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Part Time Line Cook Jobs in Ohio (NOW HIRING)

Part-time Line Cook

Cleveland, OH

$15.25 - $19.25/hr

FIDELITY HOTEL is hiring for a PART-TIME LINE COOK Fidelity Hotel is a Michelin Key-awarded adaptive reuse project located at 1940 E. 6th Street in the historic 103-year-old Baker Building. Fidelity ...

Part-time Line Cook

Cleveland, OH · On-site

$15.25 - $19.25/hr

FIDELITY HOTEL is hiring for a PART-TIME LINE COOK Fidelity Hotel is a Michelin Key-awarded adaptive reuse project located at 1940 E. 6th Street in the historic 103-year-old Baker Building. Fidelity ...

Line Cook

Toledo, OH · On-site

$15.50 - $19.50/hr

NOW HIRING FULL & PART-TIME: * LINE COOKS Come Join Our Great Team! If you have a real commitment to high standards, let's talk! Benefits Include: * Paid time off, which begins accumulating ...

Line Cook

Toledo, OH · On-site

$15.50 - $19.50/hr

NOW HIRING FULL & PART-TIME: * LINE COOKS Come Join Our Great Team! If you have a real commitment to high standards, let's talk! Benefits Include: * Paid time off, which begins accumulating ...

Part Time Line Cook

Cecil, OH

$13.50 - $16.75/hr

Following recipes and cooking procedures to ensure quality products are served * Keeping the restaurant clean and safe * Working as a team * Communicating with managers and front of house staff

Part Time Line Cook

Jewell, OH

$14.50 - $18/hr

Following recipes and cooking procedures to ensure quality products are served * Keeping the restaurant clean and safe * Working as a team * Communicating with managers and front of house staff

Part Time Line Cook

Findlay, OH

$14.75 - $18.50/hr

Following recipes and cooking procedures to ensure quality products are served * Keeping the restaurant clean and safe * Working as a team * Communicating with managers and front of house staff

Part Time Line Cook

Ney, OH

$14.50 - $18/hr

Following recipes and cooking procedures to ensure quality products are served * Keeping the restaurant clean and safe * Working as a team * Communicating with managers and front of house staff

Following recipes and cooking procedures to ensure quality products are served * Keeping the restaurant clean and safe * Working as a team * Communicating with managers and front of house staff

Following recipes and cooking procedures to ensure quality products are served * Keeping the restaurant clean and safe * Working as a team * Communicating with managers and front of house staff

Following recipes and cooking procedures to ensure quality products are served * Keeping the restaurant clean and safe * Working as a team * Communicating with managers and front of house staff

Part Time Line Cook

Dayton, OH

$15.25 - $19.25/hr

Following recipes and cooking procedures to ensure quality products are served * Keeping the restaurant clean and safe * Working as a team * Communicating with managers and front of house staff

Following recipes and cooking procedures to ensure quality products are served * Keeping the restaurant clean and safe * Working as a team * Communicating with managers and front of house staff

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Part Time Line Cook information

See Ohio salary details

$9

$16

$21

How much do part time line cook jobs pay per hour?

As of Jun 19, 2026, the average hourly pay for part time line cook in Ohio is $16.26, according to ZipRecruiter salary data. Most workers in this role earn between $14.38 and $18.08 per hour, depending on experience, location, and employer.

How to get hired as a line cook?

To get hired as a line cook, candidates should have previous kitchen experience, basic cooking skills, and knowledge of food safety standards. Preparing a professional resume highlighting relevant skills and certifications, such as ServSafe, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and a strong work ethic are also important steps.

What jobs pay 2000 a day?

Part time line cooks typically do not earn $2000 a day; such high daily earnings are usually associated with specialized roles like surgeons, corporate executives, or high-level consultants. Some freelance or contract professionals in fields like consulting, law, or finance may reach this level with significant experience and client volume, but these are not common for part time cooking positions. Earnings depend on industry, experience, and workload, with most culinary roles earning significantly less daily.

What are the key skills and qualifications needed to thrive as a Part Time Line Cook, and why are they important?

To thrive as a Part Time Line Cook, you need basic culinary skills, food safety knowledge, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and certifications such as a food handler's permit are typically required. Strong time management, teamwork, and the ability to stay calm under pressure set top candidates apart. These skills are essential to ensure efficient food preparation, consistent quality, and a safe, collaborative kitchen environment.

What are part time line cooks?

Part time line cooks are kitchen staff who prepare, cook, and plate food in restaurants or other food service establishments, typically working fewer hours than full-time employees. They are responsible for following recipes, maintaining food safety standards, and ensuring that dishes are prepared efficiently and accurately. Part time line cooks often work shifts during peak hours, such as lunch or dinner service, and may assist with cleaning and organizing the kitchen. This role is ideal for those seeking flexible work hours or entry-level experience in the culinary industry.

Where do line cooks get paid the most?

Line cooks tend to earn higher wages in regions with a higher cost of living and in upscale or fine dining establishments. States or cities with a strong culinary industry and higher minimum wages also typically offer better pay for line cooks. Experience, skills, and certifications can further influence earning potential regardless of location.

How much do part-time cooks make?

Part-time line cooks typically earn between $12 and $20 per hour, depending on experience, location, and the establishment. Some may receive tips, which can significantly increase overall earnings, especially in busy restaurants. Wages can vary based on skills, certifications, and the restaurant's size and type.

What is the difference between Part Time Line Cook vs Part Time Prep Cook?

AspectPart Time Line CookPart Time Prep Cook
ResponsibilitiesCooking dishes, managing station, ensuring qualityPreparing ingredients, chopping, basic food prep
CredentialsFood handler’s permit often requiredFood handler’s permit often required
Work EnvironmentFast-paced kitchen, direct food productionKitchen prep area, supporting cooking stations
Industry UsageCommon in restaurants, cafes, hotelsCommon in restaurants, catering, hotels

Part Time Line Cooks focus on cooking and managing specific stations during service, while Part Time Prep Cooks handle ingredient preparation and support the kitchen before service. Both roles require food safety knowledge and are essential in restaurant operations, but they differ mainly in daily tasks and responsibilities.

What are some typical challenges faced by part-time line cooks, and how can they be managed effectively?

Part-time line cooks often face challenges such as adapting quickly to fast-paced kitchen environments, balancing varying shift schedules, and maintaining consistency in food preparation. To manage these effectively, it helps to communicate proactively with team members, stay organized during prep and service, and seek feedback from more experienced staff. Building strong relationships with coworkers and being open to learning can make it easier to handle busy shifts and adapt to different kitchen routines.
What are the most commonly searched types of Line Cook jobs in Ohio? The most popular types of Line Cook jobs in Ohio are:
What cities in Ohio are hiring for Part Time Line Cook jobs? Cities in Ohio with the most Part Time Line Cook job openings:

Part-time Line Cook

6H Management LLC

Cleveland, OH

$15.25 - $19.25/hr

Full-time, Part-time

Posted 3 days ago


Job description

FIDELITY HOTEL is hiring for a PART-TIME LINE COOK

Fidelity Hotel is a Michelin Key-awarded adaptive reuse project located at 1940 E. 6th Street in the historic 103-year-old Baker Building. Fidelity Hotel has 97 guest rooms & suites, each with tailored amenities, custom-designed furniture, and thoughtfully curated art. The property features a full-service restaurant, bar, event & meeting spaces, and a private dining room. Fidelity Hotel is an homage to Cleveland’s long-standing ideals. Our unwavering dedication to the city's soul is expressed through the design, brand, art, amenities, and community programs - all carefully selected to be additive to and reflective of the innovation & creativity that makes Cleveland so special.

What you'll do:

  • Inspect food preparation and serving areas to ensure safe, sanitary food-handling practices
  • Prepare, season, and cook dishes promptly and consistently, adhering to the outlet’s recipes and procedures
  • See to each guest’s special needs, including any noted allergies or dietary restrictions
  • Ensure the cleanliness and proper sanitization of work areas, equipment, utensils, dishes, and silverware
  • Store food in designated containers and storage areas to prevent spoilage
  • Carry food supplies, equipment, and utensils to and from storage and work areas
  • Assist in the restocking and replenishing of supplies
  • Observe and test food to determine if it has been cooked sufficiently, using methods such as tasting, temperature checks or piercing them with utensils
  • Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment
  • Portion, arrange, and garnish food
  • Regulate temperature of ovens, broilers, grills, and roasters
  • Estimate expected food consumption, requisition or purchase supplies, or procure food from storage as
    directed

Who you are:

  • You have state-issued food handling certification as required.
  • You have related experience in the culinary or hospitality industry preferred.
  • You must be able to speak, read, write, and understand the primary language(s) of the workplace.
  • You are able to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
  • You are able to speak effectively after guests and groups of co-workers.
  • You are able to apply concepts of math including addition, subtraction, multiplication, and division.

BENEFITS

We are proud to offer competitive wages and the following benefits for full-time employees:

  • Up to 3 weeks paid time off annually
  • 50% off discount at most New Waterloo restaurants
  • Health, vision + dental benefits
  • 401K matching
  • Paid holidays
  • Volunteer pay
  • Tuition reimbursement
  • Referral bonuses
  • Discounts at our shops, hotels + local partnerships

ABOUT NEW WATERLOO

New Waterloo is a community-centric independent hospitality company based in Austin, Texas. We use our platform to intentionally empower and get behind the choices of our people and communities - creating environments that sustain lasting social impact. Our team of hospitality experts provides the resources, talent, passion, and collaboration necessary to foster thoughtful places and thriving businesses.

New Waterloo is an equal-opportunity employer and values diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

We will be accepting applications on an ongoing basis until a candidate is selected for this role.