ZipRecruiter

Log In

2

Part Time Line Cook Jobs in White Plains, MD (NOW HIRING)

The LINE DC

Line Cook

Washington, DC

$21/hr

We are seeking Part Time Line Cook to join our team. A successful candidate will have a genuine passion for the hospitality industry and an entrepreneurial spirit. The Role... We are looking for Line ...

Troon Golf

Line Cook

Dumfries, VA · On-site

$14 - $15/hr

Potomac Shores Golf Club , located in Dumfries, VA , is pleased to announce an excellent career opportunity for a part-time Line Cook ! We are seeking a driven individual who is eager to learn ...

The Park at 14th

Line Cook

Washington, DC · On-site

$21 - $25/hr

NOW HIRING Line Cook The Park at 14th 920 14th St NW, Washington, DC 20005 Full-Time & Part-Time $21-$25 / hour About Us The Park at 14th is a high-design, multi-level dining and entertainment ...

Knead Hospitality

Line Cook

Arlington, VA · On-site

$18 - $22.50/hr

Mah-Ze-Dahr is hiring Pastry Cooks and Line Cooks!!!!! Job Types: Full-time, Part-time Benefits: • Dental insurance • Employee discount • Flexible schedule • Health insurance • Paid time ...

Knead Hospitality

Line Cook

Arlington, VA · On-site

$18 - $22.50/hr

Mah-Ze-Dahr is hiring Line Cooks!!!!! Job Types: Full-time, Part-time Benefits: • Dental insurance • Employee discount • Flexible schedule • Health insurance • Paid time off • Referral ...

PF Changs

Line Cook

Fairfax, VA

$19 - $23/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

PF Changs

Line Cook

Fairfax, VA

$19 - $23/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

PF Changs

Line Cook

Fairfax, VA · On-site

$19 - $23/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

P.F. Chang's

Line Cook

Fairfax, VA · On-site

$19 - $23/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

Clyde's Restaurant Group

Line Cook

Alexandria, VA

$15 - $23.50/hr

Flexible Schedule: Part-time, full-time, and on-call shifts available. * Positive Culture: Embrace ... WHAT WE LOOK FOR IN A LINE COOK * Hardworking, attentive, and hospitality-driven with a desire to ...

Knead Hospitality

Pastry Cook/Line Cook

Arlington, VA · On-site

$18 - $22.50/hr

Mah-Ze-Dahr is hiring Pastry Cooks and Line Cooks!!!!! Job Types: Full-time, Part-time Benefits: • Dental insurance • Employee discount • Flexible schedule • Health insurance • Paid time ...

The Grill District Wharf

Line Cook

Washington, DC · On-site

$19 - $23/hr

Knead Hospitality + Design is hiring for Line Cooks! We are seeking hospitality professionals to ... QSR / Lil' Succotash, Tu Taco or Kneadza Pizza Job Types: Full-time, Part-time Pay: From $19.00 per ...

Succotash National Harbor

Line Cook

National Harbor, MD · On-site

$17 - $25/hr

Knead Hospitality + Design is hiring for Line Cooks! We are seeking hospitality professionals to ... QSR / Lil' Succotash, Tu Taco or Kneadza Pizza Job Types: Full-time, Part-time Pay: From $19.00 per ...

The Cheesecake Factory

Line Cook

Woodbridge, VA

$15.50 - $19.50/hr

Our Line Cooks thrive in a fast-paced, high-volume kitchen, taking ownership and pride in producing ... Flexible scheduling with full-time or part-time opportunities to fit your life * Faster Pay ...

Knead Hospitality

Line Cook

National Harbor, MD · On-site

$17 - $25/hr

Knead Hospitality + Design is hiring for Line Cooks! We are seeking hospitality professionals to ... QSR / Lil' Succotash, Tu Taco or Kneadza Pizza Job Types: Full-time, Part-time Pay: From $19.00 per ...

Knead Hospitality

Line Cook

Washington, DC · On-site

$19 - $23/hr

Knead Hospitality + Design is hiring for Line Cooks! We are seeking hospitality professionals to ... QSR / Lil' Succotash, Tu Taco or Kneadza Pizza Job Types: Full-time, Part-time Pay: From $19.00 per ...

next page

Showing results 1-20

All JobsLine Cook JobsPart Time Line Cook JobsPart Time Line Cook Jobs in White Plains, MD

Part Time Line Cook information

See White Plains, MD salary details

$9

$16

$21

How much do part time line cook jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for part time line cook in White Plains, MD is $16.51, according to ZipRecruiter salary data. Most workers in this role earn between $14.62 and $18.32 per hour, depending on experience, location, and employer.

What is a part time line cook?

Part time line cooks are kitchen staff who prepare, cook, and plate food in restaurants or other food service establishments, typically working fewer hours than full-time employees. They are responsible for following recipes, maintaining food safety standards, and ensuring that dishes are prepared efficiently and accurately. Part time line cooks often work shifts during peak hours, such as lunch or dinner service, and may assist with cleaning and organizing the kitchen. This role is ideal for those seeking flexible work hours or entry-level experience in the culinary industry.

What are the key skills and qualifications needed to thrive as a part time line cook, and why are they important?

To thrive as a Part Time Line Cook, you need basic culinary skills, food safety knowledge, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and certifications such as a food handler's permit are typically required. Strong time management, teamwork, and the ability to stay calm under pressure set top candidates apart. These skills are essential to ensure efficient food preparation, consistent quality, and a safe, collaborative kitchen environment.

What are some typical challenges faced by part-time line cooks, and how can they be managed effectively?

Part-time line cooks often face challenges such as adapting quickly to fast-paced kitchen environments, balancing varying shift schedules, and maintaining consistency in food preparation. To manage these effectively, it helps to communicate proactively with team members, stay organized during prep and service, and seek feedback from more experienced staff. Building strong relationships with coworkers and being open to learning can make it easier to handle busy shifts and adapt to different kitchen routines.

What is the difference between Part Time Line Cook vs Part Time Prep Cook?

AspectPart Time Line CookPart Time Prep Cook
ResponsibilitiesCooking dishes, managing station, ensuring qualityPreparing ingredients, chopping, basic food prep
CredentialsFood handler’s permit often requiredFood handler’s permit often required
Work EnvironmentFast-paced kitchen, direct food productionKitchen prep area, supporting cooking stations
Industry UsageCommon in restaurants, cafes, hotelsCommon in restaurants, catering, hotels

Part Time Line Cooks focus on cooking and managing specific stations during service, while Part Time Prep Cooks handle ingredient preparation and support the kitchen before service. Both roles require food safety knowledge and are essential in restaurant operations, but they differ mainly in daily tasks and responsibilities.

What cities near White Plains, MD are hiring for Part Time Line Cook jobs?

Cities near White Plains, MD with the most Part Time Line Cook job openings:

Part Time Line Cook jobs near you

Line Cook

The LINE DC

Washington, DC

$21/hr

Part-time

Posted 5 days ago

Job description

About our Brand...


More than a group of hotels, The LINE is a creative community built around a sense of discovery — an exploration of buildings, a neighborhood, and a culture. From Koreatown in LA to Adams Morgan in DC to downtown Austin, each property is architecturally interesting and chosen for its location in emerging neighborhoods in compelling cities.  LINE hotels are both reflective and responsive— shaped by the communities they are part of while also contributing something new to those places. LINE properties are a collaboration of the best local and out-of-town talent in design, food and beverage, arts and culture.
Our endeavor is to reflect the neighborhood, culture, and spirit of the city by offering a food and beverage program devoted to the bountiful ingredients offered in DC’s Adams Morgan District.
 

We are seeking Part Time Line Cook to join our team.  A successful candidate will have a genuine passion for the hospitality industry and an entrepreneurial spirit.


The Role…

We are looking for Line Cook to support and report directly into the Executive Sous Chef. This is a fast-moving business, so we are looking for the right individual to be autonomous and be able to pick up multiple tasks and projects at once. 

Our culture is pacey but supportive, so you must be able to work in synergy with your peers and the different departments around you. Being an active communicator who is a team player and detail-oriented is a must to ensure a uniquely brilliant culinary experience is received by members and guests. 


Main Duties…

  • Set up, maintain and clean station according to Company and local regulated guidelines
  • Prepare all food items to recipe and as trained to ensure consistent product is served for our members globally  
  • Follow recipes, portion controls, and presentation specifications as set by the Company
  • Restock all items as needed throughout shift
  • Clean and maintain station in practicing good safety, sanitation, organizational skills
  • Properly use and maintain kitchen equipment 
  • Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
  • Perform additional responsibilities, although not detailed, as requested by the Chef, Sous Chef or Kitchen Manager at any time 

Requirements

  • A minimum of 2 + years of experience in a fast paced and professional environment
  • Previous experience working in a high-volume and food forward restaurant 
  • Proven success of “champion of the culture,” facilitating excellent communication and engagement 
  • Team focused with an understanding of the bigger picture and how you can contribute
  • Able to effectively manage different stakeholders and be persuasive

Physical Requirements:

  • Must be able to seize, grasp, turn and hold objects with hands.
  • Must be able to work on your feet for at least 8 hours.
  • Fast-paced movements are required to go from one part of the club to others.
  • Must be able to move, pull, carry or lift at least 20 to 60 pounds.
  • Occasionally kneel, bend, crouch and climb as required.
  • Must be able to use step ladder.

 

Our Doors Are Yours To Open… 

The LINE DC is proud to be an equal opportunity workplace that seeks to recruit, develop and retain the most talented people from a variety of backgrounds, perspectives, and skills. We therefore encourage applications from all genders, races, religions, ages and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.

Apply today and join us as a Line Cook

Work Perks…

  • Referral DC Ward 1 Resident bonus + competitive compensation
  • Flexible work schedules
  • Discounted family rates 
  • Family meals 
  • Benefits legally require
More detail about The LINE DC part of The LINE DC, please visit https://culinaryagents.com/entities/142653-The-LINE-DC