us: * Part-time or full-time hours at a highly competitive rate of pay. * Comprehensive benefits program offered to all team members - including medical, dental, vision, life and ...

Line Cook

Annapolis, MD · On-site

$15.50 - $19.50/hr

Why Choose Us: * Part-time or full-time hours at a highly competitive rate of pay. * Comprehensive benefits program offered to all team members - including medical, dental, vision, life and ...

Line Cook

Annapolis, MD · On-site

$17 - $20/hr

WHO WE'RE INVITING TO THE TABLE We're looking for a skilled Line Cook to join our fast-paced, high ... AM/PM and Mid-day shifts available * Part time to 40 hours available per person * Part-time team ...

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Part Time Line Cook information

See Baltimore, MD salary details

$9

$16

$21

How much do part time line cook jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for part time line cook in Baltimore, MD is $17.00, according to ZipRecruiter salary data. Most workers in this role earn between $15.05 and $18.85 per hour, depending on experience, location, and employer.

How to get hired as a line cook?

To get hired as a line cook, candidates should have previous kitchen experience, basic cooking skills, and knowledge of food safety standards. Preparing a professional resume highlighting relevant skills and certifications, such as ServSafe, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and a strong work ethic are also important steps.

What jobs pay 2000 a day?

Part time line cooks typically do not earn $2000 a day; such high daily earnings are usually associated with specialized roles like surgeons, corporate executives, or high-level consultants. Some freelance or contract professionals in fields like consulting, law, or finance may reach this level with significant experience and client volume, but these are not common for part time cooking positions. Earnings depend on industry, experience, and workload, with most culinary roles earning significantly less daily.

What are the key skills and qualifications needed to thrive as a Part Time Line Cook, and why are they important?

To thrive as a Part Time Line Cook, you need basic culinary skills, food safety knowledge, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and certifications such as a food handler's permit are typically required. Strong time management, teamwork, and the ability to stay calm under pressure set top candidates apart. These skills are essential to ensure efficient food preparation, consistent quality, and a safe, collaborative kitchen environment.

What are part time line cooks?

Part time line cooks are kitchen staff who prepare, cook, and plate food in restaurants or other food service establishments, typically working fewer hours than full-time employees. They are responsible for following recipes, maintaining food safety standards, and ensuring that dishes are prepared efficiently and accurately. Part time line cooks often work shifts during peak hours, such as lunch or dinner service, and may assist with cleaning and organizing the kitchen. This role is ideal for those seeking flexible work hours or entry-level experience in the culinary industry.

Where do line cooks get paid the most?

Line cooks tend to earn higher wages in regions with a higher cost of living and in upscale or fine dining establishments. States or cities with a strong culinary industry and higher minimum wages also typically offer better pay for line cooks. Experience, skills, and certifications can further influence earning potential regardless of location.

How much do part-time cooks make?

Part-time line cooks typically earn between $12 and $20 per hour, depending on experience, location, and the establishment. Some may receive tips, which can significantly increase overall earnings, especially in busy restaurants. Wages can vary based on skills, certifications, and the restaurant's size and type.

What is the difference between Part Time Line Cook vs Part Time Prep Cook?

AspectPart Time Line CookPart Time Prep Cook
ResponsibilitiesCooking dishes, managing station, ensuring qualityPreparing ingredients, chopping, basic food prep
CredentialsFood handler’s permit often requiredFood handler’s permit often required
Work EnvironmentFast-paced kitchen, direct food productionKitchen prep area, supporting cooking stations
Industry UsageCommon in restaurants, cafes, hotelsCommon in restaurants, catering, hotels

Part Time Line Cooks focus on cooking and managing specific stations during service, while Part Time Prep Cooks handle ingredient preparation and support the kitchen before service. Both roles require food safety knowledge and are essential in restaurant operations, but they differ mainly in daily tasks and responsibilities.

What are some typical challenges faced by part-time line cooks, and how can they be managed effectively?

Part-time line cooks often face challenges such as adapting quickly to fast-paced kitchen environments, balancing varying shift schedules, and maintaining consistency in food preparation. To manage these effectively, it helps to communicate proactively with team members, stay organized during prep and service, and seek feedback from more experienced staff. Building strong relationships with coworkers and being open to learning can make it easier to handle busy shifts and adapt to different kitchen routines.
What are the most commonly searched types of Line Cook jobs in Baltimore, MD? The most popular types of Line Cook jobs in Baltimore, MD are:
What cities near Baltimore, MD are hiring for Part Time Line Cook jobs? Cities near Baltimore, MD with the most Part Time Line Cook job openings:

$18 - $19/hr

Part-time

Posted 27 days ago


Job description

Job Type
Part-time
Description
Landscapes Golf Management and Renditions Golf Course are seeking a part time Line Cook. As a Line Cook, you will be responsible for preparing and cooking high-quality meals for our guests. The ideal candidate should have a passion for cooking and be able to work in a fast-paced and fun environment.
Nestled near the Patuxent River, just a short drive from the Capital Beltway and Annapolis, Renditions Golf Course offers an unparalleled golfing journey with replicas of famous championship holes. This serene setting is ideal for golf enthusiasts seeking a grand slam experience.
To learn more about Renditions visit www.renditionsgolf.com .
Our Values Bring Us Together; Our Expertise Sets Us Apart. We at LGM believe these values are instrumental to our daily operations. LGM Values: Do the Right Thing, Take Care of Each Other, Find a Way, Lead, Be the Best
To learn more about Landscapes Golf Management visit www.landscapesgolf.com .
JOB SUMMARY
Prepares food in accordance with company recipes and health code standards.
ESSENTIAL JOB FUNCTIONS
The essential functions include, but are not limited to the following:
  1. Handles daily prep duties and food production.
  2. Ensures food is prepared per Company standard portion sizes, cooking methods, quality standards, kitchen rules, policies and procedures.
  3. Handles, stores and rotates all products properly.
  4. Follows proper plating and garnish presentations for all dishes.
  5. Assists with the development and creation of menu items.
  6. Maintains the cleanliness of the kitchen area and ensures that it meets health code regulations.
  7. Washes dishes, silverware, drinkware and kitchen cookware.
  8. Maintains kitchen stock at line stations to ensure efficient kitchen service.
  9. Checks in stock orders delivered by vendors and assists with inventory ordering.
  10. Closes the kitchen properly and follows the closing checklist for kitchen stations.
  11. Adheres to club dress code policy.
  12. Attends and participates in all employee meetings.
  13. Demonstrates a commitment to the work and success of the club and the Company by being service- and solution-oriented, having positive interactions with all club staff and members/guests, and meeting established quality, service and safety expectations.
  14. Performs additional assignments per the direction of club or Company managers.
  15. Regular and punctual attendance on site for all scheduled shifts is required.

Requirements
KNOWLEDGE, SKILLS AND ABILITIES
The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  1. Must have the ability to deliver a high level of customer service.
  2. Good oral communication skills.
  3. Basic culinary skills and knowledge.
  4. Understanding of safe food handling procedures and process. Able to direct and maintain a safe and secure environment and operation.

EDUCATION AND EXPERIENCE
  1. High School Diploma or GED preferred.
  2. Previous experience in food preparation and cooking preferred.
  3. Certified Food Handler (rserving or Local Certification)

PHYSICAL REQUIREMENTS
  • Seeing and hearing: read documents, computer screen, answer phones, communicate in person 0-24%
  • Standing and walking 75-100%
  • Climbing, stooping, squatting and kneeling 0-24%
  • Dexterity: utilizing phone, typing, writing and commercial kitchen equipment. 50-100%
  • Lift in excess of 25 pounds 0-24%

Note: The statements herein are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified. This job description may be changed or updated at any time without notice.
Salary Description
$18.00-$19.00