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Part Time Line Cook Jobs in Ohio (NOW HIRING)

Ohio State University

Part Time Line Cook

Columbus, OH · On-site

$15.25 - $19/hr

Part Time Line Cook Department:Athletics | Golf Course Restaurant-JM This position serves as a cook for the Golf Course Restaurant serving both OSU Golf Club members and the general public. Operates ...

The Ohio State University

Part Time Line Cook

Columbus, OH · On-site

$14.25 - $18/hr

Job Title: Part Time Line Cook Department: Athletics | Golf Course Restaurant-JM This position serves as a cook for the Golf Course Restaurant serving both OSU Golf Club members and the general ...

The Chop House

Line Cook

Toledo, OH

$15.50 - $19.50/hr

NOW HIRING FULL & PART-TIME: * LINE COOKS Come Join Our Great Team! If you have a real commitment to high standards, let's talk! Benefits Include: * Paid time off, which begins accumulating ...

Mainstreet Ventures

Line Cook

Toledo, OH · On-site

$15.50 - $19.50/hr

NOW HIRING FULL & PART-TIME: * LINE COOKS Come Join Our Great Team! If you have a real commitment to high standards, let's talk! Benefits Include: * Paid time off, which begins accumulating ...

Brozsi Wellness Inc

Be Seen First

Clean Eatz West Chester - Line Cook

West Chester, OH · On-site

$12 - $18/hr

Clean Eatz - West Chester, OH Clean Eatz in West Chester, OH is seeking to hire a full-time and part-time Line Cooks to join our new location that opened in February 2022! We are looking for self ...

Brozsi Wellness Inc

Be Seen First

Clean Eatz West Chester - Line Cook

West Chester, OH · On-site

$12 - $18/hr

Clean Eatz - West Chester, OH Clean Eatz in West Chester, OH is seeking to hire a full-time and part-time Line Cooks to join our new location that opened in February 2022! We are looking for self ...

Roosters Restaurants

Line Cook

Columbus, OH

$15 - $19/hr

Roosters has immediate openings for Full and Part Time positions: * No experience required * Fun ... Roosters Line Cooks are responsible for preparation of food through the process of menu and recipe ...

Roosters Restaurants

Line Cook

Marysville, OH

$14.50 - $18.25/hr

Roosters has immediate openings for Full and Part Time positions: * No experience required * Fun ... Roosters Line Cooks are responsible for preparation of food through the process of menu and recipe ...

Roosters Restaurants

Line Cook

Gahanna, OH

$15.25 - $19/hr

Roosters has immediate openings for Full and Part Time positions: * No experience required * Fun ... Roosters Line Cooks are responsible for preparation of food through the process of menu and recipe ...

Roosters Restaurants

Line Cook

Pickerington, OH

$14 - $17.50/hr

Roosters has immediate openings for Full and Part Time positions: * No experience required * Fun ... Roosters Line Cooks are responsible for preparation of food through the process of menu and recipe ...

Roosters Restaurants

Line Cook

Columbus, OH

$15.25 - $19/hr

Roosters has immediate openings for Full and Part Time positions: * No experience required * Fun ... Roosters Line Cooks are responsible for preparation of food through the process of menu and recipe ...

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All JobsLine Cook JobsPart Time Line Cook JobsPart Time Line Cook Jobs in Ohio

Part Time Line Cook information

See Ohio salary details

$9

$16

$21

How much do part time line cook jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for part time line cook in Ohio is $16.26, according to ZipRecruiter salary data. Most workers in this role earn between $14.38 and $18.08 per hour, depending on experience, location, and employer.

How to get hired as a line cook?

To get hired as a line cook, applicants should have previous kitchen experience, basic cooking skills, and knowledge of food safety standards. Preparing a professional resume highlighting relevant skills and certifications, such as ServSafe, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and a strong work ethic are also important steps.

What are the key skills and qualifications needed to thrive as a Part Time Line Cook, and why are they important?

To thrive as a Part Time Line Cook, you need basic culinary skills, food safety knowledge, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and certifications such as a food handler's permit are typically required. Strong time management, teamwork, and the ability to stay calm under pressure set top candidates apart. These skills are essential to ensure efficient food preparation, consistent quality, and a safe, collaborative kitchen environment.

What are part time line cooks?

Part time line cooks are kitchen staff who prepare, cook, and plate food in restaurants or other food service establishments, typically working fewer hours than full-time employees. They are responsible for following recipes, maintaining food safety standards, and ensuring that dishes are prepared efficiently and accurately. Part time line cooks often work shifts during peak hours, such as lunch or dinner service, and may assist with cleaning and organizing the kitchen. This role is ideal for those seeking flexible work hours or entry-level experience in the culinary industry.

Where do line cooks get paid the most?

Line cooks tend to earn the highest wages in regions with a high cost of living and a strong hospitality industry, such as major metropolitan areas or popular tourist destinations. Factors like experience, skill level, and the type of establishment also influence pay rates, with upscale restaurants often offering higher wages than casual eateries.

How much do part-time cooks make?

Part-time line cooks typically earn between $12 and $20 per hour, depending on experience, location, and the establishment. Some may receive tips, which can significantly increase overall earnings, especially in busy restaurants. Wages can also vary based on skills, certifications, and the restaurant's size and type.

What is the difference between Part Time Line Cook vs Part Time Prep Cook?

AspectPart Time Line CookPart Time Prep Cook
ResponsibilitiesCooking dishes, managing station, ensuring qualityPreparing ingredients, chopping, basic food prep
CredentialsFood handler’s permit often requiredFood handler’s permit often required
Work EnvironmentFast-paced kitchen, direct food productionKitchen prep area, supporting cooking stations
Industry UsageCommon in restaurants, cafes, hotelsCommon in restaurants, catering, hotels

Part Time Line Cooks focus on cooking and managing specific stations during service, while Part Time Prep Cooks handle ingredient preparation and support the kitchen before service. Both roles require food safety knowledge and are essential in restaurant operations, but they differ mainly in daily tasks and responsibilities.

Is it possible to be a part-time chef?

Yes, it is common for chefs, including line cooks, to work part-time schedules. Many restaurants and food establishments offer part-time positions that require fewer hours and can be suitable for individuals balancing other commitments or seeking flexible work arrangements.

What are some typical challenges faced by part-time line cooks, and how can they be managed effectively?

Part-time line cooks often face challenges such as adapting quickly to fast-paced kitchen environments, balancing varying shift schedules, and maintaining consistency in food preparation. To manage these effectively, it helps to communicate proactively with team members, stay organized during prep and service, and seek feedback from more experienced staff. Building strong relationships with coworkers and being open to learning can make it easier to handle busy shifts and adapt to different kitchen routines.
What are the most commonly searched types of Line Cook jobs in Ohio? The most popular types of Line Cook jobs in Ohio are:
What cities in Ohio are hiring for Part Time Line Cook jobs? Cities in Ohio with the most Part Time Line Cook job openings:
Part Time Line Cook jobs near you
Infographic showing various Part Time Line Cook job openings in Ohio as of July 2026, with employment types broken down into 78% Full Time, and 22% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,828 per year, or $16.3 per hour.
Part Time Line Cook

Part Time Line Cook

Crestview Management, LLC

West Chester, OH

$18 - $22/hr

Part-time

Medical, PTO

Posted 18 hours ago

Job description

Job Title: Line Cook (Part-Time – AM/PM Shifts)
Company: Crestview Management LLC
Location: Cincinnati North Marriott West Chester, Ohio
Pay Range: $18.00 – $22.00 per hour (Based on experience)
Job Type: Part-Time (Flexible hours, weekends as needed)

Job Summary
Cincinnati North Marriott is seeking a passionate Part-Time Line Cook to join our culinary team. This role requires flexibility to work both morning (AM) and evening (PM) shifts, including weekends based on business needs. You will operate in a high-volume, fast-paced restaurant, ensuring every dish meets our strict standards for quality, presentation, and preparation speed.
Key Responsibilities
  • Prepare and cook high-quality menu items accurately according to standardized recipes.
  • Set up, stock, and maintain cook stations with all necessary supplies and prep ingredients.
  • Execute orders efficiently during high-volume breakfast, lunch, or dinner rushes.
  • Maintain a clean, sanitary, and organized workspace in compliance with food safety laws.
  • Monitor food portions, temperatures, and presentation to minimize waste and ensure quality.
  • Assist with receiving, rotating, and storing deliveries using First In, First Out (FIFO) practices.
Requirements amp; Qualifications
  • Experience: Proven experience working as a line cook, prep cook, or short-order cook.
  • Skills: Strong knife skills and deep knowledge of culinary cooking techniques and food safety.
  • Pace: Ability to thrive and remain calm under pressure in a fast-paced restaurant.
  • Schedule: Flexibility to work varied shifts (AM/PM) and weekends as needed.
  • Physical: Ability to stand, walk, and move continuously for 10-hour shifts on your feet.
  • Lifting: Ability to lift, push, and carry objects weighing up to 25–50 lbs.
Benefits amp; Perks
  • Competitive hourly pay ($18–$22/hr).
  • Worldwide travel discounts at Marriott hotels and resorts.
  • Flexible scheduling options.
  • Career growth and professional development opportunities within a global hospitality brand.
  • Paid Time Off Available
  • Health Insurance Available

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