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Part Time Line Cook Jobs in Ohio (NOW HIRING)

The Chop House

Line Cook

Toledo, OH

$15.50 - $19.50/hr

NOW HIRING FULL & PART-TIME: * LINE COOKS Come Join Our Great Team! If you have a real commitment to high standards, let's talk! Benefits Include: * Paid time off, which begins accumulating ...

The Chop House

Line Cook

Toledo, OH · On-site

$16.50 - $18.50/hr

NOW HIRING FULL & PART-TIME: * LINE COOKS Come Join Our Great Team! If you have a real commitment to high standards, let's talk! Benefits Include: * Paid time off, which begins accumulating ...

Mainstreet Ventures

Line Cook

Toledo, OH · On-site

$15.50 - $19.50/hr

NOW HIRING FULL & PART-TIME: * LINE COOKS Come Join Our Great Team! If you have a real commitment to high standards, let's talk! Benefits Include: * Paid time off, which begins accumulating ...

Mr. Divot's Bar & Grill

Line Cook

North Royalton, OH · On-site

$14 - $17/hr

Divot's Bar & Grill is currently hiring full-time and part-time Line Cooks and Prep Cooks to join our fast-paced kitchen team. We are looking for dependable, motivated individuals with a positive ...

Roosters Restaurants

Line Cook

Marysville, OH

$14.50 - $18.25/hr

Roosters has immediate openings for Full and Part Time positions: * No experience required * Fun ... Roosters Line Cooks are responsible for preparation of food through the process of menu and recipe ...

Roosters Restaurants

Line Cook

Gahanna, OH

$15.25 - $19/hr

Roosters has immediate openings for Full and Part Time positions: * No experience required * Fun ... Roosters Line Cooks are responsible for preparation of food through the process of menu and recipe ...

Roosters Restaurants

Line Cook

Columbus, OH

$15 - $19/hr

Roosters has immediate openings for Full and Part Time positions: * No experience required * Fun ... Roosters Line Cooks are responsible for preparation of food through the process of menu and recipe ...

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Part Time Line Cook information

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How much do part time line cook jobs pay per hour?

As of May 30, 2026, the average hourly pay for part time line cook in Ohio is $16.26, according to ZipRecruiter salary data. Most workers in this role earn between $14.38 and $18.08 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part Time Line Cook, and why are they important?

To thrive as a Part Time Line Cook, you need basic culinary skills, food safety knowledge, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and certifications such as a food handler's permit are typically required. Strong time management, teamwork, and the ability to stay calm under pressure set top candidates apart. These skills are essential to ensure efficient food preparation, consistent quality, and a safe, collaborative kitchen environment.

What are some typical challenges faced by part-time line cooks, and how can they be managed effectively?

Part-time line cooks often face challenges such as adapting quickly to fast-paced kitchen environments, balancing varying shift schedules, and maintaining consistency in food preparation. To manage these effectively, it helps to communicate proactively with team members, stay organized during prep and service, and seek feedback from more experienced staff. Building strong relationships with coworkers and being open to learning can make it easier to handle busy shifts and adapt to different kitchen routines.

What are part time line cooks?

Part time line cooks are kitchen staff who prepare, cook, and plate food in restaurants or other food service establishments, typically working fewer hours than full-time employees. They are responsible for following recipes, maintaining food safety standards, and ensuring that dishes are prepared efficiently and accurately. Part time line cooks often work shifts during peak hours, such as lunch or dinner service, and may assist with cleaning and organizing the kitchen. This role is ideal for those seeking flexible work hours or entry-level experience in the culinary industry.

What is the difference between Part Time Line Cook vs Part Time Prep Cook?

AspectPart Time Line CookPart Time Prep Cook
ResponsibilitiesCooking dishes, managing station, ensuring qualityPreparing ingredients, chopping, basic food prep
CredentialsFood handler’s permit often requiredFood handler’s permit often required
Work EnvironmentFast-paced kitchen, direct food productionKitchen prep area, supporting cooking stations
Industry UsageCommon in restaurants, cafes, hotelsCommon in restaurants, catering, hotels

Part Time Line Cooks focus on cooking and managing specific stations during service, while Part Time Prep Cooks handle ingredient preparation and support the kitchen before service. Both roles require food safety knowledge and are essential in restaurant operations, but they differ mainly in daily tasks and responsibilities.

What are the most commonly searched types of Line Cook jobs in Ohio? The most popular types of Line Cook jobs in Ohio are:
What cities in Ohio are hiring for Part Time Line Cook jobs? Cities in Ohio with the most Part Time Line Cook job openings:
Part Time Line Cook jobs near you
Infographic showing various Part Time Line Cook job openings in Ohio as of May 2026, with employment types broken down into 2% Internship, 12% As Needed, 33% Full Time, 34% Part Time, 1% Temporary, and 18% Contract. Highlights an 100% Physical job distribution, with an average salary of $33,828 per year, or $16.3 per hour.

Line Cook

The Chop House

Toledo, OH

$15.50 - $19.50/hr

Full-time, Part-time

Medical, PTO

Posted 27 days ago

Job description


Here at The Chop House, a Mainstreet Ventures restaurant, our mission is to consistently exceed guest expectations by providing memorable dining experiences in creative and distinctive restaurants.

NOW HIRING FULL & PART-TIME:

  • LINE COOKS

Come Join Our Great Team!

If you have a real commitment to high standards, let's talk!

Benefits Include:

  • Paid time off, which begins accumulating immediately

  • Medical benefits for full time employees

  • Flexible Schedules

  • Meal Benefits

  • Holiday Pay

  • Employee Meal Discounts

  • Professional Advancement

An equal opportunity employer.

The Chop House (MSV) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At The Chop House (MSV) you can grow your career with us.

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.